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All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian AGRITROP Bumi Lestari Ecotrophic, Journal of Environmental Science E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Bali Membangun Bali
I GUSTI ALIT GUNADI
Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana, Jl. P.B. Sudirman, Denpasar, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Other

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MANAJEMEN DAN TATA KELOLA KEBUN PERCOBAAN FAKULTAS PERTANIAN UNIVERSITAS UDAYANA I Gusti Alit Gunadi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.2, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.555 KB) | DOI: 10.24843/SOCA.2018.v12.i02.p02

Abstract

Kebun Percobaan Fakultas Pertanian (KPFP) UNUD pada awalnya yang hanya mempunyai fungsi utama untuk keperluan edukasi, seiring dengan berjalannya waktu dan perkembangan jaman. Fakultas Pertanian Unud melalui pengelola mencoba menambahkan fungsi ekonomi yang menjadi tujuan diharapkan sejalan dengan perkembangan inovasi dan teknologi yang dihasilkan KPFP kedepannya. Sangat penting untuk mengelola KPFP dengan manajemen yang teratur, terarah, dan berkesinambungan. Untuk dapat mewujudkan hal ini, tentu memerlukan dukungan fasilitator di bidang pendanaan dan kaji terap teknologi untuk selalu bersinergi dalam upaya mengatasi kendala yang selama ini menghimpitnya.
Identifikasi Potensi dan Pengembangan Sistem Pertanian Organik menuju Bali Pulau Organik Anak Agung Istri Kesumadewi; I Wayan Susila; Gusti Alit Gunadi; Dewa Gede Raka Sarjana; I Wayan Diara; Gusti Ngurah Alit Susanta Wirya
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 1 No 3 (2020): Jurnal Bali Membangun Bali, Volume 1, Nomor 3, Desember 2020
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v1i3.141

Abstract

Purpose: By adopting an agriculture system that is in harmony with nature through an organic farming system approach, it is expected to produce commodities that are healthy and safe for consumption and have a higher economic value so that the two missions can be achieved in the future. Research methods: Research on identifying the potential and development of organic farming systems towards Bali organic islands had been carried out in all regencies and cities in Bali Province on May - December 2019. The research was conducted through a field survey and the results were agreed through FGD with stakeholders. Findings: Development of organic farming systems potentially carried out in almost all districts in Bali except in Klungkung Regency and Denpasar City. Implications: The innovation result of this research is the online, integrated, compact, lightweight, and easy to operate organic database system for Bali Province.
Pengaruh Tingkat Penjarangan Beri terhadap Kualitas Buah Anggur Kediri Kuning dan Prabu Bestari I MADE SUKEWIJAYA; I GUSTI ALIT GUNADI; I PUTU DHARMA; WAYAN LANA
Agrotrop : Journal on Agriculture Science Vol 12 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2022.v12.i02.p07

Abstract

One of the problems encountered in cultivating grapes is the low quality of the fruit, the size of the fruit is still relatively small, the taste is not sweet, and the bunches are relatively compact. The problem of compactness or density of fruit bunches causes the shape, size, and maturity of the fruit in the bunch to be less uniform and there are some broken and decayed fruits. Thus, it is necessary to support cultivation technology to support the success of grape cultivation in order to increase the yield and quality of the fruit, one of which is through berry thinning activities. The purpose of this study was to determine the effect of berry thinning on the quality of the Kediri Kuning and Prabu Bestari grape varieties. The method used was a split plot design with the basic design of a randomized block design (RBD). The treatments tested were varieties and levels of fruit thinning. The first factor (main plot) was the variety consisting of Kediri Kuning (V1) and the Prabu Bestari variety (V2), while the second factor (sub-plot) was thinning level (P) with a level consisting of P0 = 0% control (without thinning). , P1 = fruit thinning 10%-25%, P2 = fruit thinning >25%-40%, P3 = fruit thinning 40%-55%. The results showed that thinning of berries in P3 treatment (>40-55%) gave a significantly higher effect on the variables of berry weight, berry diameter, fruit bunch length, fruit bunch weight, total dissolved solids, and vitamin C content.
DURIAN SEEDLING AGRIBUSINESS TO ACCELERATE THE SEED AVAILABILITY Gede Mekse Korri Arisena; I Gusti Alit Gunadi; Anak Agung Keswari Krisnandika; Dwi Putra Darmawan; Nyoman Tri Lukpitasari Korri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.16810

