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All Journal Jurnal Lahan Suboptimal Jurnal Pengabdian Pada Masyarakat Jurnal Media Pertanian Biosaintifika: Journal of Biology & Biology Education Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian PRIMA: Journal of Community Empowering and Services
Eliyanti Eliyanti
Jurusan Agroekoteknologi Fakultas Pertanian Universitas Jambi
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Engineering Environmental Science Languange, Linguistic, Communication & Media Other

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Improving Drought Tolerance in Chili Pepper by the Application of Local Microorganisms (LMo) Eliyanti Eliyanti; Zulkarnain Zulkarnain; Budiyati Ichwan; Trias Novita; Janes Sihotang
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 11 No. 1 (2022): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jlso.11.1.2022.566

Abstract

his study aimed at determining the effect of spraying intervals of local microorganism (MoL) golden apple snails on the improvement of drought tolerance of chili grown under limited water availability. The trial was carried out at greenhouse and Plant Protection Laboratory, Faculty of Agriculture, University of Jambi for 6 months. The study used a Randomized Block Design with 2 factors and 3 replications. The first factor was the chili cultivar consisted of Vitra, Lado and Laris. While the second factor was the spraying interval of MoL golden apple snail consisted of 100% field capacity of soil water without MoL application, 75% field capacity of soil water and spraying intervals once a week, and 75% field capacity of soil water and spraying intervals every two weeks. The results showed that spraying MoL golden apple snail at intervals of either once in 1 or 2 weeks could increase tolerance to drought stress in three chili cutivars grown under 75% field capacity of soil water. Plant growth and yield at 75% field capacity of soil water was the same as that of plants grown under optimum conditions (100 % field capacity of soil water), MoL spray on the cv. Vitra could increase fruit weight per plant by up to 32% over fruit weight of those plants grown under optimum conditions.
Respons Kedelai Edamame terhadap Berbagai Jarak Tanam dan Dosis Pupuk Kotoran Ayam Budiyati Ichwan; Ridwan M; Eliyanti Eliyanti; Irianto Irianto; Cici Pebria
Jurnal Media Pertanian Vol 6, No 2 (2021): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v6i2.122

Abstract

Efforts to increase edamame production and productivity include regulating plant populations and increasing soil fertility. The aim of the study  was to examine the response of edamame soybeans to various spacings and doses of chicken manure. The study aimed to examine the response of edamame soybeans to various spacings and doses of chicken manure. The experiment used a Randomized Block Design (RBD) with two factors, namely plant spacing which included: 30cm x 10cm; 30cm x 20cm; 30cm x 30cm, and the dose of chicken manure fertilizer is: 5 tons ha-1; 10 tons ha-1, and 20 tons ha-1. Plant spacing and dose of chicken manure did not significantly affect, but each factor affected the number of branches, as well as the number and fresh weight of edamame pods. Edamame gave the best response at a spacing of 30cm x 20cm and a dose of chicken manure 15 tons ha-1. Edamame productivity from this study was only able to meet 48 – 50% of the productivity target for exports.
Aplikasi Berbagai Jenis Plant Growth Promoting Rhizobacteria (PGPR) dalam Meningkatkan Pertumbuhan dan Hasil Cabai Merah Budiyati Ichwan; Trias Novita; Eliyanti Eliyanti; Ella Masita
Jurnal Media Pertanian Vol 6, No 1 (2021): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v6i1.111

Abstract

This study aims to examine the effect of PGPR in increasing the growth and yield of red chilies, and to find the type of PGPR that gives the best growth and yield in red chilies. The research was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, 35 above sea level. The study used a randomized block design with one factor, namely various types of PGPR: without PGPR; PGPR1 (containing Trichoderma sp., Bacillus sp., Pseudomonas sp., 11 essential macro and microelements, as well as natural amino acids); PGPR 2 (containing Pseudomonas fluorescent, Trichoderma sp., Aspergillus niger, Azobacter sp., Azospirilium sp., And Rhizobium sp.); PGPR 3 (containing Trichoderma sp., Pseudomonas sp., And Rhizobium sp.); and PGPR 4 (containing Azosbacteria sp, Aspergillus niger, and Trichoderma harzianum). Each treatment was repeated five times. The results showed that the application of PGPR was able to increase plant growth and yield of red chilies in the form of plant height (2.12% - 9.69%), the total number of branches (5.25% -54.96%), number of fruits (13,55% -51.40%) and fruit weight (54.19% -116.35%). The quality of crop yields has also improved with the application of PGPR. PGPR which contains Pseudomonas fluorescent, Trichoderma sp, Aspergillus niger, Azobacter sp, Azospirilium sp, and Rhizobium sp. is PGPR that provides the best growth and yield of red chilies
Pemanfaatan Sampah Rumah Tangga Menjadi Beberapa Jenis Pupuk Cair MOL (Mikro Organisme Lokal) di Desa Pudak Kecamatan Kumpeh Ulu Kabupaten Muara Jambi Rainiyati Rainiyati; Ahmad Riduan; Zulkarnain Zulkarnain; Eliyanti Eliyanti; Sarah Fiebrina Heraningsih
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.324 KB) | DOI: 10.30653/002.201944.227

