Melok Aris Wahyukundari
Bagian Periodonsia, Fakultas Kedokteran Gigi, Universitas Jember

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Journal : e-Journal Pustaka Kesehatan

Daya Antibakteri Infusa Kismis (Vitis vinifera L.) Konsentrasi 100%, 50%, dan 25% Terhadap Streptococcus mutans (Antibacterial Activity of Raisins Infuse (Vitis vinifera L.) Concentration 100%, 50%, and 25% Against Streptococcus mutans) Dian Fajariani; Achmad Gunadi; Melok Aris Wahyukundari
Pustaka Kesehatan Vol 5 No 2 (2017)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Background: Dental plaque is one factor that causing the occurrence of dentalcaries and periodontal disease. Bacteria that has role in the process offorming and increasing the accumulation of dental plaque is Streptococcusmutans. S. mutans digest sucrose and synthesis glukan in order to helpother bacterial adhesions to form plaques biofilm. An effective way to controlplaque accumulation is needed. One of the ways is using mouth rinse.The mouth rinse in the market could give some side effect in long term.Raisin is a food that made from dried grape result which consists of antimicrobialsubstance such as flavonoid, tannin and triterpenoid. Objective: Determinedthe large of antibacterial activity and effective concentration ofraisins infused that still have antibacterial activity against S. mutans. Methods:This study was laboratories experimental with post test only control groupdesign research. The method was using well diffusion method. Antibacterialactivity was showed by the inhibition zone around the well. Total of researchsamples were 25 samples which divided into 5 groups that were 25%, 50%,100% concentration of raisins infused, chlorhexidine 0,2% and sterileaquadest. Result and Conclusion: The magnitude of antibacterial activityraisins infused against S. mutans was achieved by consentration of 100%,50%, 25% respectively and the effective concentration of the raisins infusedwhich had antibacterial activity was 100%.
Gambaran Status Kebersihan Rongga Mulut dan Status Gingiva Pasien RSGM Universitas Jember Oktober-November Tahun 2015 (The Description of Oral Hygiene Status and Gingival Status of Patients in Dental Hospital of Jemb Cici Widya Anggraini; Melok Aris Wahyukundari; Peni Pujiastuti
Pustaka Kesehatan Vol 4 No 3 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Background : Oral hygiene is very important to be kept for aestetic, phonetic,mastication function and health. There is a relationship between oral hygiene andgingival desease. Poor oral hygiene will increase the severity of gingival disease.However, some people still consider that oral hygiene issue is not something important.Purpose : To find out the status of oral hygiene and gingival status of patients in DentalHospital of Jember University and reviewed by age, gender and education. Metode :This study was a descriptive study with cross sectional approach. The samples were allnew patients of Dental Hospital of Jember University on October-November 2015. Theoral hygiene status was assessed by Oral Hygiene Index-Simplified (OHI-S) and gingivalstatus was assessed by Gingival Index (GI). Result : There were 35,84% of sample hada good oral hygiene, 54,87% had a medium oral hygiene and 9,29% had a poor oralhygiene. There were 7,08% of sample had a normal gingival, 58,85% had a light gingivalinflamation, 33,63% had a moderate gingival inflamation, and 0,44% had a severegingival inflamation.Keywords : Gingivitis, GI, OHI-S, Oral hygiene
Gambaran Status Kebersihan Rongga Mulut dan Status Gingiva Pasien RSGM Universitas Jember Oktober-November Tahun 2015 (The Description of Oral Hygiene Status and Gingival Status of Patients in Dental Hospital of Jember University on October-November 2015) Cici Widya Anggraini; Melok Aris Wahyukundari; Peni Pujiastuti
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background : Oral hygiene is very important to be kept for aestetic, phonetic, mastication function and health. There is a relationship between oral hygiene and gingival desease. Poor oral hygiene will increase the severity of gingival disease. However, some people still consider that oral hygiene issue is not something important. Purpose : To find out the status of oral hygiene and gingival status of patients in Dental Hospital of Jember University and reviewed by age, gender and education. Metode : This study was a descriptive study with cross sectional approach. The samples were all new patients of Dental Hospital of Jember University on October-November 2015. The oral hygiene status was assessed by Oral Hygiene Index-Simplified (OHI-S) and gingival status was assessed by Gingival Index (GI). Result : There were 35,84% of sample had a good oral hygiene, 54,87% had a medium oral hygiene and 9,29% had a poor oral hygiene. There were 7,08% of sample had a normal gingival, 58,85% had a light gingival inflamation, 33,63% had a moderate gingival inflamation, and 0,44% had a severe gingival inflamation.Keywords : Gingivitis, GI, OHI-S, Oral hygiene.