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All Journal Jurnal Teknologi Pangan dan Gizi Darussalam Nutrition Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi dan Kesehatan Ilmu Gizi Indonesia Chimica et Natura Acta Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Jurnal Teknologi Pangan dan Hasil Pertanian JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Mitra Kesehatan Jurnal Mitra Masyarakat (JMM) Indonesian Community Journal Journal of Global Nutrition Jurnal Masyarakat Religius dan Berwawasan
Tri Marta Fadhialh, Tri Marta
Sekolah Tinggi Ilmu Kesehatan Mitra Keluarga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Promosi Gizi Dan Kesehatan Lansia di Panti Sentra Terpadu Pangudi Luhur Bekasi Arindah Nur Sartika; Afrinia Eka Sari; Tri Marta Fadhilah; Guntari Prasetya; Noerfitri Noerfitri; Putri Rahmah Alamsyah; Rohayati Rohayati; Anung Ahadi Pradana; Joni Siahaan
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.4870

Abstract

Promosi Kesehatan, termasuk promosi gizi di dalamnya, merupakan salah satu upaya untuk mengoptimalisasi kesehatan lanjut usia (lansia). Tim pengabdi STIKes Mitra Keluarga melakukan kegiatan promosi gizi dan kesehatan di Panti Sentra Terpadu Pangudi Luhur Bekasi. Sebanyak 6 orang pengurus mengikuti penyuluhan gizi, 8 orang pengurus mengikuti penyuluhan aktivitas fisik lansia, dan 7 orang lansia mengikuti sharing session dan penilaian status gizi. Terdapat peningkatan skor secara signifikan pada pengetahuan gizi (p= 0.0195, uji Wilcoxon Signed Rank) sehingga dapat dikatakan kegiatan pengetahuan berhasil meningkatkan pengetahuan terkait gizi. Namun, tidak terdapat peningkatan pengetahuan aktivitas fisik secara signifikan (p= 0.3275, uji Wilcoxon Signed Rank). Status gizi lansia sebagai berikut: 72% normal, 14% berat badan kurang, dan 14% berat badan lebih.. Melalui kegiatan ini diharapkan dapat membantu upaya menjaga status gizi pada lansia. Namun, upaya tersebut akan terasa lebih maksimal jika kegiatan pendampingan serupa dapat dilakukan secara berkelanjutan.
Pengaruh Penyuluhan Dalam Meningkatkan Pengetahuan Nutrisi Bagi Ibu Hamil Terhadap Pola Konsumsi Pangan Sebagai Upaya Pencegahan Stunting Fadhilah, Tri Marta; Khofipah, Hepi; Heriyanta, Yanti; Cahya, Indi; Febrianti, Eriana
Jurnal Masyarakat Religius dan Berwawasan Vol 3, No 2 (2024): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/marawa.v3i2.11986

Abstract

Nutritional status in pregnant women is an important indicator in describing the health situation in pregnant women. Measurement of nutritional status in pregnant women can be done, one of which is by measuring Upper Arm Circumference (LiLA).  If LiLA < 23.5 cm, pregnant women are at risk of Chronic Energy Deficiency (SEZ). The nutritional status of pregnant women has a significant influence on the incidence of anemia in pregnant women, SEZ deficiency and low birth weight (BBLR). This study aims to determine the influence of providing nutrition education and the influence between knowledge and the diet of pregnant women at the Duren Jaya Bekasi Health Center. This type of research is quantitative using a research design one group pre test-post test desgin. Data collection at Duren Jaya Health Center with a sample of 25 respondents selected by consecutive sampling. The instrument of this study is a questionnaire. Data were analyzed using paired t-test for nutritional knowledge and chi square test for influence of knowledge and diet. The results of the study were that there was a relationship between before counseling and after counseling with results of 0.041 < 0.05 (p-value). There was no relationship between knowledge of pregnant women and maternal dietary behavior during pregnancy 0.25 < 0.05 (p-value).
Nutrition Counseling Towards Maintaining an Ideal Body Weight for PKK Mothers of Claster Nirwana Arenjaya Residents Fadhilah, Tri Marta; Putri, Nabilla Desica; Damayanti, Savira Salma; Arifah, Luthfiya Zahra
Jurnal Masyarakat Religius dan Berwawasan Vol 4, No 1 (2025): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/marawa.v3i2.11986

