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All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian AGRITROP Bumi Lestari Ecotrophic, Journal of Environmental Science E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Bali Membangun Bali

I GUSTI ALIT GUNADI

Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana, Jl. P.B. Sudirman, Denpasar, Indonesia

Author-ID : 2952187

Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Pengaruh Jenis Media Tanam dan Varietas terhadap Hasil Tanaman Melon (Cucumis melo L.) pada Sistem Irigasi Tetes I KADEK AGUS INDRAWAN; I GUSTI ALIT GUNADI; I WAYAN WIRAATMAJA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.10, No.3, Juli 2021
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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The Effect of Planting Media and Varieties on the Yield of Melon (Cucumis melo L.) in Drip Irrigation Systems Melon (Cucumis melo L.) is a fruit crop including the family Cucurbitaceae. Melon is not a plant native in Indonesia but can grow in the tropical region. This fruit is very popular in the community and is often used by hotels as a welcome fruit. Badan Pusat Statistik's (2019) data stated that melon production in Bali increased in 2019 to reach 552.00 tons. This study aimed to obtain the appropriate planting medium for melon cultivation by drip irrigation systems in a greenhouse. The treatments consisted of three types of planting media: husk charcoal media, cocopeat, husk charcoal mixture with cocopeat, and melon varieties suitable for cultivation in a greenhouse using drip irrigation. The results showed the treatment of cocopeat could increase the development of melons. Cocopeat (Mc) can be increase the yield and quality of melons, and this can be seen in the fruit weight (1,214.50 g/plant) and total dissolved solid (11.87 0briks). Golden melon variety (Alisha F1) was able to produce sweeter fruit (11.97 0brix), but the fresh weight was lower (887.33 g / plant).

Persepsi dan Preferensi Pengunjung Terhadap Tata Fasilitas Wisata di Taman Hutan Raya Ngurah Rai, Bali A.A. AYU SRIYANI LAKSMI; I GUSTI ALIT GUNADI; LURY SEVITA YUSIANA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.2, No.2, April 2013
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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ABSTRACT Perception and Preference of Visitors about the Setting of Tourism Facilities in Forest Park Ngurah Rai, Bali The condition of tourism facilities in forest park Ngurah Rai is not well organized. Based on this condition, perception and preference must be known to make facilities condition better. The aims of this research are to know the setting of facilities, perception and preference, also recommend the setting of tourism facilities. This research was done in Mangrove trail area in February-June 2012, with qualitative description method. The conclusions of this research are facilities condition is not well organized and cared. Visitors’ perceptions are uncomfortable, unsafe, and not really good view to see. The recommendation to be proposed is re-organizing based on comfort, safety, and beauty aspects. Keyword : perception, preference, governance tourist facilities, mangrove trail

Pengaruh Penjarangan Beri terhadap Kualitas Buah Anggur (Vitis vinifera L.) Varietas Prabu Bestari NI KETUT KARINA SARI; I MADE SUKEWIJAYA; I GUSTI ALIT GUNADI
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.10, No.4, Oktober 2021
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Effect of Thinning Berries on quality of Grapes (Vitis Vinifera L.) Prabu Bestari Variety The Prabu Bestari grape variety is an introduced grape from Australia which has been assembled by the Research Institute for Citrus and Subtropical Fruits (Balitjestro – Malang) through selection, this Prabu Bestari variety is a variety that was released in December 2006. This experiment studys the effect of berry thinning on the quality of Prabu Bestari grapes. This research was conducted from October 2020 – January 2021. This research was conducted at the Experimental Garden of the Faculty of Agriculture (KPFP) Jl. Pulau Moyo No. 16X, Pedungan, Denpasar, Bali, at an altitude of 9-10 meters above sea level. This study used a randomized block design (RBD). The treatments tested were berry thinning consisting of 4 levels, Control (P0), 10%-25% berry thinning (P1), berry thinning > 25%-40% (P2), berry thinning >40%-55 % (P3). The experiment was repeated 6 times, each treatment using 2 experimental units, so that there were 48 experimental units of bunch samples. The berry thinning treatment had a very significant effect on the variables of bunch weight per bunch, berry weight, vitamin C content, total dissolved solids, and total titrated acid, and a significant effect on the variable diameter of berries, but had no significant effect on the variables of bunch length and tannin content. The results of statistical analysis using the LSD, test of berry thinning with P3 were able to increase fruit weight per bunch by 19.9% ??compared to control, berry diameter 21.37 mm, berry weight 7.93 g, total soluble solids 7.97 oBrix, total acid titrated 1.21%.

