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Tri Hesti Wahyuni
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Effectiveness of Gambir Solution (Uncaria gambir Roxb) to control Escherichia coli on Broiler Chickens Melisah Yanty Manullang; Ma`ruf Tafsin; Iskandar Sembiring; Tri Hesti Wahyuni; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v6i1.2165

Abstract

This study aims to determine the provision of gambir solution (Uncaria gambir Roxb) to the number of E. coli colonies in broiler chickens. The research method used Completely Randomized Design (CRD) with 6 treatments and 3 replications. The treatments consists of P0A= Control without infection; P0B = (0%), P1=(2%), P2 = (4%), P3 = (6%), P4 = Tetracycline antibiotics (0.05%). The results showed addition of gambir solution (Uncaria gambir Roxb) gave significant effect (P<0,05) to amount of E. coli colony in broiler chicken. E. coli colonies total in the treatment phase given average for treatment P0A, P0B, P1, P2, P3, P4, sequentially 6.97, 7.80, 6.88, 6.69, 6.34, 6.91 (CFU Log / g). Addition dose with 2-6% of gambir solution effectively reduced the number of E. coli colonies in broiler chickens. The addition dose of gambir solution 2% was able to compensate tetracycline antibiotics to controlling E. coli in broiler chickens.
Marketing Margin Analysis and Profits of Pork Retailers in Traditional Markets of Gunungsitoli City Intan Putri Zebua; Edhy Mirwandhono; Tri Hesti Wahyuni; Yunilas; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v6i1.2175

Abstract

The demand for pork is related to the supply provided by the market, as well as the ability of farmers and marketing agencies to market livestock products to consumers. Traders plays an important role in determining the sale price of meat and meat offerings. Therefore, research is conducted to find out the marketing process and profit obtained by the final institution. This research was conducted in traditional market of Gunungsitoli City from April to May 2018. The method used in data collection is purposive sampling.In this study, traders who were sampled amounted to 16 people. Analysis includes marketing margins, farmers share, profit pork sharers traders. The results show that there are two marketing channels. Margin on channel two is smaller than channel one. Larger farmers share through two marketing channels is on channel one. Average profit of pork traders for one month per person is Rp.16.699.664,1. Capital factors, working hours, trading experience and the amount of labor affect the profits.
Co-Authors Ardina Kharisma Armyn Hakim Daulay Bagus Hardiansyah Buntora Situmorang Deddy Rolan Siregar Denny Andriano Lumbangaol Edhy Mirwandhono Edi Bigborn Nugraha Capah Erwandi Simbolon Farida Isroani Hamdan Hamdan . Hanafi, Nevy Diana hasnudi Hasnudi . Henrico Fermi Ginting Henuk, Yusuf Leonard Iin Dwi Lestari Silitonga Indra Satria Siburian Intan Putri Zebua Iskandar Sembiring Ismail Fauzi Siregar Jun Benardo Sitanggang Ma&#039;ruf Tafsin Ma`ruf Tafsin Melisah Yanty Manullang Muhammad Amrin Siregar Mustapa Zahri Ritonga Najiah Ahmad Nina Mardiana (F01108057) Nurzainah Ginting Putri Theresia Pandiangan R Edhy Mirwandhono Ranita Nauli Damanik Rayswe Dumaris Sihombing Restu Hajiis Rindu Awalia Tarigan Samuel Pito Rando Sayed Umar Siti Hanifah Putri Sondang Siagian Theresia Sindika Simorangkir Yunilas Yunilas .