Abstract

A healthy and balanced diet is very important in preventing non-communicable diseases and maintaining ideal body weight. However, public awareness and understanding, especially adult women as the main determinant of family food consumption, are still limited. This study aims to determine the increase in knowledge of adult women and to determine the nutritional status of adult women in the Nirwana Aren Jaya Cluster. The method used is health education in the form of interactive lectures with poster and leaflet. To assess the increase in knowledge, a pre-test and post-test were conducted, as well as Body Mass Index (BMI) measurements to assess nutritional status. A total of 18 respondents participated in this activity in full. The results showed a statistically significant increase in knowledge, with an average pre-test score of 7.11 and a post-test of 8.5 (p-value = 0.019). BMI measurements showed that 55.6% of respondents were in the obese category, 22.2% were overweight, and 22.2% had normal nutritional status. This study proves that nutritional education delivered through simple visual media can effectively increase mothers' knowledge about the importance of consuming healthy foods. This can be an initial step in efforts to improve diet and reduce the risk of obesity in the community. Consistent and easily accessible education is needed to form long-term behavioral changes for improving quality of life. The conclusion of this activity is an increase in knowledge in adult women and knowing the nutritional status with a high obesity category in adult women.
Pembuatan Mochi dengan Ekstrak Jambu Biji dan Bit sebagai Cemilan Penderita Hipertensi Fadhilah, Tri Marta; Dinda Sukma Tiara; Meylica Putri Maulida; Syifa Kharisma Oleifera
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 20 No. 1 (2025): Februari
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v20i1.10914

Abstract

Hipertensi merupakan penyakit berbahaya dan faktor risiko utama yang mengarah kepada penyakit kardiovaskuler seperti serangan jantung, gagal jantung, stroke dan penyakit ginjal. Salah satu faktor penyebab hipertensi adalah kurangnya asupan kalium.upaya peningkatan asupan kalium dapat dilakukan dengan mengkonsumsi makanan ringan seperti kue. Tujuan penelitian ini adalah menganalisis uji organoleptik dan kadar kalium pada kue mochi sebagai cemilan penderita hipertensi. Penelitian eksperimen dengan rancangan acak lengkap yang terdiri dari dua faktor yaitu jambu biji dan bit, dengan tiga perlakuan dengan perbandingan 140 gr, 130 gr, 120 gr dan bit 10 gr, 20 gr, 30 gr. 30 panelis tidak terlatih melakukan penelitian ini. Analisis sensori dan hedonik menemukan bahwa formula tiga lebih unggul dan lebih disukai.uji kadar kalium tertinggi terdapat pada formula tiga yaitu sebesar 55,65 mg/100gr. Hasil dari karakteristik organoleptik mochi dengan penambahan ekstrak jambu biji dan bit dengan isian kacang mete dan kismis yaitu tidak ada perbedaan yang signifikan pada setiap perlakuan terhadap karakteristik aroma, tekstur, dan rasa. Terdapat perbedaan signifikan dari ketiga sampel mochi pada uji karakteristik organoleptik kategori warna, dan tidak terdapat perbedaan yang signifikan dari ketiga sampel mochi pada uji karakteristik organoleptik kategori rasa, aroma, dan tekstur.
The Effect Of Nutrition Education On Adolescent Knowledge About The Importance Of Breakfast Fadhilah, Tri Marta
MARAWA: Jurnal Masyarakat Religius dan Berwawasan Vol 2 No 1 (2023): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/mrw.v2i1.8656

