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Kajian Potensi Limbah Pertanian Sebagai Pakan Ternak Ruminansia di Kabupaten Aceh Besar Samadi Samadi; Yunasri Usman; Mira Delima
Jurnal Agripet Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i2.644

Abstract

Evaluation of the potency of agricultural by product as ruminant animal feed in aceh besar regencyABSTRACT. A research to evaluate the potency of agricultural by product as animal feed was conducted in Aceh Besar Regency from June to December 2009. The purpose of this research is to evaluate the availability of local feed from agricultural by product including its production and quality, to calculate animal capacity of ruminant animals by using animal unit (AU) based the production and quality of agricultural by product.This research was carried out by survey method. Data consist of primary and secondary data to calculate the production and quality of agricultural by products in Aceh Besar Regency. The production of agricultural by products was calculated based on dry matter, crude protein and total digestible nutrient. Animal capacity which is calculated based on agricultural by products with the following measurement ; 1 animal unit consumes dry matter with the average of 6,25 kg/day (2.282,25 kg/year), crude protein with average of 0,06 kg/day (240,9 kg/year) and total digestible nutrient with the average of 4,3 kg/day (1.569,5 kg/year).Based on the calculation was found that total of dray matter, crude protein and total digestible nutrient from agricultural by product in Aceh Besar regency was 197.510 ton, 9443,8 ton and 89.167,7 ton respectively. The capacity of ruminant animals fed from agricultural by product in Aceh Besar regency was 87.061 AU, 39.202 AU, and 57.125 AU for dry matter, crude protein and total digestible nutrient respectively. It can be concluded that Aceh Besar regency has a big potency to develop animal production by using agricultural by products. Therefore, agricultural by products in Aceh Besar regency should be used optimally.
Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen Yusdar Zakaria; Cut Intan Novita; Mira Delima
Jurnal Agripet Vol 10, No 1 (2010): Volume 10, No. 1, April 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i1.635

Abstract

Safety condition of commercial fermented milk that put on the market in banda aceh based on nutritive value and pathogenic bacteriaABSTRACT. Fermented milk has much value primarily for the health of digestive system. However without hygienically and sterilized treatment it can become toxic to consumers. This research was conducted to observe nutritive value, the present of pathogenic bacteria, and the safety condition of commercial fermented milk that put on the market in Banda Aceh. Samples of commercial fermented milk tested were obtained from recognized retailers in Banda Aceh. Factorial completely randomized design with six replications was applied in this research. Variety of fermented milk products (yoghurt and drink yoghurt) was the first factor to be analyzed, and the second one was expired date of the products (the date of production and the date of by expired). The amount of crude protein and lipid, pH level, and the amount of lactic acid bacteria, Coliform and Staphilococcus aureus were the parameter determined. The variety and the expired date of the products influenced the amount of crude protein and lipid, the pH level, the amount of lactic acid bacteria, Coliform and Staphilococcus aureus in the level of highly significant different (P0,01). There was also found in highly significant interaction (P0,01) between factors that influenced the amount of lactic acid bacteria and Staphilococcus aureus. On the other hand, the amount of Coliform was not influenced by those factors. The study also results in decreasing of the amount of crude protein and lipid as well as lactic acid bacteria caused by the ongoing time of storing. The longer fermented milk was stored, the lower the level of crude protein, lipid and lactic acid bacteria presented. The lipid level of fermented milk products those put on the market in Banda Aceh have been complied with the requirement standard of SNI 01-2981-1992. However, crude protein level has not achieved the requirement standard yet. Due to the amount of Staphylococcus aureus present, the fermented milk products tested, in fact, were not saved to be consumed. On the contrary, although Coliform was also present, the products were in the category of saved to be consumed.
Pengaruh Pemberian Urea Molease Mineral Blok terhadap Kadar Mineral Serum Sapi yang Memperlihatkan Gejala Defisiensi Mineral Mira Delima
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.608

