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All Journal VISIKES JURNAL KONVERSI Didaktis: Jurnal Pendidikan dan Ilmu Pengetahuan Chimica et Natura Acta EQIEN - JURNAL EKONOMI DAN BISNIS Jambura Journal of Health Sciences and Research EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia) Journal of Food Technology and Health Journal of Social Research Journal of Accounting and Finance Management (JAFM)
Iman Basriman
Universitas Sahid Jakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Strategic Analysis of Urban Fire Management Systems Abdul Hakim; Iman Basriman; Ninin Gusdini
Journal of Social Research Vol. 2 No. 2 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i2.637

Abstract

A fire is a condition of a building, such as a house, factory, market, or building, burning uncontrollably, causing casualties. Fire is one of the disasters caused by non-natural factors. The purpose of this study is to analyze internal and external environmental factors in the prevention of fire management. As well as designing a strategy formulation for fire prevention. the method used in this study is a SWOT analysis using the QSPM (Quantitative Strategy Planning Matrix). The number of respondents in this study was three people. The results of this study are based on interviews with the fire service which resulted in factors influencing the occurrence of internal and External fires during the fire suppression strategy. The most influential internal factor in terms of strength is establishing an RW-level early handling officer providing counseling to the community. Already has a lot of fleet facilities. Lack of training in new firefighters. External factors in Fire prevention among them. Providing external training to fire officers in the agency/community while in terms of threats, namely weak cooperation with electricity, and water providers. Strategies that can improve at the time of fire prevention in the future. Increase the capacity of building fire prevention to the community and agencies and residents maximize early fire prevention can be done so that the fire is extinguished immediately.
PENGARUH LINGKUNGAN KERJA DAN KESELAMATAN KESEHATAN KERJA TERHADAP KINERJA KARYAWAN PADA PT. CHANGSHIN REKSA JAYA GARUT Neng Heny Purwanti; Iman Basriman; Sugiarto Sugiarto; Tatan Sukwika
Jambura Journal of Health Sciences and Research Vol 5, No 2 (2023): APRIL: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i2.18928

Abstract

Kondisi lingkungan kerja yang berpotensi menimbulkan bahaya menjadikan lingkungan tidak aman dan menghambat produktivitas pekerja manufaktur. Rekaman catatan tim Keselamatan dan Kesehatan Kerja (K3) masih menemukan adanya kejadian keluhan penyakit akibat kerja. Kebaruan penelitian ini karena menganalisis pengaruh lingkungan kerja dan Keselamatan Kesehatan Kerja (K3) terhadap kinerja karyawan. Penelitian ini memfokuskan pada analisis secara parsial dan simultan pengaruh lingkungan kerja dan K3 terhadap kinerja karyawan. Desain penelitian deskriptif diadopsi untuk penelitian ini. Populasi penelitian berjumlah 11.035 orang karyawan di PT. Changshin Reksa Jaya Garut yang dipilih secara Probability Sampling. Sesuai perhitungan menggunakan rumus Slovin dengan tingkat kesalahan 10% diperoleh 100 orang karyawan menjadi responden utama. Data dikumpulkan dari responden melalui metode wawancara personal dengan bantuan kuesioner. Regresi berganda dipakai untuk pengujiannya. Hasil penelitian ditemukan bahwa lingkungan kerja dan K3 berpengaruh signifikan terhadap kinerja karyawan di PT. Changshin Reksa Jaya Garut, ditunjukkan dengan nilai Fhitung Ftabel (218,013,09) dan nilai sig. (0.000) 0,05. Artinya, membaiknya kondisi lingkungan kerja dan K3 berdampak juga pada membaiknya kondisi kinerja karyawan, begitu juga jika sebaliknya. Hasil perhitungan nilai koefisien determinasi diperoleh 0,867 yang artinya besar pengaruh lingkungan kerja dan K3 terhadap kinerja karyawan sebesar 86,7%. Kesimpulannya kualitas lingkungan kerja yang baik akan mendorong karyawan menunjukkan kinerja baik serta penerapan kebijakan K3 yang konsisten akan menciptakan rasa aman pada karyawan dan akhirnya kualitas kinerja karyawan semakin baik.
STRATEGI PENERAPAN KESELAMATAN KESEHATAN KERJA PADA CABANG PERUSAHAAN PERGUDANGAN: MENGGUNAKAN METODE ANALISIS SWOT DAN AHP Jafar Shadiq; Tatan Sukwika; Iman Basriman
Jambura Journal of Health Sciences and Research Vol 5, No 3 (2023): JULI: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i3.20176

