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All Journal MEDIA KONSERVASI SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agro Bali: Agricultural Journal Agribusiness Journal Nandur
NI WAYAN PUTU ARTINI
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Education Social Sciences

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Analisis Kinerja Usahatani Cabai Merah Pada Masa Pandemi Covid 19 Di Subak Iseh, Kabupaten Karangasem, Bali Ratna Komala Dewi; Ni Wayan Putu Artini
JURNAL MANAJEMEN AGRIBISNIS Vol 11 No 01 (2023): Jurnal Managemen Agribisnis
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2023.v11.i01.p20

Abstract

TPenelitian ini dilakukan untuk menganalisis factor-faktor yang diduga mempengaruhi jumlah produksi cabai merah dan kinerja usahatani cabai merah dalam menghadapi risiko produksi dan risiko harga pada masa pandemic Covid-19. Alat analisis yang digunakan adalah sistem persamaan simultan yang memiliki persamaan structural dan persamaan identitas, serta analisis usahatani. Pendugaan parameter version dilakukan dengan menggunakan bantuan program komputer Eviews 10. Hasil penelitian menunjukkan jumlah produksi cabai merah dipengaruhi oleh penggunaan tenaga kerja dalam keluarga, biaya penggunaan pupuk, biaya penggunaan pestisida, dan jumlah pohon cabai yang menghasilkan secara bersama-sama. Penggunaan enter-input tersebut tidak elastis. Hanya penggunaan tenaga kerja dalam keluarga dan biaya penggunaan pestisida yang berpengaruh positif dan signifikan terhadap jumlah produksi. Kinerja usahatani relatif rendah yang ditunjukkan oleh ratio nilai penerimaan terhadap nilai biaya variabel yang dibayarkan. Untuk meningkatkan pendapatan petani maka petani perlu memperbaiki manajemen usahatani cabai merah dengan mengurangi penggunaan input khususnya penggunaan tenaga kerja dalam keluarga dan pestisida.
Potensi Pengembangan Usaha Tanaman Hias di Desa Petiga, Kecamatan Marga, Kabupaten Tabanan AGASTYA, PUTU; WIJAYANTI, PUTU UDAYANI; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p48

Abstract

Potensial for Developing Ornamental Plant Bussiness in Petiga Village, Marga Sub-District, Tabanan Regency The potential for developing ornamental plant businesses in Petiga Village is certainly highly expected for business actors and the surrounding community, in addition to obtaining optimal profits, it is also expected to open up employment opportunities for the surrounding community. This study aims to determine the potential for ornamental plant business development, the characteristics of business actors, the contribution of businesses to household income, and the attitude of business actors to the benefits of ornamental plants business. This research was conducted in Petiga Village, Marga District, Tabanan Regency from June to August in 2021 with a total of 40 respondents. The analytical method used is descriptive quantitative and qualitative analysis. Based on the analysis, it shows that the age of business actors is at the productive level, dominated by male business actors, high school/vocational education level, more than 10 years of experience, the number of dependents in the family is between 3-5 people, land area is more than 10 acres, micro business category business scale, and allocation of personnel employment using labor inside and outside the family. The average income of the ornamental plant business in Petiga Village is Rp. 25,299,697/year. The contribution of ornamental plant business income to the household income of actors is 60,24%. Assessment of business actors' attitudes towards business benefits 75% of respondents are in the category of agree. So that makes the ornamental plant business has the potential to be developed.
Analisis Pendapatan dan Risiko Usahatani Tembakau di Subak Gede Sukawati, Gianyar DEWI, NI LUH PRIMA KEMALA; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Analysis of Income and Risk of Tobacco Farming in Subak Gede Sukawati, Gianyar. Indonesia is a fertile country with a tropical climate, which makes Indonesia have great potential to produce commodities in the agricultural sector. Gianyar Regency also uses its agricultural land, apart from planting rice and growing secondary crops, farmers also plant plantation crops, one of which is community tobacco plants with an area of 215 ha. Subak Gede Sukawati, in accordance with the existing awig-awig, must be planted alternately for one year. The planting period for tobacco plants planted in Subak Gede Sukawati, which is a community tobacco plant, only lasts once a year, starting from February-May of the same year, starting from cultivating the land to harvesting with a plant age of between 105-121 days. The population is all farmers who were farming tobacco at the time the research was conducted. The sample was determined as 30 farmers using accidental sampling. Farming income is the difference between the farming income obtained and the total farming expenditure. The farming business being carried out is considered profitable if the total income is greater than the total farming expenditure, conversely if the total income is less than the total farming expenditure then the farming business is said to be making a loss. Risk and uncertainty appear in the variations in results obtained by farmers. Where the results obtained are sometimes good or high or conversely the results obtained are low. Farmers cannot predict the outcome, but farmers can only accept it as it happens. Likewise, prices, costs, pests and diseases, as well as profits are caused by uncertainty, so that income or farming profits are variable.
Analisis Komparasi Keuntungan Usahatani Padi Sawah dan Bawang Putih Lokal di Subak Aya Desa Babahan, Kecamatan Penebel, Kabupaten Tabanan KALYANADEWI, GUSTI AYU PUTU; SUAMBA, I KETUT; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p12

