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All Journal Agrotrop : Journal on Agriculture Science International Journal of Biosciences and Biotechnology E-Journal of Tourism E-Journal Of Cultural Studies Bumi Lestari Ecotrophic, Journal of Environmental Science E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Jurnal Keteknikan Pertanian Jurnal Master Pariwisata (JUMPA) Journal of Degraded and Mining Lands Management Jurnal Sumberdaya Alam dan Lingkungan Jurnal Teknologi Pertanian Jurnal Sains Teknologi dan Lingkungan (JSTL) INTERNATIONAL JOURNAL OF ENVIRONMENT AND GEOSCIENCES Jurnal Penelitian Budaya Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
M. Sudiana Mahendra
Graduate School Of Environmental Sciences, Udayana University, PB Sudirman Street, Post Graduate Building, Denpasar, Bali 80232, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences

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Maturity Indices and Harvesting Practice of Arumanis' Mango Related to The Target Market Tridjaja, N. O.; Mahendra, M. S.
Jurnal Teknologi Pertanian Vol 1, No 3 (2000)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.399 KB)

Abstract

Mango as a climacteric fruit is frequently harvested when less than fully ripe.  This isoften necessary to obtain optimal eating quality at the time of consumption where marketsare a considerable distance from the place of harvest. In this study the age of fruit was calculated, based on the time of flowering.  Theorchard selected for the trials was located in northern part of Bali, Indonesia.  Thelaboratory analyses were carried out at Udayana University. The results showed that optimal maturity of 'Arumanis' mango for best consumptionis when the fruit is harvested 13-14 weeks after flowering.  Fruit age has a closerelationship with total soluble solids (TSS), total acidity and pH content.  This studyfound that'Arumanis'mango is best for consumption when the TSS content of the fruit isnot less than 16.8'Brix, total acidity 0. 18%, pH 4.8, flesh colour rating 6-6.5, and tastescore 5.Keyword: mango, maturity
Daya Dukung Air di Kawasan Pariwisata Nusa Penida, Bali Sudipa, Nyoman; Mahendra, Made Sudiana; Adnyana, Wayan Sandi; Pujaastawa, Ida Bagus
Jurnal Sumberdaya Alam dan Lingkungan Vol 7, No 3 (2020)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jsal.2020.007.03.4