Abstract

Penerapan Keselamatan Kesehatan Kerja (K3) pada cabang perusahaan pergudangan diyakini dapat meningkatkan kinerja pekerja, perbaikan sistem kerja terhadap perusahaan. Namun demikian, penerapannya memerlukan strategi dari manajemen dalam menentukan program prioritas agar penerapan K3 di cabang perusahaan. Kebaruan penelitian ini untuk menganalisis strategi penerapan Keselamatan Kesehatan Kerja pada cabang perusahaan pergudangan dengan menggunakan metode analisis SWOT dan AHP. Penelitian ini bertujuan menganalisis faktor-faktor internal dan eksternal dalam penerapan K3, serta strategi prioritas penerapan K3 pada cabang perusahaan pergudangan. Jenis penelitian ini deskriptif kualitatif menggunakan metode analisis SWOT (Strengths, Weaknesses, Opportunities, and Threats) dan AHP (Analytical Hierarchy Process) atau AWOT. Pengumpulan data menggunakan kuesioner dan wawancara kepada karyawan dan pimpinan cabang perusahaan pergudangan. Analisis matriks internal dan eksternal (IE) menghasilkan, Total Weight Score (TWS) internal pada sumbu horizontal sebesar 3.42, sedangkan TWS eksternal pada sumbu vertikal yakni 3.48. Secara kondisional posisi cabang perusahaan pergudangan berada pada sel nomor I (satu) atau berkategori strategi Grow and Build. Hasil AHP menunjukkan strategi prioritas tertinggi penerapan K3 cabang perusahaan pergudangan adalah strategi pengembangan sistem K3 dan strategi integrasi horizontal sistem K3. Kondisi penerapan K3 pada cabang perusahaan pergudangan membutuhkan pengembangan secara intensif dan integrasi. Strategi prioritas untuk penerapan K3 pengembangan sistem K3 dan integrasi horizontal sistem K3. Kesimpulan penelitiannya bahwa kondisi penerapan K3 pada cabang perusahaan pergudangan membutuhkan strategi Grow and Build yaitu perlu pengembangan secara intensif dan integrasi dan strategi prioritas adalah pengembangan sistem K3 dan integrasi horizontal sistem K3.
ANALISA KEBIJAKAN MITIGASI DAMPAK DAN STRATEGI PENURUNAN GAS RUMAH KACA DI PT XYZ MENGGUNAKAN METODE ANALYTIC HIERARCHY PROCESS (AHP) Djoko Suharyanto; Iman Basriman; Tatan Sukwika
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 22, No 2 (2022): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekologia.v22i2.6214

Abstract

Environmental issues have now become a critical topic for the attention of countries around the world, especially efforts to prevent climate change by mitigating greenhouse impacts. There are six types of greenhouse gases, namely Carbon dioxide (CO2), Methane ( CH4 ), Nitrous oxide ( N2O ), Hydro perfluorocarbons ( HFC ), Perfluorocarbons ( CFCs ), Sulfur Hexafluoride ( SF6) this which naturally exists in the air (atmosphere). The gas layer causes infrared heat rays A to reflect sunlight, causing geothermal heat that reaches 13°C.    The earth's temperature will increase when the greenhouse gas layer gets bigger. Increased greenhouse gas (GHG) concentrations contribute to climate change by destroying stratospheric ozone and trapping excessive heat in the atmosphere. CO2 contributes 76.7% of total GHG emissions. Industrial activities are suspected to be one of the sources of co2 emission production. Research using the Analytic Hierarchy Process (AHP) method aims to analyze impact mitigation policies and GHG reduction strategies carried out by PT XYZ as one of the manufacturing industries committed to contributing to mitigating the impact of greenhouse gases. The research results obtained the Priority Policy on the operation of production machines at the Factory 1 location. The strategies carried out include replacing old machines that are no longer efficient with new machines that are more productive, and efficient in their electricity use, the use of high technology, and changing the layout or layout of machines that are more compact and grouped based on the type of product. From the analysis using the Analytical Hierarchy Process (AHP) method, it was concluded that the most priority greenhouse gas (GHG) impact mitigation policy was to reduce CO2 emissions based on the use of electrical energy by Reducing the use of electrical energy.
Strategi Penguatan Sistem Penanganan Kebakaran Diperkotaan hakim, Abdul; Basriman, Iman; Gusdini, Ninin Gusdini
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.7048

