Article Per Year (5 Year)
p-Index From 2020 - 2025
1.908
P-Index
This Author published in this journals
All Journal Buletin Peternakan Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu Ternak Veteriner Jurnal Bisnis, Manajemen, dan Informatika Jurnal Triton Agrinimal Jurnal Ilmu Ternak dan Tanaman Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Agrisistem Jurnal Peternakan Lokal
Azhar, M
Department Of Animal Agriculture, Politeknik Pembangunan Pertanian Gowa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
POTENSI ALFALFA (Medicago sativa L.) SEBAGAI FEED SUPPLEMENT UNTUK AYAM RAS PETELUR: PERFORMAN DAN KUALITAS TELUR M. Azhar; M. A. Daruslam; B. N. Prasetyo; C. Pratama; T. L. Aulyani; S. Faradila
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 11 No 1 (2023): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2023.11.1.16-21

Abstract

Ayam ras petelur pada fase produksi memiliki dua masalah utama yaitu penurunan performa dan kualitas telur. Kondisi tersebut dapat diatasi dengan pemberian alfalfa sebagai feed supplement melalui air minum. Penelitian ini bertujuan untuk mengetahui potensi alfalfa sebagai feed supplement terhadap performa dan kualitas telur ayam ras petelur. Sebanyak 16 ekor ayam ayam ras petelur strain Hy-Line Brown umur 40 minggu ditempatkan secara individu pada kadang cages ukuran 30 x 30 x 40 cm. Pemberian pakan dilakukan 2 kali sehari pada pukul 06:00 dan pukul 14:00 dengan jumlah 115 g/ekor/hari, sedangkan air minum diberikan secara ad libitum. Aplikasi pemberian feed supplement alfalfa dikelompokkan menjadi 4 perlakuan berdasarkan Rancangan Acak Lengkap (RAL). Perlakuan pertama tanpa pemberian alfalfa (kontrol), perlakuan ke-2 yaitu alfalfa 3% (3 g bubuk alfalfa dilarutkan dalam 100 ml akuades), perlakuan ke-3 yaitu alfalfa 6% (6 g bubuk alfalfa dilarutkan dalam 100 ml akuades), dan perlakuan ke-4 yaitu alfalfa 9% (9 g bubuk alfalfa dilarutkan dalam 100 ml akuades). Alfalfa yang telah dilarutkan kemudian disaring dan dimasukkan ke dalam botol ukur 200 ml yang dimodifikasi dengan tutup menggunakan nipple dringker. Hasil penelitian menunjukkan bahwa pemberian feed supplement alfalfa meningkatkan produksi telur, namun konsumsi air minum, konsumsi pakan, dan konvensi pakan tidak menunjukkan perbedaan antara perlakuan. Berat telur dan warna kuning telur mengalami peningkatan dengan pemberian feed supplement alfalfa. Kesimpulannya aplikasi feed supplement alfalfa 9% melalui air minum mampu meningkatkan produksi telur, berat telur dan warna kuning telur. ABSTRACT Laying hens in the final phase of production has two main problems, namely a decrease in performance and egg quality. This condition can be overcome by giving alfalfa as a feed supplement through drinking water. This study aims to determine the potential of alfalfa as a feed supplement on the performance and egg quality of laying hens. A total of 16 laying hens of the Hy-Line Brown strain aged 40 weeks were placed individually in cages measuring 30 x 30 x 40 cm. Feeding was done 2 times a day at 06:00 and 14:00 with the amount of 115 g/bird/day, while drinking water was given ad libitum. Alfalfa feed supplement application was grouped into 4 treatments based on a completely randomized design (CRD). The first treatment was without alfalfa (control), the second treatment was 3% alfalfa (3 g of alfalfa powder dissolved in 100 ml of distilled water), the third treatment was 6% alfalfa (6 g of alfalfa powder dissolved in 100 ml of distilled water), and the 4th treatment was 9% alfalfa (9 g of alfalfa powder dissolved in 100 ml of distilled water). Alfalfa that has been dissolved is then filtered and put into a modified 200 ml measuring bottle with a lid using a nipple drinker. The results showed that alfalfa feed supplementation increased egg production, but drinking water consumption, feed consumption, and feed convention did not show any difference between treatments. Egg weight and yolk color increased with the alfalfa feed supplement. In conclusion, the application of a 9% alfalfa feed supplement through drinking water was able to increase egg production, egg weight, and egg yolk color.
EVALUASI PENGGUNAAN KAPORIT PADA AIR MINUM AYAM RAS PEDAGING DI PETERNAK YANG MENGGUNAKAN SISTEM KEMITRAAN Muhammad Azhar; Aminuddin Saade; Muhammad Yunus; Urfiana Sara
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.1-8

