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PHENOTYPIC, GENOTYPIC CHARACTERS AND NUTRITIONAL VALUE OF SEEDLESS WANI (Mangivera caesia Jack. var. Ngumpen Bali) (A Review) I Nyoman Rai; Cokorda Gede Alit Semarajaya; Gede Wijana; I Wayan Wiraatmaja; Ngurah Gede Astawa; Ni Komang Alit Astiari
International Journal of Biosciences and Biotechnology Vol 3 No 1 (2015)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

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The diversity of Mangivera caesia Jack (Balinese name: wani) in Bali was quite high. Based on the morphological characters of the fruit, 22 cultivars had been explored in the previous research (Rai et al., 2008). One of the most superior cultivar among those and very potential to be commercially developed was seedless wani (M. caesia Jack. var. Ngumpen Bali). The cultivar had specific properties that were not possessed by the others. Ninety (90) % of the total fruits produced were seedless, while the remaining (10%) has small seed. Beside that, this seedless cultivar had thick flesh, very attractive skin color (glossy yellowish green), uniformity on the size and shape of fruits, a distinctive aroma, sweet, tasty, and highly nutritious. The results of RAPD analysis of 10 wani cultivars grown in Bali showed that this seedless cultivar (Ngumpen) was grouped in to different cluster, a part from others. In comparison with 4 seeded cultivars of wani, Ngumpen cultivar had a similar nutrient content, however, it had greater fiber and a greater percentage of edible part. We concluded that the Ngumpen cultivar was a specific and unique germplasm so that should be preserved and protected.
PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI SUKEWIJAYA SUKEWIJAYA; I M., RINDANG DWIYANI; I.A. MAYUN; N.N. ARI MAYADEWI; COK. G.A. SEMARAJAYA
Buletin Udayana Mengabdi Vol 7 No 2 (2008): Volume 7 No.2 – September 2008
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

ABSTRACT Nowadays, demand of mushroom increase along with the changing of consume pattern which concerning on various and the quality of food, however, their supply relatively low. Low knowledge and skill of mushroom producer is one of limitation. Belanga rural community potentially develop cause of their natural resources, hence the knowledge and skill need to be improved by workshop. The workshop was covered the member farmer’s organization of Belanga (Subak Abian) by planting method and postharvest including their marketing. Field trip to mushroom producer and by monitoring and evaluating of workshop topic included to this workshop. At the present, the farmer was produced the oyster mushroom even if on small scale area. Confidently, by their improved skill of oyster mushroom farmers financial in Belanga may perhaps be enhanced.
KENAL KEBUN UNTUK ANAK USIA DINI N. Kohdrata; C.G.A. Semarajaya; A.A.K. Krisnandika; L.S. Yusiana; A.A.A.W.S Djelantik
Buletin Udayana Mengabdi Vol 17 No 4 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Pengabdian dengan judul Kenal Kebun pada Anak Usia Dini berangkat dari pemikiran untuk membuat suatu program untuk mengenalkan alam lingkungan sejak usia dini pada anak-anak usia pra sekolah. Mencari sepetak taman atau kebun di fasilitas pendidikan di wilayah perkotaan pada saat ini, khususnya Denpasar, merupakan hal yang tak mudah. Bahkan lingkungan sekolah anak-anak PAUD Permata Bunda yang menjadi sekolah untuk program pengabdian juga sangat terbatas dalam hal ketersediaan ruang hijau. Fakultas Pertanian Universitas Udayana memiliki Kebun Percobaan yang berlokasi di Jl. Pulau Moyo, Denpasar, seluas 1,4 ha kiranya dapat menjadi wahana untuk pengenalan aktifitas kebun yang tepat kepada anak-anak. Metode pelaksanan adalah hands-on learning.Anak-anak usia dini akan diajak untuk mengenali beberapa tanaman kebun dan juga serangga sebagai bagian dari pengenalan langsung. Pengalaman langsung ini diharapkan makin mendekatkan mereka dengan lingkungan alami disamping menambah pengetahuan mereka akan dunia sekitar. Anak-anak diajak untuk mengenal nama-nama tanaman dengan melihat dan memegang secara langsung benda yang dimaksud.