Abstract

Comparative Analysis of Farming Profits for Rice and Local Garlic in Subak Aya, Babahan Village, Penebel District, Tabanan Regency. Subak Aya is a subak in Tabanan Regency where in the same growing season some farmers plant garlic and some grow rice. The purpose of the study was to analyze the characteristics of rice and local garlic farmers and to analyze the comparative advantage of farming between rice and local garlic. The analysis uses the average difference test with the help of the SPSS application. The results of this study indicate 1) Most of the farmers who grow rice and local garlic are of productive age, namely 15-64 years with more than 10 years of farming experience with land status mostly being cultivated land and arable land area above 30 acres. The education level of most farmers is high school and the number of family dependents of most local garlic farmers is 3 people while rice farmers are more than 3 people. 2) There is a significant difference in the profits obtained by farmers of rice and local garlic (h1 is accepted), where the profit of local garlic is higher, namely Rp. 13.272.710 /ha/growing season while rice only Rp 2.111.876 /ha/growing season. Farmers are advised to maximize the production of garlic to see that the profits obtained are greater than the benefits of rice production. The role of the government is also deemed necessary to assist farmers in the form of capital (money), technology and other production facilities, so that farmers can produce garlic effectively and efficiently, increase productivity which in turn has higher competitiveness compared to the imported garlic market.
Analisis Nilai Tambah Kelapa pada Agroindustri Virgin Coconut Oil (Studi Kasus Desa Dalang dan Desa Gadung Sari, Kecamatan Selemadeg Timur, Kabupaten Tabanan) ADNYANI, NI PUTU NILA; AMBARAWATI, IGAA; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p42

Abstract

Analysis of Added Value Coconut of Agroindustri Virgin Coconut Oil (Case Study at Dalang Village and Gadung Sari Village, Selemadeg Timur District, Tabanan Regency) Coconut (Cocos nucifera) is an important agroindustry commodity for the people of Indonesia. Virgin Coconut Oil is one of the coconut-processed products with high added value. This research aims to (1) Know the added value of coconut into VCO in one production process, (2) Calculate profits received in one year of processing coconut into VCO, and (3) Knowing the obstacles faced by KWT members in VCO business. This research was conducted in Dalang Village and Gadung Sari Village of East Selemadeg Subdistrict, Tabanan Regency of Bali Province from January to February 2021. The types of data collected are qualitative and quantitative data sourced from primary data and secondary data. The collected data is analyzed descriptively quantitatively. The determination of respondents was done through random sampling of 15 KWT (Women's Farmer Group) members in both villages. The variables measured in this study are the added value of coconut into VCO, profits in one year of production and constraints faced. The results showed that KWT members of coconut processors into VCO received an added value of Rp 13,111/kg in one production process. The profit of processing coconut into VCO obtained in 2020 amounted to Rp 6,088,284. The obstacles faced by KWT VCO processors are the limited raw materials of coconut in the rainy season, not having a PIRT license and limited marketing. KWT should buy more coconuts in the dry season to store, create PIRT licenses and expand marketing through local markets and businesses to companies that use VCO.
Strategi Peningkatan Pendapatan Petani Salak Desa Macang, Kecamatan Bebandem, Kabupaten Karangasem WARAPSARI, PUTU TARA ADYUTA; WIDHIANTINI, WIDHIANTINI; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Strategy to Increase Snakefruit Farmers Income in Macang Village, Bebandem Districts, Karangasem Regency. Macang Village is one of the villages in Karangasem that has good quality snakefruit, and if it is developed it can increase the income of snakefruit farmers. The purpose of this study was to analyze the socio-economic conditions of snakefruit farmers as well as economic, social, institutional and technological constraints as well as strategies to overcome these obstacles. This type of research uses a combination of qualitative and quantitative, with a non-probability sampling of 25 farmers who are members of the Macang Women Farmer Group. The data analysis technique used in this research is Interpretive Structural Modeling analysis. The strategy that can overcome the socio-economic conditions of snakefruit farmers in Macang Village is to provide information to farmers about good and correct farming methods, provide ideas and innovations in processing snakefruit, as well as economic conditions, namely income by making price agreements, distribution of snackfruit by selling fruit through supermarkets and online sales. The advice given as consideration in this research is to socialize about innovation and marketing of products and technology that can help farmers in running their businesses and overcoming the obstacles they have.
Pengaruh Segmenting, Targeting dan Positioning terhadap Keputusan Pembelian Produk Teh Organik Brew Me NADIARINI, MADE RIZKI SRI; ANTARA, MADE; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p32