Abstract

The effect of urea molasses mineral block administration on mineral deficiency content of cattles serum mineralABSTRACT. A study has been done to find the influence of urea molasses mineral block (UMB) on cattle. The cattle those used in the research were public cattle. The cattle applied were 12 females at the age of 12-18 months which showed mineral deficiency symptoms, and the laboratory analysis result showed that they were lack to one or more mineral element of Ca, Cu, Mg, or P in their serum. UMB was provided to the cattle in the cage all day long (ad libitum) during 3 months. Keeping of the cattle was done in the following pattern: in the evening (18.00p.m - 11.00a.m) cattle were penned, and between 11.00a.m - 18.00p.m were discharged freely in rice field, grassland, or garden, therefore they could foraging around. Blood sample was taken immediately before research was started, which was counted as day 0. It followed with day 42nd, and day 84th. The result study indicates that giving of UMB have no effect on mineral level of Ca, Cu, and Mg in the serum. However, it causes increasing the P level.
Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler Samadi Samadi; Mira Delima; Zuraida Hanum; Muhammad Akmal
Jurnal Agripet Vol 12, No 1 (2012): Volume 12, No. 1, April 2012
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v12i1.263

Abstract

The effect of level substitution of single cell protein (CJ Prosin) by commercial feed on broiler performanceABSTRACT. A research to find out the effect of the substitution level of single cell protein in commercial feed on Broilers performance was conducted from June to December 2011. The purpose of this experiment is to find out alternative protein sources for animal feedstuff that can be used as protein substitution in animal feed on body weight, feed consumption and feed conversion efficiency. The experiment is considered as preliminary experiment to observe the response of single cell protein on broiler performance. This research was carried out at experimental farm, Animal Husbandry Department, Syiah Kuala University. Totally, 250 DOC of Cobb breed with the average body weight 36,782,32 gr. used in this experiment. Completely Randomized Design was applied in this experiment with 5 treatments; P0 (commercial feed), P1(commercial feed substituted with 6% SCP), P2 (commercial feed substituted with 12% SCP) dan P3 (commercial feed substituted with 18%CSP). Each treatment consist of 5 replications with total of 20 treatments units. Feed was formulated with isoprotein and isoenergy based on NRC requirement ( 23% protein ; 3200 kcal ME/kg at the age of 1-2 week and 20 % protein ; 3200 kcal ME/kg at the age of 4-7 week). Data was analyzed by using SPSS program SPSS (Window 2008). Differences between treatment were stated by Duncans multiple range test. The results of the experiment showed that commercial feed substituted with the level of SCP was not significantly difference (P0.05) on body weight gain, feed consumption, and feed conversion ratio. On the other hand, administration of SCP as substituted feed commercial on the level of 12 % and 16 % influenced significantly (P0.05) on body weight gain and feed conversion ratio, but not on feed consumption at the level of 12% SCP. As a conclusion, the use of SCP as animal feed sources in commercial feed only could be tolerated at the level of 6%.
Customer Satisfaction Analysis in the Healthcare Industry Using KANO Method and Importance Performance Analysis Delima, Mira; Hanoum, Syarifa; Salahudin, Muhammad Saad
Jurnal Teknologi dan Manajemen Vol 6, No 2 (2025): July
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat ITATS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.jtm.2025.v6i2.7826

