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All Journal Buletin Peternakan JAS (Jurnal Agri Sains) Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet Animal Production
Ucop Haroen
Fakultas Peternakan Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Veterinary Other

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Journal : Buletin Peternakan

 1 
Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses Ucop Haroen; Agus Budiansyah; Noperdiman Noperdiman; Harnita Harnita; Jusalia Jusalia
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.41880

Abstract

This study was conducted to evaluate the effect of addition of rumen fluid enzymes of buffaloes from slaughterhouse in diet on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler. Materials used was two hundred unsexed 1 day old chicks of broilers. The study used a completely randomized design with five treatments and four replications consisted of 10 birds each replication. Treatment groups were as follows P0 = diet  without addition of rumen fluid enzymes (control); P1 = diet  with addition of rumen fluid enzymes of 0.75%; P2 = diet with addition of rumen fluid enzymes of 1.5%; P3= diet with addition of rumen fluid enzymes of 2.25%; P4=  diet with addition of rumen fluid enzymes of 3%. The variables observed were feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs. Results of the study showed that the treatments gave a non-significant different (P>0.05) on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler chicken.  It could be concluded that the use of rumen fluid enzymes of buffaloes in the diets up to 3% level did not increase performance and digestive organs of broiler chicken.
The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers Agus Budiansyah; Ucop Haroen; Anie Insulistyowati; Syafwan Syafwan
Buletin Peternakan Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i3.75010

Abstract

This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test the level of buffalo rumen fluid enzyme at various doses (0.0%, 0.75%, 1.5%, 2.25%, and 3.0% (v/w) in PKC incubation to measure dry matter (DM), organic matter (OM), crude fiber (CF), and dissolved glucose total (DGT) contents as hydrolyzed PKC. The second stage was to determine the usage level of hydrolyzed PKC in broiler feed. A total of 288 DOC MB202 strains were randomly allocated to one of five treatments with four replicated cages of 12 birds in a completely randomized design. Treatments were the various level of hydrolyzed PKC as following: 0%, 6%, 12%, 18%, 24%, and 30%. The variables were feed consumption, body weight gain (BWG), feed conversion ratio (FCR), final body weight (FBW), carcass, and digestive organs weight. The level of buffalo rumen fluid enzymes had a significant effect on DM, CF, and DGT content, while it was not significant on OM. The optimum level was 2.25% and it was used in the second stage. The use of hydrolyzed PKC up to 18% was not different (P>0.05) in BWG, FCR, and FBW compared to controls. The use of hydrolyzed PKC up to 24% decreased BWG, FCR, and FBW, but feed consumption did not differ (P>0.05) compared to control. Carcass and digestive organ weight were not affected (P>0.05) by the treatment. It can be concluded that the incubated buffalo rumen fluid enzymes at a level of 2.25% could improve the quality of PKC. The use of hydrolyzed PKC could be applied up to 18% without affecting the performance of broilers
Co-Authors A Budiansyah Ahmad Sulaiman, Ahmad Anie Insulistyowati Bagus Pramusintho Fajri, Muhammad Hafidz Firmansyah Firmansyah Harnita Harnita Jusalia Jusalia Nilawati Widjaya Noperdiman Noperdiman Pajar Nurdin Permana, Hilman Ramlah Ramlah Resmi Resmi Sari Suryanah Susi Dwi Widyawati Syafwan Syafwan Syafwan Syafwan Tedi Akhdiat Wasito Wasito Wiwaha Anas Sumadja