Garuda - Garba Rujukan Digital

SUPLEMENTASI SYNBIOTIK LACTOBACILLUS CASEI STRAIN HIDUP DAN FRUCTO OLIGOSAKARIDA TERHADAP PENINGKATAN STATUS GIZI PENDERITA TUBERCULOSIS PARU DI KOTA MANADO Yohanis Tomastola; Meildy Pascoal; Phembriah Kereh
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.35

Introduction : Increased pulmonary tuberculosis in Manado City in 2009 amounted to 710based on clinical symptoms rose to 9,108 cases in 2010 and who has been diagnosedwith TB positive and is undergoing treatment as much as 895. One of the problems inpatients with pulmonary tuberculosis is a decrease in feed intake followed by weight lossand changes in nutritional status into malnutrition . Lactobacillus strains is one of thenormal intestinal flora that can fight against the evil germs and can help improve theabsorption of nutrients from the intestine .Methods : This study is an experimental study with a true experimental design. Thepopulation in this study were patients with pulmonary tuberculosis were enrolled in someareas health centers in the city of Manado were taken using the inclusion and exclusioncriteria, and then randomly divided into 3 groups: a group that received probioticsupplementation , the group receiving probitik and prebiotic oligosaccharides Frukto andcontrol groups . The sample size in this study using a hypothesis test for a populationproportion (one- side test) accounted for 78 subjects .Results : There were differences in either body weight or nutrient intake before and afterthe intervention in subjects given probiotic and prebiotic supplementation compared tocontrol , in other words using probiotic and prebiotic interventions can improve nutrientintake and body weight of the subject.Conclusion : Supplementation of probiotic and prebiotic in patients with pulmonarytuberculosis may improve nutrient intake, body weight and body mass index values ofpulmonary tuberculosis patients

STUDI SENAM ZUMBA SESAAT TERHADAP KADAR KOLESTEROL TOTAL PADA MAHASISWA JURUSAN GIZI POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO Meildy E. Pascoal; Daniel Robert; Helke Poluan
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.42

Regular physical activity is beneficial to regulate body weight and strengthening the heart andvascular system. The proportion of physical activity was classified as less active in general is26.1 per cent of the benefits of sport that lower total cholesterol, lower triglycerides, HDLhigher. In essence. The purpose of this study to determine gymnastics Zumba moment onlevels of total cholesterol.This research is descriptive where researchers want to know the benefits of exercise zumbaagainst total cholesterol levels in students from the Department of Nutrition Program DIIIpolytechnic studies manado. The research was conducted on June 4, 2015. The number ofsamples in this study were 30 people. Fat intake data was obtained using the form Recoll 24hours. The level of total cholesterol is done by using a measuring device that is Autochekcholesterol. Data on fat intake if using nutrisurvey and descriptive analysis.The results showed that 80% of 30 samples included in the category of normal totalcholesterol levels and 20% are included in the category of less than <100 mg / dl. While the fatintake of 30 samples of 27% in the high category, 10% included in the normal category and63% included in the category less.

PERBEDAANKADAR KOLESTEROLLow Density Lipoprotein (LDL) DAN High Density Lipoprotein (HDL) SISWA SMP YANG OBESITAS DI DAERAH RURAL DAN URBAN Meildy E. Pascoal
Jurnal GIZIDO Vol 7 No 1 (2015): Jurnal GIZIDO Edisi Mei 2015
Publisher : POLTEKKES KEMENKES MANADO

Obesity occurs in adolescence at high risk of becoming obese in adulthood, excessive fataccumulation that occurred early on a risk factor for degenerative diseases in adulthood. Obesityin adolescents is influenced by genetic and environmental factors, with environmental factorsstrongly influence obesity is food intake in adolescents. Type of food chosen by teenagers todayare more inclined to the western pangaruh. This affects the food choices toward unhealthy foodwhich are foods high in fat, high in energy and low in fiber. Obesity is also associated withatherosclerotic lipid profile, such as increased LDL and triglycerides and increase HDL decrease.This study aims to determine whether there is any difference in levels of LDL and HDL cholesterolin junior high school students were obese in Rural and Urban areas.This research was observational analytic with cross sectional study design. The number ofsamples is 40 samples were taken using a sample selection techniques to determine the samplesize based on certain considerations or using purposive sampling technique. Data were analyzedusing (1) test for normality with the Kolmogorov-Smirnov and (2) unpaired t test.Results: In this research, the subject of study as many as 40 samples of students were obeseconsisting of 20 samples in SMPN 1 Kawangkoan and 20 samples in SMPN 1 Manado. Results ofstatistical analysis of data showed that the average HDL cholesterol levels in obese student atSMPN 1 Kawangkoan (47.50 mg / dl) and (47.60 mg / dl) in SMPN 1 Manado and average LDLcholesterol levels in obese students SMPN 1 Kawangkoan (127.00 mg / dl) and at SMPN 1Manado (125.95) with a p-value of 0.05 can be concluded that there is no difference between LDLand HDL cholesterol levels in obese students in the area of Rural and Urban.

