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Rusdimansyah Rusdimansyah
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Aplikasi Pakan Konsentrat Berbasis Bahan Lokal untuk Meningkatkan Pertumbuhan dan Kualitas Karkas Sapi Khasrad Khasrad; Arnim Arnim; R.W.S. Ningrat; Rusdimansyah Rusdimansyah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 13, No 1 (2011): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.782 KB) | DOI: 10.25077/jpi.13.1.36-42.2011

Abstract

The Pesisir cattle are indigenous West Sumatera cattle. Their quality needs to be improved since they can live in local environment with sufficiently available feed resources. A research has been done to study the effects of feeding level and fattening period to the growth and the carcass characteristics of the Pesisir cattle. This research was designed by using block design with three blocks. The first factor was two levels of feeding, i.e: A1 = 50 % concentrate + 50 % ammoniated rice straw, A2 = 75 % concentrate + 25 % ammoniated rice straw. The second was time period of fattening, i.e: B1 = 3 months and B2 = 4 months. The results showed that there was no interaction between the level of feeding and fattening period to the growth, percentage of carcass, the back fat thickness and the rib eye area of the Pesisir cattle (P> 0.05). The higher of concentrate percentage, the higher the growth of the cattle, the thicker the back fat and the wider the rib eye area will be (P<0.05). Similarly, the longer the fattening, the higher the percentage of carcass, the thicker the back fat and the wider rib eye area will be.
Kualitas Fisik Daging Sapi Peranakan Simmental dengan Perlakuan Stimulasi Listrik dan Lama Pelayuan yang Berbeda Rusdimansyah Rusdimansyah; Khasrad Khasrad
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 14, No 3 (2012): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.14.3.454-460.2012

Abstract

This research was conducted to observe the influence of electric stimulation and chilling period on meat of Simmental cross. This experiment used factorial design with 5 blocks. The first factor was electric stimulation (with and without electric stimulation), the second factor was chilling period (0, 12 and 24 hours). Around 7.5 kg Simmental cross meat (Tricep brachii) from 5 head were used on this research. The observed variables were pH, cooking loss and tenderness. The results showed that there was no interaction of electric stimulation and chilling period (up to 24 hours) on all of observed variables. Electric stimulation treatment was significant improved tenderness of Simmental cross beef but it was not significant on pH and cooking loss. There was significant influenced of chilling period on pH, cooking loss and tenderness of Simmental cross beef.
IMPLEMENTASI LEBAH GALO-GALO SEBAGAI POLINATOR PADA LAHAN PERTANIAN MENGGUNAKAN KOTAK HIVE DI SUNGKAI KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH KOTA PADANG Rusdimansyah Rusdimansyah; Hidrayani Hidrayani; Zahlul Ikhsan
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.575

Abstract

Pollination is an essential part of increasing crop production. One insect that acts as a pollinator on plants is the Galo-galo bee. Stingless bee cultivation can help in the pollination process and serve as a producer of pure honey, which also has the potential to increase farmers' income. This activity aims to enable partner groups at the Andalas University campus to cultivate stingless bees on agricultural land. The methods used in this service are counseling, mentoring, training, and piloting. Extension materials were carried out to increase farmers' knowledge about the potential of stingless bees, the introduction of natural colony trapping methods, and bee food sources. The service team has brought several Galo-galo bee colonies that farmer groups in Sungkai will maintain. By bringing the colony bees, farmers are given other material, namely how to transfer the colony to the cultivation box, install the honey box, and harvest. The results of this activity are as follows: 1) Increased knowledge, interest, and skills of partners in raising Galo-galo, which is integrated with agriculture. 2) Partner has a new business unit in the form of Galo-galo cattle. 3) Partners have a new commodity produced, namely Galo-galo honey. 4) Partners know and can cultivate bee food plants. This activity ran smoothly, and the target of the movement was achieved well. Farmers participating in the service have cultivated stingless bees on managed agricultural land.
Pemberdayaan masyarakat dalam meningkatkan produktivitas sapi pesisir di Nagari Taratak - Sutera Kabupaten Pesisir Selatan Montesqrit Montesqrit; Arfai Arfai; Rusdimansyah Rusdimansyah
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.518-526

