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All Journal Jurnal Teknologi Pangan dan Gizi Darussalam Nutrition Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi dan Kesehatan Ilmu Gizi Indonesia Chimica et Natura Acta Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Jurnal Teknologi Pangan dan Hasil Pertanian JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Journal of Community Empowerment for Health Jurnal Mitra Kesehatan Indonesian Community Journal JAMU : Jurnal Abdi Masyarakat UMUS Journal of Global Nutrition Jurnal Masyarakat Religius dan Berwawasan
Tri Marta Fadhialh, Tri Marta
Sekolah Tinggi Ilmu Kesehatan Mitra Keluarga
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Nutrition Counseling Towards Maintaining an Ideal Body Weight for PKK Mothers of Claster Nirwana Arenjaya Residents Fadhilah, Tri Marta; Putri, Nabilla Desica; Damayanti, Savira Salma; Arifah, Luthfiya Zahra
MARAWA: Jurnal Masyarakat Religius dan Berwawasan Vol 4 No 1 (2025): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/marawa.v3i2.11986

Abstract

A healthy and balanced diet is very important in preventing non-communicable diseases and maintaining ideal body weight. However, public awareness and understanding, especially adult women as the main determinant of family food consumption, are still limited. This study aims to determine the increase in knowledge of adult women and to determine the nutritional status of adult women in the Nirwana Aren Jaya Cluster. The method used is health education in the form of interactive lectures with poster and leaflet. To assess the increase in knowledge, a pre-test and post-test were conducted, as well as Body Mass Index (BMI) measurements to assess nutritional status. A total of 18 respondents participated in this activity in full. The results showed a statistically significant increase in knowledge, with an average pre-test score of 7.11 and a post-test of 8.5 (p-value = 0.019). BMI measurements showed that 55.6% of respondents were in the obese category, 22.2% were overweight, and 22.2% had normal nutritional status. This study proves that nutritional education delivered through simple visual media can effectively increase mothers' knowledge about the importance of consuming healthy foods. This can be an initial step in efforts to improve diet and reduce the risk of obesity in the community. Consistent and easily accessible education is needed to form long-term behavioral changes for improving quality of life. The conclusion of this activity is an increase in knowledge in adult women and knowing the nutritional status with a high obesity category in adult women.
Pemanfaatan Potensi Pangan Lokal dalam Sosialisasi PMT Tinggi Protein Bagi Keluarga Pra Sejahtera di Kelurahan Kaliwlingi Duvita, Anggray; Setyaningsih, Sulasyi; Rahmawati, Yuniarti Dewi; Ratnasari, Diah; Fadhilah, Tri Marta
JAMU : Jurnal Abdi Masyarakat UMUS Vol. 6 No. 02 (2026): Februari
Publisher : LPPM Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jamu.v6i02.1869

Abstract

Kelurahan Kaliwlingi merupakan wilayah pesisir di wilayah Brebes utara dengan potensi laut melimpah, namun angka risiko stunting pada keluarga pra sejahtera masih memerlukan perhatian khusus. Masalah utama adalah rendahnya pengetahuan ibu dalam mengolah sumber protein hewani menjadi makanan tambahan yang menarik bagi balita. Selama ini, hasil tangkapan nelayan lebih diutamakan untuk dijual ke pasaran daripada diolah sendiri. Tujuan pengabdian ini adalah meningkatkan kapasitas ibu rumah tangga melalui sosialisasi dan demonstrasi pengolahan PMT berbasis ikan. Metode yang digunakan adalah partisipatif aktif dengan teknik ceramah dan praktik langsung. Hasil pengabdian menunjukkan peningkatan pemahaman gizi sebesar 80% dan keberhasilan peserta dalam menciptakan produk olahan pangan lokal secara mandiri.
Nutrition education to increase awareness about stunting among soon-to-be married couples in selected religion affair offices, Bekasi, West Java Sartika, Arindah Nur; Fadhilah, Tri Marta; Sari, Afrinia Eka; Prasetya, Guntari; Noerfitri, Noerfitri
Journal of Community Empowerment for Health Vol 9, No 1 (2026)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86475

Abstract

Introduction: Nutrition education related to stunting is one of the strategies to tackle stunting incidence. A soon-to-be married couple is the right target to receive information about stunting, since they will be parents, especially a mother in the future. As it is known, the Religious Affairs Office has a pre-marriage training program, but not include nutritional sciences.Methods: A nutrition intervention consisting of nutrition education for men and women before marriage, to attend a mini lecture. The nutrition education program, including subjects related to marriage, is a pre-marriage education program from the selected religious affairs office in Bekasi. It aimed to increase nutrition knowledge, focusing on stunting prevention through family action. Participants were asked to fulfill nutrient adequacy for mothers as early as possible, before pregnancy, during pregnancy, and the lactating phase, as well as nutrient adequacy for infants during the first thousand days of life. They were also asked to ensure their health by joining the government’s program to visit the primary health service for antenatal care during pregnancy, and the integrated health center for growth monitoring after the baby is born. About 71 participants were recruited to do the pre-test, join the nutrition class, and finish the post-test.Results: Showed a double frequency of participants answering one hundred percent correctly during post-test, also most of the participants had an increased score in the post-test, p=0.000 (Wilcoxon signed-rank test). It showed that this program significantly increased participants’ knowledge about stunting.Conclusion: Nutrition education through simple lectures effectively improved knowledge about stunting. It is recommended to incorporate stunting topics into the pre-marriage education program as a preventive measure to reduce stunting. 
Co-Authors Adi Prayitno Afrinia Ekasari Alda Oktarina Alfi Fairuz Asna Alfiyah Mumtazah Firmansyah Anung Ahadi Pradana Arifah, Luthfiya Zahra Bauty Gloria Masinambow Benefita Rahma Cahya, Indi Damayanti, Savira Salma Diah Ratnasari Dinda Marizka Alvioni Dinda Sopiah Andriana Dinda Sukma Tiara Duvita, Anggray Ermawan, Aniadita Mutia Faiz Pramudiya Febrianti, Eriana Ferar Zidni Qinthara Firdha Safinah Nurrohmah Guntari Prasetya Guntari Prasetya Haliza Putri Nurlaelani Heriyanta, Yanti Indry Veronica JB. Suparyatmo, JB. Joni Siahaan Khofipah, Hepi Krisna Heididiana Lia Regita Prastiwi Meylica Putri Maulida Mujahidil Aslam Nindy Claudia Shinta Nita Maylina Noerfitri, Noerfitri Nuke Alfiraizy Prasetya, Guntari Putri Rahmah Alamsyah Putri, Devina Aulia Putri, Nabilla Desica Rahmanita Pujianti Reni Puspita Sari Rohayati Rohayati Salma Faradilla Sartika, Arindah Nur Setyaningsih, Sulasyi Sherly Fitri Ayuningsih Silvia Mawarti Perdana Sonia Aprilia Stri Elsa Sabitsa Sucu Putri Syifa Kharisma Oleifera Tri Pertiwi Amalia Usman Muhammad Budianto Wariz Luthfi Arifiana Windawati Dewi Yundari, Yundari Yuniarti Dewi Rahmawati, Yuniarti Dewi