Abstract

ABSTRAKPerkembangan pariwisata di Nusa Penida dalam kurun waktu 4 tahun terakhir meningkat pesat. Perkembangan ini dapat dilihat dari jumlah kedatangan wisatawan yang terus meningkat dan pertumbuhan pembangunan sarana akomodasi pariwisata yang mengalami peningkatan. Tumbuhnya Kawasan Pariwisata Nusa Penida berdampak kepada meningkatnya kebutuhan air untuk keberlanjutan kehidupan masyarakat dan pariwisata. Analisis untuk mengetahui kapasitas pasokan air yang ada sangat penting untuk keberlanjutan kehidupan masyarakat dan pariwisata Nusa Penida. Sumber data menggunakan data primer yang merupakan hasil pengamatan langsung di lokasi penelitian dan sumber data dari literatur atau penelitian sebelumnya. Kebutuhan air untuk pariwisata Nusa Penida pada Tahun 2028 diperkirakan sebesar 94,542,400 m3 per tahun. Status daya dukung air dengan sumber dari curah hujan surplus sebanyak 901,002.56 m3 per tahun. Status daya dukung penggunaan air dengan sumber dari  10% sumber air yang sudah eksisting pada tahun 2028 surplus sebesar 2,433,865,856.44 m3 per tahun. Status daya dukung penggunaan air dari curah hujan+10% penggunaan air yang sudah eksisting pada tahun 2028 surplus sebesar 2,529,309,259 m3 per tahun. Sedangkan air yang berasal dari air hujan dan sumber mata air yang ada pada tahun 2028 mengalami surplus sebesar 34,958,390,240 m3 per tahun.Kata Kunci : air, kebutuhan, Nusa Penida, pariwisata, pasokanABSTRACTThe development of tourism in Nusa Penida in the last 4 years has increased rapidly. The development of tourism in Nusa Penida has been accompanied by a number of tourist arrivals and the increasing need for tourism accommodation facilities in Nusa Penida. The growth of the Nusa Penida Tourism Area has an impact on the increasing need for water to support tourism activities. Analysis to determine the existing water supply capacity is very important for the sustainability of community life and tourism in Nusa Penida. The data source uses primary data which is the result of direct observation at the research location and data sources from literature or previous research. Water demand for Nusa Penida tourism in 2028 is estimated at 94,542,400 m3 per year. The status of the water carrying capacity with a source of surplus rainfall is 901,002.56 m3 per year. The status of water carrying capacity from 10% of existing water sources in 2028 is a surplus of 2,433,865,856.44 m3 per year. The status of water carrying capacity from rainfall +10% of existing water sources in 2028 has a surplus of 2,529,309,259 m3 per year. Meanwhile, water from rainfall and all springs in 2028 will experience a surplus of 34,958,390,240 m3 per year.Keywords: water, necessities, Nusa Penida, tourism, supply
DAMPAK SOSIAL BUDAYA DI KAWASAN PARIWISATA NUSA PENIDA Sudipa, Nyoman; Mahendra, Made Sudiana; Adnyana, Wayan Sandi; Pujaastawa, Ida Bagus
Jurnal Penelitian Budaya Vol 5, No 2 (2020): Jurnal Penelitian Budaya
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.065 KB) | DOI: 10.33772/jpeb.v5i2.13223

Abstract

The growth of tourism in the Nusa Penida Tourism Area has an impact on the socio-cultural environment due to the development of tourism supporting facilities and infrastructure. Socio-cultural spaces also experience pressure due to conflicts of interest in the use of sacred areas for tourism, resulting in a process of desacralization. Social interactions are declining and arrogance is increasing at some tourist attraction points. Some physical spaces have become economic spaces. Road border, roadside, coast have become economic space. The way of thinking has been hegemony by the interests to get more economic access. The construction of the mind is filled with capitalist desires. Arrogance and ego between groups began to be seen in each particular area. The narrowing of social and cultural space has increased the critical power of the community towards the use of the area, especially spaces that are related to religion. Fighting egoism and social cultural conflict to catch up with the material culture. The social and cultural life of the Nusa Penida people is forced to adapt to material cultures. So fast tourism to Nusa Penida leaves the mindset, knowledge and culture that has been developing in the Nusa Penida community.Keywords: impact; social; culture; tourism; nusa penida
Alih Fungsi Lahan di Kawasan Pariwisata Nusa Penida Nyoman Sudipa; Made Sudiana Mahendra; Wayan Sandi Adnyana; Ida Bagus Pujaastawa
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 6 No. 2 (2020): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v6i2.167

Abstract

Nusa Penida is part of the Province of Bali which consists of three small islands, namely Nusa Penida Island, Nusa Lembongan and Nusa Ceningan within the administrative area of Nusa Penida District, Klungkung Regency. The development of tourism in Nusa Penida has increased access to physical development and supporting facilities for the region. The leap of development of tourism facilities began to be felt starting in 2005, namely on the islands of Nusa Lembongan and Nusa Ceningan. The development of massive tourism facilities took place in 2015 until 2019 since the 2014 Nusa Penida Festival was held. Many coastal and inland areas were built with tourism accommodation, which naturally led to land conversion and land depreciation. The purpose of this study was to determine land use change from 2003 to 2019 using the overlapping analysis method of Google maps and maps derived from quick bird imagery. Transfer of land functions in the Nusa Penida Region from 2003 to 2019 reached 164.84 ha or the rate of land use change that occurred in the Nusa Penida Region was 0.85%.
GENETIC DIVERSITY AND FRUIT QUALITY OF SEVERAL POMELO “JERUK BALI” (Citrus grandis L. Osbeck) CULTIVARS IN BALI Ida Bagus Komang Mahardika; I Nyoman Rai; Made Sudiana Mahendra; Rindang Dwiyani
International Journal of Biosciences and Biotechnology Vol 5 No 1 (2017)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.014 KB) | DOI: 10.24843/IJBB.2017.v05.i01.p04

