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All Journal JURNAL PETERNAKAN Jurnal Ilmiah Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Pakar Comsep : Jurnal Pengabdian Kepada Masyarakat Juragan (Jurnal Agroteknologi) Bersama: Jurnal Pengabdian Kepada Masyarakat
Neng Susi
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Education Languange, Linguistic, Communication & Media Social Sciences Other

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PELATIHAN PRODUK PANGAN RUMAHAN BERBASIS DAUN SINGKONG UNTUK IBU RUMAH TANGGA Hanifah Ulfa Azzahro; Neng Susi; Dita Fitriani; Fadel Al Barra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat (On Going)
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.53

Abstract

This community service program aims to empower housewives in the Villa Paus Indah Complex, Tangkerang Tengah Village, Pekanbaru, through training in innovative food processing techniques based on cassava leaves (Manihot esculenta). Cassava leaves, rich in nutritional value such as protein, fiber, and vitamins, remain underutilized in many households. This program focuses on processing cassava leaves into marketable food products, such as rolade, jerky, and perkedel, which not only provide health benefits but also have significant economic potential. This program is designed to address the lack of knowledge and skills among housewives in processing cassava leaves into value-added products. The training covers simple processing techniques, packaging, production cost management, and marketing strategies through social media and community networks. Participants, members of the Program Kesejahteraan Keluarga (PKK) within the community, are expected to acquire new skills that can improve their families' economic independence and contribute to food security. This training not only aims to increase household income but also empowers women by strengthening their role in community development. By utilizing local resources such as cassava leaves, which are readily available and easily cultivated, the program promotes sustainable practices and opens up opportunities for home businesses. Expected outcomes include nutritious food products, increased family income, and the development of sustainable micro-enterprises in the community.
Pelatihan Olahan Kreatif Berbasis Limbah Nanas: Solusi Inovatif Untuk Peningkatan Ekonomi Rumah Tangga Anania Rahmah; vivin jenika putri; Neng Susi; Fadel Al Barra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat (On Going)
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.54

Abstract

Pineapple peel waste is generally underutilized and is often considered trash that must be discarded. The problem of organic waste in Indonesia remains a serious challenge, including in Pekanbaru City, known as a pineapple production center. Pineapple peel waste is often considered worthless and discarded, even though it contains bioactive compounds such as bromelain, flavonoids, and vitamin C that have the potential to be utilized. Based on this situation, this community service activity aims to empower housewives in the Villa Indah Paus Complex through training in processing pineapple peel waste into useful and economically valuable products, namely tepache fermented drinks and eco-enzymes. The implementation method included outreach, hands-on training, and evaluation through pre- and post-tests to measure participants' knowledge gains. In this training, participants were introduced to the techniques for making tepache, a traditional probiotic drink, and eco-enzyme, an environmentally friendly multipurpose liquid. Evaluation results showed a significant increase in participants' understanding and skills in processing pineapple peel waste, demonstrated by high enthusiasm during the practice and an increase in post-test scores compared to the pre-test. Participants also expressed interest in developing similar products as a home business and suggested ongoing training with other product variations. This community service activity successfully provided an innovative solution to the organic waste problem while simultaneously opening up opportunities for household economic development.
Co-Authors Anania Rahmah Anto Arianto Cindytia Prastari Didik Anwar Dita Fitriani Enny Insusanty Enny Insusanty Enny Mutryarny Enny Mutryarny Fadel Al Barra Hanifah Ulfa Azzahro Latifa Siswati Latifa Siswati M Rizal M. Rizal Muhamad Rizal Muhammad Haris Hidayat MUHAMMAD RIZAL muryanto muryanto Paulus Diego Sinaga Seprita Lidar Sri Utami Lestari Sri Utami Lestari Surtinah Surtinah, Surtinah SYAFRANI SYAFRANI Vicky Azhari Vivin Jenika Putri Vonny Indah Sari Zakaria Pranata