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All Journal Agrotrop : Journal on Agriculture Science AGRITROP E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Plumula : Berkala Ilmiah Agroteknologi
IDA AYU MAYUN
Program Studi Aroekoteknologi Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Immunology & microbiology Materials Science & Nanotechnology

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Perception and Preference of the Campus Landscape Aesthetic Quality Faculty of Agriculture Udayana University - Jimbaran Bali RIZKY ADITYA RIFAI; I NENGAH ARTHA; IDA AYU MAYUN
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.3, No.1, Januari2014
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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ABSTRACT Perception and Preference of the Campus Landscape Aesthetic Quality Faculty of Agriculture Udayana University - Jimbaran Bali Generally the Faculty of Agriculture Udayana University Jimbaran Bali landscape has not been organized properly, except around the administration building. Unorganized landscape can be seen from visual quality or the aesthetic. This research aims to know students’ perceptions and preferences about the college landscape aesthetic, especially between organized and unorganized landscape areas. This research used Semantic Differentials measurement methods. The result shows that students’ perceptions of the campus landscape aesthetic based on form and color-scoring criteria are monoton, informal, linear, bright, cold, and secondary color.   Keywords: aesthetic, campus landscape, perceptions, preferences, Semantic Differentials
Pengaruh Jenis Media Tanam terhadap Pertumbuhan Benih Cabai Rawit (Capsicum frutescens L.) I PUTU OKA WIDIARTA; IDA AYU MAYUN; ANAK AGUNG MADE ASTININGSIH
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.10, No.2, April 2021
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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The Effect of Various Planting Media on The Growth of Rawit Chili (Capsicum frutescens L.) Research on the effect of the type of planting medium on the growth of cayenne pepper seeds has been carried out from the beginning of March to the end of April 2020 at the Kebun Bibit Taman Agro Inovasi BPTP Bali. This study used a completely randomized design (CRD) with three treatments and nine replications. The treatments tested were P0: fertile soil; P1: 50% fertile soil + 50% cow dung compost; and P2: 50% fertile soil + 50% chicken manure compost. The data obtained were analyzed by variance, followed by the 5% LSD test. The results showed that cayenne pepper with a mixed planting medium of fertile soil and cow dung compost gave the best results compared to other treatments for all research variables. At the age of 42 days after planting, the plant height reaches 10.40 cm; 9.85 cm; and 8.64 cm on planting media P1, P2, and P0, respectively. In accordance with the order of the three treatments, the average values ??of other parameters were respectively: the number of leaves 6.03, 5.80, and 5.52; rod diameter: 2.04 mm, 1.90 mm and 1.80 mm; root length: 14.52 cm, 13.86 cm, and 12.07 cm; total fresh weight: 1.730 g, 1.650, and 1.314 g; total plant oven dry weight: 0.174 g, 0.161 g, and 0.126 g; percentage of seed mortality: 7.72%, 8.33%, and 9.10%; and the percentage of seed growth: 92.28%, 91.67%, and 90.90%.
Pengaruh Aplikasi Beberapa Rhizobakteria terhadap Hasil dan Mutu Benih Padi Beras Merah (Oryza nivara L.) Lokal Jatiluwih NI MADE YULI HANDAYANI; NI LUH MADE PRADNYAWATHI; IDA AYU MAYUN; I GUSTI NGURAH RAKA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.9, No.4, Oktober 2020
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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The Effect of the Application of Some Rhizobacteria on the Yield and Quality of Jatiluwih Local Red Rice (Oryza nivara L.) Seeds This research aims to determine the effect of rhizobacteria on improving the yield and quality of local red rice seeds of Jatiluwih. The research used a Randomized Complate Block Design (RCBD) with one factor. The treatments tested were four types of rhizobacteria consisting of Serratia marcescens, Achromobacter spanius, Providencia vermicola and Pantoeae agglimerans, one treatment from a mixture of four rhizobacteria and one control (without rhizobacteria application). The results showed that the fourth mixture of rhizobacteria was able to improve the yield and quality of red rice seeds which was higher than the treatment using one rhizobacteria isolate. The average value of seed yield per hectare in the fourth rhizobacteria mixture treatment increased by 56.48%, in the treatment of one isolate it increased by 35.45%-36.67% compared to controls (average yield of 4.09 ton). The weight of 1000 rice seeds of red rice with a mixture of the four rhizobacteria isolates increased by 5.55% and the application of one rhizobacteria isolates increased by a range of 2.79%-3.30% compared to controls whose weight of 1000 seeds amounted to 27.59 g. The treatment application of the mixture of the four rhizobacteria isolates and the application of one rhizobacteria isolate were able to increase the vigor of storage capacity in the range of 3.86%-9.18% compared to controls whose storage vigor was 82.80%. It also has a significant effect on increasing vegetative and generative growth of red rice plants.
