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All Journal IJMS - Indonesian Journal on Medical Science GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Avicenna : Journal of Health Research Involusi Jurnal Ilmu Kebidanan Empowerment Journal Indonesian Journal on Medical Science (IJMS) Jurnal Rumpun Ilmu Kesehatan Gaster Detector: Jurnal Inovasi Riset Ilmu Kesehatan Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Ventilator: Jurnal Riset Ilmu Kesehatan dan Keperawatan Jurnal Medika Nusantara Medic Nutricia : Jurnal Ilmu Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Medical Laboratory Journal The Journal General Health and Pharmaceutical Sciences Research GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Seroja Husada: Jurnal Kesehatan Masyarakat
Kamidah Kamidah
Universitas ‘Aisyiyah Surakarta
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary Other

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Hubungan Lamanya Pemakaian KB Implant dengan Kenaikan Berat Badan di Wilayah Kerja Puskesmas Taniwel Silvia Fransina Sopacua; Kamidah Kamidah
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 3 (2024): September : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i3.336

Abstract

Background: Implant is a contraceptive method that only contains progestin with a long working period. The effect of the hormone progesterone facilitates the conversion of carbohydrates and sugars into fat, so that fat under the skin increases, in addition, the hormone progesterone also causes increased appetite and decreases physical activity, as a result, the use of implants can cause weight gain. Continuous weight gain can cause obesity. Objective: to determine the relationship between the duration of use of contraceptive implants and weight gain. Method: quantitative research with a cross-sectional approach. This study was conducted in June 2024. The population of Implant acceptors amounted to 56 people, the sampling technique used total sampling. the analysis test used chi square. Results: Respondents with a duration of use <2 years as many as 17 respondents, the majority did not experience weight gain, namely 13 respondents (23.2%). Respondents with a duration of use of implants ≥ 2 years as many as 39 respondents, the majority experienced weight gain, namely 24 respondents (42.9%). Data analysis obtained 0.009 <0.05 Conclusion: There is a relationship between the length of implant use and weight gain in the Taniwel Health Center work area
Pengaruh Pemberian Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Anisya Oktavia Saputri; Kamidah Kamidah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 3 (2024): Agustus : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i3.302

Abstract

Background: The impact of anemia in adolescents can be in the form of decreased immunity, concentration, learning achievement fitness & activity, if not properly addressed, when pregnant continues to become pregnant women with anemia, at risk of giving birth to premature babies or LBW and giving birth to the next generation of stunting which is not only short but has low intelligence (IQ), psychological disorders and is at risk of diabetes, hypertension, and other chronic diseases in the future. Prevention of anemia can be started from increasing adolescent hemoglobin levels using red guava juice which in 100 grams contains 228.3 grams of vitamin C which can help iron absorption up to 30%. Objective: to determine the effect of giving Red Guava Juice on increasing hemoglobin levels in adolescent girls. Method: using Quasi Experiment with the research design used is two group pre test- post test design. Giving Red Guava Juice with a dose of 100 grams taken 1x a day for 7 days and giving health care to the control group. The number of 30 respondents was divided into 2 groups and the data were analyzed using the Independent Sample T Test statistical test. Results: the test results showed p=0.00 <0.05 which means Ha is accepted. Conclusion: There is an effect of giving Red Guava Juice on increasing Hemoglobin levels in adolescent girls at SMA Negeri 1 Seputih Agung Lampung Tengah.
Pengaruh Pemberian Aromaterapi Lavender terhadap Peningkatan Kualitas Tidur Ibu Hamil Trimester III Lathifatun Nafsiyah; Kamidah Kamidah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 3 (2024): Agustus : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i3.324