Abstract

This study aimed to determine the genetic diversity and fruits quality of the "Jeruk Bali" cultivars grown in Bali. This research was conducted in all regencies and city in Bali, during 2016. Furthermore, several cultivars of “Jeruk Bali” were genetically analyzed based on RAPD markers using 10 primers. Analysis of the quality of fruit is based on physical properties and chemical content. Eighteen cultivars of "Jeruk Bali" obtained have a fruit morphological character with round, short round, and piriform fruit shapes, which are red, pink, cream and white flesh color. RAPD analysis results at 53% similarity level are grouped into 5 groups. The first group was only one cultivar, the second group consisted of 13 cultivars, the third and fourth groups were only one cultivar, while the fifth group consisted of two cultivars. The analysis of the diversity between cultivars based on the combination of physical and chemical properties of the fruit with hierarchy method on similarity level about 85% in a group is obtained by 4 (four) groups. Groupings by combination of physical and chemical properties of the fruit are not synchronized in their entirety with dendograms based on their genetic diversity. This illustrates the physico-chemical properties of “Jeruk Bali” fruit in general is not fully genetical expressed, but also influenced by conditions of environmental growth.
MORPHOLOGICAL CHARACTERS AND GENETIC VARIABILITY OF CHAMPACA IN BALI I Made Sukewijaya; Made Sudiana Mahendra; I Nyoman Rai; I Gede Rai Maya Temaja
International Journal of Biosciences and Biotechnology Vol 4 No 1 (2016)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.144 KB)

Abstract

Bali community utilize champaca flower for offering materials and worship, besides beauty salon purposes, the SPA aromatic ingredients, essential oils, perfumes, cosmetics, and drugs. Various champaca plants in Indonesia have not been studied as one of Indonesia's biodiversity that can be used as excellent genetic resources (germplasm). The objective of the study was to determine the genetic diversity of champaca in Bali. The results revealed that 12 (twelve) champaca accession morphologically was characterized. All of accessions obtained from cultivation centers champaca in Bali. Based on the characteristic was observed by morphological characters i.e.: (a) Cempaka Putih Wilis (b) Cempaka Putih Pateh, (c) Cempaka Putih Patemon, (d) Cempaka Putih Sibang, (e) Cempaka Kuning Muda Petemon, (f) Cempaka Kuning Kecil Patemon, (g) Cempaka Kuning Besar Patemon, (h) (i) Cempaka Kuning Kecil Sibang, (j) Cempaka Kuning Tua Sibang, (k) Cempaka Kuning Muda Sibang, and (l) Cempaka Kuning Punah Sibang. Morphologically, champaca in Bali can be grouped into 4 clusters and therefore, and based on RAPD analysis champaca in Bali could be grouped into 5 clusters.
Tourism Development Impacts on Water Resources in Northern Kuta District of Badung Bali I Nyoman Sunarta; Made Sudiana Mahendra; Agung Suryawan Wiranatha; Syamsul Alam Paturusi
E-Journal of Tourism Volume 1 Number 2 (September 2014)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.734 KB) | DOI: 10.24922/eot.v1i2.19420

