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All Journal Niagawan AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Ekonomi Akuntansi (JENSI) Jurnal Samudra Ekonomika Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Orientasi Bisnis dan Entrepreneurship Community Empowerment Global Science Society International Journal of Educational Review, Law And Social Sciences (IJERLAS) Journal Of Business, Finance, and Economics (JBFE) Indonesian Journal of Business Analytics (IJBA) Jurnal Pengabdian Masyarakat Bestari (JPMB) Takuana: Jurnal Pendidikan, Sains, dan Humaniora International Journal of Business and Applied Economics (IJBAE) Benefit : Journal of Bussiness, Economics, and Finance Akuntansi: Jurnal Riset Ilmu Akuntansi Santri : Jurnal Ekonomi dan Keuangan Islam Jurnal Ilmiah Mahasiswa
Asnidar Asnidar
Universitas Samudra
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Utilization of kitchen ingredients in efforts to increase productivity and immune system Mayang Murni; Asnidar Asnidar; Rizky Nafaida
Community Empowerment Vol 8 No 8 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10069

Abstract

Changes in temperature and extreme weather conditions, combined with exposure to pollution, have a negative impact on the body's immunity. This poses a challenge for every mother, who typically acts as a shield for her family in maintaining their immune system. Instead of using chemical-based multivitamins that may have long-term effects, there are kitchen ingredients that can be utilized to create natural multivitamins. The purpose of this program is to enhance the knowledge, skills, and productivity of partners in processing kitchen ingredients into natural, healthy beverages using the JSR (Prophet's Healthy Technique) method. The program begins with providing awareness sessions to partners, who are members of the PKK Sungai Pauh Firdaus, followed by training in the processing of kitchen ingredients into healthy beverages using the more practical JSR method, which also allows for selling and adds economic value for partners. The results obtained by partners after participating in the program include an improvement in their knowledge and skills in processing kitchen ingredients into healthy beverages. There has also been an increase in economic productivity among partners, including orders for healthy beverages from members of the DWP social gathering organized by one of the PKK Sungai Pauh Firdaus members.
Increased productivity and sales of the Dapu Rindu home industry Mayang Murni; Nasrul Kahfi Lubis; Asnidar Asnidar; Agustina Nurul Fajriah
Community Empowerment Vol 8 No 9 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10266

Abstract

Home industry is a form of Micro, Small, and Medium Enterprises (MSMEs). Many home industry players manage businesses without having adequate knowledge and skills, one of whom is Dapu Rindu, operating in the food industry, which is experiencing stagnation in all aspects of its business. The aim of this community service is to increase partners' knowledge and skills in managing their businesses, as well as to boost their business productivity and sales. Some of the methods implemented in this program include diversifying products with regional characteristics, improving marketing mix strategies, packaging and branding, and providing financial management training in the form of financial governance, recording, and determining competitive product selling prices. The results of the program show an increase in turnover and business profits, by 18.75% and 25%, respectively. Additionally, it has led to an improvement in partners' skills, enabling them to produce two new products that are typical Acehnese processed foods, possess legal status, calculate competitive selling prices, and manage business finances effectively.
THE EFFECT OF SERVICE SOLVENCY AND GROWTH OF ORIGINAL LOCAL GOVERNMENT REVENUE ON POVERTY LEVEL IN LANGSA CITY WITH GROSS REGIONAL DOMESTIC PRODUCT AS A MEDIATING FACTOR Agustina Nurul Fajriah; Mayang Murni; Asnidar; Noera Iman Sari; Muhammad Salman
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 4 No. 6 (2024)
Publisher : CV. RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v4i6.2022

