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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Biospecies Jurnal Lahan Suboptimal Journal of Degraded and Mining Lands Management Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Media Pertanian Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Cultural and Community Development Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi Jurnal Pengabdian Masyarakat Pinang Masak
Trias Novita
Fakultas Pertanian Universitas Jambi
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Improving Drought Tolerance in Chili Pepper by the Application of Local Microorganisms (LMo) Eliyanti Eliyanti; Zulkarnain Zulkarnain; Budiyati Ichwan; Trias Novita; Janes Sihotang
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 11 No. 1 (2022): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jlso.11.1.2022.566

Abstract

his study aimed at determining the effect of spraying intervals of local microorganism (MoL) golden apple snails on the improvement of drought tolerance of chili grown under limited water availability. The trial was carried out at greenhouse and Plant Protection Laboratory, Faculty of Agriculture, University of Jambi for 6 months. The study used a Randomized Block Design with 2 factors and 3 replications. The first factor was the chili cultivar consisted of Vitra, Lado and Laris. While the second factor was the spraying interval of MoL golden apple snail consisted of 100% field capacity of soil water without MoL application, 75% field capacity of soil water and spraying intervals once a week, and 75% field capacity of soil water and spraying intervals every two weeks. The results showed that spraying MoL golden apple snail at intervals of either once in 1 or 2 weeks could increase tolerance to drought stress in three chili cutivars grown under 75% field capacity of soil water. Plant growth and yield at 75% field capacity of soil water was the same as that of plants grown under optimum conditions (100 % field capacity of soil water), MoL spray on the cv. Vitra could increase fruit weight per plant by up to 32% over fruit weight of those plants grown under optimum conditions.
Aplikasi Berbagai Jenis Plant Growth Promoting Rhizobacteria (PGPR) dalam Meningkatkan Pertumbuhan dan Hasil Cabai Merah Budiyati Ichwan; Trias Novita; Eliyanti Eliyanti; Ella Masita
Jurnal Media Pertanian Vol 6, No 1 (2021): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v6i1.111

Abstract

This study aims to examine the effect of PGPR in increasing the growth and yield of red chilies, and to find the type of PGPR that gives the best growth and yield in red chilies. The research was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, 35 above sea level. The study used a randomized block design with one factor, namely various types of PGPR: without PGPR; PGPR1 (containing Trichoderma sp., Bacillus sp., Pseudomonas sp., 11 essential macro and microelements, as well as natural amino acids); PGPR 2 (containing Pseudomonas fluorescent, Trichoderma sp., Aspergillus niger, Azobacter sp., Azospirilium sp., And Rhizobium sp.); PGPR 3 (containing Trichoderma sp., Pseudomonas sp., And Rhizobium sp.); and PGPR 4 (containing Azosbacteria sp, Aspergillus niger, and Trichoderma harzianum). Each treatment was repeated five times. The results showed that the application of PGPR was able to increase plant growth and yield of red chilies in the form of plant height (2.12% - 9.69%), the total number of branches (5.25% -54.96%), number of fruits (13,55% -51.40%) and fruit weight (54.19% -116.35%). The quality of crop yields has also improved with the application of PGPR. PGPR which contains Pseudomonas fluorescent, Trichoderma sp, Aspergillus niger, Azobacter sp, Azospirilium sp, and Rhizobium sp. is PGPR that provides the best growth and yield of red chilies
PEMBERDAYAAN MASYARAKAT MELALUI PEMBUDIDAYAAN DAN PENGOLAHAN MARKISAH BERBASIS POTENSI DAERAH UNTUK MENINGKATKAN PENDAPATAN KELUARGA Jasminarni Jasminarni; Suandi Suandi; Trias Novita dan Evita
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 3 No. 1 (2019): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.503 KB) | DOI: 10.20473/jlm.v3i1.2019.47-49