Abstract

Fire is a condition of a building, such as a house, factory, market, or building, burning uncontrollably, causing casualties. Fire is one of the disasters caused by non-natural factors. The purpose of this study is to analyze internal and external environmental factors in fire prevention. As well as designing a strategy formulation in fire prevention prevention. The method used in this research is SWOT analysis using the QSPM (Quantitative Strategy Planning Matrix) matrix. The number of respondents who were taken in this study were three people. The results of this study are based on interviews with the fire department which resulted in factors influencing the occurrence of fires from internal and external during the fire fighting strategy. The most influential internal factor in terms of strength is the formation of early handling officers at the RW level to provide counseling to the community. Already has a lot of fleet facilities. Lack of training for new firefighters. External factors on fire prevention include. Provide external training for firefighters who are in the agency/community while in terms of threats, namely weak cooperation with electricity, water providers. Strategies that can improve fire prevention include increasing fire prevention capacity building for the community and agencies and residents maximizing early fire prevention so that fires are immediately extinguished
The Influence of Motivation, Leadership Style, and Work Discipline on PT HSJI Employee Performance During the Covid-19 Pandemic Saputra, May Rian Eka; Basriman, Iman; Entas, Derinta; Sukwika, Tatan
Jurnal Ilmiah Sumber Daya Manusia Vol 7 No 2 (2024): JENIUS (Jurnal Ilmiah Sumber Daya Manusia)
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/JJSDM.v7i2.37639

Abstract

This research analyzes the influence of motivation factors, leadership style, and work discipline on employee performance during the COVID-19 pandemic. This quantitative research uses primary data, namely through interviews and filling out questionnaires. The sample was determined using a purposive method with saturated sampling—Structural Equation Model (SEM) data analysis using SmartPLS (Partial Least Square). This research shows that motivation factors and leadership style can influence work discipline factors, with a moderate accuracy value of 28.7%. At the same time, motivation, leadership style, and work discipline have a high accuracy value on employee performance, namely 78.2%. In this research, motivation and work discipline partially influence employee performance, while leadership style does not influence work discipline and employee performance. Then, motivation and leadership styles intervening through work discipline do not affect employee performance. The conclusion is that during the COVID-19 pandemic, the performance of PT HSJI employees was influenced by motivation and work discipline factors, while leadership style did not affect performance. It shows that the higher the motivation and the better the work discipline, the employee performance will also increase. Then, the better and more appropriate the leadership style applied by the leader, the better the employee performance will be.
Analisis Pencegahan Terjadinya Kecelakaan Kerja Terhadap Hasil RCA (Risk Containment Audit) di PT XYZ Abdullah, Abdullah; Basriman, Iman; Noviana, Linda Noviana
Journal of Accounting and Finance Management Vol. 6 No. 1 (2025): Journal of Accounting and Finance Management (March - April 2025)
Publisher : DINASTI RESEARCH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jafm.v6i1.1600

