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All Journal Agrotrop : Journal on Agriculture Science AGRITROP E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Jurnal Arsitektur Lansekap Plumula : Berkala Ilmiah Agroteknologi

IDA AYU MAYUN

Program Studi Aroekoteknologi Fakultas Pertanian Universitas Udayana

Author-ID : 2952512

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Energy Immunology & microbiology Materials Science & Nanotechnology

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Pengaruh Jenis dan Dosis Pupuk ZA, NPK, Urea terhadap Pertumbuhan Rumput Bermuda (Cynodon dactylon) pada Industri Pembibitan Tanaman Lansekap di Kelurahan Kesiman, Kecamatan Denpasar Timur I PUTU MERTAYASA; A.A. GEDE DALEM SUDARSANA; IDA AYU MAYUN
Jurnal Arsitektur Lansekap Vol.3, No.1, April 2017
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

ABSTRACTEffect of Type and Dose ZA fertilizer, NPK, Urea on Growth Bermuda Grass (Cynodon dactylon) on Industrial Plant Nursery Landscape in Kelurahan Kesiman, Kecamatan Denpasar TimurDemand of bermuda grass (Cynodon dactylon) for landscaping purposes from 2013 to 2015 continued to increase. This increase requires the availability of seed Bermuda grass (Cynodon dactylon) is enough to meet the needs of the market will demand the grass. This study aimed to determine the effect of the type and dose of fertilizer on the percentage of bermuda grass cover, which is implemented in March 2016 until May 2016, which is located at sedap malam street, Village Kesiman, East Denpasar District. The experimental design used was a randomized block design (RBD) with 12 treatments (N0: Without fertilizer, N1: NPK 200 kg / ha, N2: NPK 250 kg / ha, N3: NPK 300 kg / ha, Z0: Without fertilizer, Z1 : Za 200 kg / ha, Z2: Za 250 kg / ha, Z3: Za 300 kg / ha, U0: Without fertilizer, U1: Urea 200 kg / ha, U2: Urea 250 kg / ha, U3: Urea 300 kg / ha) and each treatment was repeated three times to obtain 36 treatment. The results showed that the treatment of urea to 300 kg / ha yield percentage of grass cover at harvest time (20 days) the fastest.Keywords: bermuda grass (Cynodon dactylon), type and dose of fertilizer, urea; NPK; and Za, the percentage of closure

Perencanaan Jalur Sepeda Sebagai Tujuan Wisata Desa Di Kecamatan Payangan, Kabupaten Gianyar IDA BAGUS SURYA MAHAYANA; IDA AYU MAYUN; ANAK AGUNG MADE ASTININGSIH
Jurnal Arsitektur Lansekap Vol.2, No.2, Oktober 2016
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

ABSTRACTBike Path Planning as a Tourist Destination Village in the District of Gianyar Payangan RegencyPayangan District has potential good attractiveness to the develope. Some of a district in the villages, dont have tourism accomodation yet. Developed alternative is cycling. This cycle way is needed to optimalize all the potential tourism industry in the villages. This cycle way concept is doing by approach and concideing of potential wich has been existing in order to creased tourism industry. Does cycle way are present 1) potential in each village, 2) the passing way each village, 3) tourism industry, 4) group of tourism, 5) tourism production, 6) a circulation concept.

Studi persepsi pengunjung pada Taman Janggan, Denpasar I Gde Andre Aldiguna; Cokorda Gede Alit Semarajaya; Ida Ayu Mayun
Jurnal Arsitektur Lansekap Vol.5, No.2, Oktober 2019
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

Study of user perception in Janggan Park, Denpasar. Janggan Park is a park located in Denpasar City withdesigned like the janggan kite which was inaugurated on January 5, 2017 by the Vice Governor of Bali. Janggan park there is also a children's play ground and gym facilities. The purpose of this study is to measurethe visitor's perception of the beauty, comfort, and safety of Janggan Park in Denpasar and to provide someinput to the manager or agency concerned in order to improve the quality of the site. The method used in thisresearch was direct observation to the field, interview, and questionnaire. Based on the research conducted,the results showed that the perception of visitors about the beauty of Janggan Park was beautiful, but thereare some part in the garden were less beautiful, that is gym area. The visitor's perception of comfort at JangganPark was comfortable. Then, the visitor's perception about the secure at Janggan Park was safe. According tothe visitor perception of cleanliness at Janggan Park still less clean and need more attention on maintenance because cleanliness also influence the beauty, comfort, and visitor safety. It can be suggested that the managerneed to improve the hygiene, supervision, and to improve exsisting facility in Janggan Park.