Efektivitas Pemberian Beberapa Jenis Herbisida terhadap Pertumbuhan Gulma dan Hasil Padi Sawah dengan Sistem Tanam Tabur Benih Langsung Tanpa Olah Tanah (TABELATOT) I KADEK ANGGA ARIMBAWA; I KETUT ARSA WIJAYA; IDA AYU MAYUN
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.10, No.1, Januari 2021
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Effectiveness of Giving Some Herbicides on Weed Growth and Yield of Rice Plants with Direct Seed Sowing System without Ground (TABELATOT) One of the obstacles in rice cultivation is the presence of weeds. Weeds are plants that humans does not want in the located that can reduce agricultural yields. Weed control techniques in rice plants can be done by using herbicides. This study aims to determine the types of weeds that grow in rice cultivation with the tabelatot system for each type of herbicide used, to determine the effectiveness of each type of herbicide used on weed growth and lowland rice yield in the tabelatot system, to determine the type of herbicide. which one can increase the growth and yield of rice in a tabelatot planting system. This study used a randomized block design (RBD) with 4 treatments, namely control, logran herbicide, metafuron herbicide and benfuron herbicide. This treatment repeat six times. Based on the statistical results, it was found that the types of weeds that grew in rice cultivation were 2 (two) from grass groups, namely Echinochloa crusgalli (L.) Beauv, and Cynodon dactylon, 1 (one) from the nut group namely Cyperus difformis L, and 4 ( four) from broadleaf groups, among others, Monochria vaginalis (Burm.f.), Ludwigia octovalvis, Spenochlea zeylanica, and Limnocharis flava. The results showed that the herbicide treatment logran, metafuron and benfuron could reduce the weight of wet weeds m-2 at the age of 42 hss, 0.90 kg and 0.92 kg, respectively or decreased by 86%, 57% and 56% compared to the control, namely 2.13 kg and reduced the weight of oven dry weeds as much as 0.01 kg, 0.09 kg and 0.09 kg, respectively or decreased by 95%, 59%, and 59% compared with 0.22 kg without herbicide. he most effective herbicide in controlling weeds in the table cropping system is logran herbicide seen from the parameters of oven dry grain weight ha-1 (ton), the treatment of logran herbicides, metafuron and benfuron can produce weight of 5.31 tons, 5.28 tons respectively. and 5.25 tons or increased significantly by 65%, 64% and 63% compared to the control, namely 3.23 tonnes, the high yield was due to the ability of logran herbicides to suppress weed growth so as to minimize competition between rice and weeds.
Perbedaan Umur Panen terhadap Hasil dan Mutu Benih Tanaman Buncis (Phaseolus vulgaris L.) KADE LICANA LARASATI SURYAWAN; I GUSTI NGURAH RAKA; IDA AYU MAYUN; I KETUT ARSA WIJAYA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.8, No.4, Oktober 2019
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Difference in Harvest Age Against the Results and Quality of Seedlings of Beans(Phaseolus vulgaris L.) This study aims to determine the effect of seed age on the yield and quality of beans. This research is a one factor research with three different age of harvesttreatments are: harvest before physiological maturity 24 days after flower blooms,harvest at physiological maturity is 27 days after flower blooms, and harvest afterphysiological maturity is 30 days after flower bloom. This study used a randomizedblock design (RBD) with 9 replications. The observed variables included: thedevelopment of the seed wet weight, seed oven dry weight, seed moisture content, podand seed character, percentage of good seed, weight of 1000 seed grains, seedgermination, and seed growth simultaneity. The results showed that the pod harvesttime for the best seeds was carried out at the age of 27 days after the flowers bloomed. At that time the highest dry weight of the seeds and pods had changed color from greento yellowish green. At that time the seeds also showed maximum qualitycharacteristics, such as the percentage of good seeds (87.22%) and the weight of 1000seeds (91.34 g). Physiological characteristics of seed quality such as seed germinationcapacity of 99.78% and 88.78% simultaneity of seed growth were also obtained at thetime of pod harvest at 27 days after flower blooms.
