Article Per Year (5 Year)
p-Index From 2020 - 2025
1.532
P-Index
This Author published in this journals
All Journal Informatika Enrichment : Journal of Management JURNAL ILMIAH SIMANTEK Jurnal Minfo Polgan (JMP) Jurnal Pengabdian Masyarakat Eka Prasetya Jurnal Ekonomi Bisnis Digital
Aprilda Yanti
Manajemen Ritel, Fakultas Sosial & Bisnis, Universitas Battuta
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
STERATEGI MENGEMBANGKAN JIWA ENTREPRENEUR KEPADA SISWA SEKOLAH MENEGAH PERTAMA (SMP) Aprilda Yanti; Putri Mauliza
Jurnal Informatika Vol 9, No 3 (2021): INFORMATIKA
Publisher : Fakultas Sains & Teknologi, Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/informatika.v9i3.2191

Abstract

Semangat dan jiwa entrepreneur seseorang pada umumnya tidak dapat terbentuk secara langsung membutuhkan proses yang cukup panjang, terutama bagi mereka yang tidak memiliki pengalaman atau tidak terbiasa berada di lingkungan yang menunjang tumbuhnya semangat dan jiwa entrepreneur. Pada umumnya lembaga pendidikan hanya menghasilkan peserta didik yang terampil namun tidak memiliki jiwa entrepreneur, sehingga membentuk lulusan yang hanya siap sebagai pekerja. Jauh sebelum mememiliki semangat dan jiwa entrepreneur membutuhkan proses penanaman jiwa entrepreneur melalui Pendidikan. Terdapat beberapa proses pembentukan jiwa kewirausahaan yaitu melalui proses pembelajaran dan pembiasaan diri sebagai pencetus karakter di kemudian hari. Dalam hal ini, Sekolah menengah pertama (SMP) juga memiliki peran penting untuk meningkatkan semangat dan jiwa entrepreneur siswa agar memahami secara lebih dalam melanjutkan bekal yang telah didapatkan Ketika duduk dibangku sekolah dasar (SD). Jika dihubungkan dengan kebutuhan, harapan dan dukungan pemerintah terhadap tumbuhnya jiwa entrepreneur melalui pendidikan, maka hal ini layaknya perlu mendapatkan perhatian lebih. Untuk membentuk jiwa entrepreneur siswa membutuhkan beberapa peran penting seperti staff pendidik, orang tua dan juga pemerintah serta beberapa strategi yang dibutuhkan berikut dijabarkan beberapa strategi yang dapat dilakukan manajemen dalam upaya menumbuhkan jiwa entrepreneur di lingkungan SMP yaitu Melakukan kegiatan Market Week di sekolah, Pengadaan Ekskul entrepreneur, Membuat mata kuliah entrepreneur, Menyediakan Laboraturium entrepreneur, Memberikan penghargaan kepada siswa yang berprestasi dibidang di entrepreneur.
PENGARUH PENDIDIKAN KEWIRAUSAHAAN, SELF EFFICACY, LOCUS OF CONTROL DAN KARAKTER WIRAUSAHA PADA MINAT BERWIRAUSAHA (STUDY KASUS MAHASISWA EKONOMI & BISNIS UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA ) APRILDA YANTI
JURNAL ILMIAH SIMANTEK Vol 4 No 3 (2020): JURNAL ILMIAH SIMANTEK
Publisher : LP2MTBM MAKARIOZ

