Article Per Year (5 Year)
p-Index From 2020 - 2025
2.217
P-Index
This Author published in this journals
All Journal Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal Manajemen Teknologi JAM : Jurnal Aplikasi Manajemen JSEH (Jurnal Sosial Ekonomi dan Humaniora) Jurnal Manajemen dan Bisnis Indonesia Jurnal Manajemen Indonesia Jurnal Entrepreneur dan Entrepreneurship Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Journal of Management and Bussines (JOMB) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Ekonomi Jurnal Abdi Masyarakat Indonesia eProceedings of Management
Jurry Hatammimi
Universitas Telkom
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Pemahaman terhadap Mata Kuliah Entrepreneurship dan Kaitannya dengan Keinginan Memulai Bisnis Hatammimi, Jurry; Fauziyah, Yuthika
Jurnal Entrepreneur dan Entrepreneurship Vol. 2 No. 1-2 (2013): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.547 KB) | DOI: 10.37715/jee.v2i1-2.156

Abstract

Penelitian ini bertujuan mengetahui: (1) persepsi mahasiswa mengenai pemahaman terhadap mata kuliah entrepreneurship, (2) keinginan mahasiswa untuk memulai bisnis, apakah merintis usaha baru ataupun berbisnis waralaba, dan (3) perbedaan baik keinginan mahasiswa merintis usaha baru maupun keinginan mahasiswa berbisnis waralaba berdasarkan persepsi mahasiswa mengenai pemahaman terhadap mata kuliah entrepreneurship. Berdasarkan tujuan penelitian, desain penelitian ini adalah deskriptif dan kausal-komparatif. Sampel diambil secara acak sebesar 100 mahasiswa. Data yang telah terkumpul dianalisis menggunakan analisis persentase dan analisis varians multivariat (MANOVA). Hasil penelitian menunjukkan bahwa keinginan mahasiswa merintis usaha baru lebih tinggi dibandingkan keinginan untuk berbisnis waralaba. Selain itu, persepsi mahasiswa mengenai pemahaman terhadap mata kuliah entrepreneurship yang mereka ikuti tidak ada kaitannya dengan keinginan mahasiswa untuk memulai bisnis (merintis usaha baru atau berbisnis waralaba).
Pengaruh Inovasi Layanan Terhadap Keunggulan Bersaing Di Rumah Sakit Ibu dan Anak Masyita Kota Makassar Mufida, Tasya Riski; Hatammimi, Jurry
eProceedings of Management Vol. 11 No. 5 (2024): Oktober 2024
Publisher : eProceedings of Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam era globalisasi, sektor kesehatan menghadapi berbagai tantangan, salah satunya adalah peningkatan jumlahrumah sakit di Indonesia yang telah mencapai 2.522 pada tahun 2021. Hal ini menimbulkan persaingan yang semakinsengit, mendorong rumah sakit untuk terus memperbaiki kualitas pelayanannya. Sebagai contoh, RSIA Masyita diMakassar, sebuah institusi swasta yang spesialisasi dalam perawatan ibu dan anak, menyediakan layanan medis yangtersedia selama 24 jam dan telah mendapatkan sejumlah sertifikasi akreditasi, termasuk SNARS Edisi pertama ditahun 2019. Studi ini dilaksanakan dengan tujuan untuk mengevaluasi dampak dari inovasi layanan terhadap posisibersaing RSIA Masyita. Penelitian ini menggunakan pendekatan kuantitatif dengan sampel sebanyak 300 orang yangdipilih secara purposive sampling. Pengumpulan data dilakukan melalui kuesioner dan hasilnya dianalisis denganmenggunakan software SPSS versi 27. Temuan dari studi ini menunjukkan bahwa terdapat pengaruh yang positif dansignifikan dari inovasi layanan terhadap keunggulan kompetitif rumah sakit, dengan sumbangan efek sebesar 45,7%.Sementara itu, terdapat 54,3% faktor lain yang berpengaruh namun tidak dijelaskan dalam penelitian ini. Kata Kunci-inovasi layanan, keunggulan bersaing, pelayanan kesehatan , RSIA Masyita
Pengaruh penggunaan E-commerce Shopee Terhadap Minat Berwirausaha Mahasiswa Telkom University Azzahra, Hanna Vennsalvanya; Hatammimi, Jurry
eProceedings of Management Vol. 11 No. 5 (2024): Oktober 2024
Publisher : eProceedings of Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Shopee adalah platform belanja online yang memudahkan transaksi melalui smartphone. Generasi muda, khususnyaGen Z, belum sepenuhnya memanfaatkan teknologi ini untuk berwirausaha. Penelitian kuantitatif ini mengumpulkandata numerik dan melakukan analisis statistik untuk menemukan solusi praktis, terutama dalam mengidentifikasihubungan sebab-akibat antara dua variabel. Hasil analisis deskriptif menunjukkan adanya korelasi positif antarapenggunaan e-commerce Shopee dan minat berwirausaha mahasiswa Telkom University. Skor tertinggi (92,80%)menunjukkan bahwa kesadaran akan keamanan digital penting dalam memilih platform e-commerce, yang jugameningkatkan minat berwirausaha. Namun, skor terendah (88,40%) menunjukkan kurangnya pengetahuan tentangberwirausaha melalui e-commerce. Secara keseluruhan, setiap peningkatan 1% dalam penggunaan e-commerceterkait dengan peningkatan 0,526% dalam minat berwirausaha. Pengaruh penggunaan Shopee terhadap minatberwirausaha mahasiswa Telkom University adalah sebesar 52,6%, menunjukkan bahwa Shopee memberikaninformasi yang signifikan untuk memprediksi minat berwirausaha mahasiswa. Kata Kunci-e-commerce, minat berwirausaha, toko online
The Potential Customer Duration/Visit Characteristic Based on Traffic Source in a Service Provider Web Site prasetio, Adhi; Hatammimi, Jurry
Jurnal Aplikasi Manajemen Vol. 11 No. 1 (2013)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

