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Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses Ucop Haroen; Agus Budiansyah; Noperdiman Noperdiman; Harnita Harnita; Jusalia Jusalia
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.41880

This study was conducted to evaluate the effect of addition of rumen fluid enzymes of buffaloes from slaughterhouse in diet on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler. Materials used was two hundred unsexed 1 day old chicks of broilers. The study used a completely randomized design with five treatments and four replications consisted of 10 birds each replication. Treatment groups were as follows P0 = diet without addition of rumen fluid enzymes (control); P1 = diet with addition of rumen fluid enzymes of 0.75%; P2 = diet with addition of rumen fluid enzymes of 1.5%; P3= diet with addition of rumen fluid enzymes of 2.25%; P4= diet with addition of rumen fluid enzymes of 3%. The variables observed were feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs. Results of the study showed that the treatments gave a non-significant different (P>0.05) on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler chicken. It could be concluded that the use of rumen fluid enzymes of buffaloes in the diets up to 3% level did not increase performance and digestive organs of broiler chicken.

The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers Agus Budiansyah; Ucop Haroen; Anie Insulistyowati; Syafwan Syafwan
Buletin Peternakan Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i3.75010

This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test the level of buffalo rumen fluid enzyme at various doses (0.0%, 0.75%, 1.5%, 2.25%, and 3.0% (v/w) in PKC incubation to measure dry matter (DM), organic matter (OM), crude fiber (CF), and dissolved glucose total (DGT) contents as hydrolyzed PKC. The second stage was to determine the usage level of hydrolyzed PKC in broiler feed. A total of 288 DOC MB202 strains were randomly allocated to one of five treatments with four replicated cages of 12 birds in a completely randomized design. Treatments were the various level of hydrolyzed PKC as following: 0%, 6%, 12%, 18%, 24%, and 30%. The variables were feed consumption, body weight gain (BWG), feed conversion ratio (FCR), final body weight (FBW), carcass, and digestive organs weight. The level of buffalo rumen fluid enzymes had a significant effect on DM, CF, and DGT content, while it was not significant on OM. The optimum level was 2.25% and it was used in the second stage. The use of hydrolyzed PKC up to 18% was not different (P>0.05) in BWG, FCR, and FBW compared to controls. The use of hydrolyzed PKC up to 24% decreased BWG, FCR, and FBW, but feed consumption did not differ (P>0.05) compared to control. Carcass and digestive organ weight were not affected (P>0.05) by the treatment. It can be concluded that the incubated buffalo rumen fluid enzymes at a level of 2.25% could improve the quality of PKC. The use of hydrolyzed PKC could be applied up to 18% without affecting the performance of broilers

The Inhibitory Of Orange (Citrus sinensis) Waste Extracted With N-Hexana Solution As Antibiotic In Broiler Ucop Haroen
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 19 No. 2 (2016): November 2016
Publisher : Fakultas Peternakan Universitas Jambi

The experiment was designed to study the uses of orange waste extracts with solution of n-hexana in inhibiting the pathogen bacteria on broilers. Orange wasteextracts with solution n-hexana, E.coli and S.enteridisbacteria, were assigned into the zone of inhibition (Disc) and minimum inhibitory concentration (MIC).Completely randomized design was used in the present study, were randomly allocated to five treatments groups given varying in concentrations of orange waste extracts. P0 = antibiotic, P1 = 250 ppm orange waste extracts, P2 = 500 ppm orange waste extracs, P3 = 750 ppm orange waste extracs and P4 = 1000 ppm orange waste extracts. Supplemented with an antibiotic only was used as a control. The concentrations 1000 ppm of MIC were testshowed inhibition of orange waste extracts higher with a percentage minimum 22,87% for the bacteriumE. coliand 18,99% for the S. enteriditisthan index activity 2,50for the bacterium E. coli and 2,75for the S. enteriditis.

Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler: The use of fermented ginger (Zingiber officinale) extract in the drinking water on the carcass quality of broiler Ucop Haroen; Agus Budiansyah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 21 No 2 (2018): November 2018
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan ekstrak fermentasi jahe (Zingiber officinale) dalam air minum terhadap konsumsi air minum, kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot lemak abdomen) dan konsumsi ransum ayam broiler. Materi yang digunakan adalah ayam broiler umur satu hari unsex, strain Lohman sebanyak 200 ekor. Rancangan yang digunakan adalah Rancangan Acak Lengkap terdiri 5 perlakuan dan 4 ulangan masing-masing ulangan terdiri dari 10 ekor ayam. Perlakuan terdiri dari P0 = Air minum tanpa penambahan ekstrak fermentasi jahe (kontrol); P1 = Air minum denagn penambah 2cc ekstrak fermentasi jahe ; P2 = Air minum dengan penambahan 4cc ekstrak fermentasi jahe; P3 = Air minum dengan penmahan 6cc ekstrak fermentasi jahe; P4 = Air minum dengan penambahan 8cc ekstrak fermentasi jahe. Variabel yang diamati adalah konsumsi air minum, kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, lemak abdomen) dan konsumsi ransum. Hasil penelitian menunjukkan bahwa penggunaan ekstrak fermentas jahe dalam air minum menunjukkan pengaruh yang nyata (P<0,05) terhadap konsumsi ransum dan kualitas karkas (bobot potong, bobot karkas, persentase karkas tetapi penggunaan ekstrak fermentasi jahe dalam air minum dapat menurunkan kolesterol karkas dan bobot lemak abdomen. Kesimpulan yang dapat diambil dari penelitian ini adalah penggunaan ekstrak fermentasi jahe (Zingiber officinale) dapat digunakan sampai taraf 8 cc dalam air minum, dapat meningkatkan qualitas karkas dan konsumsi ransum dan dapat menurunkan kolesterol karkas dan bobot lemak abdominal ayam broiler.

Pengaruh Penggunaan Temu Putih (Curcuma zedoaria) sebagai Feed Additive Alami dalam Ransum terhadap Panjang Usus, Bobot Hati dan Bobot Pankreas Ayam Broiler Pajar Nurdin; Ucop Haroen; Wiwaha Anas Sumadja
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 2 (2022): November 2022
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan tepung temu putih (Curcumae zendoria) sebagai feed additive alami dalam ransum terhadap panjang usus, bobot hati dan bobot pankreas ayam broiler. Bahan yang digunakan dalam peneltian ini adalah 240 ekor doc ayam broiler, tepung temu putih, jagung kuning, poles, tepung ikan, bungkil kedelai, bungkil kelapa, minyak sayur serta bahan lain seperti kalsium karbonat (CaCO3), DL-metionin, dan L-lisin. Alat yang digunakan dalam penelitian ini adalah tempat pakan dan tempat minum, lampu 40 watt, timbangan, desinfektan, pengapuran, serbuk gergaji, koran, sapu, pel, ember, wadah penyimpanan, sarung tangan, meja processing, pisau, panci, kompor, dan alat pencabut bulu. Data yang diperoleh dari setiap parameter yang diamati dianalisis menggunakan analisis ragam (ANOVA). Apabila terdapat perbedaan yang nyata, maka perlu dilakukan uji lanjut dengan metode uji Duncan.

Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler Ucop Haroen
Jurnal Agripet Vol 17, No 1 (2017): Volume 17, No. 1, April 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i1.6999

ABSTRAK. Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan tepung limbah jus jeruk (Citrus sinensis) dalam ransum terhadap kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot lemak abdomen) dan konsumsi ransum ayam broiler. Materi yang digunakan adalah ayam broiler umur satu hari unsex, strain Arbor Acres CP 707 sebanyak 200 ekor. Rancangan yang digunakan adalah Rancangan Acak Lengkap terdiri 5 perlakuan dan 4 ulangan masing-masing ulangan terdiri dari 10 ekor ayam. Perlakuan terdiri dari P0 = Ransum mengandung 0% tepung limbah jus jeruk (kontrol positif); P1 = Ransum mengandung 0% tepung limbah jus dengan penambahan basitrasin 0,02% (kontrol negatif); P2 = jeruk mengandung 5% tepung limbah jus jeruk; P3 = Ransum mengandung 10% tepung limbah jus jeruk; P4 = Ransum 15% tepung limbah jus jeruk. Variabel yang diamati adalah kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, lemak abdomen) dan konsumsi ransum. Hasil penelitian menunjukkan bahwa penggunaan tepung limbah jus jeruk dalam ransum nyata (P0,05) menurunkan konsumsi ransum, bobot potong, bobot karkas, kolesterol karkas dan bobot lemak abdomen, tetapi penggunaan tepung limbah jus jeruk dalam ransum tidak mempengaruhi persentase karkas. Kesimpulan yang dapat diambil dari penelitian ini adalah penggunaan tepung limbah jus jeruk (Citrus sinensis) dapat digunakan sampai taraf 5% dalam ransum ayam broiler.(The use of orange (citrus sinensis) juice by products in the ration on carcass quality of broiler chickens) ABSTRACT. This study was conducted to evaluate the effect of orange (Citrus sinensis) juice by products in rations on (carcass quality) ; weight of slaughter, carcass weight, carcasspercentages, abdominal fat weight and feed intake of broiler chicks. A total of two hundred unsexed 1 d-old chicks (Arbor Acres CP-707) used. The design used was Completely Randomized Design consisting of 5 treatments and 4 replications of each replication consisting of 10 chickens. Feed treatment consisted of P0 = 0% orange juice waste flour (positive control); P1 = 0% waste juice flour with 0.02% basitratin addition (negative control); P2 = 5% orange juice flour waste; P3 = 10% orange juice flour waste; P4 = 15% orange juice flour waste. The variables observed were carcass quality (cut weight, carcass weight, carcass percentage, carcass cholesterol, abdominal fat) and ration consumption..The results showed that the use of orange juice flour in the ration significantly influenced (P 0.05) in reducing the consumption of ration, cut weight, carcass weight, carcass cholesterol and abdominal fat weight, but the use of orange juice waste flour in the ration did not affect the percentage of carcass . As a conclusion is the use of orange juice waste flour (Citrus sinensis) can be used to a level of 5% in broiler chicken rations.

