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Journal : Jurnal Natural

Indigenous Rhizobacteria treatment in controlling diseases Phytophthora palmivora and increasing the viability and growth of cocoa seedling SYAMSUDDIN SYAMSUDDIN; MARLINA MARLINA; TJUT CHAMZURNI; VINA MAULIDIA
Jurnal Natural Volume 21 Number 2, June 2021
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.467 KB) | DOI: 10.24815/jn.v21i2.21216

Abstract

Rhizobacteria play a positive role as biocontrol agents as well as Plant Growth Promoting Rhizobacteria (PGPR) agents. The research objective was to obtain indigenous rhizobacteria isolates on cocoa plants that have the potential to inhibit the attack of P. palmivora fungal pathogens, and act as PGPR in vitro and in vivo. The results of the study concluded that isolates TRI 7/1, TRI 8/8, GM 7/9 and GM 7/10 had the highest ability to inhibit the growth of pathogen. The lowest disease severity (20%) was obtained in the seedlings treated using isolates TRI 7/1 and TRI 8/8. Rhizobacterial isolates GM 3/6, GM 5/6, GM 7/9 and GM 8/8 produce high amounts of IAA. Rhizobacteria isolates GM 5/6, GM 7/9 and GM 8/8 has very high peroxidase enzyme activity. High production of HCN compounds was obtained in rhizobacteria isolates TRI 3/3, TRI 4/10 and TRI GM 8/11. All rhizobacterial isolates gave an increase in the value of maximum growth potential, germination and vigor values for growth strength compared with the control. The rizobacteria treatments using isolates TRI 7/1, TRI 8/8, GM 7/9 and GM 7/10 were able to increase plant height, stem diameter and number of leaves at 30, 40, 50, 60, and 70 DAP compared to control treatment.
The effect of plant growth promoting Rhizobacteria treatment on germination and seedlings growth of chilli SYAMSUDDIN SYAMSUDDIN; SITI HAFSAH; VINA MAULIDIA; AINUN MARLIAH
Jurnal Natural Volume 22 Number 2, June 2022
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1033.953 KB) | DOI: 10.24815/jn.v22i2.24458

Abstract

The aim of the research was to study the effects of biological seed treatment utilization rhizobacteria on seed germination and seedling growth, furthermore to figure out the competence of rhizobacteria isolates to dissolve phosphate, produce acetic indol acid (IAA) and siderophore. 18 rhizobacteria isolates used in this research, each isolates was anlayze in vitro; IAA, phosphate and siderophore. Then carried out the in vitro test, the pepper seeds were inoculated with rhizobacteria isolates suspension then germinated. Seedlings were transpalated into a plastic pot filled with medium soil and compost (2:1). The germination was observed everyday until 14 days, the seedlings was observed at 4 and 6 weeks after transplating. Based on the study, all the rhizobacteria isolates produced IAA, 13 rhizobacteria isolates capable to dissolve phosphate and 12 rhizobacteria isolates produced siderophore. Seed treatment using RBNA 14, RBNA 13, RBKB 5, and RBSPA 14 adequate to increase the germination in seed viability and vigor also increase seedling growth
The effect of plant growth promoting Rhizobacteria treatment on germination and seedlings growth of chilli SYAMSUDDIN SYAMSUDDIN; SITI HAFSAH; VINA MAULIDIA; AINUN MARLIAH
Jurnal Natural Volume 22 Number 2, June 2022
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jn.v22i2.24458

Abstract

The aim of the research was to study the effects of biological seed treatment utilization rhizobacteria on seed germination and seedling growth, furthermore to figure out the competence of rhizobacteria isolates to dissolve phosphate, produce acetic indol acid (IAA) and siderophore. 18 rhizobacteria isolates used in this research, each isolates was anlayze in vitro; IAA, phosphate and siderophore. Then carried out the in vitro test, the pepper seeds were inoculated with rhizobacteria isolates suspension then germinated. Seedlings were transpalated into a plastic pot filled with medium soil and compost (2:1). The germination was observed everyday until 14 days, the seedlings was observed at 4 and 6 weeks after transplating. Based on the study, all the rhizobacteria isolates produced IAA, 13 rhizobacteria isolates capable to dissolve phosphate and 12 rhizobacteria isolates produced siderophore. Seed treatment using RBNA 14, RBNA 13, RBKB 5, and RBSPA 14 adequate to increase the germination in seed viability and vigor also increase seedling growth
Indigenous Rhizobacteria treatment in controlling diseases Phytophthora palmivora and increasing the viability and growth of cocoa seedling SYAMSUDDIN SYAMSUDDIN; MARLINA MARLINA; TJUT CHAMZURNI; VINA MAULIDIA
Jurnal Natural Volume 21 Number 2, June 2021
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jn.v21i2.21216

Abstract

Rhizobacteria play a positive role as biocontrol agents as well as Plant Growth Promoting Rhizobacteria (PGPR) agents. The research objective was to obtain indigenous rhizobacteria isolates on cocoa plants that have the potential to inhibit the attack of P. palmivora fungal pathogens, and act as PGPR in vitro and in vivo. The results of the study concluded that isolates TRI 7/1, TRI 8/8, GM 7/9 and GM 7/10 had the highest ability to inhibit the growth of pathogen. The lowest disease severity (20%) was obtained in the seedlings treated using isolates TRI 7/1 and TRI 8/8. Rhizobacterial isolates GM 3/6, GM 5/6, GM 7/9 and GM 8/8 produce high amounts of IAA. Rhizobacteria isolates GM 5/6, GM 7/9 and GM 8/8 has very high peroxidase enzyme activity. High production of HCN compounds was obtained in rhizobacteria isolates TRI 3/3, TRI 4/10 and TRI GM 8/11. All rhizobacterial isolates gave an increase in the value of maximum growth potential, germination and vigor values for growth strength compared with the control. The rizobacteria treatments using isolates TRI 7/1, TRI 8/8, GM 7/9 and GM 7/10 were able to increase plant height, stem diameter and number of leaves at 30, 40, 50, 60, and 70 DAP compared to control treatment.
In vitro potential control of white root fungus in nutmeg (Myristica fragrans) based on botanical fungicide of coconut shell liquid smoke CHAIRUDIN, CHAIRUDIN; SUBANDAR, IRVAN; AGUSTINUR, AGUSTINUR; MAULIDIA, VINA
Jurnal Natural Volume 24 Number 2, June 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jn.v24i2.35879

Abstract

Nutmeg (Myristica fragrans) is spice plant which has an important position as a source of essential oils. An important problem in nutmeg cultivation is white root disease which can reduce nutmeg production. Until now, white root disease is still a problem in nutmeg plantations in South Aceh district. One of the solution that can be explored as an environmentally friendly control measure is to use the botanical fungicide coconut shell liquid smoke. This research aims to determine the potential of coconut shell liquid smoke in controlling white root fungus in vitro. The research was carried out in the Plant Protection Laboratory, Faculty of Agriculture, Teuku Umar University. The research design used was a non-factorial Completely Randomized Design (CRD) consisting of nine levels of liquid smoke concentration treatment; control 0%, 0.5%, 1%, 2%, 3%, 4%, 6%, 8%, 10%. Each treatment involved three replications. Data analysis was carried out using analysis of variance and Tukey's least significant difference (HSD) test.The research stages carried out consisted of producing coconut shell liquid smoke, isolating white root fungus from the roots of infected nutmeg plants and potential assay of liquid smoke in inhibiting the growth of white root fungus. In vitro bioassay result showed that liquid smoke treatment 3% was the best treatment because it was the lowest concentration causing total inhibition of the growth of white root fungus.