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All Journal jurnal ilmiah hospitality Jurnal Kepariwisataan dan Hospitalitas Jurnal Ilmiah Hospitality Management Jurnal Pengabdian Kepada Masyarakat SEWAGATI Majority Science Journal
Retno Juwita Sari
Institut Pariwisata Dan Bisnis Internasional
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Implikasi penerapan protokol CHSE (cleanliness, health, safety and environment sustainability) dalam bidang akomodasi pada kapal pinisi di labuan bajo di era pandemi covid-19 Retno Juwita Sari
Jurnal Kepariwisataan dan Hospitalitas Vol 5 No 2 (2021): Vol.5,No.2,2021
Publisher : DIPLOMA IV TOURISM PROGRAM STUDY, TOURISM FACULTY,UDAYANA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKH.2021.v05.i02.p01

Abstract

The pandemic that has occurred for almost two years has also changed the direction of tourism policy in Indonesia, the government is focusing on the tourism sector through the application of health protocols in a disciplined manner which is intensively carried out through various forms of socialization to the implementation of certification in various tourism business fields. Likewise Labuan Bajo, continues to strive to increase the confidence of tourists to come back by paying attention to health protocols in a disciplined manner. Kemenparekraf/Baparekraf took the initiative to develop CHSE-based health protocol guidelines in each tourism sector, including the accommodation sector. This is done considering that the CHSE-based health protocol has an important role to revive the tourism sector, especially in the accommodation sector. In this study, the researchers focused on the implications of implementing CHSE on phinisi tourist ships in Labuan Bajo. The results of the analysis of the application of CHSE are the success of the three ships in implementing the CHSE (Cleanliness, Health, Safety and Environmental Sustainability) concept even though they have not been certified CHSE by the Ministry of Tourism and Creative Economy. However, in the implementation of CHSE (Cleanliness, Health, Safety and Environmental Sustainability) all points in this application have health protocols that have met the criteria so that tourists can visit Labuan Bajo comfortably and safely by phinisi boat as the right choice of accommodation. Keywords: CHSE, Accommodation, Phinisi
KAJIAN POSISI KAWASAN DESA WISATA PELAGA BERDASARKAN TOURIST AREA LIFE CYCLE Retno Juwita Sari; I Gede Dirga Surya Arya Widhyadanta; Ni Luh Gde Sari Dewi
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni 2022
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.1602

Abstract

Banjar/Dusun Kiadan saja sedangkan potensi wisata di delapan banjar lainnya belum dikembangkan. Penelitian ini bertujuan untuk mengetahui tahapan daya tarik wisata di Desa Pelaga berdasarkan analisis Tourist Area Life Cycle. Penelitian ini merupakan jenis penelitian kualitatif. Populasi dan sampel yang digunakan adalah pihak/pakar yang terlibat dalam pengeloaan daya tarik wisata di Desa Pelaga termasuk masyarakat sekitar yang mempunyai peran pada suatu kawasan wisata. Hasil penelitian ini menemukan bahwa daya tarik wisata di Desa Pelaga berdasarkan teori Tourist Area Life Cycle, terdapat beberapa daya tarik wisata yang ada di Desa Pelaga, diantaranya adalah Jembatan Tukad Bangkung, Air Terjun Nungnung, Jalur Trekking Perkebunan, Gunung Pucak Mangu, dan Air Terjun Tukad Bangkung. Daya tarik wisata tersebut berada pada posisi tahapan involvement (pelibatan) dan development (pengembangan).
TANTANGAN BERKARIER SUMBER DAYA MANUSIA LOKAL DI INDUSTRI PERHOTELAN SANUR Retno Juwita Sari
Jurnal Ilmiah Hospitality Management Vol 9 No 2 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.887 KB) | DOI: 10.22334/jihm.v9i2.152

Abstract

From the analysis, it is found that there were still many challenges experienced by local communities in exploiting job opportunities, such as the incompatibility between labor qualifications required by the tourism industry and the capacity of local communities. The lack of capacity of human resources resulted from the low quality of education, the lack of knowledge and skills in the tourism industry, especially the hospitality, and the attitude and behavior or work ethic of the local community itself. The success or failure of cooperative relationship between the company and its human resources is inseparable from the role of desa adat. The role of desa adat here is to provide job-related information required by the company to assist the prospective workforce to obtain a job. The tourism sector is expected to build motivation and increase work productivity for the community in order to encourage the growth of the economic sector.
ANALISIS POTENSI PANTAI PERERENAN SEBAGAI DAYA TARIK WISATA DI DESA PERERENAN BADUNG BALI Gusti Ayu Mira Santika Dewi; Retno Juwita Sari; Ni Luh Gde Sari Dewi Astuti
MSJ : Majority Science Journal Vol. 1 No. 3 (2023): MSJ-November
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v1i3.24