Abstract

Customer satisfaction is one of the most important aspects in the business world, especially in the service sector because it can increase customer loyalty, and create a positive image for the company and ultimately contribute to long-term success. This study was conducted at MEDCORP, a company engaged in the healthcare industry, which seeks to increase sales by improving customer service. To measure and customer satisfaction, this study uses 5 Dimensions of service quality, namely reliability, responsiveness, assurance, empathy and direct evidence. The methods used are the IPA and KANO methods. The IPA method uses data from customers to evaluate how important each attribute is and how well the company meets those expectations. The KANO method identifies attributes that can increase customer satisfaction if added or improved. This combination provides a more comprehensive understanding of customer needs and product performance that can be used as a reference for companies in achieving the service desired by customers, so that it can increase sales and customer satisfaction. Based on the results obtained, it is known that there are 23 negative gaps, so further analysis is carried out to determine the strategy set. The author makes three types of strategies that can be implemented, namely the main, middle, and final priority strategies based on the IPA-KANO integration classification. Through this research, it is expected to be used as a consideration for business actors or managers in determining improvements in service quality through continual improvement of MEDCORP's performance so that service quality and output become better.
Mineral Level Status of Copper, Magnesium, and Iron in Local Goat Serum Related to Keeping Pattern System Delima, Mira
Jurnal Kedokteran Hewan Vol 2, No 1 (2008): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v2i1.9777

Abstract

This research was conducted to find out the mineral level status of Cu, Mg, and Fe in blood serum of local goats which are reared with different methods. Blood serum was taken from 15 male and 15 female goats, 15-18 month old. The goats were divided into three groups which consist of 5 males and 5 females. Three methods of caging in which most commonly conducted by local people were selected as treatments, i.e. 1) Goats are caged only at night, while in daytime (around 10.00-12.00 WIB) they are discharged freely therefore they could foraging; 2) Goat are caged at night, while in daytime (around 10.00-18.00 WIB) they are bound with rope at which they could foraging around and, the rope would be removed several times in that particular daytime; 3) Goats are released freely all day long, but they are provided with kind of place as a cage, under the house or under the tree. Blood serum was taken from every unit sample. This research revealed that there was no significant different among methods of caging on the level rates of Cu, Mg, and Fe in local goat serum. The level rates of Cu, Mg, and Fe in goats serum that was found from the research were in normal range.
Effect of Heat Stress on Body Weight Gain, Heterophile-Lymphocite Ratio and Body Temperature in Broiler S, Sugito; Delima, Mira
Jurnal Kedokteran Hewan Vol 3, No 1 (2009): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v3i1.3082

Abstract

Increasing in ambient temperature inside the cage could lead to heat stress in broilers. This research was conducted to find out effects of heat stress on body weight gain, heterophile-lymphocite ratio and body temperature in chicken broiler. Twenty broilers aged 20 days (strain Cobb) were randomly divided into 2 groups. The first group was treated with no heat stress, the second one was caged in 331 0C temperature for 4 hours per day for 14 days. The results indicated that heat stress reduced body weight gain, increased body temperature, and changed behavior, but no effect on feed conversion ratio (FCR) and heterophile-lymphocyte ratio. It suggested that the heat stress caused detrimental effects on broiler chicken.
Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) Hanum, Zuraida; Yurliasni, Yurliasni; Wajizah, Sitti; Aini, Zahratul; Delima, Mira
Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i2.26681

Abstract

Application of the 3Rs in the form of reuse, reduce, and recycle organic waste is the best program in environmental conservation, because it prioritizes the treatment of organic waste from its source. One form of recycling market organic waste by its utilization in the form of Eco Enzyme (EE). The treatment of market organic waste had been carried out by Dayah Baitul Qur'an to gain self-supporting funds for Dayah's operational necessity by producing and marketing EE products. The training covered several activities, mainly increasing knowledge (cognitive aspect) and changing habits (affective aspect) and practices (psychomotor aspect). The degree of understanding measurement was carried out by pre-test and post-test using the Likert scale. Based on pre-test results, the lowest score of 4 and the highest 9, with the modus value of 6 (31.25%) and the average value was 59.38%, classified as a moderate degree of understanding on the Likert scale. The post-test resulted in the lowest score of 7 and the highest 10, with the modus value of 10 (62.50%) and the average value was 93.33%, classified as an excellent degree of understanding on the Likert scale. Based on the activity results, it can be concluded that the Eco Enzyme Service based on organic waste increases public understanding of waste management and the economic benefits of organic waste treatment.