Abstract

Background: Sleep disturbances are common in third-trimester pregnant women and are a major trigger for poor sleep quality, which can lead to complications in pregnancy, delivery, and for the unborn baby. Poor sleep quality can be addressed through non-pharmacological methods, such as lavender aromatherapy, which contains linalool acetate that can provide relaxation and improve sleep quality in third-trimester pregnant women. Objective: This study aims to determine the effect of lavender aromatherapy on improving sleep quality in third-trimester pregnant women. Method: The research design is a pre-experimental design with a pre-test post-test design. Samples were taken using consecutive sampling, with a total of 23 third-trimester pregnant women. This study used lavender aromatherapy with a reed diffuser at night before bed for 7 days. The Pittsburgh Sleep Quality Index (PSQI), which consists of seven components, was used as the sleep quality instrument. Data analysis was performed using the Wilcoxon test. Results: Based on the Wilcoxon test results, a P-value of 0.000 was obtained, which is <0.05, indicating that Ha is accepted, meaning there is an effect of lavender aromatherapy on improving sleep quality in third-trimester pregnant women. 22 out of 23 respondents (95.7%) showed improvement in sleep quality. Conclusion: There is an effect of lavender aromatherapy on improving sleep quality in third-trimester pregnant women.
Pengaruh Pemberian Telur Rebus Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri dengan Anemia di SMA Negeri 07 OKU Sherly Dea Amanda; Kamidah Kamidah
Calory Journal Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.346

Abstract

Anemia is estimated to affect half a billion women aged 15-49 years and 269 million children aged 6-59 months worldwide. The high prevalence of anemia among teenagers, if not handled properly, will continue into adulthood and will contribute greatly to maternal mortality rates, premature babies and babies with low birth weight. Meanwhile, the immediate impact of anemia in school-aged adolescents causes a lack of concentration and decreased learning achievement. An alternative solution to meet iron needs, many foods contain sources of Fe as a way to prevent and control the incidence of anemia. Eggs are one of the foods that contain Fe. Pre- experimental research with one group pretest posttest design with a population of all young women who experienced signs of anemia at SMA Negeri 07, sample 20. Statistical tests used the Paried Sample t-test. There was an increase in Hb levels in adolescent girls by 1.47gr/dl. The results of the paired t-test obtained a p value = value 0.000 (p <0.05). There is an effect of giving boiled eggs on increasing hemoglobin levels in young women at SMA Negeri 07 OKU
Pengaruh Pemberian Jus Wortel terhadap Penurunan Disminore pada Remaja di Desa Ngablak Diah Ajeng Pratiwi; Kamidah Kamidah
Calory Journal Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.387

Abstract

Background: Dysmenorrhea is pain experienced during or just before menstruation and is one of the most common gynecological issues affecting women of all ages. Primary dysmenorrhea occurs 6 to 12 months after the first menstruation and is caused by high levels of prostaglandins released from endometrial secretions, leading to painful uterine contractions. Carrots are a vegetable rich in vitamin E, which can help block the formation of prostaglandins and counteract the effects of increased production of prostaglandin hormones. Objective :To analyze the difference in dysmenorrhea pain levels before and after consuming carrot juice. Method : A one-group pretest-posttest approach was used, conducted in Ngablak Village, Kenteng Nogosari, Boyolali, in April-May, involving 20 respondents. Data processing was done using the Wilcoxon statistical test. Results: The majority of respondents before consuming carrot juice (100%) experienced severe pain. After consuming carrot juice, out of 20 respondents (100%), 6 (30.0%) experienced a reduction to mild pain, and 14 (70.0%) experienced a reduction to moderate pain. The Wilcoxon test results showed a significant effect of carrot juice on dysmenorrhea in adolescents, with a p-value of 0.00 (p < 0.05). Conclusion: There is an effect of consuming carrot juice on the reduction of dysmenorrhea in adolescents in Ngablak Village.
Faktor-Faktor yang Mempengaruhi dan Dampak Pernikahan Dini di Desa Delu Depa Kecamatan Kodi Bangedo-Kabupaten Sumba Barat Daya Paulina Bokol; Kamidah Kamidah
Jurnal Rumpun Ilmu Kesehatan Vol. 5 No. 3 (2025): November: Jurnal Rumpun Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v5i3.5512