Abstract

Analysis of the potential of Pererenan Beach to become a tourist attraction in Pererenan Village is the subject of discussion in this study. The purpose of this study (1) to find out the tourism potential of Pererenan Beach so that it can be developed as a tourist attraction. (2) to find out the opportunities and challenges faced by the management regarding the potential development of Pererenan beach as a tourist attraction. This study uses a descriptive qualitative approach. Data was collected through observation techniques, interviews, literature and documentation. This study uses concepts based on 5A, namely attractions, accessibility, amenities, activities, and comfort. On the opportunities and challenges faced by the management of Pererenan Beach it was found that the management parties were the Village Government, Village Communities and Traders. The results of this study found that apart from having beautiful natural potential and being used as a place to see the sunset, Pererenan Beach has cultural potential in the form of traditional kite competitions which are held every year as well as the potential to develop surfing sports. There are several things in the management of the Pererenan Beach tourist destination that need to be optimized, namely the lack of management of tourist attractions, especially shelter facilities, parking lots, public toilets and waste management, lack of tourist facilities and infrastructure, incompetent human resources, and undeveloped products. maximum for tourists. The results of this study can be used as a reference for improving the development of Pererenan Beach Tourism Attraction in the future.
OPTIMALISASI PEMANFAATAN VIDEO SEBAGAI ALAT PROMOSI UNTUK MENINGKATKAN POPULARITAS DESA WISATA BAKAS, KLUNGKUNG Retno Juwita Sari; Ida Ayu Etsa Pracintya; I Wayan Putra Aditya
Sewagati Vol. 3 No. 2 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i2.4413

Abstract

The digitalization 5.0 nowdays needs to be studied in order to adapt with the tourism developments over time, including in the promotion sector. One of the developing tourism village is Bakas. Bakas Tourism Village has taken advantage of existing digitalization opportunities by promoting its potential attractions through Instagram social media. Bakas Tourism Village which located in Klungkung district, is a tourist village that has the potential for natural, culinary and spiritual tourist attractions. It is important to maximize the use of social media, to promote the various attractions of Bakas Tourism Village. The aim of this program was to help the stake holders in Bakas Tourism Village to carry out promotions on social media, by editing videos and photos using the features offered to edit in various social media. The results of this training were; (1) Developing business social media account, (2) Uploading photos of that have been edited using various editing features, (3) Uploading videos by adding interesting filters, captions and songs. In conclusion, these three outputs can make the products they offer more attractive before uploading them to social media accounts.
SINERGI ANTARA KEINDAHAN ALAM DAN PARIWISATA BERBASIS KOMUNITAS PADA PAKET WISATA DESA PLAGA, BADUNG Retno Juwita Sari; Ni Wayan Kurnia Sari; Swyti Fandalista Silly; Ida Ayu Etsa Pracintya; I Wayan Putra Aditya
Sewagati Vol. 4 No. 1 (2025): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v4i1.4975

Abstract

Pelaga Village, located in Badung Regency, Bali, is known for its natural beauty and diverse agricultural products, making it an ideal destination for tourists seeking tranquility and an experience close to nature. The village has cool air and lush green landscapes, as well as superior agricultural commodities such as asparagus, coffee, and organic vegetables. Pelaga Village faces challenges in managing sustainable tourism, including a lack of community understanding of the importance of environmentally friendly tourism. In an effort to increase tourism potential, a three-day, two-night educational and adventure-based tour package was designed, which includes a climb to Puncak Mangu Temple, a visit to an asparagus garden to learn about sustainable agriculture, and trekking to Nungnung Waterfall. This package aims to provide an immersive experience for tourists, while empowering local communities through active participation in tourism management. Through a holistic and sustainable approach, it is hoped that this tour package will not only attract tourists, but also have a positive impact on the community and the environment. By involving the community as guides and service providers, this program is expected to improve the economic welfare of the village, environmental conservation, and education for tourists about local culture and agriculture. These results are expected to be a model for other villages in developing sustainable and community-based tourism.
Co-Authors Gusti Ayu Mira Santika Dewi GUSTI AYU PRAMINATIH I Wayan Putra Aditya I Wayan Restu Suarmana Ida Ayu Etsa Pracintya Ni Luh Gde Sari Dewi Astuti Ni Wayan Kurnia Sari Semara, I Made Trisna Swyti Fandalista Silly Widhyadanta, I Gede Dirga Surya Arya