PENGEMBANGAN AGROWISATA DESA BUAHAN KAJA MELALUI IDENTIFIKASI POTENSI, PENGEMASAN PAKET WISATA, DAN PELATIHAN SUMBERDAYA MANUSIA I.N. Rai; I.P. Sudana; C.G.A. Semarajaya; I.W. Wiraatmaja
Buletin Udayana Mengabdi Vol 16 No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Desa Buahan Kaja yang terletak di Kecamatan Payangan, Kabupaten Gianyar, memiliki keindahan alam dan budaya yang unik serta berbagai obyek wisata pertanian yang menarik. Desa ini sangat potensial dikembangkan menjadi obyek agrowisata untuk meningkatkan pendapatan dan kesejahteraan masyarakat. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah mengembangkan agrowisata Desa Buahan Kaja melalui identifikasi potensi, pengemasan paket wisata dan paket treking, dan pelatihan sumber daya manusia. Permasalahan yang dihadapi dalam pengembangan agrowisata Desa Buahan Kaja adalah masih minimnya keterlibatan masyarakat dalam pengembangan agrowisata dan lemahnya kemampuan sumberdaya manusia desa dalam mengemas paket wisata, menyiapkan brosur, memandu wisata, pengolahan hasil pertanian, dan pemasaran paket agrowisata. Kegiatan pengabdian masyarakat ini telah mampu memecahkan permasalahan yang dihadapi dengan menyediakan buku panduan agrowisata Desa Buahan Kaja. Melalui berbagai kegiatan pelatihan yang diadakan, pengabdian masyarakat ini mampu meningkatkan pengetahuan dan keterampilan masyarakat dalam menyiapkan dan mengelola agrowisata.
PELATIHAN PENERAPAN TEKNOLOGI IRIGASI TETES SEDERHANA UNTUK MEMPRODUKSI BUAH SALAK GULA PASIR DI LUAR MUSIM IN RAI; IW WIRAATMAJA; CGA SEMARAJAYA; ING ASTAWA; IM SUKEWIJAYA; N ARI MAYADEWI; G WIJANA
Buletin Udayana Mengabdi Vol 14 No 1 (2015): April 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Natural flowering of “Salak Gula Pasir” occures once every three months or 4 times a year, however, only oneto two of flower season succeeds to become fruit. Failure fruit-set causes the fruit harvest seasonally; partly due tothe internal water content of leaf is low. The situation is not favorable in terms of agribusiness because productionquantities accumulate only during the harvest time (on-season). Off-season flowering technology of “Salak GulaPasir” by simple dripping irrigation has been founded, gardeners, however have not yet recognised. The aim ofthis community service is to introduce that technology by means of training to the gardeners. The participantsattended the training seriously because the subject was really expected by them. After training, participants wereconvinced that they can do how to make off-season production of “Salak Gula Pasir”, moreover they expect thelocal government would provide rainwater harvesting and the required dripping irrigation installations.Keywords: salak Gula Pasir, drip, irrigation, off-season, training.
PENGEMBANGAN AGROWISATA TERPADU BERBASIS TANAMAN JERUK DI DESA KERTA KECAMATAN PAYANGAN GIANYAR I. N. Rai; I. P. Sudama; C. G. A. Semarajaya; W. Wiraatmaja
Buletin Udayana Mengabdi Vol 15 No 2 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Kerta village which located at district of Payangan, Gianyar Regency has a unique nature and culture and awide range of agriculture activities. Those are very potential to be developed into agro-tourism and in turnincreasing income and welfare of the community. The most potential of agriculture activities that can bedeveloped to be agro-tourism is citrus farming, because citrus is grown by almost all of paople at the village.The objectived of the community service was to develop citrus farming based integrated agro-tourism.Problems in developing of agro-tourism at Kerta Village were less participation of the community and lack ofhuman resources that capable in this concern including all agro-tourism activities such as packaging touractivities, tourist guiding, brochure preparation, agro-tourism and also having knowledge in cultivation ofcitrus to produce off-season fruit. The current community service has been successfully solved the problemby providing a complete guide books of agro-tourism at Kerta village which contained information aboutsomething to see, something to do, something to buy, and something to learn. Through training and conseling,the community service also increased knowledge and skills of the community in agro-tourism
Inisiasi Kalus Embriogenik Stroberi (Fragaria sp.) dengan Pemberian IBA (Indolebutyricacid) dan BAP (Benzylaminopurine) AGUNG WIDYA ANTASARI DEWI; IDA AYU PUTRI DARMAWATI; COKORDA GEDE ALIT SEMARAJAYA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.5, No.3, Juli 2016
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Initiation Of Embryogenic Callus Strawberries (Fragaria sp.) By Giving IBA (Indolebutyric Acid) and BAP (Benzylaminopurine)Micropropagation or multiplication method by vegetative that could produce seedling in the high number and in a short time, had the same character as its mains, with a progress that not depends on the weather.This research intend to find the effect of grow regulator IBA (Indolebutyric Acid) and BAP (Benzyl aminopurine) and to find the best combination on producing callus strawberry. This research done in Unit Pelaksanaan Teknis (UPT) kultur jaringan Program Study Agroekoteknologi, Faculty of Agriculture, Udayana University. The materials use by the base of strawberry leaf.Growth regulators IBA and BAP could grown a callus. Usage 0,5 ppm IBA + 0,5 ppm BAP is the most effective in deflexion. Relative fast in deflexion (2,6 days). Usage 1 ppm IBA + 1 ppm BAP is the most effective in expansion (6,3 days) but in 30 days mandating its not grown any callus.It require toned to study the sterilisasion method to minimize the contamination and browning in explants strawberry leaf and a tool that in use to do research more to get the right concentration with IBA and BAP combination to get the callus.