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Many young people become unemployed, so that growing the spirit of entrepreneurship is believed to be an alternative toovercome the limitations of employment and reduce the number of unemployed. The purpose of this study is to analyze theeffect of entrepreneurship education, self efficacy, locus of control and entrepreneurial characteristics on interest in S1student entrepreneurship. The location of this study was at the Muhammadiyah University of North Sumatra, Faculty ofManagement. The sample used was 125 people. The study uses Random Sampling techniques and data collection withquestionnaires. The data analysis technique used is the classic assumption test, multiple linear regression, t-test, f-test anddeterminant coefficient. Based on the partial test (t test) it is known that there is a positive but not significant effect onentrepreneurship education on the interest in entrepreneurship. This is indicated by t count of 0.512 and sig of 0.610 wheresig> 0.05, there is a positive and significant effect of self efficacy on the interest in entrepreneurship. This is indicated by tcount of 7.167 and sig of 0.000 where sig <0.05, there is a positive but not significant effect of Locus of Control on theinterest in entrepreneurship. This is indicated by t arithmetic of 1.607 and sig of 0.111 where sig> 0.05, There is a positiveand significant influence of entrepreneurial character on the interest in entrepreneurship. This is indicated by t count of 4.794sig of 0.000 where sig <0.05. Based on the results of testing simultaneously there is a positive and significant effect ofentrepreneurship education, self efficacy, Locus of Control and entrepreneurial character on the interest in entrepreneurship.The F test results obtained F count value of 81.531 and sig of 0.000, where sig F <0.05. The coefficient of determination (R2)is 0.731.
Micro, Small and Medium Enterprises Strategies to Survive the Covid-19 Pandemic Conditions in Indonesia Aprilda Yanti
Enrichment : Journal of Management Vol. 12 No. 2 (2022): Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (801.149 KB) | DOI: 10.35335/enrichment.v12i2.390

Abstract

The Pandemic COVID-19 has an impact on the Indonesian economy. The decline in economic performance was not only felt by large multi-national companies, or nationally but also felt by SMEs. This study aims to examine MSME survival strategies, especially in the pandemic. The research method used is the study of literature. The researcher examines various empirical study results especially imiah journals related to the MSME strategy. Researchers then compared the results of research from various journals and take the essence of the results of the research. Based on the results of the literature study, there are four survival strategies for MSMEs namely, 1) marketing with digital marketing, 2) strengthening human resources, 3) carrying out creative innovations and 4) improving service to consumers. With these strategies, it is expected that MSMEs in Indonesia can survive and survive the crisis conditions due to the COVID-19 pandemic.
THE EFFECT OF ENTREPRENEURSHIP EDUCATION AND ENTREPRENEURSHIP CHARACTERISTICS IN INCREASING INTEREST IN ENTREPRENEURSHIP IN FIRST MIDDLE SCHOOL STUDENTS Aprilda Yanti
Enrichment : Journal of Management Vol. 12 No. 1 (2021): November: Management Science
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (895.687 KB)

Abstract

This research was conducted to determine the effect of (1) entrepreneurship education on students' interest in entrepreneurship (2) entrepreneurial characteristics on students' entrepreneurial interests, (3) entrepreneurship education and entrepreneurial characteristics on students' entrepreneurial interests. This research uses descriptive quantitative method. The population is all grade IX SMP EMPLOYEES Tanjung Morawa totaling 150 students. The sample is 30 students and uses proportional random sampling as a sampling technique. Collecting data using a questionnaire. The results of this study (1) there is a significant influence between Entrepreneurship Education on Entrepreneurial Interest in students (2) there is a significant effect of Entrepreneurial Characteristics on Entrepreneurial Interest in students (3) Entrepreneurship Education variables and Entrepreneurial Characteristics, together have a positive and significant to students' interest in entrepreneurship.
Analisis Rapid Miner Terhadap Laporan PSAK21 Dan Pengaruh Kualitas Layanan Terhadap Sistem Pengambilan Keputusan Pembelian Aprilda Yanti; Selvi Aristantya
Jurnal Minfo Polgan Vol. 12 No. 1 (2023): Artikel Penelitian 2023
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v12i1.12919