Abstract

Pesisir cattle are local West Sumatra cattle that have the advantage of being resistant to disease and can survive by consuming foods that are not superior. Sutera Subdistrict is one of the centres of pesisir cattle farms in Pesisir Selatan District, West Sumatra. The existence of these pesisir cows began to decline because of the large number of pregnant females being cut and the number of breeders who left this cattle breeding business. One reason is that ineffective cattle maintenance with poor diet results in low performance and productivity, even if improved maintenance management such as good ration is provided, the productivity of the cow can be increased. Based on this, it is necessary to empower the community to raise livestock by providing rations that can meet the needs so that the productivity of cattle can be increased. The aim of this thematic KKN-PPM is how students are able to motivate and empower the community there. The method used in this achievement was the extension method and continued with demonstrations and going directly to the field. The activity carried out was technology transfer in the provision of rations for pesisir cattle, making a formulation of pesisir cattle rations as needed. The results obtained open the public's insight to maintain semi-intensive livestock by means of being grounded and their rations provided in accordance with the formulation of pesisir cattle rations made. The ration provided for pesisir cattle is in the form of a complete silage ration by utilizing a source of feed raw materials that are widely available there namely field grass, rice straw, rice bran and other feed sources. With complete silage, the ration helps farmers to be more effective in providing rations and can increase the productivity of pesisir cattle.
PKM Introduksi Vegetasi Tanaman Pakan Lebah dan Potensi Budidaya Lebah Tanpa Sengat (Galo-Galo) di Jorong Rimbo Janduang, Nagari Lingkuang Aua, Kecamatan Pasaman, Kabupaten Pasaman Barat Simel Sowmen; Rusdimansyah Rusdimansyah; Imana Martaguri; Qurrata Aini; Mardhiyetti Mardhiyetti; Riesi Sriagtula
Warta Pengabdian Andalas Vol 29 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.3.239-244.2022

Abstract

Jorong Rimbo Janduang is located in Nagari Lingkuang Aua, Pasaman District, West Pasaman Regency. The main livelihoods of the local people are gardeners and traders. There are many types of plant vegetation in Jorong Rimbo Janduang, some of which can be the main source of food for bees, but the community around the location has not cultivated stingless bees (galo-galo). Raising gallo-galo is different from raising cows, goats, and chickens because we do not need to look for food every day, as long as there are lots of bee-feeding plants growing around it. The success of gallo-galo cultivation is 70-80% influenced by the availability of feed sources in the form of nectar, pollen, and resin obtained from forage plant vegetation around the cultivation site. This community engagement activity aims to increase the knowledge and the desire of the community for stingless bee farming, increase the vegetation of forage plants around the location for beekeeping, and improve the community's economy. The methods used were counseling, mentoring, training, and modeling. The method of implementing science and technology is carried out by applying several technologies according to the objectives of these social services.
Optimalisasi Produksi Lebah Madu Galo-Galo dengan Penanaman Vegetasi Berbunga di Sungkai, Kelurahan Lambung Bukik, Padang Rusdimansyah Rusdimansyah; Hidrayani Hidrayani; Zahlul Ikhsan
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.216-222.2023

Abstract

One of the things that can be done to increase production in Galo-Galo beekeeping is to plant flowering vegetation around the cultivation location. Some flower plants that are good for planting are Mexican Creeper, Xanthostemon, and Calliandra. These three plants can attract Galo-Galo honey bees to increase honey production. They will be able to improve the farmer's economy in Sungkai, Lambung Bukik Village, and Pauh Padang District. This community service activity aimed to provide understanding and flowering plant seeds to increase the production of Galo-Galo bee honey. The method used was counselling and practice. Planting flower vegetation was carried out in practice directly at the farm location. The activity resulted in 1) Increased partners' knowledge, interest, and skills in breeding Galo-Galo integrated with flowering vegetation. 2) Partners know and can increase the productivity of Galo-Galo bee honey. The activity ran smoothly, and the activity target was appropriately achieved. Farmers participating in the service have been able to cultivate stingless bees and optimize production by planting flowering vegetation.
PENERAPAN TEKNOLOGI TEST KIT KEBUNTINGAN TERNAK SAPI PADA KELOMPOK TERNAK SALINGKA KAMPUS DI KOTA PADANG Ferry Lismanto Syaiful; Jaswandi Jaswandi; Hendri Hendri; Masrizal Masrizal; Khasrad Khasrad; Rusdimansyah Rusdimansyah
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.711

