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All Journal Transformasi: Jurnal Pengabdian Masyarakat agriTECH Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Sricommerce: Journal of Sriwijaya Community Services Clarias : Jurnal Perikanan Air Tawar Jurnal Ilmu Kehutanan Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Sriwijaya Foodtech Journal
Tri Wardani Widowati
Universitas Sriwijaya
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Introduksi dan Pelatihan Pembuatan Nata de Citrullus dari Kulit Semangka untuk Mendukung Pengembangan Usaha Nata di Kota Prabumulih Lidiasari, Eka; Widowati, Tri Wardani; Putri, Trisna Wahyu Swasdiningrum; Syafutri, Merynda Indriyani; Syaiful, Friska; Ichsan, Onne Akbar Nur; Prayitno, Citra Pratiwi
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 7 No 2 (2025): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/abdikemas.v7i2.3664

Abstract

Prabumulih has many small and medium enterprises (SMEs) whose main product is nata de coco, but the limited availability of coconut water has encouraged the development of nata de citrullus made from watermelon rind as an alternative raw material for product diversification and waste reduction. This community service activity was carried out at KsP SME and Triliyat SME through preparatory activities, outreach, hands-on training, organoleptic testing, and evaluation. Two variants were tested: a mixed extract of albedo and rind, and an albedo-only extract. Hedonic and hedonic quality tests showed that the mixed variant was preferred, with a cloudy white color and chewy texture (color scores 1.8–1.9; texture 1.5–2.1). The average hedonic scores for color and texture were 3.2 and 2.8 for the mixed variant, and 2.5 and 2.4 for the albedo variant. Pre-test and post-test evaluations showed a 57.50% increase in participants’ understanding, indicating that the training was effective and practical in supporting nata product development in SMEs.
Co-Authors Agus Wijaya Agus Wijaya Agus Wijaya Aldila Din Pangawikan Aprilia, Wida Rina Basuni Hamzah Basuni Hamzah Basuni Hamzah Berta Sri Kristina Ginting Budi Santoso Citra Pratiwi Prayitno Defira, Citra Donny Prariska Dwi Budi Santoso Eka Lidiasari Ferdinan, Muhammad Filli Pratama Friska Syaiful Guttifera Hamzah, Ruth Samantha Herlianah Ichsan, Onne Akbar Nur Kiki Yuliati Merynda Indriyani Syafutri Nura Malahayati Nura Malahayati Nurmaseli, Tri Parwiyanti Parwiyanti Parwiyanti, Parwiyanti Pratiwi, Citra Prayitno, Citra Pratiwi Rindit Pambayun Rindit Pambayun Rosidah, Umi Santoso, Budi Selly Ratna Sari Siti Rusdiana Puspa Dewi Sugito Sugito - Syaiful, Friska Tamrin Tamrin Trisna Wahyu Swasdiningrum Putri Yanuriati, Anny