Abstract

Many factors determine the level of poverty in a region, therefore comprehensive steps are needed to achieve general prosperity and reduce the rate of poverty, taking into account the underlying factors. The urgency and renewal regarding service solvency which has not been studied extensively and the level of poverty has become important topic, as Aceh is one of the 10 poorest provinces in Indonesia. This research aims to determine the effect of service solvency and the growth of original local government revenue on poverty levels using gross regional domestic product as mediating factor in Langsa city. Based on research findings, it is known that simultaneously service solvency and original local government revenue variables have significant effect on poverty level. Partially, original local government revenue variable has positive and significant effect on poverty level, while service solvency has no effect on poverty level. The result of path analysis testing indicates gross regional domestic product variable is not able to serve as a mediating variable for service solvency and original local government revenue on poverty level in Langsa city.
Determinan Tingkat Kemiskinan Di Provinsi Aceh Diana Novita; Asnidar Asnidar; Nurlaila Hanum
Benefit: Journal of Bussiness, Economics, and Finance Vol. 4 No. 2 (2026): BENEFIT: Journal Of Business, Economics, and Finance
Publisher : Lembaga Penelitian Dan Publikasi Ilmiah (lppi) Yayasan Almahmudi Bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/benefit.v4i2.1797

Abstract

Kemiskinan merupakan salah satu permasalahan pembangunan yang masih dihadapi oleh Provinsi Aceh hingga saat ini. Penelitian ini bertujuan untuk menganalisis pengaruh Tingkat Pengangguran Terbuka (TPT), Indeks Pembangunan Manusia (IPM), Tingkat Partisipasi Angkatan Kerja (TPAK), dan jumlah penduduk terhadap tingkat kemiskinan di Provinsi Aceh. Metode analisis yang digunakan adalah regresi linier berganda dengan data sekunder. Hasil penelitian menunjukkan bahwa secara parsial Tingkat Pengangguran Terbuka (TPT) berpengaruh positif namun tidak signifikan terhadap kemiskinan di Provinsi Aceh. Selanjutnya, Indeks Pembangunan Manusia (IPM) berpengaruh negatif dan tidak signifikan terhadap kemiskinan, Berbeda dengan itu, Tingkat Partisipasi Angkatan Kerja (TPAK) berpengaruh positif dan signifikan terhadap kemiskinan, Sementara itu, variabel Jumlah Penduduk berpengaruh negatif dan signifikan terhadap kemiskinan di Provinsi Aceh. Secara simultan variabel independen tingkat pengangguran terbuka, indeks pembangunan manusia, tingkat partisipasi angkatan kerja dan jumlah penduduk berpengaruh signifikan terhadap kemiskinan sebesar 91,98%. Kata Kunci: kemiskinan, TPT, IPM, TPAK, jumlah penduduk.
ANALISIS PENGARUH TINGKAT PENDIDIKAN, KESEHATAN, DAN TINGKAT PENGANGGURAN TERBUKA TERHADAP KEMISKINAN DI KABUPATEN GAYO LUES TAHUN 2010 – 2024 Yessi Tamba; Sri Asmaul Husnah; Asnidar Asnidar; Puti Andiny; Nurlaila Hanum; Safuridar Safuridar
Journal Of Business, Finance, and Economics (JBFE) Vol 6 No 2 (2025): Desember : Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v6i2.7730

Abstract

Gayo Lues Regency has the second highest poverty rate in Aceh Province. This condition indicates structural problems related to employment, health, and education. This study aims to analyze the influence of open poverty, health levels, and educational attainment on poverty levels in Gayo Lues Regency during the 2010–2024 period. This study uses a quantitative approach utilizing secondary data obtained from the Central Statistics Agency (BPS) of Aceh Province. The analytical methods used include time series analysis and multiple linear regression to identify the relationship and magnitude of influence between variables. The results show that health and open poverty variables have a positive but insignificant influence on poverty levels. Meanwhile, education levels show a significant negative influence on poverty, indicating that improving education plays a significant role in reducing poverty rates. These findings emphasize that poverty alleviation efforts in Gayo Lues Regency need to be directed at improving the quality and access to education and creating productive and sustainable employment opportunities to improve overall community welfare.
Analisis Determinan Inflasi di Indonesia Menggunakan Pendekatan Vector Error Correction Model (VECM) Periode 2005-2025 Putri Lumbantoruan; Asnidar Asnidar; Ahmad Ridha
Takuana: Jurnal Pendidikan, Sains, dan Humaniora Vol. 5 No. 2 (2026): Takuana (July-September)
Publisher : MAN 4 Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56113/takuana.v5i2.616