Abstract

Tingkat kompleksitas dan risiko bahaya dari pekerjaan konstruksi yang dilakukan oleh PT. XYZ, menjadikan komitmen bagi PT. XYZ untuk menangkal timbulnya kecelakaan, penyakit dan polusi dilingkungan kerja agar tercapainya sasaran zero fatality tanpa penyakit akibat kerja serta tidak terjadi kerusakan lingkungan. Dengan jumlah kejadian kecelakaan berat dan ringan pada periode tahun 2017-2018 sebanyak 36 kejadian dan kehilangan hari kerja dengan rating 35.51inilah menjadikan PT. XYZ lebih fokus terhadap penekanan tingkat kecelakaan yang terjadi. Jenis penelitian yang digunakan adalah statistik inferensial atau statistik probabilitas dengan menggunakan metode SEM (structural equation modeling) dengan Lisrel 8.8. Hasil pengujian didapatkan bahwa t-value >1,96 yang menjelaskan bahwa unsafe action berpengaruh sebesar 23,9% dan procedure berpengaruh sebesar 69,3% terhadap RCA (risk containment audit) sedangkan unsafe condition memiliki pengaruh yang cukup signifikan dengan nilai t-value 1,070 > 1,96, hal ini menunjukan bahwa kondisi lingkungan kerja atau area tempat kerja dalam kondisi yang aman dari potensi bahaya sebelum pekerjaan dilaksanakan. Dengan nilai R2 (koefisien determinasi) sebesar 0,80 atau 80% varibel RCA (risk containment audit) dapat dipengaruhi oleh varibel unsafe action, unsafe condition dan procedure.
MUTU MIKROBIOLOGIS UDANG SELAMA PENYIMPANAN DALAM KEMASAN PLASTIK BIODEGRADABLE DENGAN MATRIKS DAMAR DAGING DAN PATI TAPIOKA Basriman, Iman; Harso, Dahni Betto; Mulyono, Noryawati
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 1 No 1 (2019): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v1i1.184

Abstract

Shorea leprosula (damar daging) adalah salah satu tanaman yang dapat digunakan sebagai bahan baku pembuatan plastik biodegradable. Damar daging mengandung senyawa antimikroba sehingga plastik biodegradable yang dihasilkan juga memiliki sifat antimikroba. Untuk meningkatkan aktivitas antimikroba dalam plastik biodegradable dengan penambahan resin, bisa dilakukan penambahan bahan kimia lain yang juga bersifat antimikroba. Penelitian ini bertujuan untuk mengetahui pengaruh matriks resin daging dengan tepung tapioka dalam pelapis kemasan biodegradable dengan penambahan seng klorida, perak nitrat, propionat dan propil paraben, terhadap kualitas mikrobiologis udang yang dikemas untuk penyimpanan. Penelitian ini menggunakan rancangan acak lengkap faktorial 5x5 dengan dua pengulangan, faktor pertama adalah jenis kemasan biodegradable dengan 5 level perlakuan (pelapisan lesitin + ZnCl2, lesitin + AgNO3, AgNO3, kontrol positif, dan kontrol negatif), faktor kedua adalah waktu penyimpanan dengan 5 tingkat perlakuan (0, 2, 4, 6, 8 hari). Parameter kualitas yang diuji meliputi kadar air, jumlah lempeng total, Escherichia coli, Salmonella typhi dan Vibrio cholerae pada udang. Hasil penelitian menunjukkan bahwa penambahan resin kemasan pati, perak nitrat, dan lesitin selama 8 hari penyimpanan, menunjukkan kadar air menurun, sehingga dapat disimpulkan bahwa kemasan ini dapat mengurangi kadar air. Untuk pelapisan mikroba total, semua jenis kemasan dengan lesitin, seng klorida dan perak nitrat tidak menunjukkan perbedaan yang signifikan, tetapi berbeda secara signifikan dari kemasan kontrol positif dan negatif. Sedangkan untuk pengujian Eschericia coli, Salmonella typhi, Vibrio cholerae menunjukkan hasil kemampuan menahan pertumbuhan spesifik yang umum untuk semua jenis kemasan.  ABSTRACT: Shorea leprosula (resin flesh) is one of the plants that can be used as raw material in the manufacture of biodegradable plastics because it contains antimicrobial compounds, biodegradable plastics produced also have antimicrobial properties. To enhance the antimicrobial activity in the biodegradable plastics with the addition of resin flesh, other chemicals being antimicrobial properties can be introduced. This study aims to determine the effect of the matrix of resin flesh with tapioca starch in biodegradable packaging coated with zinc chloride, silver nitrate, propionate, propyl paraben, on the microbiological quality of the shrimp packed for storage purposes. The experimental design employed in this study was completely randomized factorial 5x5 with two repetitions, in which the first factor was the biodegradable plastics matrix of tapioca starch and resin flesh with 5 levels of treatment (coating lecithin + ZnCl2, lecithin + AgNO3, AgNO3, the positive control, and negative control), and the second factor was storage period with 5 levels of treatment (day 0,2,4,6,8). Quality parameters observed were moisture content, total plate count, Escherichia coli, Salmonella typhi, Vibrio cholerae of shrimp. The results showed that the addition of resin, silver nitrate, and lecithin to starch packaging for 8 days storage, demonstrated decreasing moisture content, so that it can be concluded that this packaging can reduce the moisture content. Total microbial coating counts for all kinds of packaging with lecithin, zinc chloride and silver nitrate showed no significant results difference, but significantly different from positive and negative control packaging. Meanwhile Escherichia coli, Salmonella typhi, and Vibrio cholerae tests showed the ability to restrain the specific growth being common to all types of packaging. Keywords: Shorea leprosula, antimicrobials, biodegradable 
DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN SERTA DIVERSIFIKASI PRODUK OLAHAN DI SENTRA USAHA TEMPE Pujilestari, Shanti; Giyatmi, Giyatmi; Basriman, Iman; Batubara, Siti Chairiyah
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 1 No 2 (2019): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Nov
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v1i2.204