Identifikasi Morfologi, KarakterAgronomi, dan Fenologi Tanaman Gonda (Sphenoclea zeylanica Gaertn) di Kabupaten Tabanan I WAYAN JUNARTA; I GUSTI ALIT GUNADI; NI LUH MADE PRADNYAWATHI
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.5, No.3, Juli 2016
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Identification of Morphology, Agronomic Characters, and Phenology of Gonda Plant (Sphenoclea zeylanica Gaertn) in Tabanan Regency This study aims to determine the morphology, agronomic characters and phenology of Gonda plant, conducted from November 2014 - February 2015 in Tabanan. Observations conducted to obtain information of Gonda’s cultivars, regional spread, way of cultivation, and environmental conditions. The results showed that there were two cultivars of gonda, i.e. : Gonda Jagoan and Gonda Bali. Based on morphological characters, roots similar to thread, herbaceous trunked, oval – lanceolate leaves, and fascicle flower shaped. Based on agronomiccharacters, crop consumptive was done 18-20 days after transplanting with 26,13 – 58,01 g fresh weight / plant and 3,11 – 6,45 g dry weight / plant. Phenology were beginning with germination at 1-30 days after sowing seeds, flowering was 10-20 days after transplantingand senescenswas 30-50 days after transplanting.

Evaluasi Indeks Kenyamanan Taman Kota (Lapangan Puputan Badung I Gusti Ngurah Made Agung) ROHMAN HADI; KOMANG ARTHAWA LILA; I GUSTI ALIT GUNADI
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol. 1, No. 1, Juli 2012
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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ABSTRACT The Comfort Index Evaluation of a City Park: Case Study of Puputan Badung I Gusti Ngurah Made Agung Square, Denpasar - Bali Puputan Badung Square besides of its historical value, it also has an important role as a balance to the city landscape in the form of green open space. It is therefore necessary to evaluate the comfort index of Puputan Badung Square. The purpose of this study is to see the thermal comfort index at Puputan Badung Square, which serves as a city park of Denpasar. The study also sees how vegetation cover has effect on the comfort index in Puputan Badung Square. Moreover, the thermal comfort aspect from the perception of visitors is also measured. The comfort index of this study is measured by using the Thermal Humidity Index (THI) method. The study site is divided in grids of 24 sample plots. The visitors’ perception data of thermal comfort are tabulated, calculated, and tested by using the percentage (%) method and chi square test. The thermal comfort index in Puputan Badung Square shows that the values in May 2012 can be categorized as comfortable. The thermal comfort index in this case besides being affected by the microclimate, it is also affected by the dominance of trees in the observation plots. Keywords: city park, green open spaces, comfort index,

Desain Aksesibilitas Penyandang Tuna Daksa dan Tuna Netra di Kawasan Wisata Hutan Bakau Denpasar Selatan I MADE AGUS DHARMADIATMIKA; I GUSTI ALIT GUNADI; NANIEK KOHDRATA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol. 1, No. 1, Juli 2012
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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ABSTRACT Accessibility Design for Handicapped in Mangrove Reserve Recreation Area in Denpasar The research on designing accessibility for handicapped people in an outdoor recreation facility, specifically in mangrove reserve area, was done due to the authors concern in the lack of handicapped friendly public facilities in Indonesia. The choice on a natural setting site of mangrove reserve area is based on two reasons. First is to prove that design and creativity are able to create an accessible outdoor recreation facility for handicapped users. Second, improvements on handicapped facilities can be done without compromising the nature. The handicapped users access to recreation facilities are designed to give the maximum opportunities for users to interact with nature and receive information as well. Some facilities design may require assistance from others in order to make sure safety for handicapped users. Nonetheless, this research has offered ideas and alternatives of outdoor recreation facilities design for handicapped. Keywords: handicapped facilities, design for handicapped