Abstract

This study examines the short-term and long-term effects of the money supply, exchange rates, exports, and foreign exchange reserves on inflation in Indonesia. Previous studies have reported inconsistent findings, creating a research gap that this study addresses by applying the Vector Error Correction Model (VECM) to monthly data from 2005–2025 obtained from Bank Indonesia and Statistics Indonesia. The results show that, in the short run, only past inflation significantly affects current inflation. In the long run, the money supply has a significant negative effect, suggesting that increased liquidity is absorbed by productive economic activities and supported by effective monetary policy. Meanwhile, exchange rates, exports, and foreign exchange reserves have significant positive effects on inflation. These findings provide updated empirical evidence on Indonesia's inflation dynamics using the VECM approach.
Es Krim Kelor sebagai Inovasi Cerdas Olahan Pangan Lokal Solusi Pencegahan Stunting Menuju Ekonomi Berdaya Agustina Nurul Fajriah; Asnidar Asnidar; Rizky Nafaida; Mayang Murni; Mochammad Iswan Perangin-angin; Fathia Rahma
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2026)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v7i1.7555

Abstract

Stunting merupakan salah satu permasalahan gizi kronis yang berdampak signifikan terhadap kualitas sumber daya manusia (SDM) di masa depan. Anak-anak yang mengalami stunting cenderung memiliki gangguan perkembangan dan daya tahan tubuh, yang pada akhirnya memengaruhi produktivitas dan daya saing bangsa. Kabupaten Aceh Timur menjadi salah satu daerah dengan prevalensi stunting tinggi, kondisi ini diperburuk oleh rendahnya partisipasi masyarakat dalam kegiatan posyandu dan kurangnya pemahaman tentang pentingnya gizi seimbang. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk: (1) meningkatkan pengetahuan masyarakat tentang pentingnya pencegahan stunting melalui pemanfaatan pangan lokal bergizi; (2) memberikan keterampilan kepada masyarakat dalam mengolah daun kelor menjadi es krim sehat; dan (3) menciptakan peluang usaha mikro melalui inovasi pangan lokal sebagai upaya mendukung ekonomi berdaya. Tahapan kegiatan meliputi sosialisasi, pelatihan, dan praktik langsung (demo).  Metode evaluasi dalam kegiatan ini menggunakan kuesioner pre-test dan post-test. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pengetahuan dan keterampilan kader posyandu. Peserta mampu membuat es krim kelor secara mandiri dan memahami manfaatnya bagi pencegahan stunting. Selain itu, inovasi ini berhasil meningkatkan partisipasi masyarakat terhadap kegiatan posyandu karena produk es krim kelor menjadi daya tarik bagi anak-anak. Selain aspek kesehatan, inovasi ini juga membuka peluang usaha baru bagi masyarakat. Dengan modal yang relatif rendah dan bahan baku yang tersedia secara lokal, es krim kelor berpotensi dipasarkan di sekolah-sekolah dan warung desa. Pendekatan ini sejalan dengan konsep ekonomi berdaya, dimana masyarakat diberdayakan melalui pemanfaatan sumber daya lokal untuk menciptakan nilai tambah. Dampak ini diharapkan mampu membantu masyarakat memutus rantai kemiskinan dan meningkatkan kesejahteraan keluarga
BoSanTi (aBOn aSAm sunTI): Pelestarian Warisan Kuliner Aceh dan Ekonomi Produktif di Kecamatan Peureulak Barat Kabupaten Aceh Timur Agustina Nurul Fajriah; Mayang Murni; Rizky Nafaida; Asnidar; Fathia Rahma; Annisa Wahyudi Manaf
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v10i1.28350