Abstract

Proses klorinasi air minum menjadi standar pemeliharaan ayam ras pedaging modern, namun pada aplikasi level peternak (mitra perusahaan) proses klorinasi tidak terkontrol baik. Penelitian ini bertujuan untuk mengetahui konsentrasi penggunaan klorin pada air minum ayam ras pedaging, hubungannya dengan produktivitas, dan faktor-faktor yang mempengaruhi konsentrasi klorin pada air minum tersebut. Pengambilan data dilakukan pada 90 unit kandang ayam ras pedaging di Kecamatan Ponre Kabupaten Bone Provinsi Sulawesi Selatan. Pengambilan data dilakukan secara langsung dengan mengukur konsentrasi klorin dan pH air minum ayam ras pedaging menggunakan alat CL2 Chlorine Tester. Suhu dan kelembaban diukur menggunakan Thermo Hygrometer DT-3 Elitech. Produktifitas ayam ras pedaging dihitung dari percatatan pemeliharaan peternak setiap unit kandang. Data yang diperoleh dianalisis korelasi dan regresi linear berganda. Hasil penelitian menunjukkan 74,44% kandang ayam ras pedaging di Kecamatan Ponre memiliki konsentrasi klorin air minum yang tidak sesuai dengan rekomendasi. Konsentrasi klorin memiliki korelasi yang kuat dengan pH air minum, persentase afkir, persentase deplesi, konsumsi pakan, dan konversi pakan. Semakin tinggi suhu dan kelembaban, maka semakin tinggi konsentrasi klorin. Level teknologi instalasi air yang diterapkan peternak yang semakin rendah, maka konsentrasi klorin semakin tinggi secara parsial dan simultan dengan persamaan regresi Cl = 4,136 + 0,153 Suhu + 0,030 Kelembaban – 2,036 Instalasi Air. ABSTRACT The drinking water chlorination process has become the standard for raising modern broilers, but at the farmer (company partner) level application, the chlorination process is not well controlled. This study aims to determine the concentration of chlorine used in drinking water for broilers, its relationship with productivity, and the factors that influence the concentration of chlorine in drinking water. Data collection was carried out in 90 units of broiler cages in Ponre District Bone Regency South Sulawesi Province. Data collection was carried out directly by measuring the chlorine concentration and pH of drinking water for broilers using the CL2 Chlorine Tester. Temperature and humidity were measured using an Elitech DT-3 Thermo Hygrometer. The productivity of the broiler is calculated from the farmer's maintenance records for each cage unit. The data obtained were analyzed for correlation and multiple linear regression. The research results showed that 74.44% of broiler cages in Ponre District had drinking water chlorine concentrations that did not comply with recommendations. Chlorine concentration has a strong correlation with drinking water pH, removal percentage, depletion percentage, feed consumption, and feed conversion. The higher the temperature and humidity, the higher the chlorine concentration. The lower the level of water installation technology applied by farmers, the higher the chlorine concentration will be, partially and simultaneously with the regression equation Cl = 4.136 + 0.153 Temperature + 0.030 Humidity – 2.036 Water Installation.
Respon Pemberian Karbon Aktif Arang Sekam terhadap Pelepasan Gas Amonia pada Feses Ayam Ras Petelur Sara, U.; Azhar, M.; Aulyani, T. L.; Faradila, S.
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.36390

Abstract

This study aims to determine the response of activated carbon from rice husk charcoal to the release of ammonia gas in the manure of laying hens. This study used 12 laying hens of the Isa Brown strain aged 70 weeks. Manure collection is done in the morning. The manure of laying hens was collected as much as 50 grams for each treatment. The manure that has been collected is then sprinkled with activated carbon from husk charcoal. Manure that has been sprinkled with activated carbon is stored for 7 days at room temperature. The administration of activated carbon charcoal husk was divided into 4 treatments with 3 replications. The first treatment was 50 g of manure + without giving rice husk charcoal (Control), the second treatment was 50 g of manure + 10% activated carbon (rice husk charcoal), the third treatment was 50 g of manure + 20% activated carbon (rice husk charcoal), and the fourth treatment was 50 g manure + 30% activated carbon (rice husk charcoal). The results showed that the administration of activated carbon husk charcoal at different concentrations was able to increase the temperature and reduce the levels of ammonia, especially in the treatment of 10% activated carbon of husk charcoal), but had not been able to change the shrinkage and pH of manure. The recommended treatment is activated carbon charcoal husk treatment at a concentration of 10%.
Penggunaan Asap Cair terhadap Kualitas Fisik dan Mikrobiologis Daging Broiler. Andy, Andy; Warangkiran, Eklesia Dian Milenia; Aulyani, Tutik Lusyta; Azhar, M.; Sangkek, Miksen Merko; Kusuma, Satria Budi
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.107-113

Abstract

The aim of this research was to determine the effect of marinating broiler meat using liquid smoke on the physical and microbiological quality of broiler meat at various concentrations. The research was carried out at the Gowa Polbangtan Product Processing Laboratory and the BBVet Maros Laboratory. The research was carried out using a Completely Randomized Anova Design followed by the Duncan test, with 4 treatments, namely: P0: (Control), P1: 1% liquid smoke, P2: 2% liquid smoke, P3: 3% liquid smoke and 4 repetitions with parameters pH, Total Bacteria and Beginning of Decay. Based on the test results, it shows that the concentration of liquid smoke has no significant effect on pH and the start of decay. However, it affects total bacteria. Marinating meat with liquid smoke up to a concentration of 2% showed the lowest total bacteria compared to other treatments.   Keywords: Liquid Smoke, Broiler Meat, Beginning of Decay, pH.
Co-Authors A. Saade Aminuddin Saade Andy Andy Anzar Anzar Aulyani, T. L. Aulyani, Tutik Lusyta B. N. Prasetyo C. Pratama D P Rahardja Faradila, S. Fatma Maruddin H Sonjaya Kusuma, Satria Budi M. A. Daruslam M. Taufik Mihrani Mihrani Miksen M. Sangkek Mirnawati Mirnawati Mufidah Muis Muh. Ardas Daruslam Muhammad Yunus Muhammad Yusuf Nur Halisah Rahmawati Rahmawati Resky Sri Rahayu P. Rusman, Rusni Fitri Y. S Wahyuni S. Faradila Sara, U Syamsuddin Syamsuddin T. L. Aulyani Wahyudi Nur Ilham Natsir Warangkiran, Eklesia Dian Milenia