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All Journal Buletin Peternakan Jurnal Ilmu dan Industri Peternakan JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Bisnis, Manajemen, dan Informatika JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Triton Agrinimal Jurnal Ilmu Ternak dan Tanaman Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Agrisistem Jurnal Peternakan Lokal
Azhar, M
Department Of Animal Agriculture, Politeknik Pembangunan Pertanian Gowa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary Other

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POTENSI ALFALFA (Medicago sativa L.) SEBAGAI FEED SUPPLEMENT UNTUK AYAM RAS PETELUR: PERFORMAN DAN KUALITAS TELUR M. Azhar; M. A. Daruslam; B. N. Prasetyo; C. Pratama; T. L. Aulyani; S. Faradila
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 11 No 1 (2023): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2023.11.1.16-21

Abstract

Ayam ras petelur pada fase produksi memiliki dua masalah utama yaitu penurunan performa dan kualitas telur. Kondisi tersebut dapat diatasi dengan pemberian alfalfa sebagai feed supplement melalui air minum. Penelitian ini bertujuan untuk mengetahui potensi alfalfa sebagai feed supplement terhadap performa dan kualitas telur ayam ras petelur. Sebanyak 16 ekor ayam ayam ras petelur strain Hy-Line Brown umur 40 minggu ditempatkan secara individu pada kadang cages ukuran 30 x 30 x 40 cm. Pemberian pakan dilakukan 2 kali sehari pada pukul 06:00 dan pukul 14:00 dengan jumlah 115 g/ekor/hari, sedangkan air minum diberikan secara ad libitum. Aplikasi pemberian feed supplement alfalfa dikelompokkan menjadi 4 perlakuan berdasarkan Rancangan Acak Lengkap (RAL). Perlakuan pertama tanpa pemberian alfalfa (kontrol), perlakuan ke-2 yaitu alfalfa 3% (3 g bubuk alfalfa dilarutkan dalam 100 ml akuades), perlakuan ke-3 yaitu alfalfa 6% (6 g bubuk alfalfa dilarutkan dalam 100 ml akuades), dan perlakuan ke-4 yaitu alfalfa 9% (9 g bubuk alfalfa dilarutkan dalam 100 ml akuades). Alfalfa yang telah dilarutkan kemudian disaring dan dimasukkan ke dalam botol ukur 200 ml yang dimodifikasi dengan tutup menggunakan nipple dringker. Hasil penelitian menunjukkan bahwa pemberian feed supplement alfalfa meningkatkan produksi telur, namun konsumsi air minum, konsumsi pakan, dan konvensi pakan tidak menunjukkan perbedaan antara perlakuan. Berat telur dan warna kuning telur mengalami peningkatan dengan pemberian feed supplement alfalfa. Kesimpulannya aplikasi feed supplement alfalfa 9% melalui air minum mampu meningkatkan produksi telur, berat telur dan warna kuning telur. ABSTRACT Laying hens in the final phase of production has two main problems, namely a decrease in performance and egg quality. This condition can be overcome by giving alfalfa as a feed supplement through drinking water. This study aims to determine the potential of alfalfa as a feed supplement on the performance and egg quality of laying hens. A total of 16 laying hens of the Hy-Line Brown strain aged 40 weeks were placed individually in cages measuring 30 x 30 x 40 cm. Feeding was done 2 times a day at 06:00 and 14:00 with the amount of 115 g/bird/day, while drinking water was given ad libitum. Alfalfa feed supplement application was grouped into 4 treatments based on a completely randomized design (CRD). The first treatment was without alfalfa (control), the second treatment was 3% alfalfa (3 g of alfalfa powder dissolved in 100 ml of distilled water), the third treatment was 6% alfalfa (6 g of alfalfa powder dissolved in 100 ml of distilled water), and the 4th treatment was 9% alfalfa (9 g of alfalfa powder dissolved in 100 ml of distilled water). Alfalfa that has been dissolved is then filtered and put into a modified 200 ml measuring bottle with a lid using a nipple drinker. The results showed that alfalfa feed supplementation increased egg production, but drinking water consumption, feed consumption, and feed convention did not show any difference between treatments. Egg weight and yolk color increased with the alfalfa feed supplement. In conclusion, the application of a 9% alfalfa feed supplement through drinking water was able to increase egg production, egg weight, and egg yolk color.
Respon Pemberian Karbon Aktif Arang Sekam terhadap Pelepasan Gas Amonia pada Feses Ayam Ras Petelur Sara, U.; Azhar, M.; Aulyani, T. L.; Faradila, S.
Jurnal Ilmu dan Industri Peternakan Vol 10 No 1 (2024): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v10i1.36390

