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All Journal Tesa Arsitektur Jurnal Inovasi Teknik Kimia PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Cendekia
Ari Diana Susanti
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Religion Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Social Sciences Other

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Effect of Courtyard Position in Creating Indoor Thermal Comfort Silfia Mona Aryani; Ari Diana Susanti; Soepono Sasongko
Tesa Arsitektur Vol 17, No 2: Desember 2019
Publisher : Unika Soegijapranata Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24167/tesa.v17i2.1769

Abstract

The courtyard existance that has been recommended in some publication may need to be promoted and hence prioritized on every Rumah sederhana Sehat (RsS) development. In order to support the courtyard promotion initiative, evidence based on research into RsS courtyards’ characteristic that inform the maintenance of optimal indoor thermal comfort, needs to be acquired. This paper examines the issue of the RsS courtyard’s position as one of the factors that is effective in both establishing and maintaining each house’s indoor thermal comfort. The research is conducted with Ansys 14.5 Fluid CFD simulation. The unit model itself is a 9 x 9 m2 unit house. A 3 x 3 m2 courtyard, in 9 different placements, is tested for its effectiveness in maintaining the RsS model’s indoor thermal comfort. Based on the results and the discussion, it can be concluded that there are 5 courtyard positions that provide the RsS houses and their residents with comfortable indoor temperatures. Therefore, these five positional options can be proposed as viable courtyard placements, especially the two positions that show superior performance to the other three acceptable courtyard locations.
THE APPLICATION OF NATURAL DYES TO BATIK USING MANGROVE SPESIES RHIZOPORA STYLOSA, SOGA TINGI (CERIOPSTAGAL) AND INDIGOFERA Paryanto Paryanto; Sunu Herwi Pranolo; Ari Diana Susanti
Jurnal Inovasi Teknik Kimia Vol 6, No 2 (2021)
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/inteka.v6i2.5503

Abstract

Technological advance leads the natural dyes to be eroded by the synthetic one. Synthetic colorant has advantages of salient, more uniform color and more practical use. Meanwhile, the disadvantage of it is much metal content harmful to the environment. The natural colorant is colorant (pigment) derived from plant, animal or mineral sources. The advantage of natural dyes is that it is more environment-friendly because it is not poisonous and safe for health. The disadvantage of it is storage difficulty. When natural dyes in liquid form is stored too long, it will be decomposed easily. For that reason, it should be stored in powder form.The method used to get natural dyes was extraction with a batch manner. The extraction was carried out with basic material-to-solvent ratios of 1:10, 1:7, and 1:5. The basic materials used were mangrove spesies rhizopora stylosa, Soga Tingi, and Indigofera. The best extract was obtained with a ratio of 1:5 for all basic materials. The powder was prepared by feeding the extracting solvent into a spray dryer so that the natural colorant powder was obtained. The application of colorant powder was used at 1 gram/100 ml, 2 gram/100 ml, 2 gram/100 ml, 4 gram/100 ml, and 5 gram/100 ml. The immersing with natural colorant was conducted in 2 conditions: extract and powder are immersing were carried out 5 times with each submerging of 15 minutes and dried. Then, fixation (color-locking) was done to batik. The fixer employed was tunjung (changing the color of batik into the darker one), alum (maintaining the batik’s color), and lime (change batik color into the brighter one). The fixated batik cloth was then examined for its fading against washing using launder meter and against rubbing using crock meter. The result of the examination was analyzed using a staining scale and greyscale. The examination using the staining scale was divided into 2: wet and dry rubbings. From the result of the wet and dry rubbing test, it was obtained the best result with tingi colorant, alum fixer solution, and powder condition. Meanwhile, on the greyscale, it was obtained the best result with tingi colorant, alum fixer, and powder condition. So, it could be concluded that the optimum application of powder to batik cloth was 4 gram/100 ml water and 5 times immersing. The best result of fading resistance against washing and rubbing was tingi with alum fixer and in powder condition.Keywords – extraction, spray dryer, fixation, launderometer, and crockmeter
OPTIMALISASI POTENSI DESA TAJI DENGAN PEMBERDAYAAN MASYARAKAT MELALUI KEGIATAN KULIAH KERJA NYATA Ari Diana Susanti; Sava Waroha Sasikirana Haq; Marcella Dhika Aprilia; Pembayun Rifyan Raya Badrid Dujaa; Nilam Firmandayu; Gergorius Francisco
PROFICIO Vol. 6 No. 1 (2025): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v6i1.4155

