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All Journal Jurnal Ilmu dan Industri Peternakan Cannarium (Jurnal Ilmu-ilmu Pertanian) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Pengabdian kepada Masyarakat Jurnal Cakrawala Ilmiah Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan E-Amal: Jurnal Pengabdian Kepada Masyarakat
Sri Utami
Fakultas Pertanian, Prodi Peternakan Universitas Khairun
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Veterinary Other

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PELATIHAN PEMBUATAN OBAT HERBAL DARI TANAMAN TRADISIONAL DALAM PENCEGAHAN PENYAKIT MULUT DAN KUKU DI KAMPUS IV UNIVERSITAS KHAIRUN Sri Wahyuni; Muhammad Ade Salim; Sri Utami
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3: September-Desember 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i3.3513

Abstract

Foot and Mouth Disease (FMD) is currently endemic in Indonesia. FMD is caused by the Foot and Mouth Disease Virus (FMDV), which affects various livestock such as cattle, buffalo, goats, and sheep, as well as wild animals like deer, elephants, and camels. It is classified as an acute disease that spreads rapidly through viral infection and is highly contagious. North Maluku Province currently holds a green zone status for Foot and Mouth Disease (FMD). Campus IV of Khairun University (Unkhair), located in Bangko Hamlet, Bobaneigo Madihutu Village, West Halmahera Regency, North Maluku Province, covers an area of approximately 150 hectares. The majority of cattle breeders on Campus IV are traditional breeders, where management practices for maintenance and health are often still conducted traditionally, with knowledge passed down from older generations of breeders to their successors. In recent years, herbal medicines have gained popularity not only for humans but also among livestock breeders. Community service activities will be conducted in May 2024, involving livestock groups in Bangko Hamlet, Bobaneigo Madihutu Village, West Halmahera Regency, North Maluku Province. Ten participants, including lecturers from the Animal Husbandry Study Program and local breeders, will take part in this initiative. The aim of the community service is to introduce Foot and Mouth Disease to the local community and to provide practical training on making herbal medicine for livestock. The community service activities are well-received and valued by the local breeders. During the service, participants have shown great enthusiasm in engaging with the activities, which range from discussion-based counseling to the practical preparation of herbal medicine for cattle
PEMBUATAN PAKAN FERMENTASI LIMBAH PANGAN, LITER ARANG SEKAM AMPAS GERGAJI PADA KELOMPOK ITIK MILLENNIAL DI SANGAJI UTARA KOTA TERNATE Sariffudin Fatmona; Sri Utami; Oktora Dwi Putranti; Eny Edrawati; Gunawan Gunawan
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1188-1197

Abstract

Tujuan dari pengabdian ini adalah memberikan penyuluhan dan pemahaman kepada kelompok ternak terkait manfaat dari tatalaksana pemeliharaan, pembuatan pakan ferementasi dari limbah sayur pasar tradisional dan pembuatan arang dari ampas gergaji sebagai bahan campur alas kandang.  Yang menjadi masalah utama adalah mengenai pakan yang diberikan adalah pakan komersial yang harganya cukup mahal, bahkan karena mahalnya pakan tersebut peternak terkadang hanya memberikan makanan seadanya, seperti sisa-sisa makanan dari dapur, karena tidak bisa menyediakan pakan berkualitas dalam jumlah sesuai kebutuhan, kebutuhan gizi itik yang tidak terpenuhi hal ini berdampak pada produktivitas telur yang tidak optimal. Masalah lain yaitu bau yang ditimbulkan dari feces ternak sehingga kerapkali menimbulkan protes masyarakat sekitar. Pengolahan sampah organik menjadi pakan fermentasi dan pemanfaatan ampas gergaji menjadi arang sebagai bahan liter ternak itik diharapkan dapat menjadi solusi selain mengurangi sampah organik juga menjadi solusi dari masalah pakan, juga dapat mencegah timbulnya bibit penyakit dan bau yang diakibatkan oleh kotoran ternak tersebut. Pakan fermentasi dapat menekan biaya pakan dan arang ampas gergaji dapat mengatasi masalah bau kandang Itik bahkan dapat di jual sebagai media tanaman di berbagai pekarangan rumah tangga, hal ini dapat meningkatkan pendapatan dan kesejahteraan kelompok. Kegiatan dilakukan dengan cara ceramah, sosialisasi dan bimbingan. Pertemuan lapangan, Demplot (Demonstrasi). Dari hasil pelaksanaan kegiatan pengabdian masyarakat ini didapatkan hasil yang cukup baik dilihat dari hasilnya yaitu peternak dapat memahami, membuat dan mengaplikasikannya. Terjadi peningkatan produksi telur setelah kegiatan PKM dan bau feces dapat teratasi. 
Estimating the Inbreeding Rate in Natural Populations of The Black-Naped Fruit Dove (Ptilinopus melanasphila) Sariffudin Fatmona; Sri Utami; Jailan Sahil
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.7666

