Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

1.922

P-Index

This Author published in this journals

All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Agrointek Jurnal Pengabdian Pada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknologi Pertanian Andalas Kumawula: Jurnal Pengabdian Kepada Masyarakat AgriHealth: Journal of Agri-food, Nutrition and Public Health Agroindustrial Journal

Anas Bunyamin

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Industri Pertanian Universitas Padjadjaran

Author-ID : 2680031

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

Pengembangan Organisasi Pemuda dan Olahraga cabang Wushu unit Jatinangor menjadi Organisasi Berprestasi yang Berwawasan Kesehatan dan Kewirausahaan Muhammad Nur Abdillah; Eva Kusumahati; Anas Bunyamin
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

DEVELOPMENT OF YOUTH AND SPORTS ORGANIZATIONS OF JATINANGOR’S WUSHU BRANCH INTO ACHIEVEMENT ORGANIZATIONS WITH HEALTH AND ENTREPRENEURSHIP INSIGHT. Youth organization (Karang Taruna) located in Margamulya RT 02 RW 10 Jatinangor developed into a health-oriented youth organization in the field of sports, namely the Jatinangor Wushu Unit (Martial Arts Organization). Events and programs are carried out through sports & health as well as entrepreneurship approaches. A newly established organization with limited access to information and knowledge about the organization, health, and entrepreneurship to achieve outstanding organizations, assisted and facilitated by the STFB Community Service team in collaboration with Padjadjaran University to achieve access to information related to health such as understanding and knowledge about healthy lifestyle pattern, nutrition intake supporting optimal body performance, body anatomy, disease prevention, and others, to support sports achievements, as well as coaching, by providing workshops on health & sports, organizational management also provides assistance in activating the formation of business units by utilizing potential local resources through the design thinking approach. Facilitation activities carried out in 3 main programs: A. Health Improvement Program: 1) Improvement of health knowledge and fitness conditions by training health vital signs and counseling the proper drug’s consumption, accompanied by assessments and monitoring of fitness programs through; 2) Health and Fitness Test; 3) Individual Health Counseling; B. Improvement of Organizational Achievement for Wushu athletes cadre: 4) Counseling of Organization and Leadership; 5) Enhancement of Entrepreneurial Insights, by assisting the activation of business units/entrepreneurs with design thinking approaches: 6) Organizational Business Model Workshops. Based on health and fitness tests, the fitness parameters of prospective wushu athletes must always be measured and mixed in a fitness improvement program through individual health counseling.

Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor Emanuela Rae Alodia; Anas Bunyamin; Efri Mardawati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44700

Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the origin of the honey, including its geographical location and vegetation. This study aims to determine the physicochemical properties between multiflora honey from Ciwidey and Bogor with different source of nectar where Ciwidey honey is dominated by calliandra nectar while Bogor honey is dominated by kapok nectar. Data were analyzed with descriptive and quantitative method using independent t test for data with normal distribution (water content and reducing sugar content). Data that were not normally distributed (color analysis and acidity value) were tested non-parametrically with the Mann Whitney-U. The results showed that Bogor honey has the better physicochemical properties and meets Indonesian National Standard (Standar Nasional Indonesia, SNI) 8664:2018, with a water content of 15.15% w/w, L* values of 35.26, a* value of 28.66, b* value of 59.46, c* value of 66.01, h* value of 64.27°, reducing sugar content of 78.78% and acidity value of 35.56 mL NaOH kg-1. Phytochemical screening showed positive results on alkaloid, flavonoid, phenol and tannin, and the results of GC-MS analysis showed three significant compounds which are hydroxymethylfurfural of 48.26%, levoglucosan of 13.58% and ammonium carbamate of 9.18%.