Abstract

Kegiatan pengabdian kepada masyarakat ini dilatarbelakangi oleh potensi belimbing sayur yang melimpah di Gampong Alue Bu Tuha, Kecamatan Peureulak Barat, Kabupaten Aceh Timur, namun belum dimanfaatkan secara optimal. Selama ini, belimbing sayur hanya diolah secara tradisional menjadi asam sunti, tetapi hasilnya sering gagal, tidak higienis, dan hanya untuk konsumsi pribadi. Tujuan kegiatan ini adalah meningkatkan pemahaman dan keterampilan ibu rumah tangga dalam mengolah belimbing sayur menjadi produk kuliner khas Aceh bernilai ekonomi, yaitu abon asam sunti (BoSanTi). Kontribusi kegiatan ini adalah pemberdayaan kelompok IRT agar mampu memanfaatkan sumber daya lokal secara produktif, meningkatkan kemandirian ekonomi keluarga, serta mendukung pelestarian warisan kuliner Aceh. Metode yang digunakan meliputi observasi, diskusi, penyuluhan tentang potensi ekonomi belimbing sayur, pelatihan modernisasi produksi menggunakan oven dehydrator dan grinder, serta pelatihan packaging dan branding. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman dan keterampilan peserta yaitu 10%-35%. Produk BoSanTi yang dihasilkan lebih higienis, praktis, tahan lama, dengan kemasan kedap udara dan branding yang menarik, sehingga memiliki potensi dipasarkan di pasar lokal maupun regional. Prospek pengembangan BoSanTi masih terbuka luas melalui diversifikasi produk, penguatan jaringan pemasaran digital, serta dukungan legalitas usaha.
Pengaruh Tingkat Pendidikan, Upah Minimum dan Migrasi Masuk Terhadap Pengangguran Meutia Balqis; Nurlaila Hanum; Asnidar Asnidar
Benefit: Journal of Bussiness, Economics, and Finance Vol. 4 No. 2 (2026): BENEFIT: Journal Of Business, Economics, and Finance
Publisher : Lembaga Penelitian Dan Publikasi Ilmiah (lppi) Yayasan Almahmudi Bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/benefit.v4i2.1683

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat Pendidikan, upah minimum dan migrasi masuk terhadap pengangguran di Provinsi Aceh. Data yang digunakan dalam penelitian ini menggunakan data sekunder time series selama periode 2013-2023 yang diperoleh dari Badan Pusat Statistik (BPS) Provinsi Aceh. Metode analisis yang digunakan Adalah regresi linear berganda. Hasil Penelitian ini menunjukkan bahwa secara parsial tingkat pendidikan berpengaruh positif dan tidak signifikan terhadap pengangguran di Provinsi Aceh, Variabel upah minimum berpengaruh negative dan signifikan terhadap pengangguran di Provinsi Aceh, Variabel migrasi masuk berpengaruh positif dan tidak signifikan terhadap pengangguran di Provinsi Aceh. Secara simultan variabel tingkat pendidikan, upah minimum dan migrasi masuk berpengaruh signifikan terhadap pengangguran di Provinsi Aceh.
Co-Authors Adrisa Auldri Agustina Nurul Fajriah Agustina Nurul Fajriah Ahmad Ridha Ahmad Ridha Al Hanisah Huriah Annisa Wahyudi Manaf Arina Jannati Alfina Ayu Ramadani Azhar, Iqlima Chairi Syahputra Chairi Syahputra Diana Novita Farid Alfasyah Fathia Rahma Fathia Rahma Fatimah Fatimah Kadimah Purnama Manik Karonika Sihite Liansyah Pratama Lidya Ariska Lubis, Nasrul Kahfi Maulana Rahman Meutia Balqis Miswar Miswar Miswar Mochammad Iswan Perangin-Angin Muammar Kaadafi Z Muhammad Fadhel Alfayed Muhammad Salman Muis Akbar Murni, Mayang Nadya Fitri Setiawan Noera Iman Sari Nurhalimah Boangmanalu Nurhasanah Nurlaila Hanum Nurlina Nurlina Nurul Arbila Puti Andiny Putri Lumbantoruan Rahmatul Ulia Rahmi Meutia Rangga Permana Putra Rani Kartika Repi Lestari Reza Dwi Puspita Riski Rahmah Rizky Nafaida Rizky Nafaida Safuridar Santi monika sagala Shinta Wulan Dari Siti Zuraidah Solawati Berasa Sri Asmaul Husnah Sri Rahayu Syarifah Azzahra Vina Ananda Yani Rizal Yessi Tamba Zulida, Evi