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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) agriTECH Jurnal Pusat Inovasi Masyarakat
Endrawati, Yuni Cahya
Departemen Ilmu Produksi Dan Teknologi Peternakan, Fakultas Peternakan, IPB University, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Social Sciences Veterinary Other

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Optimasi Rendemen Fibroin Ulat Sutera Bombyx mori L. dan Attacus atlas L. dengan Response Surface Methodology Yuni Cahya Endrawati; Dedy Duryadi Solihin; Ani Suryani; Subyakto Subyakto
agriTECH Vol 37, No 2 (2017)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2701.524 KB) | DOI: 10.22146/agritech.10497

Abstract

The fibroin extraction process was done base on temperature and time parameters without knowing exactly the rendement been maximum or not. Optimum rendement data are critical to the business feasibility for scaling up to the industrial level. The objective of this research is to obtain the optimum extraction process (degumming) to get the highest fibroin rendement. The method in this research was response surface method (RSM) where NaOH concentration, process temperature and time consumption were chosen to be independent variables. These variables were formulated in the central composite design (CCD) research method at RSM Program with the center point is NaOH 0.1 N, 105 °C for 30 minutes. The weight of fibroin yield (%) being use as a response condition (dependent variable) to get the optimum result of fibroin rendement. The optimum degumming process condition of Bombyx mori are achieved where the NaOH 0.018 N, 110.53 °C temperature degree for 55.51 minutes for a batch time process with the rendement recorded was 71.11 ± 0.98 %. As for “Attacus atlas” the optimum rendement was 83.06 ± 1.50 % achieved at 0.12 N NaOH concentration, process temperature was 79 oC and 42.65 minutes for twice degumming. The best selected fribroin degumming method will lead to the optimum yield achievement. ABSTRAKEkstraksi fibroin dilakukan dengan perlakuan suhu dan waktu tanpa diketahui maksimal atau tidaknya capaian rendemen yang dihasilkan. Padahal data tersebut sangat penting untuk estimasi profitabilitas pada usaha hilir ulat sutera. Penelitian ini bertujuan untuk mendapatkan formulasi ekstraksi (degumming) yang menghasilkan rendemen fibroin optimum. Metode yang digunakan adalah optimasi ekstraksi fibroin menggunakan Program Response Surface Methodology (RSM) dengan tiga variabel bebas, konsentrasi NaOH, suhu dan waktu. Variabel tersebut diformulasikan dalam rancangan percobaan Central Composite Design (CCD) di Program RSM menggunakan titik pusat NaOH 0,1 N, suhu 105 °C selama 30 menit. Pada rancangan percobaan tersebut, rendemen bobot fibroin (%) digunakan sebagai respon (variabel terikat) untuk menghasilkan kondisi optimum. Kondisi tersebut berupa formulasi variabel bebas yang mengoptimumkan rendemen fibroin. Kondisi optimum Bombyx mori dicapai pada konsentrasi NaOH 0,018 N, suhu 110,53 °C dan waktu 55,51 menit pada satu kali degumming dengan perolehan rendemen fibroin sebesar 71,11 ± 0,98 %. Rendemen fibroin optimum sebesar 83,06 ± 1,50 % pada Attacus atlas dihasilkan dari kondisi optimum NaOH 0,12 N, suhu 79 °C selama 42,65 menit pada dua kali degumming. Metode ekstraksi fibroin yang tepat akan menghasilkan rendemen fibroin yang optimum. 
Sosialisasi Penyakit Hewan Ternak dan Penanggulangannya di Desa Ciseureuh, Kecamatan Ketanggungan, Kabupaten Brebes Muhammad Gian Gianggi Pratama; Dyfvanka Pramudya; Yuni Cahya Endrawati
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 4 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.765 KB)

