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All Journal Niagawan Jurnal Penelitian Ekonomi Akuntansi (JENSI) Jurnal Samudra Ekonomika Jurnal Orientasi Bisnis dan Entrepreneurship Community Empowerment Global Science Society Indonesian Journal of Business Analytics (IJBA) Jurnal Pengabdian Masyarakat Bestari (JPMB) Optimal: Jurnal Ekonomi dan Manajemen International Journal of Business and Applied Economics (IJBAE) Akuntansi: Jurnal Riset Ilmu Akuntansi Santri : Jurnal Ekonomi dan Keuangan Islam Jurnal Ilmiah Mahasiswa
Asnidar Asnidar
Universitas Samudra
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Analisis Pengaruh Pengeluaran Pemerintah Sektor Pendidikan dan Kesehatan Terhadap Pertumbuhan Ekonomi dan IPM di Langsa Muammar Kaadafi Z; Asnidar; Miswar
JIM: Jurnal Ilmiah Mahasiswa Vol 5, No 2 (2023): Oktober 2023
Publisher : Fakultas Ekonomi dan Bisnis Islam IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/jim.v5i2.6831

Abstract

This research aims to analyze the influence of government expenditures in the education and health sectors, as well as economic growth, on the Human Development Index in Langsa City. The independent variables used in this study are government expenditures in the education and health sectors, while the dependent variables are economic growth and the Human Development Index. The data used in this research are secondary data from the period of 2010-2021 in Langsa City, collected through annual time series data collection with a quantitative nature. The research findings indicate that government expenditures in the education sector have a positive influence on economic growth and the Human Development Index. Government expenditures in the health sector have a positive influence on economic growth but a negative influence on the Human Development Index. Additionally, economic growth has a positive influence on the Human Development Index.
Utilization of kitchen ingredients in efforts to increase productivity and immune system Mayang Murni; Asnidar Asnidar; Rizky Nafaida
Community Empowerment Vol 8 No 8 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10069

Abstract

Changes in temperature and extreme weather conditions, combined with exposure to pollution, have a negative impact on the body's immunity. This poses a challenge for every mother, who typically acts as a shield for her family in maintaining their immune system. Instead of using chemical-based multivitamins that may have long-term effects, there are kitchen ingredients that can be utilized to create natural multivitamins. The purpose of this program is to enhance the knowledge, skills, and productivity of partners in processing kitchen ingredients into natural, healthy beverages using the JSR (Prophet's Healthy Technique) method. The program begins with providing awareness sessions to partners, who are members of the PKK Sungai Pauh Firdaus, followed by training in the processing of kitchen ingredients into healthy beverages using the more practical JSR method, which also allows for selling and adds economic value for partners. The results obtained by partners after participating in the program include an improvement in their knowledge and skills in processing kitchen ingredients into healthy beverages. There has also been an increase in economic productivity among partners, including orders for healthy beverages from members of the DWP social gathering organized by one of the PKK Sungai Pauh Firdaus members.
Increased productivity and sales of the Dapu Rindu home industry Mayang Murni; Nasrul Kahfi Lubis; Asnidar Asnidar; Agustina Nurul Fajriah
Community Empowerment Vol 8 No 9 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10266

Abstract

Home industry is a form of Micro, Small, and Medium Enterprises (MSMEs). Many home industry players manage businesses without having adequate knowledge and skills, one of whom is Dapu Rindu, operating in the food industry, which is experiencing stagnation in all aspects of its business. The aim of this community service is to increase partners' knowledge and skills in managing their businesses, as well as to boost their business productivity and sales. Some of the methods implemented in this program include diversifying products with regional characteristics, improving marketing mix strategies, packaging and branding, and providing financial management training in the form of financial governance, recording, and determining competitive product selling prices. The results of the program show an increase in turnover and business profits, by 18.75% and 25%, respectively. Additionally, it has led to an improvement in partners' skills, enabling them to produce two new products that are typical Acehnese processed foods, possess legal status, calculate competitive selling prices, and manage business finances effectively.
Co-Authors Adrisa Auldri Agustina Nurul Fajriah Ahmad Ridha Ahmad Ridha Al Hanisah Huriah Arina Jannati Alfina Ayu Ramadani Chairi Syahputra Chairi Syahputra Farid Alfasyah Fatimah Fatimah Iqlima Azhar Kadimah Purnama Manik Karonika Sihite Liansyah Pratama Lidya Ariska Maulana Rahman Mayang Murni Miswar Miswar Miswar Muammar Kaadafi Z Muhammad Fadhel Alfayed Muis Akbar Nadya Fitri Setiawan Nasrul Kahfi Lubis Nurhalimah Boangmanalu Nurhasanah Nurlaila Hanum Nurlina Nurlina Nurul Arbila Rahmatul Ulia Rahmi Meutia Rangga Permana Putra Rani Kartika Repi Lestari Reza Dwi Puspita Riski Rahmah Rizky Nafaida Safuridar Santi monika sagala Shinta Wulan Dari Siti Zuraidah Solawati Berasa Sri Rahayu Syarifah Azzahra Vina Ananda Yani Rizal Zulida, Evi