Abstract

THE PROCESSING OF HOUSEHOLD WASTE INTO VARIOUS TYPES OF LOCAL MICRO ORGANISMS (LMO) LIQUID FERTILIZERS IN PUDAK VILLAGE, KUMPEH ULU DISTRICT, MUARO JAMBI REGENCY. Household waste such as leftover rice and vegetables can be used as a major component in producing Local Micro Organism (LMO). Local Micro Organism has many advantages, including being used as liquid organic fertilizer, as a decomposer in compost processing, as well as being used as bio-pesticides. The purpose of this community service project was to help the people, particularly farmers, in Pudak Village in producing LMO liquid fertilizer by providing them with relevant knowledge and technology. The technology was developed by utilizing of leftover rice and vegetables which are normally treated as unwanted household wastes. This LMO liquid fertilizer is very much needed by farmers to increase their farm output since it was proven to be able to improve plant growth and development, which in turn increase farm production eventually. In addition, this liquid fertilizer can also be sold and resulting in additional income for farmer household, and village community in general. Finally, as is stated in the objective, this community service program has produced output in the form of LMO liquid fertilizer, which then can be applied on farmers’ field.
Aplikasi Vermikompos dalam Meningkatkan Pertumbuhan dan Hasil Melon (Cucumis melo L.) Budiyati Ichwan; Hajar Setiaji; Y.G Armando; Eliyanti Eliyanti; Zulkarnain Zulkarnain; Lily Ayuandriani
Jurnal Media Pertanian Vol 7, No 2 (2022): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v7i2.145

Abstract

This study aimed to examine the effect of vermicompost in increasing melon growth and yield and to obtain a dose of vermicompost that was able to provide the best melon growth and yield. The research design used was a Randomized Block Design (RBD) with one factor, namely the dose of vermicompost consisting of: 0 tonha-1; 5 tonha-1; 15 tonha-1; 25 tonha-1; and 35 tonha-1. The results showed that the application of vermicompost increased plant length, number of leaves, leaf area, stem diameter, fruit diameter, and weight per fruit of melon plants. The dose of vermicompost that gave the best melon growth and yield was 25 tonha-1, with a weight per fruit of 1,8 kg, and productivity of 50 tonha-1, 1,2 times greater than the potential yield of melon
Uji Adaptasi Beberapa Varietas Tanaman Bawang Putih (Allium sativum L.) di Dataran Rendah Muaro Jambi Windy Kurniaty; Eliyanti Eliyanti; Aryunis Aryunis
Jurnal Media Pertanian Vol 7, No 2 (2022): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v7i2.147

Abstract

The development of garlic cultivation is currently experiencing a very sharp decline, even some local garlic cultivars are very difficult to find both on farmer's land and in the domestic market. One of the main reasons is the presence of imported garlic whose tuber quality is acknowledged to be better than local garlic bulbs and the price is affordable by consumers. This study aims to test the adaptability of several varieties of lowland garlic in Muaro Jambi. The research was carried out in farmers' gardens located in Mendalo Darat, Jambi Luar Kota from May 2020 to July 2020 with Ultisol soil type and located at an altitude of 0-65 m above sea level. The experiment was arranged in a simple randomized block design (RAK) with garlic varieties as a treatment factor. The varieties treated were: v1 ( lumbu putih from DI Yogyakarta), v2 ( lumbu hijau from Batu Malang), v3 (lumbu kuning from Batu Malang), v4 (sangga sembalun from Sembalun, East Lombok, NTB), v5 (jangkiriah adro from Kerinci-Jambi), and v6 (tawangmangu baru from Tawangmangu, Karanganyar) with 4 replications. The results showed that six local varieties of garlic, namely lumbu putih, lumbu hijau, lumbu kuning, tawamangu baru, sangga sambalun and jangkiriah adro on vegetative growth grew well in Muaro Jambi Regency, Jambi Province. The varieties of lumbu putih and sangga sambalun are able to grow, are bulbous and can form cloves in the lowlands of Muaro Jambi.  
Penerapan Teknologi Budidaya Sayuran Ramah Lingkungan dengan Wadah Limbah Plastik di Kelurahan Tanjung Johor Kota Jambi Eliyanti Eliyanti; Zulkarnain Zulkarnain; Budiyati Ichwan
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.58162

