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All Journal Cakradonya Dental Journal Jurnal of Syiah Kuala Dentistry Society
Abdillah Imron Nasution
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Dentistry Medicine & Pharmacology Public Health

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EFEKTIVITAS SIFAT BAKTERIOSTATIK Porphyromonas Gingivalis DAN Lactobacillus Acidophilus SEBAGAI KONTROL BIOLOGI PERTUMBUHAN Candida Albicans DALAM BERBAGAI PH SALIVA BUATAN Basri A. Gani; Abdillah Imron Nasution; Ridha Andayani; Vivi Zayanti; Ratih Asrina Fitri
Journal of Syiah Kuala Dentistry Society Vol 1, No 2 (2016): JULY
Publisher : Dentistry Faculty

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AbstractOral candidiasis caused by Candida albicans as a result of an imbalance of oral biology activities, preventive therapy with using chemical, biological as well one of them to increasing the effectiveness of the role of the bacteriostatic properties of normal oral flora such as Lactobacillus species and Porphyromonas species that helps maintain the regulation of carbohydrate fermentation activity of saliva in the form acid and alkaline pH. The purpose of this study evaluated the effectiveness of the bacteriostatic properties of P. gingivalis and L. Acidophilus in influencing the growth of C. albicans. While the materials used in this study are C. albicans and L. acidophilus strains of the laboratory, P. gingivalis ATCC 33 277 and artificial saliva. The results obtained by the method of SDA and NA media culture, pH saliva test interactions, the calculation of the bacteria colony by colony counter, and a slide culture for C. albicans. The results showed a change leads to an alkaline pH of saliva after interacted by C. albicans with P. gingivalis (p 0.05) and C. albicans with L. acidophilus (p 0.05) using pH control of 4,5,6,7,8, and 9. Further, the colony of P. gingivalis growth is more dominant compared to C. albicans (p 0.05), but on the contrary, C. albicans colonies growth was more dominant than the L. acidophilus (p 0.05). Nevertheless, the those bacteria are capable of inhibiting the growth of hypha from C. albicans as a virulence factor that most affects the host mucosal infection. From the research results can be concluded that the interaction of C. albicans, P. gingivalis and L. acidophilus in artificial saliva can increase the degree leading to an alkaline pH, while P. gingivalis and L. acidophilus can be reduced of colonies of C. albicans hypha and able to inhibit the growth of C. albicans. Nevertheless, both bacteria can be bacteriostatical against C. albicans.Keywords: Candida albicans, Porphyromonas gingivalis, Lactobacillus acidophilus, saliva pH and Oral candidiasis
GAMBARAN DAYA HAMBAT MINYAK KELAPA MURNI DAN MINYAK KAYU PUTIH DALAM MENGHAMBAT PERTUMBUHAN Streptococcus mutans Nova Rosdiana; Abdillah Imron Nasution
Journal of Syiah Kuala Dentistry Society Vol 1, No 1 (2016): JANUARY
Publisher : Dentistry Faculty

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Caries is infection disease and Streptococcus mutants (S. mutans) reported as the main agent of this disease. Some efforts has been reported to prevent of this disease, some of those efforts are with using herbal treatment such as virgin coconut oil and cajuput oil. The objective of this research is to find out inhibition of virgin coconut oil and cajuput oil on resisting S. mutans growth in in vitro. Method what used to find out S. mutans is cultured to TYS20B and TSB and then conducted inhibition test with diffusion in solid media. Data analysis develops using descriptive statistic. Results and discussion of this research are show differences of inhibition from materials test on growth of S. mutans with approximately of inhibition 7 mm for virgin coconut oil, 14 mm for cajuput oil, 15 mm for Chlorhexidine and 6 mm for aquades. The conclusion of this research is cajuput oil have larger inhibition than virgin coconut oil.Keywords : Caries, Streptococcus mutants, Inhibition, Virgin Coconut Oil, Cajuput Oil.
POTENSI DAYA HAMBAT EKSKTRAK KULIT BUAH MANGGIS (Garciniamangostana L) TERHADAP PERTUMBUHAN CANDIDAALBICANS Ridha Andayani; Abdillah Imron Nasution; Andrian Andrian
Journal of Syiah Kuala Dentistry Society Vol 1, No 1 (2016): JANUARY
Publisher : Dentistry Faculty

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Candidaalbicans (C. albcians) is anopportunistic fungi that incertain circumstances may be pathogenis in the oral cavity and causes oral candidiasis. Garciniamangostana L. peels is one of plants which contains antifungal constituents such as flavonoid, tanins, saponins, polyphenols, quinones, and triterpenoids. This study was aimed to determine the effect of Garcinia mangostana L. peels extract against the growth of C.albicans.Garcinia mangostana L. peels extract was made by maceration method using 96% etanol. The determination of the effect of Garciniamangostana L. peels extract against the growth of C. albicans wa s done by using discdiffusion method on SDA media. Concentration of extract that has used is 6,25%, 12,5%, 25%, and 50%. The data collected from this study was analyzed by One Way ANOVA test with =0,05 and continued by LSD test. Result of this study showed. Conclution Garcinia mangostana peels extract have intermediet effect to against the growth of C. albicans on concentration 50% with inhibition zona 14,17 mm.Keyword: Candidaalbicans,Garciniamangostana L .peels extract,disc diffusion method
Co-Authors Afini Rahimi Afrina . Andrian Andrian Basri A. Gani Basri Basri Cut Iryanti Sabila Cut Soraya Firda Asbarini Herwanda . Iqbal Saputra Ludya Herawati br. T Mauliza Hanim Mikhail Nikolaevich PANKOV Muhammad Qadri Mursal Mursal Mustaqim . Niken Yulia Nova Rosdiana Nur Rahmania Nurfal Zikri Putri Disa Maulida Putri Rahmi Noviyandri Rani Nurzaini Harahap Ratih Asrina Fitri Ridha Andayani Rina Rahadianur Sunnati - Vivi Zayanti