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All Journal Sosiohumaniora JEJAK AGRIEKONOMIKA Journal of Economics, Business, & Accountancy Ventura Jurnal Pekommas PRESTASI Jurnal Sain Peternakan Indonesia Journal of Indonesian Economy and Business Jurnal Ekonomi & Studi Pembangunan AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Matematika Sains dan Teknologi Jurnal Organisasi Dan Manajemen Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX JABM JOURNAL of ACCOUNTING - BUSINESS & MANAGEMENT Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi JESS (Journal of Education on Social Science) Jurnal Litbang Provinsi Jawa Tengah Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Jurnal Agribisnis Wijaya Putra Surabaya AGRIWITAS
JOKO MARIYONO
Department of Economics, Universitas Pancasakti, Tegal, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary Other

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Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces Mariyono, Joko; Dewi, Hanik A.; Daroini, Putu B.; Latifah, Evy; Zakariya, Abu Z.; Hakim, Arief L.; Afari-Sefa, Victor
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.78 KB) | DOI: 10.18196/agr.4263

Abstract

Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions.  This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and tomato in four regions of East Java and Bali.  This study uses of analytical tool of descriptive approach by comparing and contrasting each production practices across regions. Data were compiled from a field survey of 360 farmers during 2013-2014. Results of analysis were presented in graphical and tabular forms. Farmers mostly selected hybrid varieties of vegetables because of economic reasons, such as high yield, good appearance and high number of fruits. Anthracnose and late blight were perceived as the most important disease in chilli and tomato respectively. Farmers controlled pests and diseases using pesticides. In general, farmers perceived that irrigation was one of limiting factors of vegetable farming. Poor drainage was one of the crucial issues in Bali. Farmers mostly sold vegetable once harvested. Post-harvest handling was still traditional, where farmers still less pay attention on post-harvest, even though they observed the economic advantage of post-harvest. Based on the existing practices, a special extension on vegetable production needs to be formulated appropriately, based on the specific characteristics of each region.
Marketing channels of chili: players, levels, and segmentations Mariyono, Joko
Journal of Economics, Business, and Accountancy Ventura Vol. 22 No. 2 (2019): August - November 2019
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jebav.v22i2.1688

Abstract

Chili production is an essential commodity in Indonesia, and the marketing issues frequently disrupt the economy. This paper aims to analyze the distribution channel of chili and formulate a suitable policy to overcome the marketing problems. A market survey was qualitatively conducted at a producer, intermediary, wholesaler, and retailer levels. The results were descriptively presented using tables and figures. The analysis shows that the marketing channel of chili in Indonesia was long and complicated. Many players were starting at the village level to the provincial level. Segmented markets were based on the types of chili, which were categorized as local and hybrid cultivars. Farmers selected the marketing channels because of business circumstance and their farm location. Distance and gentleman agreement with traders limited farmers to select the marketing channel. Thus, the government is strongly recommended to provide a unique vegetable market such as an agribusiness terminal close to the center of production. This action will shorten the marketing chain such that both producers and consumers gain the benefits. The role of the private sector will be crucial in order to keep healthy agribusiness.
Organizational Culture - Work Behavior Association: Administrative Analysis in a Stated Owned Company, Central Java Kuntariningsih, Apri; Mariyono, Joko
Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Vol. 20 No. 2 (2023): December 2023
Publisher : Sekolah Tinggi Ilmu Administrasi Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31113/jia.v20i2.979

Abstract

This study aimed to analyze organizational culture, the work behavior of production employees, and the relationship between organizational culture and employees' work behavior in coffee production. Determining the research location was purposely done considering that the factory is an active factory operating in producing and processing agricultural products. Respondents in this study used the survey method, in which collect 101 sample of field labors from the population. Data collection was done by interview using a questionnaire. Analysis of the data used is a correlation. The organizational culture analyzed here includes the production process, payment of employee salaries, the value of the type of work, rules, beliefs held in work, decision-making processes, and taboos. The results showed that organizational culture in the form of rules, payment of employee salaries, work beliefs adopted at work, decision-making processes, and taboos simultaneously affected employee work behavior. In contrast, the value of work type had no relationship to employee work behavior. The company should provide training and rewards for employees to improve employee work behavior and enhance employee performance.
Food Security Analysis of Dairy Farmers’ Households in Getasan District of Semarang Regency Wijayanti, Nur Rini; Gayatri, Siwi; Mariyono, Joko
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 21 No 1 (2023): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v21i1.979