Abstract

The Influence of Segmenting, Targeting and Positioning Strategies on Purchase Decisions for Brew Me Organic Tea Products Segmenting, Targeting and Positioning are elements of a marketing strategy that are used to help plan the right product marketing for a product. This is what Brew Me has done in formulating its marketing strategy in dealing with the problems it has, namely the decline in sales of Brew Me products in the Horeca segment due to the COVID-19 pandemic. This study then aims to analyze the effect of segmenting, targeting, and positioning on purchasing decisions using the Structural Equation Modeling-Partial Least Square (SEM-PLS) approach. The sample in this study was 200 respondents who were consumers of Brew Me. The results showed that the segmenting, targeting, and positioning variables had a significant influence on consumer decisions as evidenced by the p-values ??of each variable having a value of 0.000; 0.007; 0.000 with a standard error of 5%. This result means that if the implementation of indicators in the segmenting, targeting, and positioning variables is getting better, it will be able to improve the purchasing decisions of Brew Me consumers as well. The advice that can be given is to maintain the strategy that has been made by Brew Me, then Brew Me also needs to pay attention to the latest trends that are tailored to the product so that Brew Me products are more easily recognized by consumers in the retail, online and e-commerce markets.
Kontribusi Usahatani Sawi Hijau terhadap Pendapatan Petani di Desa Bangli, Kecamatan Baturiti, Kabupaten Tabanan LESTARI, NI MADE DWI WAHYUNI; ARTINI, NI WAYAN PUTU; YUDHARI, I DEWA AYU SRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Contribution of Grenn Mustard Farming to Farmer’s Income in Bangli Village, Baturiti District, Tabanan Regency. Mustard greens (Brassica juencea L.) is a type of vegetable that is very popular among consumers. Green mustard besides being used as a vegetable food ingredient, it can also be used for the treatment of various diseases that have an important role in meeting the food, nutritional, and medicinal needs of the community. This study aims to examine the cost structure of green mustard farmers' income and analyze the contribution of mustard farming to farmers' incomes in Bangli Village, Baturiti District, Tabanan Regency.The sampling technique used is Random Sampling. The methods used in obtaining data in this study are observation (observations), interviews (interviews) and Library Research. The population in this study were all green mustard farmers in Bangli Village. With the number of green mustard farmers as many as 180 people. Data analysis was carried out by calculating the cost structure of mustard green farming. These results indicate that the average fixed costs incurred in mustard green farming are Rp101,259, while the average variable costs are Rp2,103,162 and the contribution of green mustard farming which is included in the medium category is 43.18% with an area of 0,04 ha. Suggestions that need to be considered are Subak Abian Bangli Village maintain green mustard farming and develop by utilizing technology in green mustard farming in order to be able to improve the quality of high-quality green mustard.
Visitor Perception of Kintamani Agro-ecotourism in Bali During The COVID-19 Pandemic Surya Diarta, I Ketut; Artini, NI Wayan Putu
Media Konservasi Vol. 28 No. 3 (2023): Media Konservasi Vol 28 No 3 December 2023
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/medkon.28.3.273-287