Efek Penggunaan Beberapa Sinar LED pada Tanaman Buah Naga Merah (Hylocereus polyrhizus) ADHIATMA DHIYAN SAPUTRA; I GUSTI ALIT GUNADI; I WAYAN WIRAATMAJA
Agrotrop : Journal on Agriculture Science Vol 10 No 2 (2020)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2020.v10.i02.p09

Effects of Using Multiple LED Beams on Red Dragon Fruit (Hylocereus polyrhizus). Red dragon fruit plant (H. polyrhizus) is a tropical plant and is very adaptable to growing environments and weather changes such as sunlight, wind, and rainfall. Dragon fruit plants is a long day plants (plants that require long enough sun exposure), which means that to produce this plant requires at least 12 hours of radiation. Knowing this, there needs to be a solution so that production stability can be controlled, one of which is by modifying the environment. The purpose of this study was to determine the effect of several colors of LED light (Light Emitting Diode) at the initiation stage of dragon fruit flowers in an effort to increase production. This study used a randomized block design with four treatments and nine replications, while the treatment consisted of control plants, the administration of white LED lights, yellow LED lights and blue LED lights. Three variables were observed, namely the number of flower buds, the number of blooming flowers and the number of young fruits. The results showed that the use of yellow LED lights give the best light intensity when compared to other treatments so that the yellow LED light treatment gave the best results on each variable including 6.44 pieces for flower buds, 7.56 pieces for flowers blooms and 7.56 pieces for young fruit.

Identifikasi Karakter Morfologi dan Agronomi Tanaman Gonda (Sphenoclea zeylanica Gaertn) di Kabupaten Jembrana, Bali I WAYAN ADI PERMADI; I GUSTI ALIT GUNADI; I MADE SUKEWIJAYA
Agrotrop : Journal on Agriculture Science Vol 5 No 1 (2015)
Publisher : Fakultas Pertanian Universitas Udayana

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The Identification of Morphological and Agronomic Characters of Gonda (Sphenocleazeylanica Gaertn) in Jembrana - Bali. Gonda (a local name) is a vegetable plant that has high nutritional value, however, limited information about this plant and related matters incultivation provide constraints in its development. Research concerning inventaritation and identification is required to support the development. The aim of the research was to find out information about the cultivation and characters of gonda. This research was conducted in October 2014 - March 2015 in Jembrana - Bali. Inventaritation was done through observation including deployment, history and cultivation method. While identification was done by identify morphological characters (vegetative and generative organs) and agronomic characters (height of plant and number of leaves). The results showed thats the gonda spread across rice fields at an altitude of 6 - 90 m AMSL. Gonda has been intensively cultivated since 1950 by farmers through seedling and planting. Various morphological and agronomic characters were identified among gonda planted by farmer in Jembrana, Bali. Based on the type of the branch, morphologically, gonda was grouped in to monopodial and sympodial. While for agronomic characters, a wide range of size and the number of organs were found among gonda cultivars planted by farmers in Jembrana.

Pertumbuhan Bibit Anggur Prabu Bestari Asal Okulasi pada Berbagai Campuran dan Kandungan Air Media Tanam I GUSTI ALIT GUNADI; I KETUT SUMIARTHA
Agrotrop : Journal on Agriculture Science Vol 9 No 1 (2019)
Publisher : Fakultas Pertanian Universitas Udayana

The Growth and Development of the Prabu Bestari Grape Seedling on Various Compositions and Water Content of Growing Media. The growth and development of the grape seedling influenced by the presence of solar and ground water energy. Prabu Bestari is a originally variety introduced by Balitjestro from Australia after being assembled with the selection process. The need for this variety of agroclimates is in accordance with the North Bali region as a production center. The bud break in grape plant can be affected by condition of plant media during the seedling procession. Shoot failure in grapes can be caused by the condition of the planting medium in the nursery process. This study aims to determine the growth of grape seedlings that are treated with the use of planting media (soil, soil, chaff, soil + cocopeat, and soil compost) 1: 1 (v / v) mixture ratio. The planting media treatment will be combined with different water content (100%, 75%, and 50% of the field capacity conditions). The study was conducted in a green house at the Experimental Station of Faculty of Agriculture Udayana University from May to August 2018. The research used factorial method (4 x 3) which was designed randomly in groups with three replications. The results showed no interaction on all parameters observed. Increasing length of tendrils (148.16 cm) and number of leaves (26.58 strands) looks better with increasing groundwater content up to 100% of field capacity, whereas the resistant mixture + compost gave the highest increase in tendril length (131.91 cm) and the number of leaves (26.56 pieces). The highest chlorophyll content of the leaves reached 28.68 SPAD unit in a mixture of soil + compost treatment and the lowest was in land use + cocopeat with 18.99 SPAD unit. While the highest leaf chlorophyll content due to water content treatment was shown in 100% of field capacity treatment of 27.84 SPAD unit.