Abstract

This study aims to determine the response of activated carbon from rice husk charcoal to the release of ammonia gas in the manure of laying hens. This study used 12 laying hens of the Isa Brown strain aged 70 weeks. Manure collection is done in the morning. The manure of laying hens was collected as much as 50 grams for each treatment. The manure that has been collected is then sprinkled with activated carbon from husk charcoal. Manure that has been sprinkled with activated carbon is stored for 7 days at room temperature. The administration of activated carbon charcoal husk was divided into 4 treatments with 3 replications. The first treatment was 50 g of manure + without giving rice husk charcoal (Control), the second treatment was 50 g of manure + 10% activated carbon (rice husk charcoal), the third treatment was 50 g of manure + 20% activated carbon (rice husk charcoal), and the fourth treatment was 50 g manure + 30% activated carbon (rice husk charcoal). The results showed that the administration of activated carbon husk charcoal at different concentrations was able to increase the temperature and reduce the levels of ammonia, especially in the treatment of 10% activated carbon of husk charcoal), but had not been able to change the shrinkage and pH of manure. The recommended treatment is activated carbon charcoal husk treatment at a concentration of 10%.
Penggunaan Asap Cair terhadap Kualitas Fisik dan Mikrobiologis Daging Broiler. Andy, Andy; Warangkiran, Eklesia Dian Milenia; Aulyani, Tutik Lusyta; Azhar, M.; Sangkek, Miksen Merko; Kusuma, Satria Budi
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.107-113

Abstract

The aim of this research was to determine the effect of marinating broiler meat using liquid smoke on the physical and microbiological quality of broiler meat at various concentrations. The research was carried out at the Gowa Polbangtan Product Processing Laboratory and the BBVet Maros Laboratory. The research was carried out using a Completely Randomized Anova Design followed by the Duncan test, with 4 treatments, namely: P0: (Control), P1: 1% liquid smoke, P2: 2% liquid smoke, P3: 3% liquid smoke and 4 repetitions with parameters pH, Total Bacteria and Beginning of Decay. Based on the test results, it shows that the concentration of liquid smoke has no significant effect on pH and the start of decay. However, it affects total bacteria. Marinating meat with liquid smoke up to a concentration of 2% showed the lowest total bacteria compared to other treatments.   Keywords: Liquid Smoke, Broiler Meat, Beginning of Decay, pH.
The Impact of The Environmental Temperature-Humidity Index on Ammonia Concentration (NH3) in Laying Hen Farming Azhar, Muhammad; Rasuli, Nur; Yunus, Muhammad; Fastawa, Rajma; Sara, Urfiana
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.30768

Abstract

Emissions of ammonia gas (NH3) produced from the manure of laying hens can harm health and productivity. This study aims to determine the comfort level of laying hens based on the temperature humidity index which is calculated based on the temperature and humidity conditions of the cage, and its relationship with ammonia gas (NH3) levels, as well as the factors that most influence the concentration of ammonia gas (NH3) around the cage. Data collection was carried out in 96 units of laying hen cages in Sidrap Regency spread across 4 sub-districts, including; Kulo, Pitu Riawa, Maritengngae, and Watang Pulu. Data collection was carried out directly by measuring the ammonia levels in the cage air using the Ammonia Gas Detector Smart Sensor AR8500 system. Temperature and humidity were measured using an Elitech DT-3 Thermo Hygrometer. Data were analyzed by correlation and multiple linear regression. The results of the research showed that as many as 53.13% of laying hens were in an "uncomfortable" condition in breeder-rearing cages in Sidrap Regency. Air ammonia (NH3) levels have a "strong" correlation with humidity and a "moderate" correlation with THI. The higher the humidity and THI, the higher the ammonia (NH3) levels in the air. Higher humidity will increase the ammonia (NH3) content in the cage air partially and simultaneously with the regression equation. Air NH3 level = -11.803 + 1.328 temperature + 0.152 humidity – 1.314 THI.
Effect of Activated Carbon from Coconut Shells on Ammonia Concentration in Laying Hen Manure Sara, Urfiana; Azhar, Muhammad; Aryawiguna, Muhammad Irfan; Musarianto, Musarianto; Risanta, Muhammad Iqbal
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p449-461