Abstract

Animal pregnancy testing is one of the techniques/tools used to detect animal pregnancy. This livestock pregnancy test kit can identify early pregnancy in beef cattle, which is useful for farmers to take appropriate actions in reproductive management and cattle care. The objectives of this activity are: 1. to improve farmers' knowledge of early pregnancy detection and the cattle reproduction process to increase the birth rate of calves, 2. to enhance farmers' skills in early pregnancy detection in cattle to improve efficiency in farm operations, and 3. to disseminate early cattle pregnancy technology using pregnancy test kits to farmer groups within the campus community in Padang City. This activity was conducted in a cattle group within the campus community located in Pauh Subdistrict, Padang City. The methods of this activity included counseling, training/demonstration, and evaluation. Participants in this activity were the Taruko Sakato Farmer Group, lecturers, and students from the Faculty of Animal Husbandry, Andalas University. The results of this activity were that participants understood the principles of the test kit, collected necessary urine samples, and improved their skills and understanding in independently and accurately detecting animal pregnancy. The application of this cattle pregnancy test kit technology is expected to assist farmers in enhancing productivity and efficiency in cattle reproductive and production management, thereby positively impacting farmers and local food security. In conclusion, this activity provided knowledge, understanding, and practical skills to farmer groups/partners in adopting innovative technology for improving their livestock farming outcomes.
Edukasi Budidaya Galo-galo untuk Peningkatan Produktivitas Masyarakat di Kelurahan Alai Gelombang Kota Pariaman Ediset Ediset; Amrizal Anas; Rusdimansyah Rusdimansyah; Simel Sowmen; Amna Suresti; Rahmi Wati; Syofyan Syofyan
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.760-770.2023

Abstract

A simple cultivation process and an excellent opportunity to improve the household economy is a type of business that must be continuously educated in the community. Galo-galo (Trigona bees) are a group of small, stingless bees belonging to the Meliponini group, which are closely related to the stinging honey bees (Apis spp) in the Apidae tribe, which can be cultivated. Galo-galo cultivation is a simple type of business and has good economic prospects for the community; for this reason, community service activities need to be carried out in Alai Galombang Village Pariaman City, West Sumatera, namely a sub-district that has potential natural resources that can be used to provide nectar (food source), provide pollen (seed producer) and provide resin (nest builder) as well as guarantee water availability. Galo-galo education in the community uses counselling (socialization) and mentoring methods. The results of the activity show that education on Galo-galo cultivation among the community has resulted in fundamental changes in interest, knowledge and skills in Galo-galo cultivation. The proof is that the community already has four colonies and has carried out the first harvest in two colonies with a production output of 450 grams, potentially improving its economy.
EDUKASI GOOD FARMING PRACTICE BAGI PETERNAK SAPI POTONG DI KECAMATAN PAUH KOTA PADANG Ferry Lismanto Syaiful; Khasrad Khasrad; Mangku Mundana; Rusdimansyah Rusdimansyah; Sumedi Sumedi
BULETIN ILMIAH NAGARI MEMBANGUN Vol 7 No 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.602

Abstract

Beef cattle are one of the livestock animals that produce meat with high economic value. In general, development faces many challenges because cattle farming is still managed traditionally by the community. Good Farming Practices (GFP) are guidelines for farmers in conducting livestock farming businesses. The objectives of this activity are: to increase the community's knowledge about the application of good farming practices (GFP) to beef cattle to improve production performance and increase community income. This activity was conducted with the Mak Uniang Livestock Group in Rindang Alam, Koto Luar Village, Pauh District, Padang City. The method used is PRA (Participatory Rural Appraisal), where partner lecturers directly act as facilitators and can immediately facilitate the community/partners in the implementation of activities. The learning method used to achieve the target activities is the participatory method. The partners of this activity are the Mak Uniang livestock group and the community in Rindang Alam, Koto Luar Village, Pauh District, Padang City. The stages of the activity include socialization/extension, which consists of presenting material and discussions. The material provided includes good livestock management (good farming practices). This activity received a very positive response and enthusiasm from the farmers. This is reflected in the farmers' interest in asking questions and their desire for technical guidance to promote sustainable farming. Additionally, the results of this activity show an increase in knowledge, understanding, and skills of the partners in implementing good farming practices (GFP) for beef cattle. The farmers have even committed to implementing what was conveyed by the speakers regarding the application of good farming to their cattle.
Co-Authors - Montesqrit Amrizal Anas Arfai Arfai Arnim Arnim Ediset, Ediset Ferry Lismanto Syaiful Hendri Hendri Hidrayani Hidrayani Imana Martaguri Jaswandi . Khasrad . Mangku Mundana Mardhiyetti Mardhiyetti Masrizal Masrizal QURRATA AINI R.W.S. Ningrat Rahmi Wati Riesi Sriagtula Simel Sowmen Sumedi Sumedi Suresti, Amna Syofyan Syofyan Zahlul Ikhsan