Identifikasi dan Karakterisasi Sumber Daya Genetik Buah-buahan Lokal di Kabupaten Jembrana I PUTU DIAN PRATAMA; I GUSTI ALIT GUNADI; IDA AYU PUTRI DARMAWATI; I NYOMAN RAI
Agrotrop : Journal on Agriculture Science Vol 8 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Udayana

Identification and Characterization of Plant Genetic Resources Local Fruits in Jembrana. Fruits are one source of nutritious food that have diverse functions such as: source of vitamins, minerals, and fiber needed in the daily menu. Fruits are used as community consumption, tourism needs, inter island trade, as well as for religious activities, even thoughthere are local fruit are used in “usadha”by generations. Jembrana Regency has various types of fruits. This study aims to identify the genetic resources of fruits in Jembrana Regency. This research was conducted in five stages: (1) collected secondary data, (2) surveyed the types of genetic resources and their distributions, (3) identification of morphological and agronomiccharacters, (4) determined superior fruit, and (5) compiled geographic map the distribution of genetic resources of local fruits. The result of research found 38 species and 53 sub-types of local fruit plants, with 6 types of superior fruit, 12 type of rare fruit, 17 types of fruit for upakara, and 9 types of fruits for medicine. Based on the survey conducted in Jembrana District, 41 geographical distribution maps of local fruits can be compiled.

Co-Authors A.A. AYU SRIYANI LAKSMI Abd. Rahman As-syakur ADHIATMA DHIYAN SAPUTRA Aditya Pratama Putra Anak Agung Gede Sugianthara Anak Agung Istri Kesumadewi Anak Agung Keswari Krisnandika Aprianto Dwi Putra Atria Wardhani Ayu Ratih Widhi Astuti Devvy Alvionita Fitriana DWI PUTRA DARMAWAN Gede Mekse Korri Arisena Gede Menaka Adnyana Gusti Ngurah Alit Susanta Wirya I Dewa Gede Raka Sarjana I Dewa Nyoman Nyana I Gede Bagus Windhu Arcana I Gede Komang Adi Wijaya I GEDE PUTU DARMAWAN I Gusti Agung Ayu Rai Asmiwyati I Gusti Ayu Tria Nareswari I GUSTI NGURAH RAKA I GUSTI NGURAH SANTOSA I KADEK AGUS INDRAWAN I Kadek Dwitya Suma Hartadi I KADEK PARIS I Ketut Darma Kusuma Artha I Ketut Kartha Dinata I KETUT SUMIARTHA I Made Agus Dharmadiatmika I Made Dwita Hadi Restyatama I MADE PRANA JAYA I Made Sukewijaya I NYOMAN RAI I Nyoman Wardi I PUTU DHARMA I PUTU DIAN PRATAMA I WAYAN ADI PERMADI I Wayan Diara I WAYAN JUNARTA I Wayan Nuarsa I Wayan Susila I WAYAN WIRAATMAJA I.N. Rai Ida Ayu Alit Laksmiwati Ida Ayu Putri Darmawati Ketut Adikresna Handayana Komang Arthawa Lila Lury Sevita Yusiana Made Meisa Putra Ardans MIRNASEN TAMPUBOLON NANIEK KOHDRATA Nengah Satria Prabawa Putra NI KETUT KARINA SARI NI LUH MADE PRADNYAWATHI Ni Luh Made Pradnyawati NI WAYAN FEBRIANA UTAMI Nyoman Tri Lukpitasari Korri Putu Candra Kusuma Dewi Reisya Rahma ROHMAN HADI SANG MADE SARWADANA WAYAN LANA Wayan Sudarka Yosephyn Nainggolan

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