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Pengaruh Pemberian Seduhan Kunyit Asam Terhadap Penurunan Tingkat Dismenorea pada Siswi SMPN 19 Bandar Lampung Provinsi Lampung Clara Sartika; Kamidah Kamidah
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 6 (2024): November : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i6.816

Abstract

Background: Menstruation is the process of shedding of the uterine wall (the inner layer of the endometrium) which is accompanied by bleeding that occurs repeatedly every month, except during pregnancy. Dysmenorrhea consists of primary and secondary dysmenorrhea. This study aims to determine the impact of giving sour turmeric infusion on changes in the level of dysmenorrhoea. Giving tamarind turmeric infusion on changes in desmenorrhea in female students at SMPN 19 Bandar Lampung. Research Objective: To determine the impact of giving sour turmeric infusion on changes in the level of dysmenorrhoea in female students at SMPN 19 Bandar Lampung Research Method: The type of research used is quantitative with a cross sectional approach. Pre-experimental research design with a one group pretest-posttest design without a control group. The sampling technique uses the Accidental Sampling technique. The data analysis technique used is the Wilcoxon test. Research result : Giving tamarind turmeric is a feasible intervention given to reduce dysmenorrhea pain experienced by young women. Suggestion for health workers to provide knowledge about treatment non-pharmacological dysmenorrhoea by administering tamarind turmeric drink. Conclusion : Giving tamarind turmeric is a suitable intervention to reduce dysmenorrhea pain experienced by young women. Suggestions for health workers to provide knowledge about non-pharmacological treatment of dysmenorrhoea by giving tamarind turmeric drinks
Pengaruh Pemberian Baby Massage Lavender Essential Oil terhadap Peningkatan Kualitas Tidur pada Bayi Usia 3-12 Bulan Dita Puji Kusuma; Kamidah Kamidah
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 3 (2024): September : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i3.320

Abstract

Background : poor sleep quality in babies will result in decreased immunity, impaired growth and physical development, and have an impact on the growth and development of the baby's brain. 1 year of age is a golden period for brain development. Baby Massage is a type of stimulation that will stimulate the development of the structure and function of cells in the brain. The improvement in the quality of baby's sleep during baby massage is due to an increase in the levels of serotonin secretion produced during massage. Apart from the Baby Massage method, adding Lavender Essential Oil also has an effect on improving the quality of baby's sleep because essential oil can influence brain function activities through the nervous system which is related to the sense of smell. Lavender contains esters which can calm and have a direct effect on the nervous system. Objective: to determine the effect of giving Baby Massage lavender essential oil on improving the sleep quality of babies aged 3-12. Method: Pre-Experiment with One Group Pretest Posttest design. Sample of 30 respondents. Respondents were given a massage once and then evaluated after 24 hours. Data analysis used the Wilcoxon test. Results: The quality of sleep before being given Baby Massage Lavender Essential was that all 30 respondents had poor sleep quality. The majority of sleep quality after being given Baby Massage Lavender Essential was good, namely 27 respondents (90%). The statistical test obtained a p-value of 0.000, <0.05. Conclusion: There is an effect of giving Baby Massage lavender essential oil on improving the sleep quality of babies aged 3-12.      
Hubungan Lamanya Pemakaian KB Implant dengan Kenaikan Berat Badan di Wilayah Kerja Puskesmas Taniwel Silvia Fransina Sopacua; Kamidah Kamidah
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 3 (2024): September : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i3.336

Abstract

Background: Implant is a contraceptive method that only contains progestin with a long working period. The effect of the hormone progesterone facilitates the conversion of carbohydrates and sugars into fat, so that fat under the skin increases, in addition, the hormone progesterone also causes increased appetite and decreases physical activity, as a result, the use of implants can cause weight gain. Continuous weight gain can cause obesity. Objective: to determine the relationship between the duration of use of contraceptive implants and weight gain. Method: quantitative research with a cross-sectional approach. This study was conducted in June 2024. The population of Implant acceptors amounted to 56 people, the sampling technique used total sampling. the analysis test used chi square. Results: Respondents with a duration of use <2 years as many as 17 respondents, the majority did not experience weight gain, namely 13 respondents (23.2%). Respondents with a duration of use of implants ≥ 2 years as many as 39 respondents, the majority experienced weight gain, namely 24 respondents (42.9%). Data analysis obtained 0.009 <0.05 Conclusion: There is a relationship between the length of implant use and weight gain in the Taniwel Health Center work area
Pengaruh Pemberian Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Anisya Oktavia Saputri; Kamidah Kamidah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 3 (2024): Agustus : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i3.302