Abstract

Tujuan kegiatan KKN-PPM ini adalah untuk pemberdayaan masyarakat melalui pembudidayaan dan pengolahan markisah berbasis potensi daerah untuk meningkatkan pendapatan keluarga. KKN merupakan mata kuliah wajib di universitas jambi yang harus diikuti oleh setiap mahasiswa sebelum melaksanakan ujian akhir (skripsi) hal ini tertuang pada Peraturan Rektor Nomor: 1223/UN 21/DT/2013, tanggal 19 November 2013. Pelaksanaan program KKN-PPM menggunakan metoda utama berupa pelatihan, demonstrasi dan demplot kepada kelompok sasaran. Mahasiswa yang sudah diberi pembekalan akan mendampingi kelompok sasaran selama pelatihan dan pelaksanaan KKN-PPM. Langkah-langkah operasional yang akan dilakukan selama program KKN-PPM secara terinci adalah sebagai berikut pemilihan anggota masyarakat yang akan dibina pada dua desa, analisispengetahuan masyarakat tentang tanaman markisah dan pengenalan pada mereka usaha budidaya dan pengolahan markisah, pemberian pelatihan manajemen pada masyarakat membuat, mengatur dan menjaga unit budidaya dan pengolahan markisah, pelatihan dan demontrasi pembuatan unit budidaya dan pengolahan markisah dengan memanfaatkan lahan pekarangan yang dilakukan oleh mahasiswa didampingi Dosen Pembimbing Lapangan (DPL). Target kegiatan KKN-PPM adalah metode dan produk: (1) Perbaikan teknik budidaya markisah sehingga dapat menghasilkan produksi yang optimum, sehingga terjadinya peningkatan pendapatan masyarakat. (2) Memanfaatkan lahan pekarangan sebagai lahan budidaya markisah, sehingga dapat dimanfaatkan sebagai bahanbaku pengolahan panganan yang dapat menambah nilai jual markisah yang dibudidayakan. (3) Terjadinya perbaikan sistem budidaya markisah tanpa mengikuti persyaratan budidaya menjadi mengikuti syarat yang semestinya. (4) Pengolahan aneka panganan berbahan baku markisah sebagai oleh-oleh sehingga dapat menambah pendapatan masyarakat. (5) Terjadinya peningkatan partisifasi masyarakat melalui pembinaan yang dilakukan dan pelatihan pembuatan panganan berbahan baku markisah seperti dodol markisah dan sirup markisah.. Kegiatan KKN-PPM akan dilaksanakan di dua desa di Kecamatan Keliling Danau yaitu Desa Koto Baru dan Desa Koto Agung. Metode kegiatan yang dilakukan dalam pemberdayaan kelompok sasaran adalah metode partisipasif dan aksi yang melibatkan kelompok sasaran dibagi dalam 2 kelompok pengembangan budidaya tanaman markisah dan 2 kelompok pengolahan markisah menjadi berbagai produk penganan. Selainitu, masyarakat secara umum diikutkan dalam kegiatan ini. Mahasiswa bertindak sebagai fasilisator. Materi yang diberikan melalui pembelajaran orang dewasa (andragogi), dengan rasio 30% teori dan 70% praktek.
Alokasi Waktu Wanita Pada Industri Kerajinan Anyaman Pandan Di Kota Sungai Penuh Suandi Suandi; Yusma Damayanti; Jasminarni Jasminarni; Trias Novita
Indonesian Journal of Cultural and Community Development Vol 1 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (28.682 KB) | DOI: 10.21070/ijccd2018707

