Article Per Year (5 Year)
p-Index From 2021 - 2026
2.248
P-Index
This Author published in this journals
All Journal Reaktor Jurnal Hasil Penelitian Industri Jurnal Teknologi Pertanian Andalas AKSELERASI: Jurnal Ilmiah Nasional Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Makara Journal of Science Teknologi dan Industri Pertanian Indonesia Jurnal Ilmiah Mahasiswa Pertanian Aceh Journal of Animal Science PESARE: Science and Engineering Service Journal JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) JURNAL REKAYASA KIMIA & LINGKUNGAN
Normalina Arpi
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Public Health Social Sciences Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Penilaian Penerapan Good Manufacturing Practices (GMP) pada Proses Produksi Dimsum (Studi Kasus : UMKM XYZ) Arpi, Normalina; Eliza, Tasya; Aisyah, Yuliani
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 16, No 2 (2024): Vol. (16) No. 2, Oktober 2024
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v16i2.36351

Abstract

Dimsum is a high-risk food category because it uses basic ingredients of chicken meat and these ingredients have a water content of around 65-80% and a high pH of around 6-7, as well as easily degraded and easy to grow microorganisms. This study aims to assess the application of GMP in the production process in Aceh Dimsum Micro, Small and Medium Enterprises (UMKM) and the application of GMP is the basic requirement for granting a distribution permit certificate for the Deep Food (MD) category by the Food and Drug Supervisory Agency (BPOM). In this study, the assessment of the application of GMP in dimsum production process was carried out using the Gap Assessment method by assessing the suitability and non-conformity of the GMP aspects applied. The assessment is carried out by giving value weight to the finding of nonconformity based on the category of nonconformity. From the results of the research that has been carried out, conformity findings, nonconformity findings, and GMP aspect findings that are not applied to the production process are obtained. There are 17 points of conformity findings applied from 12 aspects of GMP. There were 51 points of nonconformity findings found from 21 aspects of GMP. There are 2 points of aspects that do not apply or are not used to UMKM from 2 aspects of GMP (aspects of internal testing laboratories and aspects of water, ice, gas and energy (electricity, fuel). Based on the amount of value weighted obtained from the findings of nonconformity, the score obtained by UMKM is around a score of 78. Based on this score, the level (rating) of UMKM is rating D. The conclusion that can be drawn is that UMKM need to make improvements to the discrepancies found in the production process.
Co-Authors Amanatillah, Dara Anwar Fuadi Anwar Fuadi, Anwar Asmawati Asmawati Asmawati Asmawati Asra, Syafina Cut Erika Dian Hasni, Dian Eko Heri Purwanto Eliza, Tasya Eti Indarti Eti Indarti Eva Murlida Fahrizal Fahrizal Fahrizal Fahrizal Faidha Rahmi, Faidha Heru Prono Widayat Heru Prono Widayat Husna, Fazilatul Kiki Rezekiah Kiki Rezekiah M. Ikhsan Sulaiman Marwan Marwan Moh. Sahlan Limbong Muhamad Dani Supardan Muhammad Dani Supardan Mulizani Mulizani Murna Muzaifa Murna Muzaifa Nilda, Cut Pocut Nurul Alam Resaldy Novrianto Rita Andini Rita Khatir Ruslan Ruslan Salsabila Salsabila Satriana Satriana Satriana Satriana Satriana Satriana Slamet Budijanto Sofia Rahmi Suriaini, Nanda Taskiyatun Nufus Winny Erfisa Yanti Meldasari Lubis Yuliani Aisyah Yuliani Aisyah Yunita Yunita Yusriana Yusriana, Yusriana Yusya Abubakar Zalniati Fonna Rozali