Abstract

Food security is a problem that cannot be ignored, because food security is closely related to the problem of hunger and poverty, which is a problem for all countries in the world. One way to end hunger is to achieve food security from each individual. Food security status of a region depends on the food security of households in the region. This study was aim to analyze the status of food security of dairy farmers' households in Getasan District, Semarang Regency. The method used was a survey method with multiple stage sampling with cluster sampling as a determination of the location of research. The determination of respondents was carried out randomly at a predetermined location. The total respondents taken in this study were 102 respondents who were households of dairy farmers and wives who had cattle 2-6 heads. The data analysis method used was quantitative descriptive analysis, using calculation formulas and cross classification tables between two food security indicators, namely the share of food expenditure and the level of household energy consumption per capita per day. The study result showes that the average percentage of per capita energy consumption per day was 78.7791% and the average percentage share of food expenditure was 62.6404%. While the results shows that the level of food security was dominated by households with food vulnerable status. The advice that can be given to overcome this situation is to increase counseling, training and assistance to the housewives regarding nutritious food information and how to fulfill food independently, such as home gardening.
Organizational Culture - Work Behavior Association: Administrative Analysis in a Stated Owned Company, Central Java Kuntariningsih, Apri; Mariyono, Joko
Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Vol. 20 No. 2 (2023): December 2023
Publisher : Sekolah Tinggi Ilmu Administrasi Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31113/jia.v20i2.979

Abstract

This study aimed to analyze organizational culture, the work behavior of production employees, and the relationship between organizational culture and employees' work behavior in coffee production. Determining the research location was purposely done considering that the factory is an active factory operating in producing and processing agricultural products. Respondents in this study used the survey method, in which collect 101 sample of field labors from the population. Data collection was done by interview using a questionnaire. Analysis of the data used is a correlation. The organizational culture analyzed here includes the production process, payment of employee salaries, the value of the type of work, rules, beliefs held in work, decision-making processes, and taboos. The results showed that organizational culture in the form of rules, payment of employee salaries, work beliefs adopted at work, decision-making processes, and taboos simultaneously affected employee work behavior. In contrast, the value of work type had no relationship to employee work behavior. The company should provide training and rewards for employees to improve employee work behavior and enhance employee performance.
Epidemiologi dan Dampak Ekonomi Penyakit Mulut dan Kuku pada Usaha Penggemukan Sapi Potong di Kabupaten Rembang Jawa Tengah Permatasari, Erdyanti; Mariyono, Joko; Harjanti, Dian Wahyu
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.30-35

Abstract

This research aims to analyze the economic impact of FMD on beef cattle fattening businesses in Rembang Regency. The research was conducted in Rembang Regency on a beef cattle fattening business with 115 respondents. Of these 115 respondents, 46 groups of farmers whose livestock were not affected by FMD and 69 groups whose livestock were affected by FMD. Based on the R/C ratio value for both the group not affected by FMD and the group affected by FMD, the R/C value is < 1; it is considered that fattening cattle during an FMD outbreak is not profitable. The research results showed that the average income difference before FMD (2021) and during the FMD outbreak (2022) in the group of cattle not affected by FMD was IDR. - 6,659,570.68, while in the group of cattle affected by FMD, the average income difference was Rp. -7,900,693,088. Thus, the income difference between the group not affected by FMD and those affected by FMD decreased by -15.07%. This research concluded that the outbreak of FMD in Rembang Regency had a significant impact on the beef cattle fattening business; therefore, it is necessary to take preventive measures to prevent the occurrence of FMD in the following year by monitoring livestock movements, increasing immunity through FMD vaccination, increasing the number of Animal Health Centre as the spearhead of animal health in the field, and cross-sectoral coordination and collaboration (One Health) to eradicate the FMD outbreaks.
PERCEPTION AND ACCEPTANCE OF STAKEHOLDERS IN AGRICULTURAL INTERVENTION PROGRAM FOR IMPROVEMENT OF FOOD AND NUTRITION SECURITY IN EAST JAVA, INDONESIA Mariyono, Joko; Kuntariningsih, Apri
Sosiohumaniora Vol 26, No 1 (2024): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, MARCH 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v26i1.43652

