Article Per Year (5 Year)
p-Index From 2020 - 2025
7.439
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri Jurnal Rekayasa Mesin Jurnal Teknik Mesin Jurnal Pendidikan Teknik Mesin Teknika Otopro Indonesian Journal of Engineering and Technology (INAJET) Diversity Logic Journal Multidisciplinary Jurnal Rekayasa Mesin
Arya Mahendra Sakti
Jurusan Teknik Mesin FT Unesa
Aerospace Engineering Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences

Published : 94 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Jurnal Teknik Industri

 1 
Optimalisasi Proses Gerinda Untuk Permukaan Sakti, Arya Mahendra
Jurnal Teknik Industri Vol 11, No 1 (2010): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.813 KB) | DOI: 10.22219/JTIUMM.Vol11.No1.26-30

Abstract

Basically, surface grinding is mechanical process that result high temperature and chemical reaction on surface work piece. On this process, the heat energy has been released along of the surface. A part of the energy would be transferred to chip and the other would be continued to the environment by grinder and work piece. Use of coolant on the surface of the object will be function as lubricant, which can reduce friction between grinder and the object. Moreover, in grinding process, cooling can effect on temperature and surface roughness. This research used factorial design 2x3x3 to evaluate the effect some variables process such as table speed, depth of cut also cooling method on temperature and surface roughness. High pressure air and air in room temperature are kinds of cooling method in the process, the result of experiment would be analysis by ANAVA. The experiment shows that temperature in air cooling method it is lowerthan by air of room temperature cooling method. The surface roughness of the work piece in air cooling method is the lowest. The faster table speed of grinding machine caused that the lower of the grinding temperature and the work piece surface roughness. Moreover, the higher depth of cut would cause the higher grinding temperature and surface roughness.
Penerapan Quality Function Deployment Untuk Pengembangan Produk Perajang Bawang Sakti, Arya Mahendra
Jurnal Teknik Industri Vol 8, No 2 (2007): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.861 KB) | DOI: 10.22219/JTIUMM.Vol8.No2.108-116

Abstract

This research was expected to apply QFD in the development process of product which refers to consumer request, so that the result of scheme process really answers market requirement. The research methods were conducting product survey in field, making questionaire of consumer request, spreading questioner, checking returned questioner data, and the processing questioner data by QFD. The matrix of concept assessment shows that concept A (funnel one semi automatic) gets value 0.238 and 16510%; concept B (funnel two semi automatic) gets value 0.211 and 16630%; concept C (funnel two semi automatic/manual) gets value 0.203 and 18470%; so that amongst the third concept, the one which is appropriate to be proceeded to the production department is only concept A.
Optimalisasi Proses Gerinda Untuk Permukaan Arya Mahendra Sakti
Jurnal Teknik Industri Vol. 11 No. 1 (2010): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.813 KB) | DOI: 10.22219/JTIUMM.Vol11.No1.26-30

Abstract

Basically, surface grinding is mechanical process that result high temperature and chemical reaction on surface work piece. On this process, the heat energy has been released along of the surface. A part of the energy would be transferred to chip and the other would be continued to the environment by grinder and work piece. Use of coolant on the surface of the object will be function as lubricant, which can reduce friction between grinder and the object. Moreover, in grinding process, cooling can effect on temperature and surface roughness. This research used factorial design 2x3x3 to evaluate the effect some variables process such as table speed, depth of cut also cooling method on temperature and surface roughness. High pressure air and air in room temperature are kinds of cooling method in the process, the result of experiment would be analysis by ANAVA. The experiment shows that temperature in air cooling method it is lowerthan by air of room temperature cooling method. The surface roughness of the work piece in air cooling method is the lowest. The faster table speed of grinding machine caused that the lower of the grinding temperature and the work piece surface roughness. Moreover, the higher depth of cut would cause the higher grinding temperature and surface roughness.
Penerapan Quality Function Deployment Untuk Pengembangan Produk Perajang Bawang Arya Mahendra Sakti
Jurnal Teknik Industri Vol. 8 No. 2 (2007): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol8.No2.108-116