Abstract

This research aimed to determine the response of activated carbon from coconut shells to releasing ammonia in the manure of laying hens. Thirty-six 70-week-old Isa Brown strain laying hens were utilized for each treatment in this investigation.  The manure was collected in the morning.  A total of 50 grams of laying hen manure were gathered. Activated carbon is then sprinkled over the collected manure. Activated carbon-sprinkled manure is kept for seven days. Activated carbon application was split into four treatments. The coconut shells-activated carbon (K) treatments were applied at doses of 0%, 10%, 20%, and 30%. The measurements include shrinkage, pH, ammonia levels, and a manure smell test. The results of this study indicate that adding different amounts of activated carbon made from coconut shells to laying hens' manure can increase shrinkage, lower pH and ammonia levels, and mask the smell of the manure—especially when using 20% Coconut Shells-Activated Carbon (K2). Based on these findings, applying 20% activated carbon derived from coconut shells is recommended for optimal manure management.
EVALUASI PENGGUNAAN KAPORIT PADA AIR MINUM AYAM RAS PEDAGING DI PETERNAK YANG MENGGUNAKAN SISTEM KEMITRAAN Azhar, Muhammad; Saade, Aminuddin; Yunus, Muhammad; Sara, Urfiana
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.1-8

Abstract

Proses klorinasi air minum menjadi standar pemeliharaan ayam ras pedaging modern, namun pada aplikasi level peternak (mitra perusahaan) proses klorinasi tidak terkontrol baik. Penelitian ini bertujuan untuk mengetahui konsentrasi penggunaan klorin pada air minum ayam ras pedaging, hubungannya dengan produktivitas, dan faktor-faktor yang mempengaruhi konsentrasi klorin pada air minum tersebut. Pengambilan data dilakukan pada 90 unit kandang ayam ras pedaging di Kecamatan Ponre Kabupaten Bone Provinsi Sulawesi Selatan. Pengambilan data dilakukan secara langsung dengan mengukur konsentrasi klorin dan pH air minum ayam ras pedaging menggunakan alat CL2 Chlorine Tester. Suhu dan kelembaban diukur menggunakan Thermo Hygrometer DT-3 Elitech. Produktifitas ayam ras pedaging dihitung dari percatatan pemeliharaan peternak setiap unit kandang. Data yang diperoleh dianalisis korelasi dan regresi linear berganda. Hasil penelitian menunjukkan 74,44% kandang ayam ras pedaging di Kecamatan Ponre memiliki konsentrasi klorin air minum yang tidak sesuai dengan rekomendasi. Konsentrasi klorin memiliki korelasi yang kuat dengan pH air minum, persentase afkir, persentase deplesi, konsumsi pakan, dan konversi pakan. Semakin tinggi suhu dan kelembaban, maka semakin tinggi konsentrasi klorin. Level teknologi instalasi air yang diterapkan peternak yang semakin rendah, maka konsentrasi klorin semakin tinggi secara parsial dan simultan dengan persamaan regresi Cl = 4,136 + 0,153 Suhu + 0,030 Kelembaban – 2,036 Instalasi Air. ABSTRACT The drinking water chlorination process has become the standard for raising modern broilers, but at the farmer (company partner) level application, the chlorination process is not well controlled. This study aims to determine the concentration of chlorine used in drinking water for broilers, its relationship with productivity, and the factors that influence the concentration of chlorine in drinking water. Data collection was carried out in 90 units of broiler cages in Ponre District Bone Regency South Sulawesi Province. Data collection was carried out directly by measuring the chlorine concentration and pH of drinking water for broilers using the CL2 Chlorine Tester. Temperature and humidity were measured using an Elitech DT-3 Thermo Hygrometer. The productivity of the broiler is calculated from the farmer's maintenance records for each cage unit. The data obtained were analyzed for correlation and multiple linear regression. The research results showed that 74.44% of broiler cages in Ponre District had drinking water chlorine concentrations that did not comply with recommendations. Chlorine concentration has a strong correlation with drinking water pH, removal percentage, depletion percentage, feed consumption, and feed conversion. The higher the temperature and humidity, the higher the chlorine concentration. The lower the level of water installation technology applied by farmers, the higher the chlorine concentration will be, partially and simultaneously with the regression equation Cl = 4.136 + 0.153 Temperature + 0.030 Humidity – 2.036 Water Installation.
Co-Authors Aminuddin Saade Andy Andy Anzar Anzar Aryawiguna, Muhammad Irfan Aulyani, T. L. Aulyani, Tutik Lusyta B. N. Prasetyo C. Pratama D P Rahardja Faradila, S. Fastawa, Rajma Fatma Maruddin H Sonjaya Kusuma, Satria Budi M. A. Daruslam M. Taufik Mihrani Mihrani Miksen M. Sangkek Mirnawati Mirnawati Mufidah Muis Muh. Ardas Daruslam Muhammad Yunus Muhammad Yusuf Musarianto, Musarianto Nur Halisah Rahmawati Rahmawati Rasuli, Nur Resky Sri Rahayu P. Risanta, Muhammad Iqbal Rusman, Rusni Fitri Y. S Wahyuni S. Faradila Saade, Aminuddin Sara, U Sara, Urfiana Syamsuddin Syamsuddin T. L. Aulyani Wahyudi Nur Ilham Natsir Warangkiran, Eklesia Dian Milenia