Abstract

This research aims at examining how women allocate their time of working in pandanus handicraft industry on Sungai Penuh City and to analyze affect women's time allocation in pandanus craft industry. The study was conducted in Kota Dian Village Hamparan Rawang District Sungai Penuh City. This study employed cross-section primary data. The data collection was conducted from June until October 2017 by interviewing 32 womens who were selected by cluster and purposive sampling. Data were tested by descriptive and multiple regression test. The results showed that the average time allocation of women in pandanus industry for 30 hours / week or 5 hours /day by working part-time. Women has dual-role in the household. From the regression analysis, two significant factors observed. These are the number of household members and the earnings of the household, while the age factor and level of education of women have no significant effect.
Aplikasi Kompos Gulma Paitan (Tithonia Diversifolia) untuk Meningkatkan Pertumbuhan dan Hasil Kacang Hijau (Vigna Radiata L.) Evita Evita; Jasminarni Jasminarni; Trias Novita
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.1644

Abstract

This study aims to examine the effect of paitan compost in increasing the growth and yield of mung beans and to obtain a dose of paitan compost that provides the best growth and yield of green beans. The study was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, 35 m above sea level. This study used a Randomized Block Design (RAK) with one factor, namely the provision of paitan weed compost consisting of 5 treatment levels, namely: p0 = fertilizer N , P and K recommendations, p1 = 7.5 tons ha-1 paitan compost, p2 = 15 tons ha-1 paitan compost, p3 = 22.5 tons ha-1 paitan compost, p4 = 30 tons ha-1 paitan compost. Each treatment was repeated 5 times. Variables observed were plant height, plant crown dry weight, weight (root dryness, number of pods per plant, seed weight per plant, weight of 1000 seeds yield ton ha-1). The results showed that the application of paitan weed compost had a significant effect on all variables. The application of Paitan weed compost at a dose of 30 tons ha-1 as a whole has been able to provide the best growth and yield of green bean plants
PENGEMBANGAN BUDIDAYA UBI JALAR UNGU ORGANIK SEBAGAI BAHAN BAKU PENGOLAHAN MAKANAN KHAS DESA JUJUN DENGAN PENERAPAN BIOTEKNOLOGI PUPUK HIJAU BERBASIS VEGETASI SEKUNDER Evita Evita; Trias Novita; Jasminarni
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 2 (2021): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.404 KB)

Abstract

Abstract The activity aims to improve the knowledge and skills of women farmer groups through counseling, training, and demonstrations on the development of organic purple sweet potato cultivation as a raw material for food processing typical of Jujun Village by applying green manure plus secondary vegetation-based biotechnology. The problems and the priority scale for handling are 1). Lack of knowledge of farmer groups about the development of organic purple sweet potato cultivation 2). Farmer groups have not been able to take advantage of the secondary vegetation that grows along the roads in their area as raw material for making green manure. 3). Knowledge of processing purple sweet potatoes into various regional specialties is still minimal. 4). Establishment of a sustainable commercial snack business center. The methods of implementing the activities are: 1) Counseling on the use of secondary vegetation as raw material for making green manure, 2) Assistance in making demonstration plots for purple sweet potato cultivation so that this plant is not only a by product. 3). Training and practice of processing food made from purple sweet potato into various snacks that have a high selling value. 4). Establishment of a Joint Business Group for purple sweet potato cultivation and processing. So, the expected output is in the form of products, namely green manure, organic sweet potato, and various processed foods of purple sweet potato as a typical food of Jujun Village. Abstrak Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kelompok wanita tani melalui penyuluhan, pelatihan, dan demontrasi tentang pengembangan budidaya ubi jalar ungu organik sebagai bahan baku pengolahan makanan khas Desa Jujun dengan penerapan bioteknologi pupuk hijau plus berbasis vegetasi sekunder. Permasalahan dan skala prioritas penanganannya adalah 1). Kurangnya pengetahuan kelompok tani tentang pengembangan budidaya ubi jalar ungu organik 2). Kelompok tani belum dapat memanfaatkan vegetasi sekunder yang banyak tumbuh disepanjang jalan di daerahnya sebagai bahan baku pembuatan pupuk hijau. 3). Pengetahuan pengolahan ubi jalar ungu menjadi berbagai makanan khas daerah ini masih minim. 4). Pembentukan sentra usaha makanan ringan komersil yang berkelanjutan. Metode pelaksanaan kegiatan adalah : 1) Penyuluhan tentang pemanfaatan vegetasi sekunder sebagai bahan baku pembuatan pupuk hijau, 2) Pendampingan pembuatan demplot budidaya tanaman ubi jalar ungu sehingga tanaman ini tidak hanya menjadi tanaman sampingan. 3). Pelatihan dan praktek pengolahan makanan berbahan baku ubijalar ungu menjadi aneka penganan yang mempunyai nilai jual tinggi. 4). Pembentukan Kelompok Usaha Bersama budidaya dan pengolahan ubi jalar ungu. Jadi disini luaran yang diharapkan adalah berupa produk yaitu pupuk hijau, ubi jalar organik, dan bermacam makanan olahan ubi jalar ungu sebagai makanan khas Desa Jujun.
Pematahan Dormansi Benih Kopi Arabika Kerinci dengan Berbagai Bahan Perendaman Trias Novita; Evita Evita; Jasminarni Jasminarni
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3678

