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All Journal JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) International Journal of Community Service Learning Jurnal Bisnis Dan Kajian Strategi Manajemen BERNAS: Jurnal Pengabdian Kepada Masyarakat International Journal of Environmental, Sustainability, and Social Science Journal of Applied Business, Taxation and Economics Reseach Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Journal of Governance, Taxation, and Auditing
Ida Ayu Agung Idawati
Fakultas Ekonomi dan Bisnis, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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DETERMINATION OF FIRM VALUE: THE ROLE OF FINANCIAL FLEXIBILITY, FIRM SIZE, AND CAPITAL STRUCTURE IN FOOD AND BEVERAGE ISSUERS LISTED ON THE INDONESIA STOCK EXCHANGE (IDX) Ni Putu Gita Mahayani; Idawati, Ida Ayu Agung; Ni Nyoman Suriani
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 13 No 1 (2026): JMBI UNSRAT Volume 12 Nomor 3
Publisher : Magister Manajemen Program Pasca Sarjana Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v13i1.66058

Abstract

A company's value is an important indicator that reflects performance and influences investor interest. This study aims to examine the influence of financial flexibility, firm size, and capital structure on the value of companies in the food and beverage subsector listed on the Indonesia Stock Exchange (IDX) during 2021-2023. The purposive sampling method was used to select 10 companies as a sample, and the data obtained from the annual reports as well as financial statements were statistically analyzed to determine the significance and direction of influence of the variables. The results show that the size of the company has a positive and significant effect on the value of the company; financial flexibility shows a non-significant negative influence; and capital structure has a positive influence that is also not significant. The study's conclusion is that while firm size plays an important role in increasing a company's value, financial flexibility and capital structure may not have a major impact. This research enriches understanding of financial management practices in the emerging market food and beverage sector and offers valuable insights for stakeholders in investment decision-making.
Co-Authors Aprianto, Ni Gede BARRETO, Vital Nascimento I GEDE SURYA PRATAMA Indraningrat, Anak Agung Gede Januadi, I Wayan Luh Made Mahendrawati Made Dharmesti Wijaya Mandasari, IA Cynthia Saisaria N. Paramananda, N. Paramananda Narindra, A.A Ngrh Mayun NARINDRA, A.A Ngurah Mayun Ni Putu Gita Mahayani Paramananda, N. Paramananda, Nyoman Pramana, Made Surya Putra, I Komang Agus Sedana Putra, I Putu Iwan Pramana Suriani, Ni Nyoman Utama, I Kadek Andika Budi Yamawati, Ni Kadek Sioaji