FAKTOR RESIKO TERJADINYA HIPERTENSIPADA USIA PRODUKTIF DI WILAYAH KERJA PUSKESMAS LANSOT KOTA TOMOHON Ana B. Montol; Meildy E. Pascoal; Lydia Pontoh
Jurnal GIZIDO Vol 7 No 1 (2015): Jurnal GIZIDO Edisi Mei 2015
Publisher : POLTEKKES KEMENKES MANADO

The existence of a parallel transition triangle ie epidemiology, demography and technologyin Indonesia today has resulted in changes in the disease pattern from infectious diseasesto non-communicable diseases (NCDs) of which is a degenerative disease which is a majorfactor in the problem of morbidity and mortality. Lifestyle such as irregular exercise habits,lack of physical activity, smoking habits and alcohol and the wrong diet (high in calories, fatand sodium) can affect a person's blood pressure so that if not controlled will lead tohypertension. This study aims to determine the risk factors of hypertension in productiveage in PuskesmasLansotTomohon.This type of research is analytic survey with the approach of case control (retrospective).The Community Health Center LansotTomohon in March to April 2014. The sample in thisstudy were 94 people consisting of 47 people who have high blood pressure and 47 serveas a case of people who have normal blood pressure served as the control. The data wereanalyzed using statistical test Chi Square and Odds Ratio (OR) with a confidence level (CI)95%, with the aid of SPSS softwareThe results were obtained there is a very significant p = 0.006 (p <0.05) and the value ofOR = 3.3 between drinking alcohol with hypertension. There was a significant relationship p= 0.006 (p <0.05) and the value of OR = 4.3 between smoking and the incidence ofhypertension. There was a significant relationship p = 0.001 (p <0.05) and the value of OR= 9.2 between a diet high in sodium with hypertension. There was a significant relationshipp = <0.001 ((p <0.05) and the value of OR = 6.3 between nutritional status and theincidence of hypertension in the productive age in the working area health centersLansotTomohon.

ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI DENGAN SINDROM PRA MENSTRUASI DI SMA NEGERI 1 KAKAS Meildy E. Pascoal; Vera T. Harikedua; Kathlen Fredika Kirojan
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.73

Adolescence is a transition period or the transition from childhood to adulthood, this period isalso often called puberty. One of the menendai puberty is menstruation. Young women arestill vulnerable to the occurrence of menstrual disorders, disorders of the one pre-menstrualsyndrome. Pre-menstrual syndrome is a condition when a number of symptoms occursregularly and is associated with the menstrual cycle. The symptoms that occur are physicaland emotional symptoms. The purpose of this study is to describe the nutrient intake andnutritional status of adolescent girls against pre-menstrual syndrome.This type of research isa descriptive cross-sectional design. Primary data was collected through interviews using aquestionnaire form Semi FFQ and pre-menstrual syndrome incidence was asked torespondents. While secondary data taken from school is a general overview of State HighSchool 1 Kakas.In this study, the intake of protein, carbohydrate, vitamin B6 and magnesiumwith more moderate levels of pre-menstrual syndrome. Unlike the fat intake in this study whowere mostly lack the level of pre-menstrual syndrome being. In this study the nutritionalstatus of respondents mostly normal with moderate levels of pre-menstrual syndrome. thelevel of pre-menstrual syndrome were found on the respondents in this study were mostlylevel that is equal to 72% or numbered 35 people.