Abstract

Coffee seeds take a long time to germinate, as the tough seed coat can cause dormancy. This is because water absorption and gas exchange are disturbed and the seed coat is a mechanical barrier. Breaking of dormancy to maximize germination needs to be done before sowing the seeds. The aim of this study was to obtain an appropriate and effective soaking agent for breaking the dormancy of Kerinci arabica coffee seeds. The research was conducted using a Randomized Block Design (RBD), with various treatments for coffee seed immersion, namely: without immersion (p0), immersion with coconut water (p1), immersion in hot water (p2), and immersion with alang-alang root extract (p3). Parameters observed in the study were: maximum growth potential, germination and abnormal sprouts. The results of this study were (1) Proper and effective soaking materials were obtained for breaking the dormancy of Kerinci arabica coffee seeds, (2) Soaking Kerinci arabica coffee seeds with coconut water was more effective for maximum growth potential, germination and abnormal germination.
Identifikasi Karakter Morfologi Tanaman Durian (Durio zibethinus Murr ) Lokal Kerinci Jasminarni Jasminarni; Trias Novita; Evita Evita
Jurnal Media Pertanian Vol 8, No 1 (2023): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v8i1.181

Abstract

The durian plant (Durio zibethinus Murr) is knownas a wet tropical fruit native to Indonesia, with erratic production throughout the year. In Indonesia, durian plants have different harvest seasons. Durian is very popular with many people, so that some call it the king of fruits or the queen of fruits. Besides being sweet, fragrant with yellowish-white flesh and rich in colories, vitamin, fat and protein, the stems can also be used as building materials. Sitinjau Laut, Keliing Danau dan Danau Kerinci sub-districts are centers of durian production in Kerinci Regency, where the types of durian produced have different characteristics, so it is necessary to select from these various varieties, so that the types of durian that have the most superior characteristics and have productivity tall one. The method used in this study consisted of participatory observation methods and interviews with village officials, village communities and durian farmers in the three sub-districts to obtain descriptive data. Based on the results of interviews and field investigations, this type of local kerinci durian is still commonly found in community garden and needs to be rescued because it is difficult to track down and most of them are old. The forms types of local durians in Kerinci Regenncy vary greatly, each has advantages and disadvantages.
TEKNOLOGI BUDIDAYA DAN PENGOLAHAN JAMUR TIRAM BERBASIS MEDIA LIMBAH GERGAJI KAYU UNTUK MENCIPTAKAN WIRAUSAHA BARU Evita Evita; Jasminarni Jasminarni; Trias Novita
Jurnal Pengabdian Masyarakat Pinang Masak Vol. 2 No. 1 (2021): Juni 2021
Publisher : Fakultas Sains dan Teknologi, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpm.v2i1.13075