Abstract

This research aimed to determine the population of the Black-Naped Fruit Dove (Ptilinopus melanasphila) by estimating population size, sex ratio, effective population, and inbreeding rate, providing a basis for ex-situ design considerations. Data collection employed survey techniques such as the line transect and concentration count point methods. Data analysis focused on determining population size, sex ratio, effective population, and inbreeding rate. The research was conducted in the Sula Islands, North Maluku. Observations and discussions were conducted separately for each location to obtain empirical and comprehensive data serving as a reference for further research. Results revealed the inbreeding rates at the research locations were observed as follows: Soamole village (1.42%), Wai Ipa village (1.56%), and Bega village (1.60%). Sex ratios were observed as follows: Soamole village (male : female ratio of 22.17 : 85.38), Wai Ipa village (male : female ratio of 19.48 : 73.78), and Bega village (male : female ratio of 19.61:80.39). Effective populations were observed as follows: Soamole village (22.39 heads), Wai Ipa village (16.48 heads), and Bega village (16.08 heads). The inbreeding rate is in the good category, while the population number, sex ratio and effective population are in the medium category, however habitat destruction and continuous excessive hunting can result in decline and extinction.
Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat Taslim D Nur; Sariffudin Fatmona; Sri Utami; Abd. Syukur Lumbessy
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.7702

Abstract

Ptilinopus melanosphila and Chalcophaps indica, known as Puna birds among local people of the Sula Islands, North Maluku, Indonesia, while Treron aromaticus, known as Puna Giu, belong to the Columbidae family. These birds are frequently hunted for consumption due to the delectable taste of their meat. This study aims to examine the essential Omega-3 (n-3PUFA) nutritional content, utilizing these two avian species (Ptilinopus melanosphila and Chalcophaps indicia) as samples. Local perceptions consider these birds as identical, hence this study also provides insights into the disparities between the two species based on meat quality analysis. The analysis encompasses proximate analysis, fatty acids, and amino acids, conducted on 6 samples, each encompassing 3 breast meats. These samples were mixed and blended, followed by chemical analysis at the integrated laboratory of Universitas IPB Baranangsiang, with proximate analysis executed at PAU IPB. The results reveal that Ptilinopus melanosphila meat contains crucial nutrients for human consumption, specifically long-chain omega-3 unsaturated fatty acids (n-3PUFA), which are more abundant compared to Chalcophaps indica and several other meat products. The myriad of significant benefits offered by this avian species underscores the importance of recommending its preservation to parties engaged in ex-situ conservation efforts. Furthermore, it is advocated to stimulate the establishment of regional culinary businesses specializing in nutrient-rich Black-Naped Fruit Dove meat.
Aplikasi Kacang Koro Pedang ( Canavalia ensiformis L.) Terfermentasi Rhizopus oligosporus terhadap Kinerja Produksi dan Kualitas Telur Burung Puyuh Sri Utami; Sariffudin Fatmona; Sri Wahyuni
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.8407