Abstract

Perusahaan dan pelaku bisnis khususnya di bidang kuliner perlu menciptakan produk yang sesuai dengan kebutuhan dan keinginan konsumennya. Hal ini memungkinkan produk untuk bersaing di pasar dan memberikan banyak alternatif pilihan produk kepada konsumen sebelum memutuskan untuk membeli produk yang ditawarkan. Ketika konsumen diberikan pilihan untuk membeli, tidak membeli, atau mengatur waktu, konsumen diberdayakan untuk memilih. Keputusan konsumen dapat dipengaruhi oleh beberapa variabel. Studi ini menganalisis kualitas produk, kualitas layanan, harga dan lokasi. Populasi penelitian terdiri dari konsumen yang membeli produk yang ditawarkan di Murai Kupi. Sampel penelitian ini meliputi ±100 konsumen. Teknik pengambilan sampel dalam penelitian ini dilakukan dengan menggunakan teknik pengambilan sampel non probabilistik dengan menggunakan teknik random sampling, yaitu teknik pengambilan sampel berdasarkan kebetulan. H. Siapapun yang kebetulan bertemu dengan peneliti ini dan cocok sebagai sumber data menjadi sampel penelitian ini. Metode pengumpulan data menggunakan survei. Teknik analisis data kuantitatif digunakan sebagai teknik analisis. Berikut hasil analisis menggunakan SPSS: Kualitas produk jelas mempengaruhi keputusan pembelian. Kita tahu bahwa kualitas layanan memengaruhi keputusan pembelian. Harga telah terbukti mempengaruhi keputusan pembelian, dan lokasi telah terbukti mempengaruhi keputusan pembelian
Sosialisasi Peranan Bisnis Kreatif Melalui UMKM Pada Era Revolusi Industri 4.0 di SMA Kemala Bhayangkari 1 Medan Henny Purnama Dewi; Aprilda Yanti; Andini Permata Putri; Nadia Nur Sahgira; Dinda Larasati
Jurnal Pengabdian Masyarakat Eka Prasetya Vol 2 No 1: Jurnal Pengabdian Masyarakat Eka Prasetya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat STIE Eka Prasetya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47663/jpmep.v2i1.304

Abstract

Saat ini Indonesia mengadapi era Revolusi Industri 4.0, dimana rantai suplai bisnis terhubung secara digital yang berakibat penyederhanaan rantai suplai. Banyak lapisan Masyarakat yang telah membuktikan pesatnya perkembangan bisnis Terutama bidang UMKM dan Usaha Kreatif yang menggunakan teknologi digital di Indonesia. Era Revolusi Industri 4.0 bagi kaum milenial yang kreatif dan inovatif menjadi peluang dan tantangan dalam menjalankan bisnis di Indonesia. Peran serta pemerintah menjadi sangat krusial untuk membangun ekosistem yang mendukung serta memberikan fasilitas yang memadai baik berupa regulasi maupun sarana teknologi bagi bertumbuhnya UMKM dan Usaha Kreatif di Indonesia. Sosialisasi Peranan Bisnis Kreatif Melalui UMKM Pada Era Revolusi Industri 4.0 ini dilakukan di SMA Kemala Bhayangkari 01 Medan.
Sosialisasi pentingnya kemandirian dan jiwa kepemimpinan pada siswa/siswi SMA Kemala Bhayangkari 1 Medan Aprilda Yanti; Aryani Sairun; Andini Permata Putri; Nadia Nur Sahgira; Dinda Larasati
Jurnal Pengabdian Masyarakat Eka Prasetya Vol 2 No 1: Jurnal Pengabdian Masyarakat Eka Prasetya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat STIE Eka Prasetya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47663/jpmep.v2i1.305