Abstract

Application of Environmentally Friendly Vegetable Cultivation Technology with Plastic Waste Containers in Tanjung Johor Village, Jambi City. The Sekintang Dayo Farmer Group is is part of the community who live in Tanjung Johor Village, Pelayangan District, Jambi City, with their main livelihood being fish farming. This Village is a densely populated residential area and prone to flooding, with the main income of the community is still relatively low (around Rp. 1.500.00,-/month). Based on this condition, the implementation team invited the women to practice vegetables farming in the area around houses to meet the daily needs and even increase family income. The technology applied was vegetable cultivation by modifying hydroponic and verticulture techniques,  by utilizing water from fish ponds as a vegetable growing medium. Planting media containers use various plastic wastes which are often the main cause of river silting around settlements. This activity aims to improve farmers' knowledge and skills on environmentally friendly vegetable cultivation technology with hydroponic-verticulture techniques and inivited partners/farmers to have alternative farming businesses that can be an additional source of family income. The approach method used is participatory rural appraisal, which prioritizes the active participation of partners. The evaluation of activities showed an increase in participant's understanding and skills about the technology applied by more than 94%. The partnes looked very enthusiastic and ready to develop and design their own simple technology for vegetable farming around the house yard, to help the fulfillment of nutritional needs and increase family income.
Response of Red Chili (Capsicum anuuum L.) to Humic Acid Application in Dryland Budiyati Ichwan; Mukhsin Mukhsin; Eliyanti Eliyanti; Windasari Windasari
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 11 No. 2 (2022): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jlso.11.2.2022.565

Abstract

Red chili cultivation in dry land in an effort to increase production and productivity is constrained by the limited availability of water. The application of humic acid increases the ability of soils to retain restricted water and enhances plant growth and yield. This study aimed to investigate the response of red chili grown in dry land to the application of humic acid. Research place at the Teaching and Research Farm, Faculty of Agriculture, Jambi University. A Randomized Block Design with 5 replications was used in this study. The treated humic acid dose is 0 ton/ha, 2.5 ton/ha, 5 ton/ha, 7.5 ton/ha, and 10 ton/ha. Red chili gave a positive response to the application of humic acid by increasing plant height, number of branches, fruit number, and fruit weight. The dose of humic acid that gave the highest yield of 6.6 ton/ha was 5 ton/ha. This study was only able to provide a yield of 44.06% when compared to the potential yield of red chili.
Induksi Akar Pada Eksplan Tunas Anggrek (Dendrobium var. Airy Beauty) Secara In Vitro dengan Penambahan Naphtalene Acetic Acid (NAA) dan 6-Benzyl Amino Purin (BAP) Olya Aprinda; Lizawati Lizawati; Eliyanti Eliyanti
Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Vol. 5 No. 1 (2022): Jurnal Agroecotania: Publikasi Nasional Ilmu Budidaya Pertanian
Publisher : Jambi University, Fakultas Pertanian, Program Studi Agroekoteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/agroecotania.v5i1.22825

