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Destination Attributes dan Implikasi Kebijakan Manajemen Daya Tarik MICE di Indonesia Nining Yuniati
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 9: Agustus 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i9.2154

Abstract

This paper is a semi-systematic literature review because it combines several studies at once with a qualitative review. There are a number of previous studies that have found a number of attributes that are criteria in determining the best MICE destinations. However, every researcher has their own point of view, even though in absolute terms most of the opinions have almost the same major criteria. In Indonesia, a number of these studies were later adapted and rolled out in the form of policies whose purpose is to provide guidelines for regions throughout Indonesia so that they are able to develop their regions into good MICE destinations. There is no clear reference which is best, but in the case of Indonesia, the official regulations set by the government are very good to implement
Challenges and Solutions for Food Waste Management in the Hospitality Industry: Its Impact on Sustainable Tourism Sesa Mia Audenada; Nining Yuniati; Moch. Nur Syamsu
TourEcon: International Journal of Tourism and Economic Studies Vol. 2 No. 1 (2025): TourEcon: International Journal of Tourism and Economic Studies
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/tourecon.v1i2.56

Abstract

Food waste is a global problem today and is closely related to tourism , especially in the hospitality sector . Every day there are 70 million tons of food waste wasted and there are about 1.2 billion people living on empty stomach , this inequality needs to be looked at more deeply so that sustainability can be realized , at the research location there are 18 thousand kilograms of waste generated per day and will be different in number if the high season or holiday season . There are more than 700 sectors in the form of hotels , restaurants and cafe that are economic drivers and emissions​​ contributors . The purpose of this research is to find a solution to the problem gap, namely one side has excess food and one side needs food . The method used in this research is qualitative . The data obtained are primary and secondary data, through observation , interviews , and documentation . The results of this study indicates that the field is considered supportive to conduct a food rescue program following the novelty of the research that researchers offer .
SMART TOURISM AND VISITOR DECISION-MAKING: AN EMPIRICAL STUDY ON MOBILE APPLICATION USE AT MANGKUNEGARAN PALACE Debora Shinta Dewi; Nining Yuniati; Moch Nur Syamsu; Agung Yuliyanto Nugroho
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 3 (2025): Vol. 2 No. 3 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i3.1003

Abstract

This study aims to determine the influence of smart tourism features in a mobile application on tourists’ decision to visit Pura Mangkunegaran Surakarta. Using a quantitative approach, the research tested four main smart tourism features: (1) Historical Information, (2) Cultural Gallery, (3) Cultural Events and News, and (4) Educational and Interactive Features. The study used a multiple linear regression method with data collected from 96 domestic respondents. The results show that all four smart tourism features simultaneously and partially have a significant effect on the decision to visit. The most influential features are Historical Information and Educational-Interactive content. These results emphasize the importance of digital platforms in promoting and preserving cultural tourism through smart technologies.