Abstract

Bantuan berupa peralatan dan lingkungan kerja yang hygienis, tidak mempunyai dampak yang berarti bila tidak diiringi dengan perubahan pengetahuan, sikap dan praktek dari pengrajin tempe pada terwujudnya keamanan pangan dan diversifikasi produk olahan tempe demi peningkatan produksi tempe. Tujuan penelitian adalah untuk: 1) Mengetahui karakteristik pengrajin tempe; 2) Mengetahui perbedaan antara pengetahuan, sikap dan praktek sebelum dan setelah intervensi; dan 3) Mengetahui diversifikasi produk olahan tempe setelah intervensi. Metode penelitian ini adalah quasy experimental dengan pendekatan pre-post test design. Data dianalisis dengan uji paired t test untuk membandingkan pengetahuan, sikap dan praktek keamanan pangan sebelum dan sesudah intervensi. Hasil penelitian menunjukkan karakteristik pengrajin tempe di sentra produksi tempe mayoritas adalah dewasa tengah (41 – 65 tahun) (72%), laki-laki (56%) dan lulusan SD (40%), posisi pengrajin tempe adalah pemilik dan terlibat dalam pengolahan, pengemasan serta pemasaran (32%), dan penghasilan Rp. 2.000.000 ≤ Rp. 3.000.000 sebanyak 36%. Hasil penelitian menunjukkan bahwa setelah dilakukan intervensi pelatihan keamanan pangan maka terjadi peningkatan pengetahuan dan praktek keamanan pangan (p=0.01 dan p=0.00 (p<0,05)). Diversifikasi olahan produk tempe sampai pada tahap telah melakukan produksi dalam skala kecil setelah dilakukan pelatihan pengolahan produk olahan tempe, masalah yang dihadapi dalam kegiatan produksi dan pemasaran. ABSTRACT: The assistance in the form of hygienic equipment and working environment has no significant impact if it is not accompanied by the change of knowledge, attitude and practice of tempe craftsmen in the realization of food safety and diversification of tempe processed products to increase tempe production. The research objectives are: 1) Knowing the characteristics of tempe craftsmen; 2) Knowing the difference between knowledge, attitude and practice before and after intervention; and 3) Knowing the diversification of processed products tempe after intervention. This research method is aquasy eksperiment with pre-post test design approach. Data werw analyzed by paired t test to compare knowledge, attitude and practices of food safety before and after the intervation. The results showed that the characteristics of tempe craftsmen are mostly middle adult (41-65 years old) is 72%, males is 56%, and elementary school graduates is 40%, tempe craftsmen are the most owner and involved in processing, packaging and marketing is 32% ; and Rp. 2.000.000 ≤ Rp. 3.000.000 income is 36%. The results showed that after the intervention of food safety training there was an increase of knowledge and practice of food safety p = 0.01 and p = 0.00 (p <0.05). Diversification of processed products tempe until the stage has been doing production on a small scale, the problems encountered are in the production and marketing activities.Keywords: intervention, knowledge, attitude, practice, food savety, diversification
MUTU MINUMAN TEH DARI FORMULASI DAUN POHPOHAN (Pilea trinervia Wight) DAN TEH HITAM (Camellia sinensis) Basriman, Iman; Pandari, Annisa Alaniya
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 2 No 1 (2020): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v2i1.501