Abstract

One of the problem in the development of Bali tourism is declining carrying capacity supporting tourism resources, especially water. In the past, rural areas have never experienced a lack of water, by which presently facing a water crisis. This condition corresponds to the higher intensity of exploitation of water resources as a result of tourism development. The rapid development of business on accommodation facilities in North Kuta District is potential to accupy rice paddy and water resources. If this development is not properly controlled can cause negative impacts not only on the existence of the fields, but also for the potential of water resources. Tourism is significantly depend on adequacy of water resources to be able to function properly, thus in case of a water crisis in the tourist areas of Bali in particular, then sooner or later will create the economic crisis and the crisis of tourism. The research was located in North Kuta District aimed to know the impacts of the development of the tourism on water resources potential. In order to understand the impact on water resources used geography disciplines approach, and applying survey research methods. Tourism development is determined by the interpretation of Quickbird imagery in a different location. Carrying capacity of water resources is determined by using the guidelines of Per Men LH. No. 17 year 2009. Impact of tourism development on water resources was determined using comparative analysis of surface water and groundwater, both an quantity and quality. There were two patterns of land use change in North Kuta District, namely from the rice fields to tourist accommodation and from the dryland/orchard land, to tourist accommodation. Changes from rice field for about 16 years (1992-2008) in North Kuta District was 1,218.44 Ha. Carrying capacity of water resources was considered deficit at all village in North Kuta District. Development of tourism, especially tourism accommodation has changed land cover in an resulting increase in coefficient of flow, so that more rain water flowing on the surface than into the ground water as a reserve. Development of tourism in the Northern District of Kuta had a negative impact on potential water resources both quantity and quality. On quantity aspect, an increase in runoff discharge 3,255 lt/sec/year and declined of the water table resulting in resources from shallow groundwater to deep groundwater in. On quality, water resources have indication of pollution and salinity content in groundwater has reached at a distance of about 3 km from the beach, as an indication of the occurrence of seawater intrusion.
PEMETAAN POHON BERNILAI BUDAYA BALI YANG LANGKA DI KOTA DENPASAR Made Sudiana Mahendra; I Made Sukewijaya; I G. A.A. Rai Asmiwyati
Bumi Lestari Journal of Environment Vol 11 No 1 (2011)
Publisher : Environmental Research Center (PPLH) of Udayana University

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Abstract

Plant has highly visible socio cultural role for Hindu people in Bali. Even though these plants were existed in the field, it was difficult to identify, monitor and update their existences. The objectives of this research are to identify the endangered socio cultural trees and to make a mapping system of the endangered socio cultural trees in Denpasar based on web. Mapping system was made using MySQL, PhP, Mapserver, Macromedia Dreamweaver and Mozila Firefox. As many as 39 species of socio cultural trees were categorized in endangered risk. The data inventory of cultural trees in Denpasar can be quickly accessed and effectively managed by Mapping Program.
ANALISIS S.W.O.T. DAN S.M.A.R.T. KERAGAAN FASILITAS DAN UTILITAS PASAR DI INDONESIA Made S. Mahendra
Bumi Lestari Journal of Environment Vol 4 No 2
Publisher : Environmental Research Center (PPLH) of Udayana University

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Abstract

Analisis
Status Mutu Air Sungai Unda Pada Lahan Eks Galian C Kabupaten Klungkung I Made Sara Wijana; Abd. Rahman As-syakur; Made MS Mahendra; I GA Kunti Sri Panca Dewi
Bumi Lestari Journal of Environment Vol 20 No 2 (2020)
Publisher : Environmental Research Center (PPLH) of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/blje.2020.v20.i02.p02