Abstract

A program intervention has been launched to achieve food and nutrition security in Indonesia. However, the process and implementation are supposed to be smoother than anticipated. This research analyzes the involvement and roles of stakeholders and organizations in implementing the program as the factors affecting the process’s smoothness. This research espoused an actor and institution-centered communication approach to dissect the stakeholders directly and laterally involved in executing the program. The East Java region was selected as the study sample. A qualitative ethnographic-phenomenological approach was adopted for this study. The crucial snatchers include government officers, extension workers, original leaders, and growers. Data were compiled using direct interviews and focus group discussions. This study applied triangulations among government organizations, stakeholders, and end-druggies to corroborate the data and information. Results of the analysis show that the dispatches of actors and institutions played dominant roles in the program’s execution. In the early application stage, the dominant role of actor and institution communication was explosively needed in a new program intervention to smooth implementation. In the provincial position, government officers played significant communication roles. The main actors in the program included women leaders of ménage substance education and farmer leaders at the grassroots position. Agrarian extension officers dominantly communicated between parochial and grassroots situations. The roles and involvements of the stakeholders varied across stages of program implementation. Institutions should reduce the dominant roles of their staff members in the late stages, engage local champions to replace the staff members, and substantially lessen reliance on formal institutions.
PENGARUH PARTISIPASI DAN KEPUASAN ANGGOTA TERHADAP KINERJA KOPERASI PRODUSEN CITRA KINA RAYA Safitri, Rina; Prasetyo, Agus Subhan; Mariyono, Joko
Jurnal Agribisnis Wijaya Putra Surabaya Vol 1 No 02 (2022): Jurnal Agribisnis Wijaya Putra Surabaya AGRIWITAS
Publisher : Fakultas Pertanian Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/agriwitas.v1i02.17

Abstract

A cooperative is a business entity that uses the principles of kinship and cooperation in its business. The success and progress of Koperasi Produsen Citra Kina Raya, a cooperative name, were not achieved without members’ participation and satisfaction as holders and users (dual identity). The study aimed (1) to analyze the members’ participation, satisfaction, and cooperatives’ performance; (2) to analyze the effect of members’ participation and satisfaction on cooperatives’ performance in Koperasi Produsen Citra Kina Raya. The study was implemented from January to February 2022. This study employed a survey method using a quantitative approach. The sample size was 78 respondents. Data were collected by scoring answers to the instruments research, which are then analyzed statistically to determine the level of participation, satisfaction, and performance and the influence between the variables. The results show that : (1) The level of participation, satisfaction, and performance was classified well with a percentage score of 79,5%, 83,3%, and 86,5%; (2) There is a positive effect and significance between the independent and dependent variables. The study concludes that participation is well caused by the economic and social benefit that members receive, while the members’ satisfaction affects participation and transaction in the cooperative. Suggestions by the authors are that the cooperative should maintain and increase members’ satisfaction through increasing quality service, trust in management, increasing participation in decision making, and hiring the agriculture machine.
KONTRIBUSI USAHA MADU TERHADAP KESEJAHTERAAN PELAKU USAHA MADU DI KOTA BANDAR LAMPUNG Fitrisyah, Anisa Azzahra; Prasetyo, Agus Subhan; Mariyono, Joko
Jurnal Agribisnis Wijaya Putra Surabaya Vol 1 No 02 (2022): Jurnal Agribisnis Wijaya Putra Surabaya AGRIWITAS
Publisher : Fakultas Pertanian Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/agriwitas.v1i02.18

Abstract

Welfare is a measuring point for an individual who has achieved a prosperous condition, which is certainly the goal. A study on the contribution of the honey business to the welfare of honey entrepreneurs was carried out from March to April 2022 in Bandar Lampung City. The location selection was determined purposively with the consideration that the Bandar Lampung City was an area where there are many entrepreneurs who develop honey product businesses than in the other surrounding areas. This study aims to determine the contribution of honey business to the household income of honey entrepreneurs in Bandar Lampung City and to determine the level of welfare of honey entrepreneurs' households in Bandar Lampung City. The research method used in this study is a descriptive method with a quantitative approach. The analyzes used include income analysis, expenditure analysis and the level of welfare of honey entrepreneurs. The respondent determination method used in this research is snowball sampling. The results showed that the contribution of honey business income to the household income of honey entrepreneurs in Bandar Lampung City was still relatively low at 19%. This is because most entrepreneurs still make honey business as a side business. The level of household welfare of honey entrepreneurs in Bandar Lampung City is classified as a prosperous condition.
STRATEGI PENGEMBANGAN AGROWISATA BELIMBING DEWA KELURAHAN PASIR PUTIH KOTA DEPOK administrator, administrator; Dahliani, Putri Millenia; Prasetyo, Agus Subhan; Mariyono, Joko
Jurnal Agribisnis Wijaya Putra Surabaya Vol 2 No 1 (2023): Jurnal Agribisnis Wijaya Putra Surabaya AGRIWITAS
Publisher : Fakultas Pertanian Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/agriwitas.v1i3.48