Abstract

This community service activity aims to provide information to farmers in Ciseureuh Village, Ketanggungan District, Brebes Regency regarding common diseases of livestock and be able to apply the procedures for their handling. The main target of the socialization of livestock disease and its prevention is livestock farmers in Cisereuh Village. This activity is carried out with direct exposure to the material. Based on the results of the activities that have been carried out, the participants, especially the breeders, were very enthusiastic in listening to the socialization material and played an active role during the question and answer process regarding diseases infected by farmers and potential diseases in Cisereuh Village, as well as how to handle them. After the socialization of livestock diseases and its prevention activities are held, farmers get a lot of new knowledge about the diseases commonly experienced by livestock and farmers are able to apply how to overcome them, so that the reduction of diseased cattle and livestock that have died from diseases that are not handled properly. Keywords: livestock, livestock diseases, breeders
Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi Astari Apriantini; Yuni Cahya Endrawati; Olin Aulia Yunia
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2022.017.02.3

Abstract

Honey is a sweet, syrup-like substance that bees (Apis sp.) produce from the nectar of flowering plants. The aim of this study was to examine the physicochemical properties and antioxidant activities of multifloral honey (Apis dorsata forest honey) and (Apis cerana cultivated honey) from Kerinci, Jambi. The analysis consist of the intensity of colour, pH, viscosity, water content, ash content, sugar content, HMF content, acidity and antioxidant activity. The results showed that forest honey had light amber colour while cultivated honey had extra light amber colour. The pH, viscosity, water content, sugar content, HMF content, and acidity in forest honey were still in compliance with SNI standard, but the ash content was higher than the SNI standard. Cultivated honey had pH, sugar content,  and HMF content in the range of SNI standar. However, the viscosity, water content, ash content, and acidity in cultivated honey were  not in compliance with SNI standar. Forest honey and cultivated honey had antioxidant capacities about 16,74 mgVCE/g and 16,60 mgVCE/g, respectively. Meanwhile the antioxidant activity were 63,80% and 63,28%, respectively. Forest honey had more physicochemical aspects  that were still in compliance with SNI standards compared to cultivated honey. The antioxidant activities of Kerinci honey, both forest honey and cultivated honey, were higher than the results of previous honey studies in other location.
Kualitas Kefir Susu Sapi dengan Tambahan Madu Hutan Selama Penyimpanan Suhu Rendah Nurina Hadiati Rachmani; Epi Taufik; Astari Apriantini; Yuni Cahya Endrawati
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 1 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.1.78

Abstract

Kefir is a highly acidic dairy product with various health benefits. The addition of forest honey plays a role in improving the quality and taste of kefir. This study aimed to evaluate the effect of honey addition and storage time on the physicochemical and organoleptic properties of cow's milk kefir during refrigerator storage. The study was conducted with a 3´3 factorial randomized block design with three replications. The first factor was the added honey (0%, 5%, 10%, and 15%), and the second was the storage time (0, 7, and 14 days). Analysis of variance and Duncan's test were used to analyze the data. The results showed that the added honey significantly affected water activity (P <0.05). In addition, the high concentration of added honey increased the panelists’ preference for kefir acceptance. This study confirmed that the addition of honey and storage time significantly affected the characteristics of the cow's milk kefir. The best treatment was a 15% addition of honey with a storage time of 0 day. Keywords: honey, kefir, milk, physicochemical, storage time
Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology Yuni Cahya Endrawati; Dedy Duryadi Solihin; Ani Suryani Suryani; Noviyan Darmawan Darmawan; Irma Herawati Suparto; Bella Fitri Rahmantika
agriTECH Vol 43, No 1 (2023)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.71950