Abstract

Desa Koto Agung Kecamatan Keliling Danau merupakan daerah pegunungan yang berhawa sejuk dengan curah hujan cukup tinggi. maka sangat mendukung sekali dalam membudidayakan jamur tiram yang butuh suhu dan kelembaban yang tinggi. Jamur tiram merupakan salah satu jenis jamur kayu karena jamur ini banyak tumbuh pada media kayu yang sudah lapuk. Disebut jamur tiram karena bentuk tudungnya agak membulat, lonjong dan melengkung seperti cangkang tiram. Kegiatan ini bertujuan untuk menambah pengetahuan dan keterampilan para petani melalui penyuluhan dan demonstrasi teknologi budidaya jamur tiram serta pengolahan limbah kayu berbasis media gergaji untuk menciptakan wirausaha baru. Secara umum target luaran yang dicapai yang bersifat langsung adalah hasilnya dapat langsung dirasakan masyarakat khususnya Kelompok Wanita Tani Pabrika dan Kelompok Wanita Tani D'Terong, serta masyarakat sekitar. Disamping itu target lain adalah mengupayakan kemandirian kelompok tani terutama dalam hal penyediaan bibit jamur tiram, baglog sebagai media tanam untuk kelompok sendiri bahkan juga diharapkan dapat memenuhi kebutuhan bibit petani jamur tiram lainnya baik di wilayah sendiri maupun wilayah lainnya. Jadi disini luaran yang diharapkan adalah berupa produk yaitu media penanaman (baglog) yang baik dan pengolahan makanan berbahan baku jamur tiram menjadi makanan khas Kabupaten Kerinci. Cara ini dapat membantu petani dalam menghasilkan produk Jamur tiram sebagai wirausaha baru, disamping itu membantu petani dalam pemanfaatan limbah kayu gergaji yang biasanya dibakar, sekarang bisa dimanfaatkan menjadi media tumbuh jamur tiram.
Lead (Pb) removal from gold mining-impacted water utilizing palm oil fuel ash (POFA) Heraningsih, Sarah Fiebrina; Rainiyati, Rainiyati; Riduan, Ahmad; Viareco, Hariestya; Jasminarni, Jasminarni; Novita, Trias
Journal of Degraded and Mining Lands Management Vol. 12 No. 1 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2024.121.6833

Abstract

Mining, particularly gold mining, is a lucrative industry. However, it poses significant environmental risks, such as releasing heavy metal elements into the soil and water. After gold mines are exhausted, whether they are small or large scale, the excavated sites often need to be repaired. This situation has led to a global concern regarding the presence of heavy metals from mining activities, which are known to be carcinogenic and harmful to living organisms. The concentration of heavy metals in these areas often surpasses safety limits, necessitating advanced treatment methods for their removal, especially lead (Pb) compounds from gold mining waste. One effective treatment method is the adsorption process. This study examined POFA's inherent capacity to remove lead from water contaminated by gold mining without modification. This method was preferred due to its high efficiency and cost-effective option for removing heavy metal compounds. According to the experiment's results, the largest adsorption capacity of 0.816 mg/g was followed by the greatest removal efficiency of 91.837%. The isotherm analysis found that the Langmuir model provided an outstanding fit for the experimental data. Thus, this relationship suggested that on the surface of the POFA, a monolayer and an adsorption process suitable for physical adsorption took place. 
Co-Authors AHMAD RIDUAN Ardiyaningsih Puji Lestari Budiyati Ichwan Eliyanti Eliyanti Ella Masita Evita , Evita Evita Evita Evita Evita Evita Evita Evita Evita Hariestya Viareco Janes Sihotang Jasminarni Jasminarni Jasminarni Jul Andayani Lizawati . Miranti Sari Fitriani Raden Mohamad Herdian Bhakti RAGAPADMI PURNAMANINGSIH Rainiyati Rainiyati Sarah Fiebrina Heraningsih Suandi Yusma Damayanti Z, Zulkarnain