MENU “TUTO” TEPUNG SAGU Arenga microcarpa SEBAGAI MP-ASI PERTAMA TERHADAP STATUS GIZI BAYI DI KABUPATEN KEPULAUAN SANGIHE Phembriah S. Kereh; Meildy E. Pascoal; Yohanis A. Tomastola
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.81

Toddlers ages 0-24 months at a time of rapid growth and development, so it is often termedas the golden period once the critical period. Golden period can be realized if at this timeinfants and children receive appropriate nutrition for optimal growth and development. SagoBaruk (arenga microcarpa) has long been used by the inhabitants of the region of the DistrictSangihe, Talaud and Sitaro, as a main meal and specifically during more specific baby 0-11months while the child is first given complementary foods breast milk (MP-ASI ) TUTO menumade from raw materials sago types arenga microcarpa or known by local names that SEHOtree or palm tree or palm wine-producing trees.This type of research is the study of experimental use quasy Experiment design of this studywill be carried out in some areas health centers in Sangihe Islands Regency in April s / dDecember 2015. The sample size in this study is determined by the formula Estimating thedifference between two population proportion each each group of 50 infantsThe study provides an overview among other subjects in this study is a child under twoyears. The mean age of the subjects in this study was 9.5 months lows age of 3 months and22-month highs. The mean birth weight (BBL) subjects in this study was 3 kg of low birthweight 2 kg and 3.8 kg, while the highest average length of 47.72 cm birth weight is thelowest 45 cm and 51 cm high. The mean value of z score nutritional status (BB / U) childrenbefore intervention was -0.39 SD (normal category) z score lowest score was -2.91(malnutrition) and the highest was 1.92 (normal) while the average value of z score childrenafter the intervention is -0.27 -2.81 SD SD is the lowest and the highest was 1.91, while theSD indicator of nutritional status of TB / U before and after there was no change in categoryfor measurement before and after the intervention of grace time is only 7 days when seen ofthe frequency distribution it is seen that of 50 children 5 people (10%) of them have thestatus of malnutrition but jka seen from the indicators of TB / U the 50 children 3 people (6%)were classified as very short and 3orang (6%) relatively short , The results of the analysis oftwo different groups of pairs using Paired sample T Test shows that there are differences inboth weight and nutritional status of the subjects in this study (p <0.01). The results of theanalysis of post hock (Wilcoxon) shows that of the 50 subjects 47 people among them anincrease in body weight between 0.3-0.8 kg and the value of z score indicates nutritionalstatus nutritional status differences before and after intervention of 0.2 SD rising close to themedian ,Conclusion penelitiaan This is a menu tuto modified with a protein from the tuna can be usedas an alternative to breast milk because it can meet the nutritional needs of children,according to figures the recommended dietary allowance (RDA) and can increase the child'sweight and can further improve the nutritional status child.

HUBUNGAN FREKUENSI KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR ANAK SEKOLAH DASAR NEGERI MALALAYANG KOTA MANADO Nasrudin Nasrudin; Fred A. Rumagit; Meildy E. Pascoal
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Learning achievement is the result of learning activities, which explain student’s mastered inthe material that given by the teachers. Learning achievement can be influence by personalnutrition status. Ideal nutrition status or optimal nutrition status occurs when human bodyobtain substances nutrients from food that used efficiently, enabling the physical growth,brain growth, work ability and healthy in general at the possible highest level. One of them issnack food which given contribute to the person’s energy. This experiment aimed to knowthe correlation of the Frequency Consumption of Snack Food with Nutrition Status andStudents’ Achievement in Malalayang Elementary School.This kind of research is observational analytic with cross sectional study, which started toimplemented at 1 March until 8 March in Elementary School Malalayang, Manado city withusing 77 samples. The samples taken with the age criteria 8-12 years old, in healthycondition, ever consumed snack food and willing to become respondents. Data analysisstarted with normality sample test and unvaried interpretation and bivariate analysis.There are 96,1% children’s that had good report values, frequency consumed snack foodwith categories often 72.7%, and normal nutrition status 71,4%. There is relationshipbetween the frequency of snack food consumption with nutrition status p=0.012, a=0.05.There is no statistical relationship between nutrition status and learning achievementp=1.00, a=0.05. Suggested that parents and teachers can monitor and provide nutritioneducation for children to choose healthy snack food to avoid healthy nutrition problems andothers health.