Abstract

Silk fiber is an organic waste that can pollute the environment due to its solubility in processing wastewater. The extraction from wastewater was carried out to reduce environmental pollution and produce natural bioactive. Therefore, this research aims to produce an extraction method that maximizes the protein yield of Attacus atlas (A. atlas) and Samia cynthia ricini (S. ricini) sericin and analyze the characteristics. The method consists of two stages, the optimization of sericin protein extraction with Response Surface Methodology (RSM) and its characterization. The optimization resulted in the optimum extraction of A. atlas and S. ricini sericin at a concentration of 0.08 and 0.03 N NaOH, temperature of 130.52 °C and 113.20 °C, time of 71.71 and 33.78 minutes with a yield of 17.39±1.24% and 20.24±2.30%. The sericin protein had a molecular weight of 8.99 and 7.08 kDa in A. atlas and S. ricini. The extraction produces glycine, alanine, and tyrosin for A. atlas and glutamic acid, glycine, and alanine for S. ricini. Therefore, the sericin extraction formulation did not change the secondary structure protein, as evidenced by the FTIR results.
Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric Aulia Septiani; Tuti Suryati; Astari Apriantini; Yuni Cahya Endrawati
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 3 (2022)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2022.017.03.5

Abstract

Manuka and forest honeys are types of honeys that are widely consumed because for their antioxidant properties. In this study, the properties of forets and manuka honey and the use of honey as a herbal drink with the addition of Qusthul hindi and turmeric were analyzed. The addition of Qusthul hindi (0,125 g and 0,375 g) and turmeric (0,125 g and 0,375 g) is given in two formulations. This study was conducted in two phase, namely analyzing the characteristics of manuka and forest honey and preparing herbal drinks to then analyzing their properties. The results showed that the properties of forest honey do not meet the standards for the variables of pH, HMF value, and diastase enzyme activity, while Manuka honey meets the standards only for variables of moisture, HMF value, and diastase enzyme activity. The addition of Qusthul hindi and turmeric to herbal drinks results in an increase in pH, DPPH inhibitoty activity, and antioxidant capacity, as well as a decrease of water content, but is not sensory evaluated because the addition of spices causes changes in taste and appearance.
Supplementation of Silkworm Pupae Meal on Productivity and Quality of Lohmann Brown Chicken Eggs Winarno, Winarno; Fuah, Asnath Maria; Endrawati, Yuni Cahya; Ulfah, Maria
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.25302

Abstract

Protein is known as the most expensive nutritional component of chicken feed, reaching 15% of the cost of feed, compared to other components. Silkworm pupae are an industrial waste of silk yarn spinning which has the potential as poultry feed with the advantage of containing 48%-60% crude protein and 18 amino acids. The purpose of this study was to determine the effect of Bombyx mori silkworm pupae supplementation on the productivity and physical quality of Lohmann Brown laying hens aged 60-72 weeks. The research material was B. mori silkworm pupae meal mixed in the ration. The research method used a completely randomized design (CRD) with 3 treatments, namely P0 (ration + 0% silkworm pupae meal), P1 (ration + 3% silkworm pupae meal) and P3 (ration + 6% silkworm pupae meal). Each treatment consisted of 5 replications with 3 chickens in each replication. The variables observed included the productivity and physical quality of laying hens. The results showed that the addition of silkworm pupae meal by 6% in the ration significantly increased (P<0.5) egg production, feed consumption, feed conversion and egg quality, especially shell weight (g).
Performance of Earthworms in Cow Dung and Blotong Media and The Quality of Their Vermicompost Liberty, Sandra; Salundik, Salundik; Endrawati, Yuni Cahya
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.27508

Abstract

Vermicomposting is a process of consuming organic matter by involving the cooperation of earthworms and microorganisms. The result of this process is vermicompost which is very useful for plants. Earthworm Lumbricus rubellus, Pheretima sp., and Eisenia fetida are three earthworm species that have high potential in the vermicomposting. The research aim was to analyze the productivity of earthworms using cow dung and blotong and the quality of the vermicompost. The experimental design used in earthworm cultivation is a completely randomized design (CRD) of the factorial pattern, while a completely randomized design (CRD) was used for laboratory analysis. The results showed the highest body weight growth in treatment combination of fermented blotong with E. fetida; obtained the most increased cocoon production in treatment combination fermented blotong with L. rubellus. Species treatment E. fetida produces more cocoons than L. rubellus and Pheretima sp. The best vermicompost and the highest growth of kale from fermented blotong feed. Keywords: blotong, cow dung, earthworms, vermicomposting
Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci Regency, Jambi Apriantini, Astari; Endrawati, Yuni Cahya; Yunia, Olin Aulia
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24837