Abstract

Scarcity and high cost of raw materials for poultry feed are the main problems that can hamper poultry production. An alternative ingredient that can be used in feed is koro beans. The aim was to determine the effect of rations containing fermented jack beans, Rhizopus oligosporus, on the production performance and quality of quail eggs. The analysis used a completely randomized design consisting of 5 treatments; Each treatment was repeated 4 times and each replication consisted of 15 quail. Four types of rations contained fermented sword bean at 7.5, 15, 22.50 and 30% and the control ration did not contain fermented sword bean. The parameters observed included feed consumption, egg production, feed conversion, shell thickness, egg yolk color and egg yolk cholesterol. The level of fermented sword bean in the ration of laying quail did not have a significant effect (p>0.05) on feed consumption and eggshell thickness. However, egg weight, daily egg production, feed conversion, yolk color intensity and yolk cholesterol were significantly influenced by fermented treatment (p<0.05). Sword beans fermented by R. oligosporus can be used as a food ingredient in egg-laying quail feed formulations to increase the quantity and quality of quail eggs.
Program Injeksi Vitamin B-Kompleks pada Ternak Sapi di Desa Bulo-bulo, Kabupaten Bulukumba, Sulawesi Selatan Sri Wahyuni; Sri Utami; Sri Lestari; Tutik Lusyta Aulyani; Soraya Faradila; Nur Rahmah Razak
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.241-249

Abstract

Cattle farming in Bulo-bulo Village has been practiced for generations. Although it is still a sideline activity, it is managed in a traditional and extensive manner. Farmers in this village need guidance in terms of cattle rearing and management, because one of the main obstacles faced is farm management that needs more attention so that their cows can grow optimally and healthily. One solution that can be implemented to overcome this problem is to provide nutrient-rich feed and add the necessary mineral and vitamin intake. The purpose of this activity is to increase the knowledge of farmers about cattle health maintenance patterns and the importance of providing vitamin B complex to cattle. The target group of this program is the Multi Agro cattle group, which consists of 20 members. Community serviceCattle farming in Bulo-bulo Village has been practiced for generations. Although it is still a sideline activity, it is managed in a traditional and extensive manner. Farmers in this village need guidance in terms of cattle rearing and management, because one of the main obstacles faced is farm management that needs more attention so that their cows can grow optimally and healthily. One solution that can be implemented to overcome this problem is to provide nutrient-rich feed and add the necessary mineral and vitamin intake. The purpose of this activity is to increase the knowledge of farmers about cattle health maintenance patterns and the importance of providing vitamin B complex to cattle. The target group of this program is the Multi Agro cattle group, which consists of 20 members. Community service activities are carried out with a variety of diverse methods, including: 1) Counseling on cattle health management; 2) Distribution of materials in pamphlet format; 3) Implementation of comprehensive cattle health checks; and 4) Injection of vitamin B complex in cattle. The whole series of community service activities went well and were enthusiastically received by local farmers. The delivery of material on the symptoms of vitamin deficiency in cattle, as well as the benefits and content of vitamin B complex, was enthusiastically followed by Multi Agro farmers and cattle groups. The vitamin B complex injection process was carried out on 30 cattle by directly visiting farmers' cages, including those in the garden or in the field. In addition, it is recommended that disease prevention is carried out through efforts to maintain cleanliness, ensure good sanitation, and provide vitamins and dewormers regularly. activities are carried out with a variety of diverse methods, including: 1) Counseling on cattle health management; 2) Distribution of materials in pamphlet format; 3) Implementation of comprehensive cattle health checks; and 4) Injection of vitamin B complex in cattle. The whole series of community service activities went well and were enthusiastically received by local farmers. The delivery of material on the symptoms of vitamin deficiency in cattle, as well as the benefits and content of vitamin B complex, was enthusiastically followed by Multi Agro farmers and cattle groups. The vitamin B complex injection process was carried out on 30 cattle by directly visiting farmers' cages, including those in the garden or in the field. In addition, it is recommended that disease prevention is carried out through efforts to maintain cleanliness, ensure good sanitation, and provide vitamins and dewormers regularly.
PELATIHAN PEMBUATAN BROTOWALI SEBAGAI OBAT CACING UNTUK MENINGKATKAN PRODUKTIVITAS SAPI DI KAMPUS IV UNKHAIR Sri Wahyuni; Sri Lestari; Sri Utami
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 9 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i9.3610-3619