Penentuan Waktu Panen untuk Produksi Benih Bermutu Tanaman Kacang Panjang (Vigna sinensis L.) IDA AYU MAYUN; A.A. MADE ASTININGSIH; I WAYAN SEDANA; I GUSTI NGURAH RAKA
Agrotrop : Journal on Agriculture Science Vol 11 No 1 (2021)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2021.v11.i01.p03

Abstract

Determination of Harvest Time for Quality Seed Production of Long Bean Plants (Vigna sinensis L.). Seed maturity generally occurs at the same time as fruit maturity. When the fruit reaches its physiological level, it is the best time to get seeds with high quantity and best quality. Early harvest before physiological maturity many seeds have not been completely filled so that they will produce low quality seeds because many seeds are wrinkled. Meanwhile, when harvested after physiological maturity, the seeds experience weather conditions so that many seeds experience physical and physiological quality deterioration. The research aimed to get the right harvest time in the production of quality seeds of long bean plants. This study used a randomized block design with 6 treatments at harvest pods after blooming and 4 replications. The six treatments were harvest age 14, 17, 20, 23, 26, and 29 days after the flowers bloom. The results showed that the right time to harvest pods for the production of long bean seeds was 26 days after blooming, the color of the pods has changed from green to yellow, the seeds have the highest dry weight (7,56 g), the best germination capacity (100%), and maximum vigor (88,78%).
Identifikasi dan Karakterisasi Tanaman Pewarna Alam Tenun Pegringsingan Desa Tenganan IDA AYU PUTRI DARMAWATI; GEDE WIJANA; A.A. MADE ASTININGSIH; IDA AYU MAYUN; NI LUH MADE PRADNYAWATHI
Agrotrop : Journal on Agriculture Science Vol 6 No 1 (2016)
Publisher : Fakultas Pertanian Universitas Udayana

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The Characterization and Identification of Plant Natural Dye Tenun PegringsinganTenganan Village. The aim of the research was to know the dyeing process and the kind ofplant dyes are used in the manufacture of dye Pegringsingan in the village of Tenganan andthe plant characterize morphological and agronomic. The method used in this study wasexplorative and survey method. Implementation of the study consisted of three phases ofactivities, namely (1) the collection of secondary data, (2) surveys various plants natural dyeused for tenun pegringsingan and distribution, and (3) the identification of morphological andagronomic characters. The results showed there were four plant dyes for tenun pegringsingani.e sunti or noni (Morinda citrifolia) as a red dye, walnut (Aleurites moluccana (L.) Willd ) asa yellow dye, kepundung white or red (Baccaurea racemosa Var. white, Baccaurea racemosaVar. red), taum (Indigofera sp) producing a blue color.
Respon Pertumbuhan dan Hasil Tanaman Sawi Hijau terhadap Pemberian Pupuk Organik IDA AYU MAYUN; A.A. MADE ASTININGSIH; MADE SRI SUMARNIASIH
Agrotrop : Journal on Agriculture Science Vol 12 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2022.v12.i02.p08

Abstract

One of the efforts to increase soil productivity, fertilization efficiency and yield increase is the application of environmentally friendly fertilization technologies. The purpose of the study was to determine the the growth response and yield of mustard greens to the application of organic fertilizer, and which organic fertilizer gave the highest yield. This research was an experiment in the greenhouse of the Experimental Garden of the Faculty of Agriculture, Udayana University using polybags. The research method used a completely randomized design (CRD), with 3 treatments each with 3 levels, and repeated 4 times so that 36 treatments were obtained. The treatments given were vermicompost fertilizer (KS0 = no vermicompost, KS1 = 5 t/ha, KS2 = 10 t/ha); goat manure (KK0= without goat manure, KK1= 5 t/ha, KS2= 10 t/ha); and organic fertilizers sold on the market (K0 = without organic fertilizer application, K1 = 5 t/ha, K2 = 10 t/ha). Each polybag was filled with 2 plants so that the total plants were 72 plants. Based on the results of the study, it can be concluded that the application of organic fertilizers (compost, vermicompost and goat manure) can increase growth and yield compared to no organic fertilizer application. The application of organic fertilizer 10 tons/ha, gave the highest yield, for a plant height of 35.00 cm; number of leaves 16.25 sheets, 79.29 g, fresh weight and 67.88 g dry weight (compost fertilizer), 34.98 cm, 21.75 sheets, 84.54 g, and 69.72 g (vermicompost fertilizer) , and 35.98 cm, 25.50 sheets, 72.83 g and 61.25 g (goat manure). It is recommended that the cultivation of mustard greens can be done by providing any type of organic fertilizer because it helps growth and yield.
