Claim Missing Document
Check
Articles

Found 16 Documents
Search

Diseminasi Teknologi Pemanfaatan Asap Cair dalam Produksi Pertanian dan Pangan Lokal Secara Berkelanjutan Adhiguna, Rizky Tirta; Robbani, Syifa’; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Puspitahati, Puspitahati; Rejo, Amin; Kuncoro, Endo Argo
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.5070

Abstract

Lack of understanding of using liquid smoke in preserving chicken fillet food and rubber agricultural products for durability among farmers in Payakabung Village, North Indralaya District, Ogan Ilir Regency is the main factor in carrying out Community Service (PkM). The purpose of this PkM is to educate and improve the knowledge and skills of the Payakabung Village community regarding the benefits and techniques of using liquid smoke on chicken fish meat as a food preservative and agricultural products for the durability of rubber latex products. Implementing community service for farmers is done directly in the field through pedagogical and participatory learning. The activity is counselling and socialization through lecture methods, discussions, and questions and answers, where the community service team delivers the material. Community Service related to the dissemination of liquid smoke technology in Payakabung Village has effectively empowered the local community, especially farmers. Through this program, farmers have succeeded in developing skills in utilizing liquid smoke on chicken fillets and rubber agricultural products for the durability of latex, which has high economic value. The program's success is reflected in farmers' ability to use liquid smoke independently to preserve and improve the quality of products such as chicken fillets and rubber, ultimately opening up new business opportunities and increasing their income.
Utilization of Horticultural Waste as a Jumputan Batik Dye at MSMEs Wong Kito Gallery Sari, Ira Maya; Ulpa, Maya; Handayani, Afrida Rahma; Puspitahati, Puspitahati
Sriwijaya Journal of Environment Vol 9, No 2 (2024): Waste Management
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2024.9.2.67-76

Abstract

 Abstract:  The purpose of this research is to find out and analyze the use of horticultural waste as dyes in the manufacture of natural batik in MSMEs Galeri Wong Kito Palembang city.  The research was conducted from September 2023 to February 2024 at MSMEs at the Wong Kito Gallery, Palembang City. The methods in this study were 1) Observed directly to the MSMEs of the Wong Kito Gallery to see the batik production process and the use of horticultural waste dyes, 2) Interviews with batik owners and artisans at Wong Kito Gallery to get information about dyeing techniques,3) Literature Study.  Data Analysis was carried out descriptively data in the form of tables, graphs, and qualitative analysis to conclude the effect of natural coloring on the quality of batik based on the results of interviews and observations. The result of this paper were 1) The Pesona Sriwijaya Group is committed to sustainability by strengthening the community and being an example in CSR programs that are not only socially and environmentally responsible, but also provide concrete benefits for people's daily lives. The synergy and collaboration between five groups (Keramasan Crafter, Bukit Crafter, Aksara Group, Indonesian Disabled Women's Association (HWDI), Hijrah), all of which were fostered by Wong Kito Gallery MSMEs, was the foundation for cultural preservation and economic empowerment. Through the Palembang CINDO (Clean batik inative for Indonesia) initiative, which has used batik dyes from horticultural waste and food residues,2).Residues from gambier extract or gambier, has the lowest percentage, which was 8.20% of the total waste used. On the other hand, the highest percentage was found in "Bananas rotten/not harvestable" waste, reaching 24.48%. 3) Types and Utilization of Horticultural Waste for Dyeing Batik Jumputan at MSME Gallery Wong Kito utilizes 4 types of waste, namely Shrimp Shell Dregs, Residues from gambier extract, Leaves of Ketapang, Coconut fiber, Peels and leaves of Agarwood to get a unique motif to preserve ancestral traditions. Suggestion is The need for a waste management strategy by involving the coordination and role of SOEs, the community and academics in collaborating to minimize the disposal of horticultural waste as a useful resource
Pemanfaatan Perkarangan Berbasis Hidroponik Meningkatkan Kesejahteraan Masyarakat Desa Sumber Rahayu, Kecamatan Rambang, Muara Enim: Utilization of Hydroponic-Based Yards to Improve the Welfare of the Community of Sumber Rahayu Village, Rambang District, Muara Enim Triana, Arjuna Neni; Puspitahati, Puspitahati; Rejo, Amin; Prima, Fidel Harmanda; Saleh, Edward; Hersyamsi, Hersyamsi; Iskandar, K.H.; Panggabean, Tamaria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 12 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i12.10445

Abstract

This community service activity aims to enhance the gardening skills of residents in Sumber Rahayu Village, Rambang District, Muaraenim Regency, by teaching them to grow vegetables in their yards using hydroponic technology. This activity includes socialization, counseling, training, and coaching on hydroponic technology. The results of the activity demonstrate that hydroponic technology is effective in enhancing the community's ability to grow vegetables, with high levels of participant satisfaction (88% for satisfaction, 90% for interest, and 80% for meeting expectations). This activity opens up opportunities for the community to strive for independent food sources and increase food security, and the positive impact of this activity is evident in its sustainability.
Evaluasi Sifat Fisik Tanah Ultisol Terhadap Kinerja Irigasi Berpori Berbasis Internet of Things (IOT) Afriyani, Rani; Neni Triana, Arjuna; Puspitahati, Puspitahati
Jurnal Locus Penelitian dan Pengabdian Vol. 5 No. 1 (2026): JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v5i1.5430

