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All Journal Buletin Peternakan Partner Jurnal Pengabdian Masyarakat Peternakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan Livestock and Animal Research
Bernadete Barek Koten
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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KUALITAS FISIK SILASE BUAH SEMU JAMBU METE PADA BERBAGAI LEVEL TEPUNG GAPLEK DAN LAMA PEMERAMAN Bernadete Barek Koten
Partner Vol 17, No 1 (2010): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i1.82

Abstract

Physical Quality of cashew (Anacardium occidentale) pseudocarp (the pear-shaped fruit of the cashew) Silage in Combination with Various Levels of Cassava Mill Addition and Length of Fermentation. The aim of this experiment was to evaluate physical quality of cashew pseudocarp silage in combination with various levels of cassava mill addition and length of fermentation. This study was designed with a factorial completely randomized design in two treatment factors with three replications. The first factor was various level of cassava mill i.e. L1: 0%, L2: 3%, L3: 6%, and L4: 9%, and the second factor was length of fermentation i.e. W1: 20 days, W2: 40 days and W3: 60 days. The result showed that the cassava mill levels and the length of fermentation did not affected to the damage and decrease level of cashew pseudocarp silage (P>0.05) but it affected to the level of acidity (P>0.01). The physical quality of cashew pseudocarp silage was very good with the damage level average was 1.19%, and the decrease level average was 6.87%. The level of acidity ranged from 3.72 to 4.14. The lowest acidity level was at L4W1 (3.72) and the highest one was at L2W2 (4.14) with the average of acidity was 3.93. Thus, it can be concluded that the best physical quality of cashew pseudocarp silage was at 9% level of cassava mill with 60 days of fermentation length. However, all treatment combinations of cassava mill level and fermentation length produced high physical quality of silage.Keywords: physical quality, pseudocarp, cashew, cassava mill, fermentation, acidity
PRODUKSI BAHAN ORGANIK, PROTEIN KASAR DANBAHAN EKSTRAK TANPA NITROGEN HIJAUAN PASTURA ALAM YANG DIINTRODUKSI JENIS RUMPUT DAN LEGUM YANG BERBEDA Bernadete Barek Koten; R. Naisoko; R. Wea; A. Semang; Thomas Lapenangga
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.319

Abstract

The aim of the study was to evaluate the production of organic matter, crude protein, nitrogen  free extract of  natural pasture forages which was introduced by different types of grasses and legumes which had been carried out on natural pastures in Tuatuka Sub-District, East Kupang District for 7 months from April to October 2017, based on randomized block design (RBD) with 5 treatments and 4 groups, namely: P0: Natural pasture without introduction, CP: natural pastura introduced by  Cynodon plectotachyus, DA: natural pastura introduced by Dichantium aristatum, DV: natural pastura introduced by Desmanthus virgatus, and C: natural pastura introduced by Clitoria ternatea. The variables observed were organic matter (OM) production, crude protein (CP) production, nitrogen  free extract (NFE) production of forages. Data were analyzed for variance based on RBD and continued with Duncan Test. Variance analysis shows that OM production, CP production and NFE production of natural pasture forages  are strongly influenced (P <0.01) by species introduction. Duncan's test showed that introduction with C, DV and CP produced OM, CP,and NFE production  of forage higher and different (P <0.05) with DA and P0. Average of OM, CP, and NFE  production of forage are: 2.38 tons / ha, 0.10 tons / ha and 1.18 tons / ha. It was concluded that the introduction of natural pastura with superior species was able to increase the production of OM, CP, and NFE forages and species of  Clitoria ternatea, Desmanthus virgatus and Cynodon plectotachyus producing the highest forage production.
JUMLAH TOTAL BAKTERI ASAM LAKTAT DAN pH PAKAN CAIR BERBAHAN BIJI ASAM UTUH PADA LAMA FERMENTASI BERBEDA Redempta Wea; Bernadete Barek Koten; Endeyani V. Mohamad
Partner Vol 26, No 1 (2021): EDISI JULI 2021
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v26i1.495

Abstract

The aims of this research were to determine pH and the total number of lactic acid bacteria from fermented liquid tamarind seed feed. The research materials were tamarind seeds, bran, yellow corn, soybean meal, meat and bone meal, and water. The treatments were: R0: Liquid feed fermentation time (LFFT) of 0 days; R1: LFFT of 7 days; R2: LFFT 14 days; R3: LFFT 21 days; and R4: LFFT 28 days. Research variables: total number of lactic acid bacteria and pH. The results showed that the total number of lactic acid bacteria increased from 0 (fermentation time 0 days) to 5.59 x 104 CFU / ml (fermentattion time 14 days) and the pH decreased from 5.76 ± 0.11 to 3.76 ± 0.05. It was concluded that fermentation time of up to 14 days causes in the total number of lactic acid bacteria and a decrease in pH. Key Words:  Pig feed, nutrient, waste, fermentation.
KONSUMSI NUTRIEN BABI GROWER PERSILANGAN LANDRACE YANG MENGKONSUMSI PAKAN CAIR FERMENTASI BERBAHAN BIJI ASAM Redempta Wea; Andy Yumima Ninu; Bernadete Barek Koten; Melkianus Dedi Same Randu
Partner Vol 28, No 1 (2023): Edisi Juli 2023
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v28i1.1497

Abstract

A study aimed at studying the nutrient consumption of Landrace cross pigs consuming fermented liquid feed made from tamarind seeds with different percentages was carried out in August 2022. The study used a randomized block design (RBD) with 4 treatments and 3 replications: R0 = fermented liquid feed (FLF) containing 0% tamarind seeds (TS), R10 = FLF 10% TS, R20 = FLF 20% TS, and R30 = FLF 30% TS. Data were analyzed using analysis of variance and Duncan's further test. The research variable are the consumption of dry matter, crude fiber, and crude fat. The results showed that increasing the percentage of tamarind seeds had a significant effect (P<0.05) on dry matter, crude fiber, and crude fat consumption and caused increased dry matter and crude fiber, but decreased crude fat consumption of grower pigs. In conclusion, the percentage of using the best tamarind seeds is 30%.Key Words:  Rations, Bioconversion, Nutrients, An Aerobes, Swine, Anti-Nutrition 
Co-Authors . Helda, . A. Semang Agustinus Paga Agustinus Semang Aholiab Aoetpah Andy Yumima Ninu Bachtaruddin Badewi Bambang Hadisutanto Celeste De Araujo Cystke Sabuna Defrys Ridolof Tulle Emilia Martha Narek Endeyani V. Mohamad Floriana Petrosa Un I Gusti Komang Oka Wirawan, I Gusti Komang Maria Klara Salli Maria Yasinta Un Paskalis Toe R. Naisoko R. Wea Redempta Wea Redempta Wea Redempta Wea Ria Yuniati Kana Mangngi Stormy Vertygo Thomas Lapenangga Yelly M Mullik Yovita Yuvensia Bay