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All Journal Research Report - Social Science Bina Ekonomi: Majalah Ilmiah Fakultas Ekonomi Universitas Katolik Parahyangan Golden Ratio of Data in Summary Jurnal Manajemen Maranatha Parahyangan Management Science and Practices Review Matrik: Jurnal Manajemen, Strategi Bisnis, Dan Kewirausahaan
V. J. Wisnu Wardhono
Jurusan Manajemen, Fakultas Ekonomi Universitas Katolik Parahyangan
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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A STUDY OF INTENTION TO REDUCE INDONESIA'S FOOD WASTE Teresia Debby; Atik Aprianingsih; Agus Hasan Pura Anggawidjaja; Wisnu Wardhono; Ivan Prasetya; Chris Petra Agung; Avadhut Patwardhan
MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Vol. 19 No. 2 (2025)
Publisher : Faculty of Economics and Business Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MATRIK:JMBK.2025.v19.i02.p04

Abstract

Food waste has become a big problem in Indonesia. According to the data in May 2023, Indonesia was placed in the third sport in the rank of the world’s largest food waste producer in the world. Food waste makes up to 40.98% of the total waste, this data is taken from the Ministry of Environment and Forestry in 2023. This phenomenon contradicts with the reality of many of its citizen are still struggling to find food to eat. Moral norms hold a high place in Indonesia, and this can be used as one driver to reduce the food waste. This study has goal to see how moral norms for food waste reduction and self-efficacy towards food waste reduction impact the intention to reduce food waste in Indonesia. This study uses technique, structural equation model-partial least squares (SEM-PLS). In total, there are 157 respondents who have participated in this study. The results clearly shown that there is a positive correlation between 2 variables (moral norms for food waste reduction and self-efficacy toward food waste) with food waste reduction intention. To close, Indonesia with its moral norms towards food waste has helped with the intention to reduce food waste. However, the intention alone is not enough. There must be a strong incentive to change the intention into real action.
Co-Authors Agus Hasan Agus Hasan Pura Anggawidjaja Anggawidjaja, Agus Hasan Pura Anggita, Meidila Atik Aprianingsih Atik Aprianingsih Avadhut Patwardhan Budiyono, Eric Angga Chris Petra Agung Debby, Teresia Emmanuel, Kasereka Majaribu Ida Nuraida Ivan Prasetya Kasereka Majaribu Emmanuel Ka’bah, Indi Rafiyal Prasetya, Ivan Teresia Debby Verdio Setyo Herwanto, Stefanus Yemima, Gracia