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All Journal Majalah Kedokteran Majalah Kedokteran Sriwijaya Sari Pediatri Paediatrica Indonesiana World Nutrition Journal
Yoga Devaera
Departemen Ilmu Kesehatan Anak Fakultas Kedokteran Universitas Indonesia, Jakarta
Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : World Nutrition Journal

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Correlation between the Consumption Frequency of Sugar-Sweetened Beverages with Serum Triglyceride Levels in Female Adolescents Laga Patriantoro; Yoga Devaera; Saptawati Bardosono; Khalida Fauzia; Meirina Khoirunnisa; Dyah Saptarini
World Nutrition Journal Vol. 2 No. 2 (2019)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V02.i2.0007

Abstract

Background: The prevalence of overweight and obesity in adolescence increases significantly from year to year particularly in Depok. Consumption of sugar-sweetened beverages is one of the causes. Excess triglyceride levels are one of the risk factor for metabolic syndrome and cardiovascular disease. Consumption frequency of sugar-sweetened beverages is associated with increased serum triglyceride levels.  Method: This study used a cross-sectional design involving 47 subjects recruited through the consecutive sampling method. The consumption frequency of sweetened soft drinks is taken by the semiquantitative FFQ method. Samples of serum triglyceride levels were taken from venous blood and measured using enzymatic methods.Result: Forty-seven subjects finished the study protocol The result showed that there is a significant positive correlation with very strong degrees (p = <0.001, r = 0.88) between the consumption frequency of sugar-sweetened beverages with serum triglyceride levels.Conclusion: There is a significant positive correlation with very strong degrees between the consumption frequency of sugar-sweetened beverages with serum triglyceride levels.Keywords: overweight, female adolescence, sugar-sweetened beverages, triglyceride
Protein and iron intake adequacy among high school girls in Depok, Indonesia Meirina Khoirunnisa; Yoga Devaera; Umi Fahmida; Fiastuti Witjaksono; Erfi Prafiantini
World Nutrition Journal Vol. 4 No. 2 (2021): Volume 04 Issue 2, August 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i2.0004

Abstract

Introduction: Iron deficiency anemia is the most common type of anemia among adolescent girls. The prevalence of anemia among pregnant women increased from 2013 to 2018, and females age 15-24 years had the highest prevalence of anemia. Therefore, knowing the baseline status of protein and iron intake —particularly animal-sourced protein as the main source of heme iron—is important to design future intervention program. Thus, this study was aimed to assess the protein and iron intake adequacy of High School girls in Depok, Indonesia. Methods: 211 girls from Senior High School in Depok, Indonesia participated in this study. Subjects were selected using a multi-stage random sampling method. A questionnaire was administered to obtain general characteristics. Dietary intake data were obtained using a 3-day non-consecutive 24hr recall 1 weekend 2 weekdays interview. Anthropometric status was measured and calculated. Data were analyzed using IBM SPSS Statistics 20. Spearman’s correlation (significance p<0.05) was used to determine the factors related to protein and iron intake. Results: This population had inadequate intake of energy (97.2%), protein (59.7%), and iron (98.6%). However, intake of fat was higher than recommended in 59.2% of participants. Protein and iron intake were not correlated with age, father’s education, mother’s education, and the number of household member.
Nutritional Management for catch up growth in disease related & non–disease related malnutrition Yoga Devaera
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0014

Abstract

Globally in 2020, 149 million children under 5 were estimated to be stunted, 45 million were estimated to be wasted according to WHO. Pediatric malnutrition (undernutrition) is estimated to contribute to approximately 45% of all child deaths globally.
Co-Authors Abdul Latief Aman Bhakti Pulungan Ari Prayitno Aria Kekalih Arwin AP Akib Attika Adrianti Andarie Bambang Tridjaja AAP, Bambang Tridjaja Cece Alfalah Dewi A. Wisnumurti Diana Adriani Banunaek Dion D. Samsudin Hutagaol Dwi Putro Dyah Saptarini Endang Windiastuti Endang Windiastuti Erfi Prafiantini Fiastuti Witjaksono Gitta Reno Cempako H.F. Wulandari Hartono Gunardi Hikari A. Sjakti Hikari Ambara Sjakti, Hikari Ambara Imam Budiman Irene Yuniar, Irene Khalida Fauzia Laga Patriantoro Meirina Khoirunnisa Meirina Khoirunnisa Moretta Damayanti Najib Advani Resyana Putri Nugraheni Rini Sekartini Saptawati Bardosono Suci Fitrianti Sudung O Pardede, Sudung O Teny Tjitra Sari, Teny Tjitra Umi Fahmida