Pengaruh Konsentrasi dan Lama Perendaman H2SO4 terhadap Pematahan Dormansi Benih Kopi Arabika (Coffea arabica L.) Varietas Kopyol NOVIAN NAFI BINARHT; IDA AYU MAYUN; I NYOMAN GEDE ASTAWA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.2, April 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Effect of H2SO4 Concentration and Soaking Time On Dormancy Breaking of Arabica Coffee (Coffea arabica L.) Kopyol Varieties This study aims to determine the effect of H2SO4 concentration and soaking time on breaking the dormancy of Kopyol Arabica coffee. The experimental design used was a factorial randomized block design with two factors. The first factor is the concentration of H2SO4, which consists of four levels, namely 0%, 10%, 20% and 30%, while the second factor is the immersion time, which consists of three levels, namely 10 minutes, 20 minutes and 30 minutes. The research was conducted at Mengani Village, Kintamani District, Bangli Regency, from August 2021 to October 2021. The results showed the interaction of H2SO4 concentration treatment and immersion time had a significant effect on the germination variable (%), maximum growth potential (%), dormancy intensity (%) and synchronous growth (%) and had no significant effect on the growth speed (%/etmal) variable. The best treatment for accelerating the breaking of dormancy is the treatment with 20% H2SO4 concentration and 20 minutes of soaking time, which breaks dormancy at 25 days after sowing and has a germination value of 91.11%, a maximum growth potential of 97.78%, a dormancy intensity of 2.22% and synchronous growth of 86.67% compared to the control, which broke dormancy at 35 days after sowing and had a germination value of 57.78%, a maximum growth potential of 64.44%, a dormancy intensity of 35.56% and synchronous growth of 53.33%.
Pengaruh Media Simpan dan Letak Biji dalam Buah terhadap Viabilitas Benih Kakao (Theobroma cacao L.) NI KADEK KRISNA JAYANTI; I MADE SUKEWIJAYA; IDA AYU MAYUN
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.2, April 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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The Effect of Storage Media and Seeds Location in Fruit to the Viability of Cocoa Seeds (Theobroma cacao L.) One of the productivity of cacao plants is determined by the seeds. Cacao seeds are classified as recalcitrant seed that do not have dormancy period, so they need special storage technique and proper seeds selection to maintain their viability. This study aims to determine the effect of storage media and seeds location in fruit to the viability of cacao seeds. This study used factorial completely randomized design consisting of 2 factors with 3 repetitions. The first factor is storage media, consists of 3 levels (cocopeat 100%, cocopeat 50%+husk 50%, cocopeat 50%+saw dust 50%). The second factor is the seed location in fruit, consists of 3 levels (first, middle, and end of fruits). The observed variable includes the percentage of moldly seeds in the storage, seed moisture content, rate of germination, vigor index, germination, hypocotyl length, epycotyl length, and number of leaves. The result of the study showed that storage media very significally affected to the percentage of moldy seeds in the storage, seed moisture content, vigor index, germination, hypocotyl length, and significally affected to the rate of germination. The seed location significally affected to seed moisture content, vigor index, germination, and epycotyl length. There is no significant interaction between storage media treatment and seed location to all benchmark of cacao seed viability observed. The good treatment is in the cocopeat storage media 50%+saw dust 50% with the seeds location in the first and middle of fruit.
Co-Authors A.A GEDE DALEM SUDARSANA A.A. GEDE DALEM SUDARSANA A.A. MADE ASTININGSIH Anak Agung Gede Sugianthara ANAK AGUNG MADE ASTININGSIH Anak Agung Made Astiningsih ANELIA REZKINA BR.S Angela Sabrina Novianty ANNISA UTAMININGTYAS Cokorda Gede Alit Semarajaya DIMAS SAIKHU RAHMAN GEDE WIJANA GUSTI ARYA JELANTIK DWIPAYANA HESTIN YUSWANTI I Gde Andre Aldiguna I Gusti Agung Ngurah Prabawa I Gusti Ayu Feby Purnami Dewi I GUSTI NGURAH RAKA I KADEK ANGGA ARIMBAWA I KETUT ARSA WIJAYA I MADE BAYU ARTHA I MADE DWI ANJARDITA I Made Sukewijaya I NENGAH ARTHA I NYOMAN GEDE ASTAWA I NYOMAN RAI I NYOMAN SUTEDJA I Putu Ari Divayana I PUTU MERTAYASA I PUTU OKA WIDIARTA I WAYAN SEDANA Ida Ayu Putri Darmawati Ida Bagus Krisnayana IDA BAGUS SURYA MAHAYANA IVAN SUGANDA SIMANJUNTAK KADE LICANA LARASATI SURYAWAN Lury Sevita Yusiana M. Sudiana Mahendra MADE SRI SUMARNIASIH Maharani, Qilla Meilania MANUEL PATRICIO XIMENES Mulyani, Iluh Sri NANIEK KOHDRATA NI KADEK KRISNA JAYANTI NI LUH MADE PRADNYAWATHI NI MADE YULI HANDAYANI NI WAYAN FEBRIANA UTAMI NOVIAN NAFI BINARHT Noviani, Made Praga Balian Ainun Putri, Iswahyuni Hartanto Qilla Meilania Maharani RIZKY ADITYA RIFAI Salsabilla, Alya SUMARNIASIH, MADE SRI UMU SA’ADAH