Abstract

Irigasi porous merupakan system irigasi mikro dengan menggunakan emitter berpori untuk mendistribusikan air secara perlahan dan merata ke zona ajar tanaman. Penelitian ini bertujuan untuk mengkaji performa sebaran air system irigasi porous terhadap sifat fisik tanah ultisol pada lahan rawa lebak. Penelitian dilaksanakan pada November 2024 sampai Januari 2025 di Rumah Tanaman dan Laboratorium Teknik Pertanian, Universitas Sriwijaya. Metode yang digunakan adalah metode deskriptif dengan pengumpulan data di lapangan secara langsung atau pengamatan langsung. Beberapa variabel yang diukur meliputi pengukuran suhu dan kelembaban, debit air dan volume air, kadar air tanah, pola pembasahan tanah, infiltrasi, perkolasi, pola sebaran, dan sifat fisik tanah terdiri dari bulk density, porositas dan konduktivitas hidrolik tanah. Hasil penelitian menunjukkan bahwa campuran ultisol dan cocopeat (M3) mempunyai kadar air tertinggi sebesar 97,01%, sementara bulk density tertinggi terdapat pada M1 seebsar 0,58 gr/cm dengan konduktivitas hidrolik terendah seebsar 5,30 cm/jam. Pola sebaran air terbaik diperoleh pada M1 sebaliknya M4 mengahasilkan konduktivitas hidrolik tertinggi sebesar 6,37 cm/jam. Hal ini dipengari bahwa pemilihan campuran media tanam yang tepat dapat meningkatkan efektivitas sistem irigasi porous pada tanah ultisol lahan rawa.
An Activated Carbon-Based Water Filter Innovation from Oyster Mushroom Baglog Waste for Clean Water Solutions in Payakabung Village, Ogan Ilir, South Sumatera Puspitahati, Puspitahati; Husein, Saddam; Purnamasari, Amrina; Pradani, Aulia Farah; Heriyanto, Abdul Roni
Sriwijaya Journal of Environment Vol 10, No 2 (2025): ECOLOGY AND ENVIRONMENTAL HEATLH
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2025.10.2.107-115

Abstract

Research is an innovation in utilizing oyster mushroom baglog waste as a material in water filtration, which is being researched and applied to the community. Water samples were 3 samples for each 3 locations taken form two villages, namely: 1) water used for oyster mushroom cultivation in Payakabung Village (S1), 2) water used for household needs in Payakabung Village (S2), and 3) The Indralaya Combined Cycle Power Plant uses water from the Kelekar River, Tanjung Seteko Village (S3). This study was conducted with three treatments and two replications at each water sample location, as follows: Oyster mushroom baglog waste briquette composition: 10% (A), 20% (B) and 30% (C).  The results showed that. The filtration can increase the pH value from acidic to neutral value and decrease Fe concentration. However, several water quality parameters (TDS, Mn, NO2-N, NO3-N, Cl2, Cd, Pb, F, BOD , COD, total coliform and Escherichia coli) show varying trends but are still in accordance with the quality standards of existing regulations. Technology validation to the community showed that most of participant understood and 100% considered that the system useful as solution for their water problems.
Analisis Neraca Air dalam Ketersediaan Air Terhadap Perubahan Iklim di Beberapa Sub DAS Musi Puspitahati Puspitahati; Edward Saleh
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 2 (2017): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.6.2.2017.194

Abstract

Puspitahati et al, 2017. Analysis of Water Balance in Water Supply Against Climate Change in some Sub-Watersheds Musi. JLSO 6(2):192-202. Rainfall and land cover in the Musi Sub-watershed affect water availability. Both of these components are inputs from the water balance which will affect fluctuations and water level so that it will affect evapotranspiration, run off, and flowrate. The purpose of the study was to determine how the effects of climate change on water availability in the Sub-watershed of Musi Watershed. This study was focus on four Sub-watersheds contained on the Musi river basin, namely Musi Sub-watershed, Komering Sub-watershed, Ogan Sub-watershed and Lematang Sub-watershed. This research was conducted at the Laboratory of Soil and Water Engineering, Department of Agriculture Technology, Faculty of Agriculture, Sriwijaya University from September 2013 to January 2014. Methods used in this research were descriptive method, the study of literature and secondary data taking, while the analysis was done with tabulation and graphs. The conclusion were 1) The availability of water was affected by changes in rainfall, population growth, and land cover types, 2) The highest rainfall was in Komering Sub-watershed equal to 105.23 mm/month, the highest run off was in Komering Sub-watershed equal to 33.67 mm/month, while the highest of evapotranspiration was in  Lematang Sub-watershed equal to 121.69 mm/month. Thus, we can find out how the effects of climate change on water availability in sub-watersheds in the Musi River Basin.