Abstract

The Unda River (Tukad) is the second largest river in Bali Province after the Ayung River. The Unda River has been used for various activities, such as tourism activities for white water rafting and agricultural irrigation activities. In addition, Unda River water is planned to be used as a raw water source in the planned construction of the Bali Cultural Center (PKB) which is planned to be built in the lower reaches of the Unda River. Therefore, it is necessary to conduct research related to the water quality of the Unda River, especially in the Lower Unda River. Water quality analysis refers to class II water quality standards according to the Bali Governor Regulation Number 16 of 2016. Meanwhile, the analysis of water quality status uses the pollution index (IP) according to the Decree of the Minister of the Environment Number 115 of 2003. The results of the analysis show that water quality parameters that exceed the highest quality standard is downstream (sampling point 3) with 4 (four) parameters, namely Total Dissolved Solid (TDS), chemical oxygen demand (COD), total coliform and fecal coli. While the sampling points 1 (one) and 2 (two), the parameters that exceed the quality standard are total coliform and fecal coli. In addition, the results of this study also show that the pollution index value downstream is increasing, where at sampling point 1 which is a DAM location has a pollutant index of 3.78 (light pollution) and at sampling point 2 of 6.27 (moderate pollution) and at sampling point 3 of 7.67 (medium polluted).
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A. A. Sri Mahyuni A.A. GEDE PUTRA Abd. Rahman As-syakur Adinda Marsha Anugrah AGUS MULIADI PUTRA, AGUS MULIADI ANAK AGUNG GEDE SUGIARTA Anak Agung Putu Agung Suryawan Wiranatha Anugrah, Adinda Marsha Ary Poppo Dewa Ngurah Suprapta Dharma, IGB Sila ERNIA DESRIATI HUTAJULU Gertrudis Vebriyanti Kahar Helga Margareta Hunter I Dewa Gede Agung Pandawana I G. R. M. TEMAJA I Gede Mahardika I Gusti Agung Ayu Rai Asmiwyati I Gusti Ayu Kunti Sri Panca Dewi I Gusti Bagus Sila Dharma I K PUTRA I Kadek Adiana Putra I KETUT ARYANA I Ketut Sundra I Komang Tri Sumandiarta I Made Adhika I MADE ADNYANA I Made Sara Wijana I MADE SUDARMA I Made Sukewijaya I MADE SUPARTHA UTAMA I N. Suastaka I Nengah Sudipa I NYOMAN GEDE ASTAWA I NYOMAN RAI I Nyoman Sucipta I Nyoman Sudipa I Nyoman Sunarta I Nyoman Wardi I W BUDIARSA SUYASA I W. Arthana I Wayan Adiputra Gunawan I Wayan Arthana I Wayan Diara I Wayan Redi Aryanta I Wayan Sandi Adnyana I Wayan Suarna I WAYAN WINDIA I.B. Sudana I.P.G. Ardhana I.W. Budiarsa IDA AYU MAYUN Ida Bagus Gde Pujaastawa Ida Bagus Komang Mahardika Ida Bagus Pujaastawa Ida Bagus Putu Gunadnya IN SUWIRTA Indra Bhaskara, Gde IPG Ardhana Ivany Gresya Saragih K Agung Sudewa Kakuji Ogawara Komang Ardana Komang Arthawa Lila Luh Komang Sulasmini Luh Made Suriwati M Ariasih M. FAIRUZ ABADI, M. FAIRUZ Made Antara Made Antara Made Armadi Made Partiana Made Sudarma Made Sudarma Mahyuni, A. A. Sri Maria T. Indarwati murdiman murdiman N Widya N. O. Tridjaja N.ANOM PURWA WINAYA N.L.P Mahendra Dewi NI LUH WIDYASARI Ni Made Setiari Ni Wayan Ana Pradnya Dewi Nita Elyazar Nixon Rammang, Nixon Nyoman Sugiartha Nyoman Sutresni Olivia Grace Brigitta Florencia Putri, Iswahyuni Hartanto Putu Aryastana RIAN AZZUMAR Rindang Dwiyani SUCIKA ARMIANI, SUCIKA Syamsul Alam Paturusi Takahiro Osawa Takahiro Osawa Takahiro Osawa Takahiro Osawa Tasuku Tanaka Tasuku Tanaka Tasuku Tanaka Utari Sterla Tibuludji UYUN FITRI MALINDA W Budiarsa S Wahyu Ning Tyas Wayan Redi Aryanta Wayan Sandi Adnyana Yohanis Umbu Kaleka, Yohanis Umbu YONATHAN CHRISTIAN SIMATUPANG