Abstract

aim of this study was to examine the physicochemical properties and antioxidant activities of multifloral honey (Apis dorsata forest honey) and (Apis cerana cultivated honey) from Kerinci, Jambi. The analysis consist of the intensity of colour, pH, viscosity, water content, ash content, sugar content, HMF content, acidity and antioxidant activity. The results showed that forest honey had light amber colour while cultivated honey had extra light amber colour. The pH, viscosity, water content, sugar content, HMF content, and acidity in forest honey were still in compliance with SNI standard, but the ash content was higher than the SNI standard. Cultivated honey had pH, sugar content, and HMF content in the range of SNI standar. However, the viscosity, water content, ash content, and acidity in cultivated honey were not in compliance with SNI standar. Forest honey and cultivated honey had antioxidant capacities about 16.74 mgVCE/g and 16.60 mgVCE/g, respectively. Meanwhile the antioxidant activity were 63.80% and 63.28%, respectively. Forest honey had more physicochemical aspects that were still in compliance with SNI standards compared to cultivated honey. The antioxidant activities of Kerinci honey, both forest honey and cultivated honey, were higher than the results of previous honey studies in other location. Keywords: antioxidant activities; cultivated honey; forest honey; multifloral honey; kerinci honey
Elevation Affects the Development, Growth, and Cocoon Quality of Eri Silkworm Samia cynthia ricini Boisduval (Lepidoptera: Saturniidae) Nurkomar, Ihsan; Wahyu Trisnawati, Dina; Adi Nugraha, Yudha; Nur Aisyah, Siti; Cahya Endrawati, Yuni
HAYATI Journal of Biosciences Vol. 32 No. 4 (2025): July 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.4.1033-1038

Abstract

Samia cynthia ricini is a species of silkworm whose survival, development, and cocoon quality are affected by its environmental factors such as elevation, which affects temperature and humidity. This study aimed to examine the impact of elevation on the survival, development time, cocoon shell weight, and fecundity of S. c. ricini. The research was performed at two sites with different elevations: highland and lowland regions. The findings indicated that S. c. ricini, reared in the highlands, had higher survival rates than those cultivated in the lowlands. Meanwhile, the developmental time of S. c. ricini reared in the lowlands was faster than in the highlands. Additionally, the cocoon shell weight of S. c. ricini reared in the lowlands was also heavier, and the total fecundity of the adults of S. c. ricini reared in the lowlands was higher than those reared in the highlands. This study recommends that S. c. ricini be reared in lowland settings for best results.
Co-Authors Adi Nugraha, Yudha Alfikri, Muhammad Fauzan Ani Suryani Ani Suryani Suryani Anuraga Jayanegara Asnath Maria Fuah, Asnath Maria Astari Apriantini Aulia Septiani Bella Fitri Rahmantika Dedy Duryadi Solihin Dyfvanka Pramudya Epi Taufik Henny Nuraini Irma Herawati Suparto Islami, Amelia Kamila Jordi Aditiya Prameswara Liberty, Sandra Maria Ulfah Muhammad Gian Gianggi Pratama Noviyan Darmawan Nur Aisyah, Siti Nurina Hadiati Rachmani Nurkomar, Ihsan Olin Aulia Yunia Salundik . Subyakto Subyakto TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Tuti Suryati, Tuti Verika Armansyah Mendrofa Wahyu Trisnawati, Dina Winarno Winarno Yunia, Olin Aulia