Abstract

Background: The impact of anemia in adolescents can be in the form of decreased immunity, concentration, learning achievement fitness & activity, if not properly addressed, when pregnant continues to become pregnant women with anemia, at risk of giving birth to premature babies or LBW and giving birth to the next generation of stunting which is not only short but has low intelligence (IQ), psychological disorders and is at risk of diabetes, hypertension, and other chronic diseases in the future. Prevention of anemia can be started from increasing adolescent hemoglobin levels using red guava juice which in 100 grams contains 228.3 grams of vitamin C which can help iron absorption up to 30%. Objective: to determine the effect of giving Red Guava Juice on increasing hemoglobin levels in adolescent girls. Method: using Quasi Experiment with the research design used is two group pre test- post test design. Giving Red Guava Juice with a dose of 100 grams taken 1x a day for 7 days and giving health care to the control group. The number of 30 respondents was divided into 2 groups and the data were analyzed using the Independent Sample T Test statistical test. Results: the test results showed p=0.00 <0.05 which means Ha is accepted. Conclusion: There is an effect of giving Red Guava Juice on increasing Hemoglobin levels in adolescent girls at SMA Negeri 1 Seputih Agung Lampung Tengah.
Pengaruh Pemberian Aromaterapi Lavender terhadap Peningkatan Kualitas Tidur Ibu Hamil Trimester III Lathifatun Nafsiyah; Kamidah Kamidah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 3 (2024): Agustus : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i3.324

Abstract

Background: Sleep disturbances are common in third-trimester pregnant women and are a major trigger for poor sleep quality, which can lead to complications in pregnancy, delivery, and for the unborn baby. Poor sleep quality can be addressed through non-pharmacological methods, such as lavender aromatherapy, which contains linalool acetate that can provide relaxation and improve sleep quality in third-trimester pregnant women. Objective: This study aims to determine the effect of lavender aromatherapy on improving sleep quality in third-trimester pregnant women. Method: The research design is a pre-experimental design with a pre-test post-test design. Samples were taken using consecutive sampling, with a total of 23 third-trimester pregnant women. This study used lavender aromatherapy with a reed diffuser at night before bed for 7 days. The Pittsburgh Sleep Quality Index (PSQI), which consists of seven components, was used as the sleep quality instrument. Data analysis was performed using the Wilcoxon test. Results: Based on the Wilcoxon test results, a P-value of 0.000 was obtained, which is <0.05, indicating that Ha is accepted, meaning there is an effect of lavender aromatherapy on improving sleep quality in third-trimester pregnant women. 22 out of 23 respondents (95.7%) showed improvement in sleep quality. Conclusion: There is an effect of lavender aromatherapy on improving sleep quality in third-trimester pregnant women.
Pengaruh Pemberian Telur Rebus Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri dengan Anemia di SMA Negeri 07 OKU Sherly Dea Amanda; Kamidah Kamidah
Calory Journal Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.346

Abstract

Anemia is estimated to affect half a billion women aged 15-49 years and 269 million children aged 6-59 months worldwide. The high prevalence of anemia among teenagers, if not handled properly, will continue into adulthood and will contribute greatly to maternal mortality rates, premature babies and babies with low birth weight. Meanwhile, the immediate impact of anemia in school-aged adolescents causes a lack of concentration and decreased learning achievement. An alternative solution to meet iron needs, many foods contain sources of Fe as a way to prevent and control the incidence of anemia. Eggs are one of the foods that contain Fe. Pre- experimental research with one group pretest posttest design with a population of all young women who experienced signs of anemia at SMA Negeri 07, sample 20. Statistical tests used the Paried Sample t-test. There was an increase in Hb levels in adolescent girls by 1.47gr/dl. The results of the paired t-test obtained a p value = value 0.000 (p <0.05). There is an effect of giving boiled eggs on increasing hemoglobin levels in young women at SMA Negeri 07 OKU
Pengaruh Pemberian Jus Wortel terhadap Penurunan Disminore pada Remaja di Desa Ngablak Diah Ajeng Pratiwi; Kamidah Kamidah
Calory Journal Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.387

Abstract

Background: Dysmenorrhea is pain experienced during or just before menstruation and is one of the most common gynecological issues affecting women of all ages. Primary dysmenorrhea occurs 6 to 12 months after the first menstruation and is caused by high levels of prostaglandins released from endometrial secretions, leading to painful uterine contractions. Carrots are a vegetable rich in vitamin E, which can help block the formation of prostaglandins and counteract the effects of increased production of prostaglandin hormones. Objective :To analyze the difference in dysmenorrhea pain levels before and after consuming carrot juice. Method : A one-group pretest-posttest approach was used, conducted in Ngablak Village, Kenteng Nogosari, Boyolali, in April-May, involving 20 respondents. Data processing was done using the Wilcoxon statistical test. Results: The majority of respondents before consuming carrot juice (100%) experienced severe pain. After consuming carrot juice, out of 20 respondents (100%), 6 (30.0%) experienced a reduction to mild pain, and 14 (70.0%) experienced a reduction to moderate pain. The Wilcoxon test results showed a significant effect of carrot juice on dysmenorrhea in adolescents, with a p-value of 0.00 (p < 0.05). Conclusion: There is an effect of consuming carrot juice on the reduction of dysmenorrhea in adolescents in Ngablak Village.