 The purpose of this research is to find out if there are any significant duration/visit difference between potential customers who come from direct, search and referral traffic sources in a service provider web site. Sample data were collected from google analytics then analyzed using descriptive statistic and ANOVA. The result shows that duration/visit from referral is the lowest and direct is the highest compare to other traffic sources.
Service Innovation in Resort Management: The Case of a Tourism Firm in Indonesia Ghina, Astri; Hatammimi, Jurry
Jurnal Manajemen Teknologi Vol. 24 No. 2 (2025)
Publisher : Unit Research and Knowledge, School of Business and Management, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12695/jmt.2025.24.2.1

Abstract

Abstract. Purpose: This study adopted a design thinking approach to create an artificial intelligence (AI)-integrated chatbot that enhances service responsiveness while simultaneously leading to operational efficiency and enabling personalization. Methodology: Through qualitative research techniques comprising a literature review and interviews with nine people, this study identifies critical service-specific pain points. It delves into the transformative role of AI within the realm of resort management performance. Here, the Gioia Methodology was used to analyse the qualitative data, thereby enabling systematic coding and concept development, as well as the development of robust theoretical propositions for future research. Findings: The results provide relevant information on AI-driven knowledge co-creation, operational transformation through AI chatbots, and customer-centric innovation. This analysis yielded three theoretical implications: (1) AI chatbots enable knowledge co-creation that benefits interdepartmental communication and real-time information sharing; (2) AI chatbots transform service operations by addressing knowledge gaps and allowing automation in coordination; and (3) AI-driven personalization fosters customer experiences, which subsequently fosters service innovation in the context of resort management. Implications for Theory and Practice: The study theoretically extends service-dominant logic (SDL) and the technology acceptance model (TAM) by showcasing how AI facilitates co-creation and personalized service. Practically, it offers resort managers actionable insights on leveraging AI to improve operational workflows, service quality, and customer satisfaction. Originality/Value: This study offers a novel contribution by applying the Gioia Methodology within a resort management context. It produces grounded theoretical propositions that can guide future research on AI-driven service innovation. The originality of this work lies not only in the context of SME-based resorts but also in the methodological rigor and development of transferable insights for theory and practice. Keywords: Service innovation, resort management, customer experience, customer-centric innovation, AI chatbot, and design thinking.
The Influence of Product Innovation and Knowledge Management on Competitive Advantage: Study on Haus X Arief Muhammad Choco Cheese Crunchy Made With Kitkat Citra, Adriana Widya; Hatammimi, Jurry
Dinasti International Journal of Economics, Finance & Accounting Vol. 6 No. 3 (2025): Dinasti International Journal of Economics, Finance & Accounting (July-August 2
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v6i3.4875

Abstract

Haus is a phenomenal contemporary beverage sector UMKM. Since its establishment in June 2018, it has expanded throughout Indonesia with 221 branches and more than 500 Huling (Haus Keliling) fleets. This study aims to analyze the impact of product innovation and knowledge management on Haus's competitive advantage. A quantitative approach with a causal design was employed to evaluate the influence of product innovation and knowledge management on competitive advantage. Using a purposive sample approach, 180 Haus customers in the Jabotabek region were given an online questionnaire to complete in order to gather data. The study's findings indicate that knowledge management and product innovation both partially and concurrently improve competitive advantage.
Co-Authors Adhi Prasetio Arien Arianti Gunawan Astri Ghina Azzahra, Hanna Vennsalvanya Brhiyawan RH Cendekia Brhiyawan RH Cendekia, Brhiyawan RH Citra, Adriana Widya Devi Rosniawati Edwin Junetra Farah Alfanur Fauziyah, Yuthika Firdania Zahra Nurafifah Hadya Zarifa Marianne Afanassieva Mufida, Tasya Riski Pamela Felita Fuad Tediany Dwi Amiranti Tediany DwiAmiranti Wendia Putra Paputungan Yuhana Astuti