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Makhabbah Jamilatun
Poltekkes Kemenkes Surakarta
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Journal : International Journal of Basic and Applied Science

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Total plate count and yeast mold count in liquid traditional medicine (Jamu) sold in the sukoharjo region market Jamilatun, Makhabbah; Lukito, Pradea Indah
International Journal of Basic and Applied Science Vol. 12 No. 4 (2024): March: Basic and Applied Science
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijobas.v12i4.282

Abstract

Jamu is the name for traditional medicine from Indonesia. This liquid traditional medicine is made by boiling all the ingredients, then squeezing the juice and mixing it with boiled water. This simple process of making liquid traditional medicine can cause undesirable impacts, microbial contamination which can cause diseases such as Escherichia coli bacteria which can cause diarrhea. In Sukoharjo, in several areas, there are still many sellers of liquid traditional medicine selling their wares in the market. There is no information regarding the quality of this liquid traditional medicine. This research aims to determine microbial contamination in traditional medicinal liquids sold at the Sukoharjo Regional Market. Research methods include total plate count to determine bacterial contamination and yeast mold count to determine fungal contamination in the kencur rice liquid traditional medicine.  The results of calculating the total plate count showed that 3 samples exceeded the contamination limit with the highest total bacterial value of   Colony Forming Unit (CFU)/ml. The results of the research showed that from the calculation of yeast mold count, 9 samples exceeded the contamination limit with the highest total yeast mold value of  CFU/ml. This results can provide information to the public to increase awareness of consuming herbal medicine and to the local government to provide education to herbal medicine traders. There are still several traditional medicine quality standards that have not been observed in this study, so it is recommended that the quality of the types of microorganisms contamination, be further analyzed
Co-Authors Agustin, Wiwit Widitya Ahmad Rio Fatullah Aidha Rahmadianty, Harmayanti Aisyah Nur Mutmainah Ajrina Malia Amartya, Vanza Dayrell Aminah Aminah Aulia Nurul Hikmah Cecep Dani Sucipto Dewi Utami, Evi Eka Nanda Safitri Hanindita, Nada Indah Lukito, Pradea Ira Dwi Astuti JANNAH, MIFTAQUL Khoirunisa, Meliniya Santi Larasscar Prasetyo, Kienanty Lukito, Pradea Indah Meliniya Santi Khoirunisa Melisa Angraini Saputri Metri Setiyanti Miftaqul Jannah Nining Kurniati Nisa Azzahra Nur Mutmainah, Aisyah Oktapiani, Selvia Pradea Indah Lukito Pradea Indah Lukito Pratiwi, Melinda Dwi Purnamasari, Tiara Rahma Salsabila, Innaya Rahmadianty, Harmayanti Aidha Retno Wulandari Retno Wulandari Ria Istiqomah Ronald Tolkhah, Ronald Safitri, Eka Nanda Safitri, Oktavia Lintang Sari Dewi, Fadiah Ayu Kurnia Sari, Esti Perwita Shufiyani Shufiyani Shufiyani Shufiyani Shufiyani Shufiyani Susilo Yulianto Susilo Yulianto Susilo Yulianto, Susilo Sutarno Tjahjadi Purwoko Tolkhah, Ronal Tri Mulyowati Youstiana Dwi Rusita, Youstiana Dwi Zahra, Melda Aulia