Abstract

Pengabdian kepada masyarakat sebagai bagian dari Tri Dharma perguruan tinggi salah satunya diimplementasikan melalui kegiatan Kuliah Kerja Nyata (KKN) yang bertujuan untuk mengaplikasikan perolehan keilmuan terhadap realitas permasalahan di dalam masyarakat. Oleh karena itu, mahasiswa kelompok 147 KKN UNS Kemitraan KAI melaksanakan kegiatan KKN pada periode Juli-Agustus 2024 dalam rangka memenuhi pelaksanaan pengabdian kepada masyarakat. Kegiatan KKN dilaksanakan di Desa Taji, Prambanan, Klaten dengan membawa tema “Optimalisasi Potensi Desa Taji Melalui Pemberdayaan Masyarakat dan Peningkatan Kesadaran Mengenai Keselamatan Perlintasan Sebidang KAI”. Tujuan dari Kuliah Kerja Nyata (KKN) ini adalah untuk menggali potensi masyarakat dari segala bidang agar kemudian dapat dikembangkan lebih lanjut dalam rangka pemberdayaan, serta penumbuhan kesadaran terkait keselamatan pada perlintasan sebidang kereta api. Dalam pelaksanaan KKN ini, ditemukan permasalahan mengenai perlintasan sebidang kereta api, UMKM, sampah, kesehatan serta kenakalan remaja. Kelompok 147 KKN UNS Kemitraan KAI melaksanakan 7 program kerja utama dan 2 program kerja penunjang yang berjalan pada sektor keselamatan transportasi, ekonomi, lingkungan, kesehatan dan kenakalan remaja. Program-program kerja telah terlaksana dengan cukup baik oleh sebab perencanaan dan penyesuaian program kerja sebelumnya dengan kebutuhan desa. Berdasarkan program kerja yang telah terlaksana, dapat memberikan dampak positif serta dapat mengatasi permasalahan yang dihadapi masyarakat Desa Taji.
KKN Tematik Terintegrasi “Pemberdayaan Masyarakat Kotesan melalui Optimalisasi Pendidikan, Edukasi Sosial Lingkungan, dan Pengembangan Inovasi Ekonomi Kreatif” Putranto, Anggoro Bimo; Aliyah Ardhian Az Zahra; Satria Lafadz Wicaksana; Ancelin Aloysia Prasetyo; Suci Auliyya Alfir; Laksmi Aliyya Wismayadewi; Kalya Salsabila; Shofia Luthfi Dzulfahmi; Nadhifah Bayu Sukma; Aulia Anisa Az-Zahra; Ari Diana Susanti
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 5 (2025): September
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i5.6616