Studi Tingkat Vandalisme Terhadap Softscape Oleh Pengguna Taman Di Lapangan I Gusti Ngurah Made Agung Denpasar Angela Sabrina Novianty; Cokorda Gede Alit Semarajaya; Ida Ayu Mayun
Jurnal Arsitektur Lansekap Vol.7, No.2, Oktober 2021
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAL.2021.v07.i02.p08

Study of vandalism level on softscape by park users at I Gusti Ngurah Made Agung Denpasar. This research was motivated by the existence of vandalism activities in I Gusti Ngurah Made Agung Park Denpasar as the result of human interactions between park user with their environment around this location as a public space. This study aims to identify level of vandalism and user perceptions of vandalism on softscape. The methods used in this research are survey method with collecting data techniques, observation, questionnaire distribution, and literature study. The result of this research showed that there are four variables that caused by vandalism on softscape in this area, such as scratching trees, nailing trees, littering around the plants and picking plants carelessly. The number of vandalism cases on softscape in this area reached about 13 cases that occurred with percentage 0.4% and western area or part of the field that is on Jalan Udayana is the area that received vandalism the most. Respondents in this study were visitors aged 12- 21 years old, which is the age of vandal on the park. The respondent’s perception of vandalism assumed that plants that are close or easy to reach by user and plants that have certain beauty or uniqueness are more vulnerable to be objects of vandalism. The low level of vandalism at I Gusti Ngurah Made Agung is still able to give users a sense of fun.

Persepsi Masyarakat terhadap Manfaat Lansekap Mangrove Center Tuban Kabupaten Tuban Provinsi Jawa Timur DIMAS SAIKHU RAHMAN; NANIEK KOHDRATA; IDA AYU MAYUN
Jurnal Arsitektur Lansekap Vol.2, No.2, Oktober 2016
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

ABSTRACTA Public Perception towards Benefits of the Landscape of Mangrove Center Tuban Tuban Regency - East Java ProvinceThis research was motivated by the problems that are often experienced by the manager of Mangrove Center Tuban changing the function of the region in this area which is the Environmental Educatian Center. This research uses descriptive qualitative approach with case studies in order to capture the phenomena that exist in the field then studied more deeply. The highest perception of knowledge of the benefits and advantages of mangrove forests in Mangrove Center Tuban rated public of the environmental aspects of the lowest 40% and the perception that the social aspects of the environment of 3%. Highest perception Mangrove Center Tuban by 40% of respondents perceived as the cultivation of mangrove and lowest perception is envorinmental education center at 14%. The highest perception of respondents stated assess the mangrove forests of the aspects of a life by 63% and the lowest was the respondent state on the features and functions of mangrove forests of 3%. The highest expression of respondents said getting information from the mass media by 37% and the lowest statement from the manager only by 29%. The conclusion of this study is the public perception of mangrove forests Mangrove Center Tuban is people just look at the circumstances that they see without looking for information first.

Penentuan Waktu Panen untuk Produksi Benih Bermutu Tanaman Kacang Panjang (Vigna sinensis L.) IDA AYU MAYUN; A.A. MADE ASTININGSIH; I WAYAN SEDANA; I GUSTI NGURAH RAKA
Agrotrop : Journal on Agriculture Science Vol 11 No 1 (2021)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2021.v11.i01.p03

Determination of Harvest Time for Quality Seed Production of Long Bean Plants (Vigna sinensis L.). Seed maturity generally occurs at the same time as fruit maturity. When the fruit reaches its physiological level, it is the best time to get seeds with high quantity and best quality. Early harvest before physiological maturity many seeds have not been completely filled so that they will produce low quality seeds because many seeds are wrinkled. Meanwhile, when harvested after physiological maturity, the seeds experience weather conditions so that many seeds experience physical and physiological quality deterioration. The research aimed to get the right harvest time in the production of quality seeds of long bean plants. This study used a randomized block design with 6 treatments at harvest pods after blooming and 4 replications. The six treatments were harvest age 14, 17, 20, 23, 26, and 29 days after the flowers bloom. The results showed that the right time to harvest pods for the production of long bean seeds was 26 days after blooming, the color of the pods has changed from green to yellow, the seeds have the highest dry weight (7,56 g), the best germination capacity (100%), and maximum vigor (88,78%).

