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HUBUNGAN KELENGKAPAN IMUNISASI DASAR DENGAN STATUS GIZI PADA BALITA DI WILAYAH KERJA PUSKESMAS JEURAM Erlia Rosita; Cut Oktaviyana; Anggi Maulida Sari; Rika Andriani; Ratnawati Bancin; Hafizul Makruf; Putri Susanti
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol. 11 No. 2 (2025): OKTOBER 2025
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v11i2.5669

Abstract

Balita yang tidak mendapatkan imunisasi dasar secara lengkap akan mengalami kekebalan tubuh lebih rendah terhadap penyakit infeksi, sehingga anak akan sering jatuh sakit serta menyebabkan turunnya status gizi. Imunisasi yang diberikan kepada balita dapt menyebabkan anak lebih sehat, dengan tubuh sehat asupan makanan dapat masuk dengan baik dan dapat mencegah gizi kurang pada balita. Penelitian ini bertujuan untuk mengetahui hubungan kelengkapan imunisasi dasar dengan status gizi balita di wilayah kerja Puskesmas Jeuram. Jenis penelitian kuantitatif dengan pendekatan Cross-Sectional. Sampel dalam penelitian yaitu 65 balita. Data dianalisis menggunakan uji chi-square untuk mengetahui hubungan kelengkapan imunisasi dasar dengan status gizi balita. Hasil penelitian didapatkan bahwa terdapat hubungan kelengkapan inmunisasi dasar dengan status gizi balita di wilayah kerja Puskesmas Jeuram Kabupaten Nagan Raya dengan p-value= 0.00.
UPAYA OPTIMALISASI PRODUKSI ASI MELALUI PENYULUHAN POLA MAKAN IBU MENYUSUI Cut Oktaviyana; Syarifah Masthura; Dewi Sartika; Fauziah Fauziah
JURNAL PENGABDIAN KEPADA MASYARAKAT BIDANG KESEHATAN Vol. 7 No. 2 (2025): OKTOBER 2025
Publisher : Universitas Ubudiyah Indonesia

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Abstract

The inability to produce an adequate supply of breast milk is frequently the primary factor leading to the premature cessation of exclusive breastfeeding. A lack of maternal understanding regarding healthy dietary patterns and the consumption of galactagogues (lactation-enhancing foods) poses a significant risk. Health education serves as a cognitive approach to improve maternal knowledge of nutrition during the lactation period. This study aims to enhance the knowledge of breastfeeding mothers concerning dietary habits as an effort to optimize breast milk production. This research employed a quantitative method with a pre-experimental "one-group pre-posttest design," conducted at the Krueng Barona Jaya Public Health Center (Puskesmas). The population consisted of 15 breastfeeding mothers, selected using a total sampling technique. Data were analyzed using univariate and bivariate analysis. The findings revealed that prior to the intervention, most respondents (67%) possessed a low level of knowledge. Following the health education session, the maternal knowledge level increased significantly, with 100% of participants falling into the high category. A T-test was performed to compare knowledge levels before and after the intervention, yielding a significant value of. This indicates a statistically significant difference in knowledge levels following health education. Health education should be consistently implemented by healthcare providers to enhance the knowledge of breastfeeding mothers, thereby supporting the practice of breastfeeding until the child reaches two years of age.