Abstract

This research was expected to apply QFD in the development process of product which refers to consumer request, so that the result of scheme process really answers market requirement. The research methods were conducting product survey in field, making questionaire of consumer request, spreading questioner, checking returned questioner data, and the processing questioner data by QFD. The matrix of concept assessment shows that concept A (funnel one semi automatic) gets value 0.238 and 16510%; concept B (funnel two semi automatic) gets value 0.211 and 16630%; concept C (funnel two semi automatic/manual) gets value 0.203 and 18470%; so that amongst the third concept, the one which is appropriate to be proceeded to the production department is only concept A.
Co-Authors ADI PRANATA, ANGGA ADITAMA, RESKY Afdhol, Muhammad Zikri Afghan, Fayyadh Buddy Al Afifah, Hidayanti Nuzulatul Aji Nugroho Al Falaq, Mochammad Rama Alam, Ilham Rofiqul Alfadilla, Muhammad Fajar Alfarizi, Edgar Hafizh Alwi, Zyanata Hasna Aprilianto, Mochammad Ismail Bagus Ardiansyah, Daniar Anggit ARMAN HIDAYAT, DENDI Arruafy, Mohammad Ghithrof Asmara, Anggurit Aji Bayu Asyhar, Achmad Hanif AZIZ MASHURI, ABDUL BAGUS PERMANA, AFIF Cahyo Nugroho, Cahyo Casillas, Muhammad Kanz DANANG PRIAMBODO, JAROT Danar Pratama, Sindhi Darmawan, Indra DERI SUBAYU, RHOMDAN Dewi Puspitasari Diah Wulandari DIDIN NURDIANSYAH, AHMAD DWI SUHARSONO, NASWAN Dyah Riandadari FAHMY SATRIADI WASKITO, YOGA Fajar, Rafianto Takbiral FANDI ZAMRUDDIN, MOCHAMMAD Farizi, Aziizun Faiq Al Fatahillah, Idham Rizki Yusma Ferly Isnomo Abdi Fikri, Zainur Rijalul Firman Yasa Utama Firmansyah, Rian FIRSTA MARSYAH, ANGGI Fitri Ganda, Andita Nataria Ganda, Andita Ganda, Andita Nataria Fitri HAIKAL AMIN, FIKRI Hermawan, Dedy Andy Hidayat, Achmad Fachrus Hidayaturrahman, Hidayaturrahman Ibisono, Gigih Chandra Ilham, Muhammad Nur Ilhamsyah, Tegar Bayu INDRA NASUTION, DONNI ISWANTO, SYAHIDI Jalakusuma, Kevin Firdaus KHABIBULLAH, MUHAMMAD khuluq ma'addin, khusnul Kurnia Sandy, Muhammad Khoir Kurniawan, Prasetyo Tri Laksono, Alif Rahman Laksono, Teguh Setiawan Aldi Lanka, Linggar Anggita Cucu Manggalasari, Lena Citra Marwinsyah, Rizky Marzad, Deftana Aqsya Ma’addin, Khusnul Khuluq Mujakki, Muhammad Akbar Murod, Moh Iqbal Nosuvian, Joko Laksono NOVEMIA HANY, FIRSTY Nur Rohman, Muhammad PRADIPTA BUANA, HABIB Priyambada, Sashatta Daniela Rachmattan, Ryan Ramadhan, Aldhi Fahrezy Ramadhan, Maulana Trisnanda Ramadhan, Yanuar Makhsinardi Ridho, Mukhlis Yazid Rizky Ramadhani, Muhammad Rizqullah, Ahmad Fakih Muhaimin ROHMAN FAIZOL, ABDUL SAKIN NUR HAZNA, GALUH Saputra, Prihatama Wahyu SETYA PRAYOGO, ARNES Solichudin, Fiqih Nur Sugiarto, Fikri Ariyadhana Sulistyorini, Elisa Trimariyono, Dimas Tsamroh, Dewi ‘Izzatus URFIE, FERDANSYAH WAHYU NUGROHO, MUHAMMAD WARJU Widoretno, Yustin Setiya Wildan, Muhammad Wildan Satrio Bimo Wulandari, Cyndhi Kartika YOGA ARGE PUTRA, TRI Yolarinda, Dhiko Yulianto, Angki Narda