Identifikasi dan Karakterisasi Tanaman Pewarna Alam Tenun Pegringsingan Desa Tenganan IDA AYU PUTRI DARMAWATI; GEDE WIJANA; A.A. MADE ASTININGSIH; IDA AYU MAYUN; NI LUH MADE PRADNYAWATHI
Agrotrop : Journal on Agriculture Science Vol 6 No 1 (2016)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.288 KB)

The Characterization and Identification of Plant Natural Dye Tenun PegringsinganTenganan Village. The aim of the research was to know the dyeing process and the kind ofplant dyes are used in the manufacture of dye Pegringsingan in the village of Tenganan andthe plant characterize morphological and agronomic. The method used in this study wasexplorative and survey method. Implementation of the study consisted of three phases ofactivities, namely (1) the collection of secondary data, (2) surveys various plants natural dyeused for tenun pegringsingan and distribution, and (3) the identification of morphological andagronomic characters. The results showed there were four plant dyes for tenun pegringsingani.e sunti or noni (Morinda citrifolia) as a red dye, walnut (Aleurites moluccana (L.) Willd ) asa yellow dye, kepundung white or red (Baccaurea racemosa Var. white, Baccaurea racemosaVar. red), taum (Indigofera sp) producing a blue color.

Respon Pertumbuhan dan Hasil Tanaman Sawi Hijau terhadap Pemberian Pupuk Organik IDA AYU MAYUN; A.A. MADE ASTININGSIH; MADE SRI SUMARNIASIH
Agrotrop : Journal on Agriculture Science Vol 12 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2022.v12.i02.p08

One of the efforts to increase soil productivity, fertilization efficiency and yield increase is the application of environmentally friendly fertilization technologies. The purpose of the study was to determine the the growth response and yield of mustard greens to the application of organic fertilizer, and which organic fertilizer gave the highest yield. This research was an experiment in the greenhouse of the Experimental Garden of the Faculty of Agriculture, Udayana University using polybags. The research method used a completely randomized design (CRD), with 3 treatments each with 3 levels, and repeated 4 times so that 36 treatments were obtained. The treatments given were vermicompost fertilizer (KS0 = no vermicompost, KS1 = 5 t/ha, KS2 = 10 t/ha); goat manure (KK0= without goat manure, KK1= 5 t/ha, KS2= 10 t/ha); and organic fertilizers sold on the market (K0 = without organic fertilizer application, K1 = 5 t/ha, K2 = 10 t/ha). Each polybag was filled with 2 plants so that the total plants were 72 plants. Based on the results of the study, it can be concluded that the application of organic fertilizers (compost, vermicompost and goat manure) can increase growth and yield compared to no organic fertilizer application. The application of organic fertilizer 10 tons/ha, gave the highest yield, for a plant height of 35.00 cm; number of leaves 16.25 sheets, 79.29 g, fresh weight and 67.88 g dry weight (compost fertilizer), 34.98 cm, 21.75 sheets, 84.54 g, and 69.72 g (vermicompost fertilizer) , and 35.98 cm, 25.50 sheets, 72.83 g and 61.25 g (goat manure). It is recommended that the cultivation of mustard greens can be done by providing any type of organic fertilizer because it helps growth and yield.

Pengaruh Konsentrasi dan Lama Perendaman H2SO4 terhadap Pematahan Dormansi Benih Kopi Arabika (Coffea arabica L.) Varietas Kopyol NOVIAN NAFI BINARHT; IDA AYU MAYUN; I NYOMAN GEDE ASTAWA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.2, April 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Effect of H2SO4 Concentration and Soaking Time On Dormancy Breaking of Arabica Coffee (Coffea arabica L.) Kopyol Varieties This study aims to determine the effect of H2SO4 concentration and soaking time on breaking the dormancy of Kopyol Arabica coffee. The experimental design used was a factorial randomized block design with two factors. The first factor is the concentration of H2SO4, which consists of four levels, namely 0%, 10%, 20% and 30%, while the second factor is the immersion time, which consists of three levels, namely 10 minutes, 20 minutes and 30 minutes. The research was conducted at Mengani Village, Kintamani District, Bangli Regency, from August 2021 to October 2021. The results showed the interaction of H2SO4 concentration treatment and immersion time had a significant effect on the germination variable (%), maximum growth potential (%), dormancy intensity (%) and synchronous growth (%) and had no significant effect on the growth speed (%/etmal) variable. The best treatment for accelerating the breaking of dormancy is the treatment with 20% H2SO4 concentration and 20 minutes of soaking time, which breaks dormancy at 25 days after sowing and has a germination value of 91.11%, a maximum growth potential of 97.78%, a dormancy intensity of 2.22% and synchronous growth of 86.67% compared to the control, which broke dormancy at 35 days after sowing and had a germination value of 57.78%, a maximum growth potential of 64.44%, a dormancy intensity of 35.56% and synchronous growth of 53.33%.