Abstract

Livestock farming is an important sector in Indonesia, both economically and socially, in every community. The livestock sector supports and supplements the livelihoods of people who spend their days working in the fields. Small and large-scale livestock farming must be accompanied by an understanding of proper animal care and maintenance. Looking at the data and conditions in the field, especially in Kotesan Village, Prambanan District, many people still work in the agricultural sector and most of them have livestock such as goats and cows. Several incidents and deaths of goats and cows are also often found due to a lack of education about livestock care. There is a need for supplements and the fulfillment of livestock needs that are considered easy and basic. For this reason, the UNS 106 KKN team in Kotesan Village initiated the use of alternative feed as a supplement to the main feed in the form of silage and mineral blocks. Silage is used as a supplement and mineral blocks are used as additional nutrients to supplement the minerals needed by goats and cows. Until the training on making feed was held to educate farmers in Kotesan Village to prevent deaths due to paralysis and lack of livestock nutrition. With participants from the Joint Farmer Group in Kotesan Village, the UNS 106 Community Service Program team conducted training on making alternative livestock feed, namely silage and mineral blocks.
Pengembangan Diversifikasi Pangan Berbasis Sumber Pangan Lokal sebagai Upaya Mendukung Ketahanan Pangan di Desa Kotesan Najwa Shahzaadee Firdaus; Muhamad Iqbal; Luthfi Alfath Nursalam; Resya Falisha; Deviana Nurhuda; Wisnu Suryo Negoro; Zada Utama; Ari Diana Susanti
Jurnal Pengabdian Cendekia Vol. 2 No. 1 (2026): In Press
Publisher : PT Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/jpc.v2i1.88

Abstract

Ketahanan pangan merupakan aspek penting dalam meningkatkan kesejahteraan masyarakat sekaligus mendukung upaya pengentasan kemiskinan dan pencegahan stunting. Desa Kotesan, Kecamatan Prambanan, Kabupaten Klaten memiliki potensi besar dalam pengembangan ketahanan pangan berbasis sumber daya lokal melalui sektor pertanian dan perikanan. Namun, potensi tersebut belum dimanfaatkan secara optimal akibat keterbatasan inovasi, keterampilan pengolahan serta rendahnya pengetahuan masyarakat mengenai diversifikasi pangan. Untuk menjawab permasalahan tersebut, mahasiswa Universitas Sebelas Maret melaksanakan program Kuliah Kerja Nyata (KKN) pada Juli–Agustus 2025 dengan tema “Ketahanan Pangan Mandiri dan Pengentasan Kemiskinan”. Program ini berfokus pada edukasi diversifikasi pangan dan workshop pengolahan pangan alternatif berbasis bahan lokal, seperti nugget lele dan pudding singkong. Kegiatan ini bertujuan meningkatkan pemahaman dan keterampilan masyarakat, khususnya ibu rumah tangga dan anggota Kelompok Wanita Tani (KWT), dalam memanfaatkan sumber daya lokal menjadi produk pangan yang lebih beragam, bergizi, serta bernilai ekonomis. Kegiatan KKN di Desa Kotesan tidak hanya berkontribusi pada peningkatan kapasitas masyarakat sebagai upaya memperkuat ketahanan pangan dan mengentaskan kemiskinan, tetapi juga sejalan dengan agenda pembangunan global untuk mewujudkan kesejahteraan masyarakat yang inklusif dan berkelanjutan.
Co-Authors Aliyah Ardhian Az Zahra Ancelin Aloysia Prasetyo Anggoro Putranto Aulia Anisa Az-Zahra Budhijanto Budhijanto Budhijanto Budhijanto Cornelius Satria Yudha Deviana Nurhuda Firstandika, Leader Gergorius Francisco Kalya Salsabila Laksmi Aliyya Wismayadewi Luthfi Alfath Nursalam Marcella Dhika Aprilia Muhamad Iqbal Nadhifah Bayu Sukma Najwa Shahzaadee Firdaus Nilam Firmandayu Paryanto Paryanto Paryanto Pembayun Rifyan Raya Badrid Dujaa Resya Falisha Sang Kompiang Wirawan Satria Lafadz Wicaksana Sava Waroha Sasikirana Haq Shofia Luthfi Dzulfahmi Silfia Mona Aryani Soepono Sasongko Suci Auliyya Alfir Sulistyo Saputro Sunu Herwi Pranolo Wahyudi Budi Sediawan Wahyudi Budi Sediawan Wisnu Suryo Negoro Wusana Agung Wibowo, Wusana Agung Zada Utama