Identifikasi Pola Permukiman Tradisional Kampung Budaya Betawi Setu Babakan, Kelurahan Srengseng Sawah, Kecamatan Jagakarsa, Kota Administrasi Jakarta Selatan, Provinsi DKI Jakarta MUHAMMAD SYAIFUL MOECHTAR; SANG MADE SARWADANA; COKORDA GEDE ALIT SEMARAJAYA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol. 1, No. 2, Oktober 2012
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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ABSTRACT The Identification of Traditional Settlement Patterns of Setu Babakan Betawinese Cultural Village, District of Srengseng Sawah, Subdistrict of Jagakarsa, South Jakarta, the Province of  DKI JAKARTA The objective of the research is to show an evidence that the form of traditional settlement patterns of Betawinese does still exist in DKI Jakarta. The method used is descriptive quantitative, in which data source was derived from the literature study, observations, structured interviews, and questionnaires (30 respondents). The results of the research showed that Setu Babakan Betawinese Cultural Village settlement patterns uses clustered settlement pattern which follows the circular shape of the Lake/Setu Babakan, and has the characteristic of clustered spread distribution pattern. The former elements in this settlement are physical, economical and social cultural, and they are inter-related. This settlement has the area about 289 ha (67 ha owned by the Local Government) with the percentage of built-up space by 61.17% and 38.83% undeveloped area (include water bodies). The spatial patterns in Setu Babakan was not visible any philosophical history or any clear layout. The existing vegetations in the settlement are of particularly those plants with the characteristic of Betawi producing plants, such as Durio zibetinus Var. Sitokong, Baccaurea racemosa and Sandoricum loetjape. The results of research in the field, 43% of existing plants in the settlements has functioned as a producing plants. This Betawinese settlement is a typical “suburban Betawinese settlement”, which has two types of traditional houses, Rumah Gudang and Bapang/Kebaya and do not have the wind direction and specific orientation in placement. Keyword : traditional settlement patterns, Betawinese, clustered settlement
Pengelolaan Lansekap Desa Budaya Kertalangu Kecamatan Denpasar Timur Kota Denpasar Provinsi Bali ANGGAR RETNO ULUPI; COKORDA GEDE ALIT SEMARAJAYA; NI NYOMAN ARI MAYADEWI
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.2, No.4, Oktober 2013
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

ABSTRACT Landscape Management in Desa Budaya Kertalangu Kecamatan Denpasar Timur Kota Denpasar Provinsi Bali Desa Budaya Kertalangu (DBK) located in By Pass Ngurah Rai No. 88X street. The place is near Sanur and not so far from Gianyar. DBK is one of the pilot project from the Local Government as a tourism cultural model, the concept is blend of agricultural activities and cultural arts. The purpose of this research are to determine the applicable of DBK management, to  analyzed the factors of affect the landscape maintenance activities. This research are consider internal and external of DBK, starting from observation, identification the type of the plants and continued by interview with compatible persons, get literature and distribute questionnaires to determine the visitors perceptions about DBK. The research indicated that it was still bad management standard level. This can be seen from the internal management is not going well from the employees, owners and the gardeners. The bad maintenance will be unsatisfied of the visitors on DBK. Key word: management and maintenance garden