Abstract

Agrotourism is a tourism activities that utilize the potential of agriculture as a tourist attraction. Internal and external analysis and strategies for developing agro-tourism are expected to be able to increasde farmers income. Development is needed so that agrotourism can survive and have future strategies in dealing with the crisis during the covid19 pandemic. This research has purposes for 1). It analyzed the impact of the covid-19 pandemic on the development of Belimbing Dewa Agrotourism, Pasir Putih Village, Depok City. 2). Analyzing the internal and external environment of Belimbing Dewa Agrotourism, Pasir Putih Village, Depok City. 3). analyze the developed Belimbing Dewa Agrotourism strategy, Pasir Putih Village, Depok City, during the covid-19 pandemic. This research was conducted from December 20, 2021, to February 9, 2022, at Belimbing Dewa Agrotourism, Pasir Putih Village, Depok City. The study used survey methods and data collection methods by interview and observation. Respondents in this study were 30 people from agro-tourism visitors. The data analysis method used quantitative descriptive analysis. The results showed that the impact of the covid-19 pandemic on Belimbing Dewa Agrotourism could be sawed from a decrease in visitor visits, a reduction in worker salaries and layoffs, and a decline in cooperatives. MSME income, external and internal environmental factors that influence the affordability of entrance tickets and product prices, and the lack of funds, the opening of opportunities for economic improvement for the surrounding community, the challenge factor that must be faced is the unstable economic factor due to the covid-19 pandemic, based on the analysis of the position matrix shows that Belimbing Dewa Agrotourism is in quadrant 2. Hence, the strategy that must be applied is a diversification strategy.
Co-Authors 'Adlih, Ba'itsuddin administrator, administrator Afari-sefa, Victor Afari-sefa, Victor Agus Setiadi Aji, Bangkit Permata APRI KUNTARININGSIH Christine, Hosianna Dahliani, Putri Millenia Dalmiyatun, Tutik Daroini, Putu B. Daroini, Putu B. Dewi, Hanik A. Dewi, Hanik A. Dian Wahyu Harjanti Dien Noviany Rahmatika Djoko Sudantoko Dunya, Phiera Aura Kartika Dwilatifa, Aini Zahra Dwipuspa, An Nitta Edy Prasetyo Enny S. Pawukir, Enny S. Evy Latifah Fitrisyah, Anisa Azzahra Fransisca, Ferra H. Djoko Sudantoko, H. Djoko Hakim, Arief L. Hakim, Arief L. Handayani, Ikhda Fitri Herinatasya, Angela Anindyta Hery Setiyawan Indrarosa, Dwita Irham, Irham Izzy, Muhammad Kadhung Prayoga, Kadhung Kurniawati, Hesti Kustopo Budiraharjo Mahben Jalil Migie Handayani Muhammad Atiq Zambani, Muhammad Atiq Mukson Mukson NUR K. AGUSTIN Nurhaliza, Nadella Permata Dewi, Raddin Syabania Permatasari, Erdyanti Permatasari, Yesa Prasetyo, Agus Subhan Prasetyo, Annisa Shifa Purnamasidhi, Naura Adristy Puspitasari, Bella Rahmawati, Mainurlisma Rastradinar, Karin Mega Rika Harini Rina Safitri Rosyidi, Himawan Rovita Sum, Ellyana Salsabilla, Nurahma Amelia Sari, Surtika Cahaya Silva, Mariska Adinia Siswanto Imam Santoso Siti Maesaroh Siwi Gayatri Sudarwati, Evin Sutaryo Sutaryo Suwandi Syaefuddin, Lutfiah Tarigan, Junius Imanuel Tarihoran, Ria Kristin Gustina Br Wati, Anista Widya Putri, Alberte Nissa Widyastuti, Khoiriyatun Wijayanti, Nur Rini Wu, Aaron Zakariya, Abu Z. Zakariya, Abu Z.