Abstract

The promising economic value of durian commodity is influenced by the superior characteristics possessed by each variety, especially its shape, thorn structure, taste, and thickness of the flesh. Durian agribusiness growth and expansion demands the constant availability of superior seeds. Missteps in utilizing durian seedlings will result in massive losses in time and energy put into the cultivation process, as it only could be seen after the plants bear fruit. Thus, the final objective of the study was to construct the durian seedling agribusiness model. To build a sufficient model, we initially investigated three major themes: 1) the grafting study on the four-week-old rootstock, 2) the grafting study on the two-month-old rootstock, and 3) the grafting study on the four-month-old rootstock. The eight-month study was conducted in an Experimental Garden owned by the School of Agriculture, Udayana University. Analysis of variance (ANOVA) applied to analyze the first, second, and third study aims. Depending on the analysis of the first, second, and third aims, the final objective was addressed using descriptive-qualitative analysis. Findings revealed that grafting on four-week-old rootstock was feasible. Additionally, findings reported that entres from the durian seedling did not provide optimal grafting results. Seeds from local durian varieties (consumable durian seeds) were sufficient for rootstock material. Findings suggested the utilization of local durian for the rootstock material due to their high viability in different vegetation types and tolerance to environmental stress. Entres from productive mother tree is highly advisable for grafting.
Co-Authors A.A. AYU SRIYANI LAKSMI Abd. Rahman As-syakur ADHIATMA DHIYAN SAPUTRA Aditya Pratama Putra Anak Agung Gede Sugianthara Anak Agung Istri Kesumadewi Anak Agung Keswari Krisnandika Aprianto Dwi Putra Atria Wardhani Ayu Ratih Widhi Astuti Devvy Alvionita Fitriana DWI PUTRA DARMAWAN Gede Mekse Korri Arisena Gede Menaka Adnyana Gusti Ngurah Alit Susanta Wirya I Dewa Gede Raka Sarjana I Dewa Nyoman Nyana I Gede Bagus Windhu Arcana I Gede Komang Adi Wijaya I GEDE PUTU DARMAWAN I Gusti Agung Ayu Rai Asmiwyati I Gusti Ayu Tria Nareswari I GUSTI NGURAH RAKA I GUSTI NGURAH SANTOSA I KADEK AGUS INDRAWAN I Kadek Dwitya Suma Hartadi I KADEK PARIS I Ketut Darma Kusuma Artha I Ketut Kartha Dinata I KETUT SUMIARTHA I Made Agus Dharmadiatmika I Made Dwita Hadi Restyatama I MADE PRANA JAYA I Made Sukewijaya I NYOMAN RAI I Nyoman Wardi I PUTU DHARMA I PUTU DIAN PRATAMA I WAYAN ADI PERMADI I Wayan Diara I WAYAN JUNARTA I Wayan Nuarsa I Wayan Susila I WAYAN WIRAATMAJA I.N. Rai Ida Ayu Alit Laksmiwati Ida Ayu Putri Darmawati Ketut Adikresna Handayana Komang Arthawa Lila Lury Sevita Yusiana Made Meisa Putra Ardans MIRNASEN TAMPUBOLON NANIEK KOHDRATA Nengah Satria Prabawa Putra NI KETUT KARINA SARI NI LUH MADE PRADNYAWATHI Ni Luh Made Pradnyawati NI WAYAN FEBRIANA UTAMI Nyoman Tri Lukpitasari Korri Putu Candra Kusuma Dewi Reisya Rahma ROHMAN HADI SANG MADE SARWADANA WAYAN LANA Wayan Sudarka Yosephyn Nainggolan