Abstract

Tanaman anggrek termasuk tanaman hias yang memiliki nilai ekonomi yang tinggi. Tanaman anggrek sangat beragam dan memiliki keunikan tersendiri, dapat dilihat dari bunganya yang unik dan tahan lama membuat tanaman anggrek banyak digemari masyarakat. Jumlah anggrek tersebar diseluruh Indonesia sekitar 5.000-6.000 jenis. Dendrobium salah satu jenis anggrek yang paling populer diperjual belikan, namun tanaman anggrek ini sulit dikembangbiakkan secara generatif maupun vegetatif maka dari itu dilakukan perbanyakan secara in vitro, namun planlet hasil kultur in vitro akar yang terbentuk sedikit dan akar yang tidak berkembang dengan sempurna akan membuat pertumbuhan tanaman pada kondisi ex vitro tertekan terutama pada keadaan evaporasi tinggi. Penelitian ini bertujuan mengetahui pengaruh konsentrasi zat pengatur tumbuh NAA dan BAP dan melihat interaksi zat pengatur tumbuh NAA dan BAP terhadap induksi akar anggrek Dendrobium var. Airy Beauty. Penelitian dilaksanakan di Laboratorium Bioteknologi Tanaman Fakultas Pertanian Universitas Jambi, dari Desember 2019 sampai Maret 2020. Eksplan yang digunakan hasil dari multiplikasi tunas anggrek Dendrobium var. Airy Beauty yang dikulturkan pada media 1⁄2 MS padat. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dua -1 -1 -1 faktoryaituIkonsentrasiNAAyangterdiridari5tarafyaitu,0mgL ,0,5mgL ,1mgL ,2mg -1 -1 -1 -1 -1 L ,3mgL danIIkonsentrasiBAPyangterdiridari5tarafyaitu,0mgL ,0,5mgL ,1mgL , -1 -12 mg L , 3 mg L . Perlakuan diulang sebanyak 2 kali, maka terdapat 50 unit percobaan. Satu unit percobaan terdiri dari 3 botol, sehingga terdapat 150 botol kultur. Setiap botol berisi satu eksplan yang memiliki satu helai daun dengan ukuran yang digunakan pada ulangan I (0,5 cm) dan ulangan II (1 cm). Peubah yang diamati yaitu waktu muncul akar, persentase berakar, jumlah akar, panjang akar dan jumlah daun. Hasil penelitian menunjukkan bahwa pemberian zat pengatur tumbuh NAA dan BAP tidak terdapat interaksi dan tidak didapatkan konsentrasi NAA dan BAP secara tunggal yang efektif untuk menginduksi akar anggrek Dendrobium var. Airy Beauty.
Peningkatan Produksi Sayuran dan Ikan secara Terpadu dalam Sistem Bioflok-Akuaponik di Kelurahan Tanjung Johor Kota Jambi Zulkarnain Zulkarnain; Eliyanti Eliyanti; Budiyati Ichwan; Irianto Irianto; Adriani Adriani
PRIMA: Journal of Community Empowering and Services Vol 6, No 2 (2022): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i2.58144

Abstract

Increasing Production of Integrated-Vegetable and Fish in the Biofloc-Aquaponic System in Tanjung Johor Village, Jambi City. Tanjung Johor is a fish-producing center in Jambi City. However, the biofloc pond of Sekintang Dayo Farmers Group was minimally managed, so the fish yield and the farmer's income is low. The technology that was the potential to be applied was biofloc-aquaponics. Biofloc-aquaponics technology is a technology in agriculture which is integrated vegetable and fish cultivation. This technology was considered adaptive and effective in Tanjung Johor Village because this area was a populated residential area, limited land availability, prone to flooding, and the community still faced food sufficiency problems. The main principle of this technology was to conserve soil and water and increase farming efficiency through the use of nutrients from fish feed residues as a nutrient source for plants, so it is environmentally friendly. The objective of this community service was to overcome problems in the community, especially members of the Sekintang Dayo farmer group, through simple environmentally friendly technology, namely biofloc-aquaponics in integrated fish and vegetable cultivation. This activity used Participatory Rural Appraisal (PRA) method, where members of the Sekintang Dayo Fish Farmer Group interact with each other to identify the problems they face and find appropriate solutions. Group members actively followed, applied, and developed technology of biofloc-aquaponics cultivation. The program evaluation at the final stage of this activity showed an improvement in farmers' understanding and skills from 49.29% to 97.14%. The farmer group members are admitted to develop the knowledge gained and will design their own biofloc-aquaponic device by utilizing existing resources.
Co-Authors Adriani Adriani AHMAD RIDUAN Aryunis Aryunis Budiyati Ichwan Cici Pebria Devina Dwiputri Dr. Susilawati Susilawati Ella Masita Hajar Setiaji Ikhbal Ikhbal Indra Permana Irianto Irianto Irianto Irianto Janes Sihotang Lily Ayuandriani Lizawati Lizawati Mairizal Mairizal Mapegau Mapegau Mukhsin Mukhsin Neliyati Neliyati Olya Aprinda Rainiyati Rainiyati Ridwan M Sarah Fiebrina Heraningsih Setyaji, Hajar Silva Yulianda Sonando Situmorang Trias Novita Windasari Windasari Windy Kurniaty Y. G. Armando Z, Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain