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All Journal AGRIKA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Cassowary SINTA Journal (Science, Technology, and Agricultural) Journal of Community Service (Abdisci)
Hanike Monim
Universitas Papua, Manokwari. Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Physics Veterinary Other

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Pengaruh level substitusi minyak buah merah kasar dalam campuran patty daging rusa terhadap tingkat preferensi konsumen Inggabouw, Tirza; Monim, Hanike; Baaka, Alnita; Pakage, Stepanus
Cassowary Vol 9 No 2 (2026): April
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v9.i2.502

Abstract

ABSTRACT: This study aimed to determine the effect of different levels of crude red fruit oil (CRFO) addition on the organoleptic characteristics and consumer preference of processed venison (Cervus timorensis) patties. The research was conducted experimentally using a Completely Randomized Design (CRD) with five treatments: P0 (without CRFO), P1 (15 ml), P2 (20 ml), P3 (25 ml), and P4 (30 ml), each with three replications. Organoleptic evaluation was carried out by 30 panelists assessing color, aroma, taste, tenderness, and overall acceptability using a five-point hedonic scale. The results showed that the addition of CRFO had a significant effect (P < 0.05) on color, but no significant effect (P > 0.05) on aroma, taste, tenderness, and overall acceptability. The highest mean preference scores for color were observed in treatments P1 (15 ml) and P2 (20 ml), while for other attributes, panelists tended to give favorable ratings (“like”) within the concentration range of 20–25 ml. Thus, the addition of CRFO up to 25 ml per 350 g of venison produced patties with desirable color and flavor characteristics preferred by consumers, indicating its potential for development as a functional food product based on local Papuan resources.
COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Sri Hartini; Andoyo Supriyantono; Lambertus Eugenus Nuhuyanan; Bambang Tjahjono Hariadi; Trisiwi Wahyu Widayati; Sangle Yohanes Randa; Stepanus Pakage; Marlyn Nelce Lekitoo; Alousius P.E Widodo; Hanike Monim; Lukas Y. Sonbait; Rizki Arizona; Dwi Djoko Rahardjo
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Abstract

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.
Co-Authors A Yaku Abdul Rahman Ollong Ahmad Kamaruddin Alexander Yaku Alnita Baaka Alousius P.E Widodo Andoyo Supriyantono Bambang Tjahjono Hariadi Bonai, Sonei G. Chrysostomus, Hieronymus Y. D D Rahardjo D Nurhayati D T.R Saragih Daniel Y. Seseray Darius Trirbo Deny A. Iyai Diana Sawen Djonly Woran Dwi Djoko Rahardjo Dwi Nurhayati Erni Frandz Rumbiak Pawere H Fatem H Mofu Indey , Seblum Inggabouw, Tirza Iriani Sumpe Isti Widayati J. Wajo, Muhammad Jandit, Oktovianus Kamaruddin, Ahmad Lambertus Eugenus Nuhuyanan Latuheru, Silvia D. Lekitoo, Marlyn N Lukas Y. Sonbait Lukas Yowel Sonbait M Arim M Baransano M L Orisu Miksen M. Sangkek Mulyadi Mulyadi Mulyadi Mulyadi Murwanto, A. Gatot Onesimus Yoku Priyo Sambodo Randa, John S. Rizky Arizona S Y Randa Sangle Yohanes Randa Sonei G. Bonai Sri Hartini Stepanus R. Pakage dan B.W. Irianti Syafrudin Raharjo Taberima, Sartji Trisiwi Wahyu Widayati Wolfram Mofu Y Syufi