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All Journal IJEBD (International Journal Of Entrepreneurship And Business Development) Jurnal Ilmiah Ecobuss BENING Accounting Profession Journal (APAJI) Jurnal Inovasi Penelitian Indonesia Berdaya Jurnal Pengabdian kepada Masyarakat Jurnal Abdi Masyarakat Indonesia Wiga : Jurnal Penelitian Ilmu Ekonomi Jurnal Ilmu Manajemen Advantage Assets : Jurnal Ilmiah Ilmu Akuntansi, Keuangan dan Pajak Empowerment Society Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri Jurnal Abdimas Sosek (Jurnal Pengabdian dan Pembardayaan Masyarakat) International Journal of Accounting and Management Research (IJAMR)
Ninik Lukiana
Institut Teknologi Dan Bisnis Widya Gama Lumajang
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Feasibility Analysis Assistance for Oyster Mushroom Cultivation as a Sustainable Entrepreneurial Solution Jariah, Ainun; Irdiana, Sukma; Lukiana, Ninik
IMPOWERMENT SOCIETY Vol 8 No 2 (2025): Agustus 2025
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v8i2.1707

Abstract

Oyster mushrooms are widely consumed as part of daily food, similar to green vegetables. They contain beta-glucan fiber, antioxidants, and nutrients that support heart health, immunity, cognitive function, blood sugar control, and reduced cancer risk. These benefits encouraged Mr. Asmari to develop an oyster mushroom processing business. This community service activity evaluates the feasibility of the business based on four main aspects. From the engineering and production aspect, the business location is accessible, and electricity and water are adequate. The mushroom house is suitable, with proper shelves, ventilation, wide access doors, and sufficient lighting. However, production capacity has dropped significantly from about 1 kg to around 100 grams per baglog, indicating reduced productivity. In the aspect of organizational management and human resources, the number of workers is limited, and all production stages depend on minimal labor, so this aspect is considered not feasible. From the market and marketing aspect, products reach several schools and traditional markets, and product innovations match consumer preferences, although the market area remains small. Financial analysis also shows infeasibility, indicated by a payback period of more than five years, negative NPV, an IRR below the 30 percent standard, and a profitability index under 1.
Co-Authors Ainun Jariah Ainun Jariah Ainun Jariah Aji Prasetyo, Aji Ato'illah, M. Cahyaningati, Retno Deni Juliasari, Deni Fetri Setyo Liyundira Hartono Hartono Hartono Hartono Hartono Hartono Hartono Hartono Hesti Budiwati IFA, KHOIRUL Indrianasari, Neny Tri Irdiana, Sukma Jesi Irwanto Jesi Irwanto Jesi Irwanto, Jesi Kasno Kasno Kasno T Kasim Khoirul Ifa Kurniawan Yunus Ariyono Kurniawan Yunus Ariyono Kurniawan Yunus Ariyono Kusnanto Darmawan Kusnanto Darmawan Maulidiyah, Siti Naifatul Maulidiyah, Siti Naifatul Mohammad Noor Khairullah Mohammad Noor Khairullah Muhammad Mukhsin Muhammad Muksin Muhammad Noor Khairullah Muhammad Rizalus Sholihin Mukhsin, Muhammad Neny Tri Indianasari Riza Bahtiar Sulistyan Rizal, Noviansya Tri Palupi Robustin, Tri Palupi Wahyuning Murniati Yulian Ade Chandra