Abstract

ABSTRAK: Penelitian ini dilakukan untuk mengetahui formulasi daun pohpohan dan teh hitam pada mutu fisik, mutu kimia, mutu organoleptik, dan mutu pendukung teh formulasi daun pohpohan dan teh hitam. Terdapat enam formulasi dengan tiga pengulangan. Taraf formulasi daun pohpohan dan teh hitam (50:50, 40:60. 30:70, 20:80, 10:90, dan 0:100). Variabel yang diukur dalam penelitian ini adalah mutu fisik (kekentalan), mutu kimia (nilai pH, kadar air, kadar abu, total padatan terlarut, dan kadar tanin), mutu organoleptik (warna, aroma, dan rasa), dan mutu pendukung (aktivitas antioksidan). Desain penelitian yang digunakan adalah desain rancangan acak lengkap (RAL). Teknik analisis data yang digunakan adalah analisis variasi (ANOVA) diikuti oleh uji Duncan dengan α = 0,01, yang menunjukkan perbedaan nyata. Penelitian ini menunjukkan bahwa nilai pH, kadar abu, kadar air, total padatan terlarut, kadar tanin, mutu organoleptik aroma berpengaruh signifikan terhadap formulasi daun pohpohan dan teh hitam. Formulasi teh daun pohpohan dan teh hitam 40:60 memiliki tingkat penerimaan tertinggi. Formulasi daun pohpohan dan teh hitam tersebut memiliki karakteristik warna coklat tua, memiliki aroma kuat, rasa tidak sepat, kekentalan 1,86 cP, nilai pH 6,64, kadar air 8,23%, kadar abu 12,76%, total padatan terlarut 8,33oBrix, kadar tanin 0,57% dan aktivitas antioksidan (IC50) 106,45%. Berdasarkan hasil penelitian dan pembahasan, disarankan untuk dilakukan penelitian lebih lanjut pada uji aktivitas antioksidan pada semua formulasi. ABSTRACT: This study was conducted to determine the formulation of pohpohan leaf and black tea on the quality of the physical, chemical quality, sensory quality, and supportive quality formulations pohpohan leaf with black tea. There are six treatments with three replications. The level of formulation pohpohan leaf and black tea (50:50, 40:60, 30:70, 20:80, 10:90, and 0:100). The variables measured in the study is the physical quality (thickness), chemical quality (score of pH, moisture content, ash content, total dissolved solids, and levels of tannin), sensory quality (color, smell, and taste), and supportive quality (antioxidant activity). The research design used was a completely randomized design (CRD). Technical analysis of the data used is the analysis of variation (ANAVA) followed by Duncan test with α= 0,01 level, indicating a real difference. Research shows that score of pH, moisture content, ash content, total dissolved solids, tannin content, smell organoleptically significantly influence the formulation of pohpohan leaf and black tea. Formulation (40:60) of pohpohan leaf and black tea gives the highest level of acceptance. The formulation has the characteristics of dark brown in color, strong in smell, non-spiky flavor, thickness, 2,86 cP thickness, 6,64 score of pH, 8,23% moisture content, 12,76% ash content, 8,33oBrix total dissolved solids, 0,57% tannin levels, and 106,45% antioxidant activity (IC50). Based on the result of the research and the discussion, it is recommended to do the further research on antioxidant activity to all formulations.
Co-Authors Abdul Hakim Abdul Hakim Abdullah Abdullah Annisa Alaniya Pandari Batubara, Siti Chairiyah Bernard Hasibuan Dahni Betto Harso Djoko Suharyanto Dominicus Rico Christa Entas, Derinta Firda N.W. Prasasti Fitriana, Melisa Nur Giyatmi Giyatmi Giyatmi Giyatmi Gusdini, Ninin Gusdini Harso, Dahni Betto Intan Nurul Azni Jafar Shadiq Julfi Restu Amelia, Julfi Restu Levyda Levyda Melisa Nur Fitriana Muhammad Fajri Romadhan Neng Heny Purwanti Noryawati Mulyono Noryawati Mulyono Noviana, Linda Noviana Pandari, Annisa Alaniya Rahmawati Rahmawati Romadhan, Muhammad Fajri Saputra, May Rian Eka Shanti Pujilestari, Shanti Sugiarto Sugiarto Syamsul Arifin TATAN SUKWIKA