Pemanfaatan Tepung Daun Cabe-cabe (Lepidagathis javanica) dalam Ransum Terhadap Performan Ayam Broiler Ucop Haroen
Jurnal Agripet Vol 8, No 2 (2008): Volume 8, No. 2, Oktober 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i2.612

The effect of cabe cabe leaf (Lepidagathis javanica) in feed on broiler performanceABSTRACT. This study was conducted to determine the effect of using cabecabe leaf (Lepidagathis javanica) into the ration on broiler performance. Design of this experiment was assigned to Completely Randomized Design (CRD) in 4 treatments and 5 replications. Each replication contained 5 chickens. The treatments were R0 = basal ration (as control), R1 = 97.5% of basal ration + 2.5% of cabe cabe leaf, R2 = 95.0% of basal ration + 5.0% of cabe cabe leaf and R3 = 92.5% of basal ration + 7.5% of cabe cabe leaf. Basal ration composed by corn, rice bran, soybean meal, coconut meal, fish meal, coconut oil, mineral mix and premix. Parameter measured was feed consumption, daily weight gain and feed conversion ratio. To determine the effect of treatment on the parameter was analyzed by analysis of variance (ANOVA) and the significant effect of treatment on the parameter was analyzed by Duncans Multiple Range Test (DMRT). Result of this study showed that using cabe cabe leaf into the ration significantly (P0.05) decreased feed consumption. Daily weight gain and feed conversion ratio. Duncans Multiple Range Test showed that feed consumption and daily weight gain were significant (P0.05) different between control and all level of cabe cabe leaf, however, feed conversion ratio was significant (P0.05) different only between control and 7.5% of cabe cabe leaf in the ration. It is concluded that using 2.5% of cabe cabe leaf into the ration reduced feed consumption and daily weight gain but not influenced feed conversion ratio up to 5% of using cabe cabe leaf into the ration.

The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-Carcass, and Abdominal Fat of Finisher Broilers Widjaya, Nilawati; Wasito, Wasito; Suryanah, Sari; Akhdiat, Tedi; Permana, Hilman; Haroen, Ucop; Widyawati, Susi Dwi
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.224

The purpose of this study was to investigate the closed-house cage density near the outlet that affected the production of carcass, non-carcass, and abdominal fat of finisher phase broilers and to ascertain the number of closed-house cage density that could produce the ideal amount of carcass, non-carcass, and low abdominal fat. The experiment employed a completely randomized design with four treatments: T0 (10 birds per square meter), T1 (12 birds per square meter), T2 (14 birds per square meter), and T3 (16 birds per square meter). It was replicated five times using different numbers of broilers in each replication depending on the cage density. The observed variables were live weight, carcass weight, percentage of carcass, percentage of non-carcass, and percentage of abdominal fat. Data were subjected to analysis of variance and further tested with Duncan's multiple-range test. The study was carried out for 35 days at Farm H. Noto Miharjo in Adiwarno Village, Buayan District, Kebumen Regency, Central Java. The research results showed that the live weight, carcass weight, and carcass percentage were significantly impacted by closed-house cage density at the area near the outlet, although non-carcass percentage and abdominal fat were not significantly impacted. A closed house cage density of 12 birds per square meter at the area near the outlet can provide an optimal production of carcass, non-carcass, and abdominal fat.