Studi Potensi Subak Renon di Denpasar Selatan untuk Pengembangan Agrowisata I GEDE ARYA SANJAYA; COKORDA GEDE ALIT SEMARAJAYA SEMARAJAYA; I NYOMAN GEDE ASTAWA ASTAWA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.2, No.1, Januari 2013
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

ABSTRACT The Study of Potential of Subak Renon in South Denpasar for Agrotourism Development The purpose of this study is to determine and develop the potential contained in the Village of Renon in general and Subak Renon in particular so it can develop Subak Renon as a region for agrotourism, and to know what kind of recreation that can be developed in Subak Renon. This research is descriptive qualitative. Primary data are obtained from direct observation and interviews, and secondary data are obtained from the study of literature. Based on the results of research on Subak Renon, was found that the natural condition of the site was developed, thus becoming a potential that can support the agrotourism.potential in Subak Renon includes a wide range of commodities, there are farmers activity inside, farm large enough for the development of agrotourism, the infrastructure include Bangun Bagi, irrigation, farm roads, rice paddies, jineng, bale subak, bale timbang, subak temples, original condition thus supporting the development of agrotourism in Subak Renon. Based on the potential contained on the site, includes objects, activities, and facilities, the types of recreation that can be developed, are physical recreation, social recreation, cognitive recreation, and the recreation of natural environment. Keywords : potential, subak, agrotourism.
Co-Authors A.A.A.W.S Djelantik AGUNG WIDYA ANTASARI DEWI ANAK AGUNG GEDE DALEM SUDARSANA Anak Agung Gede Sugianthara ANAK AGUNG ISTRI MIRAH FEBRIYANI Anak Agung Keswari Krisnandika Anak Agung Trinanda Benczad Balconis Angela Sabrina Novianty ANGGAR RETNO ULUPI Bayu Trihartady Chindy Wulandari T. R. Sijabat Christian Dave Prang Cokorda Alit Krispariyana Doksa Safira Tarigan G Wijana Galih Arswendo GEDE WIJANA Harry Sandhi I Gde Andre Aldiguna I GEDE ARYA SANJAYA I Gede Bagus Reza Widiarsa Samba I Gusti Agung Ayu Rai Asmiwyati I Gusti Ayu Agung Andari Widyastuti I Gusti Ayu Feby Purnami Dewi I Gusti Candra Pertiwi Sulaksana I Gusti Ngurah Aditya Aryadiva I GUSTI NYOMAN ADI PRAMANA MAHAPUTRA I Komang Priyanata I Made Adikampana, I Made I Made Oddie Gupta Wardana I Made Pebri Andi Setiawan I Made Sukewijaya I N Rai I Nengah Rai I NYOMAN GEDE ASTAWA I NYOMAN RAI I Putu Ari Divayana I Putu Sadewa Adi Saputra I PUTU SUDANA I Wayan Agus Rene Sanjaya I WAYAN WIRAATMAJA I. N. Rai I. P. Sudama I.A. MAYUN I.G.K. Dana Arsana I.N. Rai I.P. Sudana IDA AYU MAYUN Ida Ayu Modasih Istacahyani Ida Ayu Putri Darmawati Ida Bagus Eka Permana Putra IGK Dana Arsana Imam Muttaqin IN RAI ING ASTAWA Jackobus Julindro Darung KOMANG ARTHAWA LILA L.S. Yusiana Lury Sevita Yusiana Made Olga Alodia MUHAMMAD RIJAL MUHAMMAD SYAIFUL MOECHTAR N K A Astiari NANIEK KOHDRATA Ngurah Gede Astawa Ni Komang Alit Astiari Ni Komang Sintya NI LUH MADE PRADNYAWATHI Ni Luh Putu Ari Radinasuari Ni Made Ayu Regita Vidyaswari NI NYOMAN ARI MAYADEWI Ni Nyoman Ari Mayadewi NI PUTU ARYANTI NI WAYAN FEBRIANA UTAMI Nyoman Goris Cahyadi Putu Pradnya Teguh Wisesa Rai I. N Rindang Dwiyani Sandi Yuantoro SANG MADE SARWADANA Stephany Sinaga Titin Maghfirotus Sa’adah Yensa Margareth Tarigan