Abstract

Background: Early marriage remains prevalent among adolescents aged 15–19 years, a period during which individuals are often medically and psychologically unprepared to assume marital responsibilities. Decisions to marry early are influenced by internal factors such as psychological readiness, emotional maturity, and critical thinking ability, as well as external factors including family pressure, cultural norms, and economic challenges. Objective: This study aims to explore the factors influencing adolescents' decisions to engage in early marriage and examine its impacts on their lives. Method: This research employed a qualitative descriptive design. A purposive sampling technique was used to select 10 adolescents who had experienced early marriage. Data were collected through in-depth interviews and document review, and analyzed thematically. Results: The primary factors contributing to early marriage in Delu Depa Village, Kodi Bangedo District, were premarital pregnancy (2 cases), economic hardship (4 cases), and limited educational attainment (4 cases). The consequences included psychological, health, and social impacts. Psychologically, participants reported experiencing stress, anxiety, and depression. Health-related risks included complications associated with immature reproductive organs, such as premature birth, obstructed labor, and preeclampsia. Social impacts included stigma, limited social interaction, school dropout, and employment in low-skilled jobs to fulfill daily needs. Conclusion: Early marriage poses significant risks to adolescents' psychological well-being, physical health, and social functioning. Strengthened preventive efforts and targeted interventions are needed to reduce its prevalence and mitigate negative consequences.
Pengaruh Pemberian Sari Kacang Hijau terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil di PMB Rahayu, S.Tr.Keb., Bdn Lampung Selatan Ayu Fauziah Aini; Kamidah Kamidah
Jurnal Ventilator Vol. 2 No. 3 (2024): September : Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v2i3.1309

Abstract

The impact of pregnancy anemia will be a risk to fetal development and complications during pregnancy, childbirth, postpartum and can even cause death. The government requires pregnant women to consume Fe tablets but anemia is still not resolved. Apart from consuming Fe tablets, green beans can be used as an effort to increase Hb levels in pregnant women. to determine the effect of giving Green Bean Juice on increasing Hemoglobin levels in pregnant women. Pre-experimental research with a one group pretest posttest research design with a population of all pregnant women, sample 20. Intervention by administering Green Bean Juice at a dose of 100 grams in the morning and evening for 7 days. Analysis test with Paried Sample t-test .average Hemoglobin before treatment was 11.8 gr/dl, while the average hemoglobin after treatment was 12.7 gr/dl, an increase of 0.9 gr/dl. Statistical analysis obtained a p value of 0.000 (<0.005). There is an effect of giving Green Bean Juice on increasing Hemoglobin levels in pregnant women.
Co-Authors Adela Devada, Amey Agnes Candra Dewi Agnes Candra Dewi, Agnes Candra Anik Triatmini Anisya Oktavia Saputri Arini Novilia Nur Khasanah Ariyani, Ariyani Ayu Fauziah Aini Clara Sartika Diah Ajeng Pratiwi Dian Pratitis Dian Pratitis Diazi, Fristy Melinda Dita Puji Kusuma Enny Yuliaswati Fitriani, Puji Frendy Wibowo Khoirun Nisa’ Kusnul Khotimah Kusumadewi, Rita Lathifatun Nafsiyah Ningtyas Prabasari, Siska Novita Sari Nuraini, Widia Yanti Paulina Bokol Puspita, Maylendra Riske Chandra Kartika Riske Chandra Kartika Rita Riyanti Kusumadewi Sherly Dea Amanda Silvia Fransina Sopacua Sri Handayani Sri Handayani Sri Kustiyati Sulistiani, Astri Surya Mundhika Surya Mundhika, Surya Susilowati, Nesya Tamara, Hesti uliaswati, Enny Yulisa, Alfia Yuntafiatul Yuntafiatul, Yuntafiatul Zuanita Oktaviani Putri