Pengaruh Media Simpan dan Letak Biji dalam Buah terhadap Viabilitas Benih Kakao (Theobroma cacao L.) NI KADEK KRISNA JAYANTI; I MADE SUKEWIJAYA; IDA AYU MAYUN
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.2, April 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

The Effect of Storage Media and Seeds Location in Fruit to the Viability of Cocoa Seeds (Theobroma cacao L.) One of the productivity of cacao plants is determined by the seeds. Cacao seeds are classified as recalcitrant seed that do not have dormancy period, so they need special storage technique and proper seeds selection to maintain their viability. This study aims to determine the effect of storage media and seeds location in fruit to the viability of cacao seeds. This study used factorial completely randomized design consisting of 2 factors with 3 repetitions. The first factor is storage media, consists of 3 levels (cocopeat 100%, cocopeat 50%+husk 50%, cocopeat 50%+saw dust 50%). The second factor is the seed location in fruit, consists of 3 levels (first, middle, and end of fruits). The observed variable includes the percentage of moldly seeds in the storage, seed moisture content, rate of germination, vigor index, germination, hypocotyl length, epycotyl length, and number of leaves. The result of the study showed that storage media very significally affected to the percentage of moldy seeds in the storage, seed moisture content, vigor index, germination, hypocotyl length, and significally affected to the rate of germination. The seed location significally affected to seed moisture content, vigor index, germination, and epycotyl length. There is no significant interaction between storage media treatment and seed location to all benchmark of cacao seed viability observed. The good treatment is in the cocopeat storage media 50%+saw dust 50% with the seeds location in the first and middle of fruit.

Co-Authors A.A GEDE DALEM SUDARSANA A.A. GEDE DALEM SUDARSANA A.A. MADE ASTININGSIH Anak Agung Gede Sugianthara Anak Agung Made Astiningsih ANAK AGUNG MADE ASTININGSIH ANELIA REZKINA BR.S Angela Sabrina Novianty ANNISA UTAMININGTYAS Cokorda Gede Alit Semarajaya DIMAS SAIKHU RAHMAN GEDE WIJANA GUSTI ARYA JELANTIK DWIPAYANA HESTIN YUSWANTI I Gde Andre Aldiguna I Gusti Agung Ngurah Prabawa I Gusti Ayu Feby Purnami Dewi I GUSTI NGURAH RAKA I KADEK ANGGA ARIMBAWA I KETUT ARSA WIJAYA I MADE BAYU ARTHA I MADE DWI ANJARDITA I Made Sukewijaya I NENGAH ARTHA I NYOMAN GEDE ASTAWA I NYOMAN RAI I NYOMAN SUTEDJA I Putu Ari Divayana I PUTU MERTAYASA I PUTU OKA WIDIARTA I WAYAN SEDANA Ida Ayu Putri Darmawati Ida Bagus Krisnayana IDA BAGUS SURYA MAHAYANA IVAN SUGANDA SIMANJUNTAK KADE LICANA LARASATI SURYAWAN Lury Sevita Yusiana M. Sudiana Mahendra MADE SRI SUMARNIASIH Maharani, Qilla Meilania MANUEL PATRICIO XIMENES Mulyani, Iluh Sri NANIEK KOHDRATA NI KADEK KRISNA JAYANTI NI LUH MADE PRADNYAWATHI NI MADE YULI HANDAYANI NI WAYAN FEBRIANA UTAMI NOVIAN NAFI BINARHT Noviani, Made Praga Balian Ainun Putri, Iswahyuni Hartanto Qilla Meilania Maharani RIZKY ADITYA RIFAI Salsabilla, Alya SUMARNIASIH, MADE SRI UMU SA’ADAH

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