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan keterampilan kepada peternak maupun mahasiswa di Kampus IV Universitas Khairun (Unkhair) mengenai pemanfaatan tanaman brotowali (Tinospora crispa) sebagai obat cacing alami pada ternak sapi. Permasalahan cacingan pada sapi masih menjadi kendala serius yang dapat menurunkan produktivitas ternak akibat menurunnya kesehatan, pertumbuhan, dan efisiensi pakan. Penggunaan obat kimia sintetis secara berlebihan juga memiliki risiko resistensi dan dampak residu pada hasil ternak. Melalui metode penyuluhan, demonstrasi pembuatan ramuan brotowali, dan praktik pemberian kepada sapi, kegiatan ini diharapkan dapat meningkatkan pemahaman peserta tentang manfaat tanaman obat lokal sebagai alternatif pengobatan cacingan. Hasil kegiatan menunjukkan bahwa peserta memperoleh pengetahuan baru, mampu mempraktikkan pembuatan obat cacing alami, dan menyatakan kesiapannya untuk menerapkan metode ini di lapangan. Dengan adanya pelatihan ini, diharapkan angka infeksi cacing pada ternak sapi dapat ditekan sehingga kesehatan ternak lebih terjaga dan produktivitas sapi dapat meningkat. Selain itu, penggunaan brotowali dapat mendukung kemandirian peternak dan memaksimalkan potensi tanaman lokal secara berkelanjutan.
PELAKSANAAN BIMBINGAN TEKNIS (BIMTEK) PENINGKATAN KAPASITAS PENYULUH DAN PETANI PERTANIAN PETERNAKAN DI KABUPATEN KEPULAUAN SULA Sariffudin Fatmona; Sri Utami; Emy Saelan; Sulasmi Sulasmi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 8 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i8.3496-3506

Abstract

Kegiatan Bimbingan Teknis, Peningkatan Kapasitas Penyuluh dan Petani Pertanian Peternakan dilaksanakan pada 28–29 Mei 2023 di Istana Daerah Sula, Fagudu, Kecamatan Sanana, Kabupaten Kepulauan Sula, Maluku Utara. Tujuan utama kegiatan ini adalah meningkatkan kompetensi penyuluh dan petani dalam penerapan inovasi budidaya pertanian dan manajemen usaha peternakan berkelanjutan. Materi yang disampaikan meliputi teknik budidaya adaptif, pengelolaan pakan ternak, kesehatan hewan, serta metode penyuluhan partisipatif. Peserta yang hadir berasal dari berbagai kelompok tani, peternak, dan penyuluh lapangan. Kegiatan berlangsung interaktif melalui pemaparan materi, diskusi, dan simulasi praktik. Hasil kegiatan menunjukkan meningkatnya pemahaman peserta mengenai inovasi pertanian dan peternakan, serta terbentuknya jejaring kerjasama antar kelompok. Diharapkan Bimtek ini mampu menjadi langkah awal dalam penguatan kapasitas sumber daya manusia dan mendorong pengembangan usaha tani dan ternak secara berkelanjutan di Kabupaten Kepulauan Sula.
Co-Authors Abd. Syukur Lumbessy Abdurahman Hoda Abdurrahman Hoda Emy Saelan Emy Saelan Eny Edrawati FATMONA, SARIFFUDIN Gunawan Gunawan Jailan Sahil Muhammad Ade Salim Muhammad Aldi Nur Rahmah Razak Oktora Dwi Putranti Soraya Faradila Sri Lestari SRI LESTARI Sri Wahyuni Sri Wahyuni Sulasmi Sulasmi Sulasmi Taslim D. Nur Tutik Lusyta Aulyani Yunus Syafie Yusnaini Yusnaini