Abstract

Breakfast is an eating activity that is carried out from waking up to 9 in the morning to meet some of the daily nutritional needs. Breakfast is one of the factors that affect the concentration of learning. the research objective was to determine the effect of nutrition education on adolescent knowledge regarding the importance of breakfast. The method used is nutrition counseling using questionnaires, PowerPoint, Food Models, Standing Banners, and e-Books. The results of the pre-test and post-test analysis show that there is a significant difference between the level of knowledge of adolescents before and after education. The results showed that the average pre-test score was 76.04 and the post-test average score was 81.676. The percentage increase in pre-test and post-test scores is 7.4%. After the Wilcoxon test was carried out, a p-value of 0.0001 (╬▒; 0.05) was obtained. Based on the results of the analysis, it shows that there is a significant difference, which means that there is an increase in adolescent knowledge regarding the importance of breakfast and its relation to academic achievement.
Nutrition Counseling Towards Maintaining an Ideal Body Weight for PKK Mothers of Claster Nirwana Arenjaya Residents Fadhilah, Tri Marta; Putri, Nabilla Desica; Damayanti, Savira Salma; Arifah, Luthfiya Zahra
MARAWA: Jurnal Masyarakat Religius dan Berwawasan Vol 4 No 1 (2025): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/marawa.v3i2.11986

Abstract

A healthy and balanced diet is very important in preventing non-communicable diseases and maintaining ideal body weight. However, public awareness and understanding, especially adult women as the main determinant of family food consumption, are still limited. This study aims to determine the increase in knowledge of adult women and to determine the nutritional status of adult women in the Nirwana Aren Jaya Cluster. The method used is health education in the form of interactive lectures with poster and leaflet. To assess the increase in knowledge, a pre-test and post-test were conducted, as well as Body Mass Index (BMI) measurements to assess nutritional status. A total of 18 respondents participated in this activity in full. The results showed a statistically significant increase in knowledge, with an average pre-test score of 7.11 and a post-test of 8.5 (p-value = 0.019). BMI measurements showed that 55.6% of respondents were in the obese category, 22.2% were overweight, and 22.2% had normal nutritional status. This study proves that nutritional education delivered through simple visual media can effectively increase mothers' knowledge about the importance of consuming healthy foods. This can be an initial step in efforts to improve diet and reduce the risk of obesity in the community. Consistent and easily accessible education is needed to form long-term behavioral changes for improving quality of life. The conclusion of this activity is an increase in knowledge in adult women and knowing the nutritional status with a high obesity category in adult women.
Co-Authors Adi Prayitno Afrinia Ekasari Alda Oktarina Alfi Fairuz Asna Alfiyah Mumtazah Firmansyah Anung Ahadi Pradana Arifah, Luthfiya Zahra Bauty Gloria Masinambow Benefita Rahma Cahya, Indi Damayanti, Savira Salma Dinda Marizka Alvioni Dinda Sopiah Andriana Dinda Sukma Tiara Ermawan, Aniadita Mutia Faiz Pramudiya Febrianti, Eriana Ferar Zidni Qinthara Firdha Safinah Nurrohmah Guntari Prasetya Guntari Prasetya Haliza Putri Nurlaelani Heriyanta, Yanti Indry Veronica JB. Suparyatmo, JB. Joni Siahaan Khofipah, Hepi Krisna Heididiana Lia Regita Prastiwi Meylica Putri Maulida Mujahidil Aslam Nindy Claudia Shinta Nita Maylina Noerfitri, Noerfitri Nuke Alfiraizy Putri Rahmah Alamsyah Putri, Devina Aulia Putri, Nabilla Desica Rahmanita Pujianti Reni Puspita Sari Rohayati Rohayati Salma Faradilla Sartika, Arindah Nur Sherly Fitri Ayuningsih Silvia Mawarti Perdana Sonia Aprilia Stri Elsa Sabitsa Sucu Putri Syifa Kharisma Oleifera Tri Pertiwi Amalia Usman Muhammad Budianto Wariz Luthfi Arifiana Windawati Dewi Yundari, Yundari