The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method Bunyamin Anas; Siahaan Putri Natasha; Purnomo Dwi; Nawawi Marlis
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

Fruits Up is one of the small and medium sized enterprises (SMEs) which is engaged in developing puree mango beverage. To satisfy the consumer, Fruits Up decided not to use chemical preservatives as a solution to be a healthy drink with longer shelf life time product. The purpose of this research is to conduct pasteurization process on Fruits Up product as solution of increasing product shelf life time without the use of chemical preservatives. Comparison of existing products will be analyzed using microbiological quantitative analysis with Total Plate Count (TPC) method and presented in the form of Standard Plate Count (SPC). The sampling method was using a Completely Randomized Factorial Design with difference room temperature and storage time (1 day, 3 day and 5 day). According to the result, the least amount of bacteriology is present in the pasteurized Fruits Up product with H1 storage of refrigerator temperature (10°C) and the highest amount is found on Fruits Up products that have not been pasteurized with H5 storage of room temperature (26°C). Based on the results, a significant decrease in TPC occurs during the pasteurization process so that the pasteurization process is highly recommended to be performed permanently

Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) Dwi Purnomo; Anas Bunyamin; Asri Iswa Nurbaiti; Marlis Nawawi; Diana Sari; Wahyu Gunawan
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Fruits Up designed as Agro-Industrial businesses with social business platform. Furthermore, this business is designed to provide a broad impact by connecting value chain and benefits from the village to the city. In its efforts, there are many key partners involved in the business model. Reinforcement of key partners is very important to keep the business sustainable. This research aims to find out the social impact brought by the business. The method used is descriptive with interviews in depth. To illustrate the social impacts of Fruits up Business used Social Business Model Canvas (SBMC). This research also produced a map that describe the distribution of impacts in qualitative and quantitative results from observations that done for 2 years. SBMC ripeness level measured through social impact measurement tools that designed specifically through Forum Group Discussion with stakeholders. Based on the analysis of the Social Business Model Canvas, Fruits Up successfully deliver measurable impacts to the community. Although financially fruits Up still needs to be much improved.

Pengukuran kinerja green manufacturing pada industri tahu sumedang untuk meningkatkan kinerja terhadap lingkungan menggunakan GSCOR dan LCA Totok Pujianto; Anas Bunyamin; Salma Wafiyyah
AGROINTEK Vol 16, No 2 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i2.10831

The application of an environmentally sound industry is one of the environmental conservation issues and a global issue in the industry. The application of an environmentally sound industry can be implemented in the Green Manufacturing system. The tofu industry in the production process uses a high volume of water, resulting in a high volume of liquid waste, which can pollute the environment. The problem with the Sari Kedelai industry is that there has not been a performance measurement on the environment and an analysis of the resulting impact. This study aims to measure the performance of Green Manufacturing with the GSCOR (Green Supply Chain Operations Reference) and LCA (Life Cycle Assessment) methods as well as formulate suggestions for improvements to the Sari Kedele industry in the context of implementing Green Manufacturing. The results of performance measurement using the GSCOR method in the Sari Kedele industry has a value of 79.78 which was included in the good category. Environmental impact analysis is assessed with a focus on GHG emissions (Greenhouse Gases) that uses LCA with an ISO 14040 approach resulting in a GHG emission value of CO2-eq/kg tofu of 3.7107.

Co-Authors Asri Iswa Nurbaiti Azhar, Nurul Husna Devi Maulida Rahmah Diana Sari Dwi Purnomo Efri Mardawati Emanuela Rae Alodia Eva Kusumahati Fahmi Rizal Ida Widianingsih Irsan Firmansyah Kurnia Rahmah Nurshiyam Amaliasari Marlis Nawawi Maya Damayanti Muhammad Nur Abdillah Nawawi Marlis Rizky Mulya Sampurno Roni Kastaman Ryan Hara Permana Salamun Taofik Salma Wafiyyah Sarifah Nurjanah Selly Harnesa Putri Siahaan Putri Natasha Totok Herwanto Totok Pujianto Wahyu Gunawan Wahyu Gunawan Wanodyo Sulistyani Wibawa Pradana

Title

Found 15 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 15 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 15 Documents
Search