Abstract

The COVID-19 pandemic has hampered agro-ecotourism's economic, social, and environmental benefits. Previous studies have ignored visitor experiences, sustainability, and secondary data. A pandemic-era field assessment of Kintamani agro-ecotourism fills this gap. Purposive sampling was used to select 100 local visitors for the survey. Perceptual class intervals and WarpPLS 7.0 were used to analyze the data. Kintamani agro-ecotourism destination services and guest loyalty scored the highest. Attributes and service quality affected visitor satisfaction and loyalty, whereas the CHSE program measures did not. These findings include improving attributes and service quality, encouraging sustainability, collaborating with local communities and stakeholders, and developing innovative products and services for Kintamani agro ecotourism. Diverse market segments may be immersed in a region's culture and nature. Kintamani agro-ecotourism requires strong branding, marketing, and data-driven decision-making. Crisis management plans and sustainable infrastructure can help agro-ecotourism to survive unexpected disasters. Agro-ecotourism in Kintamani depends on the adaptation, innovation, and preservation of a region's natural and cultural legacy.
Implementation of the Tri Hita Karana Philosophy as a Local Regulatory Mechanism for Sustaining Subak Anggabaya, Denpasar, Bali, Indonesia Wijayanti, Putu Udayani; Artini, Ni Wayan Putu; Susrusa, Ketut Budi; Mariyani, Ni Luh Devi Darmika; Rahayu, I Putu Yoga Darma
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2250

Abstract

Land conversion remains a major threat, often driven by development and investor disregard for customary laws. Subak Anggabaya, however, enforces officially recognized awig-awig, and is being developed by the Denpasar City Government under the Subak Lestari program to protect agricultural land. While the principles of THK continue to hold firm, the subak system is increasingly pressured by modernization, environmental degradation, and the transformation of rice fields into tourism developments. The concept of Tri Hita Karana comes from three words: Tri (Three), Hita (Happiness), and Karana (Cause). The formulation of the problem in this research is how is the implementation of the Tri Hita Karana philosophy in the awig-awig in Subak Anggabaya. The types of data used in this study is qualitative data. The data collection methods used in this study are as follows: 1). Interviews; and 2) Literature study. The research population consisted of the Pekaseh Gede and three Subak administrators. The method used in this study is qualitative descriptive analysis, a type of qualitative research. The result of this research is the implementation of three aspects of the concept of Tri Hita Karana in Subak Anggabaya, namely: 1) Parhyangan, in the Subak Anggabaya area, the application of the aspect is ceremonial activities carried out from the beginning of agricultural activities to harvest; 2) Pawongan, Subak is an organization where there is often interaction between fellow subak people; 3) Palemahan is an important aspect, especially in maintaining the continuity of nature.
Co-Authors ADNYANI, NI PUTU NILA AGASTYA, PUTU ANAK AGUNG SAGUNG SARI MAHESWARI ARIEF SETIAWAN ROSO ATIKATUL FITRIYAH BELLA MARISOL MAZARELLO BARU GUTERRES Citra Yunia Wardani DILLA DWIANI Gede Mekse Korri Arisena I DEWA AYU DEVI SAVITRI WIRYASTI I DEWA AYU SRI YUDHARI I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I G.A.A. LIES ANGGRENI I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU KIRANA TATA PERDANI I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I KETUT YOGA SUAMBARA I MADE ADI DWIRANA PUTRA I Made Antara I MADE SUDARMA I Nyoman Gede Ustriyana I PUTU RIDIA PRAMANA I WAYAN BUDIASA I WAYAN WIDYANTARA Ida Ayu Listia Dewi IGAA AMBARAWATI JENETE PRISKILA MANGNGI Joko Daryanto . KADEK ITA MEGA PRATIWI KADEK PUTRI TRISNA DEVI KADEK SOMA YULIANA ARTINI KADEK YUNNI DWIASTARI KALYANADEWI, GUSTI AYU PUTU KETUT BUDI SUSRUSA KETUT MIA JIWANTARI LESTARI, NI MADE DWI WAHYUNI LUH TRIASTITI MANIK ADHITA M.Th. Handayani MADE ANTARA Made Antara MADE NGURAH SABDA WINAYA MADE WAHYU LESTARI Mariyani, Ni Luh Devi Darmika NADIARINI, MADE RIZKI SRI Nengah Simbung Arimbawa NI KADEK JIWI AYUNINGSIH NI KOMANG WIDYA YUNDARI NI LUH ERNA WATI NI LUH MADE INDAH MURDYANI DEWI Ni Luh Made Santi Dewi NI LUH PRIMA KEMALA DEWI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA Ni Putu Novi Sri Astiti NYOMAN RATNA DEWI Nyoman T. Suryadhi PUTU AGASTYA PUTU EKA TEJA DIPUTRI PUTU OKA WARDIKA Putu Udayani Wijayanti Rahayu, I Putu Yoga Darma RATNA KOMALA DEWI SALSABILA KAUTSAR SATRIYAS ILYAS SUSANNA E.R. SIMAMORA TRI NOVITA LESTARI WARAPSARI, PUTU TARA ADYUTA WIDHIANTINI, WIDHIANTINI YULIUS VICTOR MALO