Abstract

Kemandirian dan Kepemimpinan merupakan sikap yang perlu dimiliki seorang pemimpin dalam membuat rencana, berpikir dan bertanggung jawab untuk dirinya maupun orang lain. Anak yang mempunyai sikap mandiri dan jiwa kepemimpinan tentunya pasti terbentuk karakter yang baik. Oleh karena itu kemandirian dan jiwa kepemimpinan perlu dibentuk dan dibangun sejak dini. Terampilan memimpin dan sikap mandiri pada anak perlu diterapkan sejak dini sebagai landasan yang kuat untuk mewujudkan impian dan cita-citanya. Dengan sikap mandiri dan Jiwa kepemimpinan pada anak dapat melatih rasa tanggung jawab, disiplin, dan ketekunan yang bermanfaat untuk masa depan anak. Pengabdian Kepada masyarakat ini melakukan sosialisasi tentang “pentingnya kemandirian dan jiwa kepemimpinan” kepada para siswa/siswi SMA Kemala Bhayangkari 1, mengingat masih kurang terbentuknya sikap mandiri dan kepemimpinan dikhalangan siswa/siswi. Penyuluhan ini bertujuan untuk memberikan pemahaman kepada para siswa/siswi mengenai pentingnya sikap mandiri dan jiawa kepemimpinan, memotivasi siswa untuk melakukan atau menerapkan sikap kepemimpinan dalam kehidupan sehari-hari serta hasil dari pengabdian masyarakat masyarakat ini membuat siswa/siswi menerapkan sikap mandiri dan kepemimpinan yang berkelanjutan sampai dia dewasa.
ANALISIS PERILAKU KONSUMEN DALAM KEPUTUSAN PEMBELIAN PRODUK MELALUI ONLINE SHOP Aprilda Yanti; Muhammad Asyari Syahab
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.333

Abstract

Competition in business activities is something that definitely exists, especially since the flow of globalization is increasingly unstoppable, which will create conditions for tighter competition. For those who are not sensitive, it is certain that this business will not last long. This competition also provides opportunities and challenges. Those who are sensitive to environmental changes always try to find the best way to capture and maintain market share. This research was conducted to see consumer behavior before making a purchase until finally deciding to purchase a product. The method in this research is a descriptive method using a qualitative approach, data collection techniques using interviews, observation and documentation using primary and secondary data. The research results show: (1) Marketing stimuli that encourage consumers to shop online because the products are complete and practical, low prices, fast delivery; (2) Characteristics of individuals who follow online shopping trends, influence from friends, busy, easy to compare prices and products, buy for resale, don't know the location of the shop, and dropship; (3) Online purchasing decisions for product selection are based on reviews, low prices and total sales. Store selection is based on store reputation/rating, response speed, and store location. The time of purchase is often made when there is a promotion and the date when the salary is received. The majority of purchases are more than one, to save on shipping costs. The most common payment method is using a virtual account/transfer, via Alfamart, Indomaret, post office, JNE office and in cash when the goods are received.
ANALISIS PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA WARUNG AYAM PENYET BAROKAH Muhammad Asyari Syahab; Aprilda Yanti
Jurnal Ekonomi Bisnis Digital Vol 2 No 3 (2023): Periode Nopember 2023
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebidi.v2i3.334

Abstract

The development of the culinary business has experienced quite rapid development. The main factor in the development of this culinary business is the support in the form of tourism, which is now starting to gain attention. Apart from this, the culinary business is a choice for entrepreneurs because the uniqueness it brings is able to attract the younger generation to consume it. One of the culinary businesses is Ayam Penyet which is much sought after by the people of Medan. The aim of this research is to analyze the influence of product quality on customer satisfaction at the " Ayam Penyet Barokah" stall in Medan. The type of research used in this writing is descriptive research, using a qualitative approach. Descriptive research is a form of research aimed at describing existing phenomena, both natural phenomena and man-made phenomena. These phenomena can be forms, activities, characteristics, changes, relationships, similarities and differences between one phenomenon and another. The implication of this is that a quality brand will create an image of the product itself in the minds of customers and become a basic motivation for customers.
Co-Authors Andini Permata Putri Aryani Sairun Dinda Larasati Henny Purnama Dewi Muhammad Asyari Syahab Muhammad Asyari Syahab Nadia Nur Sahgira Putri Mauliza, Putri Selvi Aristantya