ANALISIS VOLATILITAS HARGA PRODUK UNGGAS PADA BERBAGAI TINGKATAN PASAR VERTIKAL DI PROVINSI JAMBI Muhammad Hafidz Fajri; Firmansyah Firmansyah; Ucop Haroen
JAS (Jurnal Agri Sains) Vol 8, No 2: Desember 2024
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v8i2.1609

Penelitian ini dilakukan dengan tujuan untuk mengetahui tentang seberapa besar volatilitas harga yang terjadi, apakah Penelitian ini bertujuan untuk menganalisis volatilitas dan perbedaan volatilitas antar tingkat pasar vertikal untuk harga produk unggas di Provinsi Jambi, dengan menggunakan data sekunder dari Sistem Informasi Pasar Online Nasional - Ternak (SIMPONI-Ternak). Data tersebut terdiri dari data deret waktu telur ayam ras dan telur ayam kampung di berbagai tingkat pasar. Penelitian ini menggunakan koefisien variasi untuk menganalisis perilaku harga. Nilai volatilitas diperoleh dari standar deviasi bersyarat dan representasi model ARCH-GARCH yang dipilih. Uji normalitas dilakukan terhadap data volatilitas, diikuti dengan uji perbedaan menggunakan uji Kruskal-Wallis dan Mann-Whitney. Hasil penelitian menunjukkan nilai volatilitas yang rendah untuk telur ayam ras dan telur ayam kampung di hampir semua tingkat pasar, kecuali telur ayam kampung di tingkat pedagang grosir. Uji beda menunjukkan adanya perbedaan yang signifikan pada data volatilitas, kecuali telur ayam ras di tingkat produsen di pedagang besar yang tidak berbeda secara signifikan. Kesimpulannya, volatilitas harga produk unggas di Provinsi Jambi tergolong rendah, kecuali telur ayam ras di tingkat grosir. Uji beda menunjukkan perbedaan yang signifikan pada hampir semua level pada telur ayam broiler dan ayam kampung, kecuali pada ayam kampung.

Faktor-faktor yang Mempengaruhi Perilaku Peternak Pelaku Integrasi Sawit Sapi Dampak Program Peremajaan Sawit Rakyat di Kecamatan Tebing Tinggi Kabupaten Tanjung Jabung Barat Sulaiman, Ahmad; Pramusintho, Bagus; Haroen, Ucop
Baselang Vol 5, No 1: APRIL 2025
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v5i1.253

Penelitian ini bertujuan untuk menganalisis faktor – faktor yang mempengaruhi perilaku peternak pelaku integrasi sawit sapi (ISS) dampak Program Peremajaan Sawit Rakyat. Pendekatan dalam menganalisis perilaku peternak pada penelitian ini ditinjau dari praktik peternak dalam alokasi waktu pengembalaan, alokasi waktu meramban pakan hijauan dan alokasi waktu ternak dikandangkan. Penelitian ini menggunakan metode survei dengan jenis data terdiri dari data primer dan data sekunder. Jumlah responden dalam penelitian ini sebanyak 80 peternak pelaku integrasi sapi sawit. Metode penentuan responden menggunakan non-probabilty sampling yaitu purposive sampling dengan kriteria: peternak yang melakukan pengembalaan ternak sapi, meramban hijauan pakan ternak pada areal perkebunan kelapa sawit atau menggunakan limbah tanaman kelapa sawit sebagai sumber pasokan pakan ternak sapi. Hasil penelitian ini menunjukkan alokasi waktu pengembalaan ternak sapi dipengaruhi oleh jarak dari pemukiman ke daerah penggembalaan, dummy lokasi penggembalaan dan dummy desa program PSR. Untuk alokasi waktu meramban hijauan pakan ternak sapi dipengaruhi oleh Jarak pemukiman ke tempat pengumpulan sumber hijauan, dummy lokasi pengambilan hijauan makanan ternak dan dummy desa program PSR. Sedangkan untuk alokasi waktu ternak dikandangkan dipengaruhi oleh jarak dari pemukiman ke daerah penggembalaan, dummy lokasi pengembalaan dan dummy desa program PSR. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa Program Peremajaan Kelapa Sawit Rakyat berpengaruh terhadap perilaku peternak dalam praktik pengembalaan ternak, perambanan pakan hijauan dan waktu pengandangan ternak.

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