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All Journal Jurnal Hortikultura Indonesia (JHI) Jurnal Lanskap Indonesia Agrotrop : Journal on Agriculture Science International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Jurnal Ilmiah Desain & Konstruksi Jurnal Hortikultura Journal of Degraded and Mining Lands Management
Cokorda Gede Alit Semarajaya
Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana, Indonesia, 80236
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Education Environmental Science Transportation

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Kajian Fisiko-Kimia Buah Jeruk Siam (Citrus nobilis Lour.) pada Perbedaan Tingkat Kematangan Selama Penyimpanan NI PUTU ARYANTI; COKORDA GEDE ALIT SEMARAJAYA; I MADE SUKEWIJAYA; I NYOMAN RAI
Agrotrop : Journal on Agriculture Science Vol 7 No 1 (2017)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.794 KB) | DOI: 10.24843/AJoAS.2017.v07.i01.p06

Abstract

Physico-Chemical Studies of Tangerine (Citrus nobilis Lour.) on the Differences Level of Maturity Fruits during the Storage Period. Tangerine (Citrus nobilis Lour.) is one of the citrus variety developed in Bali because of the high production and preferred by consumers. In Bali, the center of citrus fruit development is in Kerta village, district of Payangan, Gianyar since 2003. The randomized block design with a single factor was used, with 4 treatments of fruit maturity level and 6 replications. The purpose of this study to determine the level of maturity of citrus fruit based on proper skin color of the fruit to be harvested and to determine the effect of maturity based on the skin color of the fruit, the physico-chemical changes of citrus fruit during storage. The harvest stage of the treatment were 217 days after dormancy (Tk1), 231 days after dormancy (Tk2), 245 days after dormancy (Tk3), and 255 days after dormancy (Tk4). The results showed that the highest shrink in diameter was 0,58cm (Tk1) whereas, the highest weight loss subjectly 19,98% (Tk4) and subjectly towards to the highest water content loss, but also subjectly with lowest levels of vitamin C reduction to 11.87% and the highest of total soluble solit (TSS) increase to 3.29 (oBrix). The indicators preferred by the panelist were neutral according to color, flavour, taste and overall appearance. The good storability for citrus at Tk2 with low damage.
APLIKASI ORGANISASI LINIER SEBAGAI SOLUSI KETERBATASAN RUANG DI DETHRONE ULTIMATE E-SPORT ARENA Nyoman Goris Cahyadi; I Nyoman Artayasa
Jurnal Ilmiah Desain & Konstruksi Vol 21, No 1 (2022)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/dk.2022.v21i1.5838

Abstract

Berkembangnya ekosistem eSport di Indonesia sejalan dengan pertumbuhan tempat-tempat untuk melaksanakan kegiatan tersebut, seperti  DeThrone Ultimate eSport Arena yang merupakan eSport Arena yang cukup besar di area Denpasar karena dapat menampung kurang lebih 100 orang dengan keluasan 237,5 m2. Untuk menampung 100 orang dengan fasilitas pendukungnya, seharusnya membutuhkan ruang minimal sebesar 250 s/d 300 m2. Peneliti ingin meneliti desain penataan ruang dan fasilitas yang dimiliki oleh objek kasus tersebut, agar peneliti mengetahui cara DeThrone Ultimate eSport Arena dalam mensiasati keterbatasan ruang. Metode yang digunakan pada penelitian ini merupakan metode kualitatif, dengan metode pengumpulan data berupa literasai, observasi, wawancara, dan dokumentasi. Hasil dari penelitian ialah dengan mengkomposisikan fasilitas ruang yang menggunakan desain custom furniture, yaitu berupa meja komputer dengan bentuk yang memanjang dan saling berhadapan satu sama lain, serta penempatan fasilitas ruang yang menempel pada bagian dinding juga berfungsi untuk meminimalisir ruangan yang terbuang.
Co-Authors A.A.A.W.S Djelantik AGUNG WIDYA ANTASARI DEWI ANAK AGUNG GEDE DALEM SUDARSANA Anak Agung Gede Sugianthara ANAK AGUNG ISTRI MIRAH FEBRIYANI Anak Agung Keswari Krisnandika Anak Agung Trinanda Benczad Balconis Angela Sabrina Novianty ANGGAR RETNO ULUPI Bayu Trihartady Chindy Wulandari T. R. Sijabat Christian Dave Prang Cokorda Alit Krispariyana Doksa Safira Tarigan G Wijana Galih Arswendo GEDE WIJANA Harry Sandhi I Gde Andre Aldiguna I GEDE ARYA SANJAYA I Gede Bagus Reza Widiarsa Samba I Gusti Agung Ayu Rai Asmiwyati I Gusti Ayu Agung Andari Widyastuti I Gusti Ayu Feby Purnami Dewi I Gusti Candra Pertiwi Sulaksana I Gusti Ngurah Aditya Aryadiva I GUSTI NYOMAN ADI PRAMANA MAHAPUTRA I Komang Priyanata I Made Adikampana, I Made I Made Oddie Gupta Wardana I Made Pebri Andi Setiawan I Made Sukewijaya I N Rai I Nengah Rai I NYOMAN GEDE ASTAWA I NYOMAN RAI I Putu Ari Divayana I Putu Sadewa Adi Saputra I PUTU SUDANA I Wayan Agus Rene Sanjaya I WAYAN WIRAATMAJA I. N. Rai I. P. Sudama I.A. MAYUN I.G.K. Dana Arsana I.N. Rai I.P. Sudana IDA AYU MAYUN Ida Ayu Modasih Istacahyani Ida Ayu Putri Darmawati Ida Bagus Eka Permana Putra IGK Dana Arsana Imam Muttaqin IN RAI ING ASTAWA Jackobus Julindro Darung KOMANG ARTHAWA LILA L.S. Yusiana Lury Sevita Yusiana Made Olga Alodia MUHAMMAD RIJAL MUHAMMAD SYAIFUL MOECHTAR N K A Astiari NANIEK KOHDRATA Ngurah Gede Astawa Ni Komang Alit Astiari Ni Komang Sintya NI LUH MADE PRADNYAWATHI Ni Luh Putu Ari Radinasuari Ni Made Ayu Regita Vidyaswari NI NYOMAN ARI MAYADEWI Ni Nyoman Ari Mayadewi NI PUTU ARYANTI NI WAYAN FEBRIANA UTAMI Nyoman Goris Cahyadi Putu Pradnya Teguh Wisesa Rai I. N Rindang Dwiyani Sandi Yuantoro SANG MADE SARWADANA Stephany Sinaga Titin Maghfirotus Sa’adah Yensa Margareth Tarigan