PERUBAHAN STATUS GIZI PADA ANAK BALITA GIZI KURANG YANG MENDAPATKAN PEMBERIAN MAKANAN TAMBAHAN (PMT) DI WILAYAH KERJA PUSKESMAS TUMINTING Meildy E Pascoal; Irza N Ranti; Ridel D Tolandang
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Less nutrition is a health problem due to nutritional deficiencies or deficiencies necessaryfor growth, thinking, and life-related activities. Adaptive nutrient deficiency is mild to severe.Nutrition is less common in children aged less than 5 years. Supplementary feeding ininfants is an intervention program for toddlers who suffer from less protein calories thataims to meet the nutritional needs of toddlers in order to improve the nutritional status to begood. This study aims to determine whether there is a change in nutritional status inunderweight children under-five who get additional feeding (PMT). This type of researchuses quasi experimental research with one group pre-post test design. A total of 36children under five nutrition less studied as research subjects. The data collected includesinitial weight, weight gain after supplementary feeding.The result of statistic test by using Paired Samples Test The initial body weight and weightgain of 1 got significant value 0,000 (p <0,05), which can be concluded that H1 acceptedthat there is a change of nutritional status in children less nutrition less, Then for the weightBody giving 2 and body weight giving 3 got significant value 0,000 (p <0,05), which can beconcluded that H1 accepted that there is change of nutritional status in children under fivenutrition less. Conclusion there is a change in nutritional status in under-fives children lessnutrition as long as given additional food (PMT).

Pola Makan, Aktivitas Fisik Terhadap Kejadian Obesitas Pada Guru Sma Dan Smk Di Kecamatan Tomohon Tengah Kota Tomohon Daniel Robert; Meildy E Pascoal; Damaris C Kaunang
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Diet is a way or business in setting the number and types of food with a specific purpose such as maintaining health, nutritional status, medium enterprises or help cure diseases. The wrong diet can cause many significant on the health of the body. To maintain the health of the body eating habits must be noted by the teacher. Bad habits of diet foods high in energy and fat common cause of obesity. Based on the background of the researchers want to know whether the diet physical activity can cause obesity first on teachers. The type of research that is used is a research cohort studies analytically using the design of the cross sectional research study or cut the bars of 43 samples. Data Collection intake pattern is done by using the questionnaire Food Frequency Questioner (FFQ). Physical Aktivatas done by using questionnaires international pisycal activity quesionery (IPAQ) , and nutritional status is done using anthropometric measurement height measured using microtois and body weight is measured using body weight. Research Results diet includes the types of food, frequency eat using test chi-square test shows there are significant relationships between the amount of energy intake (p=0,000), the amount of protein intake (p=0,000), the amount of fat intake (p=0,000), the amount of carbohydrate intake (p=0,000), and from the results of the test the fisher exact test shows that there is no relationship between physical activity and nutritional status values (p=0.511).

DIARE DAN ASUPAN ZAT GIZI (PROTEIN, VITAMIN A, ZINC, KALSIUM, BESI) TERHADAP KEJADIAN STUNTING PADA ANAK UMUR 2 – 5 TAHUN Irza Nanda Ranti; Meildy Estevanus Pascoal; Mizzy Christania Wowor
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.895

ABSTRACT Stunting is a chronic nutritional problem in the period of growth and development since the beginning of life or in the First 1000 Days of Life. This situation is presented with a height z-score by age (TB / U) less than -2 standard deviations (SD) based on growth standards according to WHO (WHO, 2010). Based on the latest Riskesdas data in 2013, the prevalence of stunting in Kotamobagu City was 38.1%. This study aims to determine the relationship of diarrhea and nutrient intake (Protein, Vitamin A, Zinc, Calcium, Iron) to the incidence of stunting in children under five. This type of observational analytic study with cross sectional design. The number of samples as many as 41 toddlers taken with nonprobability techniques with purposive sampling method. The results showed that 70.7% of children with stunting nutritional status and 29.3% of children with normal nutritional status. 70.7% of children have had diarrhea and 29.3% of children have never had diarrhea. The results showed no relationship between intake of Protein, Vitamin A, Iron on the incidence of stunting in children under five in the Gogagoman Community Health Center. As for Diarrhea, Zinc intake, and Calcium have a significant relationship to the incidence of Stunting in children under five in the Gogagoman Community Health Center. Conclusion, there is a relationship between diarrhea, zinc intake, and calcium intake on the incidence of stunting. While the intake of protein, vitamin a, and iron has no relationship with the incidence of stunting. Keywords: Stunting, Diarrhea, Protein, Vitamin A, Zinc, Calcium, Iron

Title

Found 13 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 13 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 13 Documents
Search