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All Journal JURNAL PETERNAKAN Jurnal Ilmiah Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Pakar Jurnal Agro Wiralodra Jurnal Agro Indragiri Comsep : Jurnal Pengabdian Kepada Masyarakat Enrichment: Journal of Multidisciplinary Research and Development Juragan (Jurnal Agroteknologi) Jurnal Pengabdian Kompetitif Dinamika Pertanian Bersama: Jurnal Pengabdian Kepada Masyarakat
Neng Susi
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Pelatihan Produk Pangan Rumahan Berbasis Daun Singkong Untuk Ibu Rumah Tangga Hanifah Ulfa Azzahro; Neng Susi; Dita Fitriani; Fadel Al Barra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.53

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk memberdayakan ibu rumah tangga di Komplek Villa Paus Indah, Kelurahan Tangkerang Tengah, Pekanbaru, melalui pelatihan teknik pengolahan pangan inovatif berbasis daun singkong (Manihot esculenta). Daun singkong, yang kaya akan nilai gizi seperti protein, serat, dan vitamin, masih kurang dimanfaatkan di banyak rumah tangga. Program ini berfokus pada mengolah daun singkong menjadi produk pangan bernilai jual, seperti rolade, dendeng, dan perkedel, yang tidak hanya memberikan manfaat kesehatan tetapi juga memiliki potensi ekonomi yang signifikan. Program ini dirancang untuk mengatasi kurangnya pengetahuan dan keterampilan ibu rumah tangga dalam mengolah daun singkong menjadi produk bernilai tambah. Pelatihan ini mencakup teknik pengolahan sederhana, pengemasan, pengelolaan biaya produksi, dan strategi pemasaran melalui media sosial serta jaringan komunitas. Peserta yang merupakan anggota PKK (Program Kesejahteraan Keluarga) di komunitas ini diharapkan memperoleh keterampilan baru yang dapat meningkatkan kemandirian ekonomi keluarga sekaligus berkontribusi pada ketahanan pangan keluarga. Pelatihan ini tidak hanya bertujuan untuk meningkatkan ekonomi rumah tangga tetapi juga memberdayakan perempuan dengan memperkuat peran mereka dalam pemberdayaan komunitas. Dengan memanfaatkan sumber daya lokal seperti daun singkong, yang mudah didapat dan dibudidayakan, program ini mendorong praktik berkelanjutan dan membuka peluang usaha rumahan. Luaran yang diharapkan meliputi produk pangan bernutrisi, peningkatan pendapatan keluarga, dan pengembangan usaha mikro yang berkelanjutan di komunitas tersebut.
Pelatihan Olahan Kreatif Berbasis Limbah Nanas: Solusi Inovatif Untuk Peningkatan Ekonomi Rumah Tangga Anania Rahmah; vivin jenika putri; Neng Susi; Fadel Al Barra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.54

Abstract

Limbah kulit nanas pada umumnya belum dimanfaatkan secara maksimal dan sering dianggap sebagai sampah yang harus dibuang. Permasalahan sampah organik di Indonesia masih menjadi tantangan serius, termasuk di Kota Pekanbaru yang dikenal sebagai sentra produksi nanas. Selama ini, limbah kulit nanas sering dianggap tidak bernilai dan hanya dibuang, padahal mengandung senyawa bioaktif seperti bromelain, flavonoid, dan vitamin C yang berpotensi dimanfaatkan. Berdasarkan kondisi tersebut, kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberdayakan ibu-ibu rumah tangga di Komplek Villa Indah Paus melalui pelatihan pengolahan limbah kulit nanas menjadi produk bernilai guna dan bernilai ekonomi, yaitu minuman fermentasi tepache serta eco enzyme. Metode pelaksanaan meliputi penyuluhan, pelatihan praktik langsung, serta evaluasi melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta. Dalam pelatihan ini, peserta diperkenalkan pada teknik pembuatan tepache sebagai minuman probiotik tradisional serta eco enzyme sebagai cairan serbaguna ramah lingkungan. Hasil evaluasi menunjukkan adanya peningkatan signifikan pada pemahaman dan keterampilan peserta dalam mengolah limbah kulit nanas, ditunjukkan melalui antusiasme tinggi saat praktik dan peningkatan skor post-test dibandingkan pre-test. Peserta juga menyampaikan minat untuk mengembangkan produk serupa sebagai usaha rumahan serta menyarankan pelatihan berkelanjutan dengan variasi produk lain. Kegiatan pengabdian ini berhasil memberikan solusi inovatif terhadap permasalahan limbah organik, sekaligus membuka peluang peningkatan ekonomi rumah tangga.
Kombinasi Ekstrak Kulit Pisang dan Pupuk KNO₃ untuk Meningkatkan Pertumbuhan dan Produksi Timun Suri (Cucumis melo var. inodorus): Combination of Banana Peel Extract and KNO₃ Fertilizer to Improve the Growth and Production of Timun Suri (Cucumis melo var. inodorus) Muhammad Dian Hanafi; Neng Susi; Vonny Indah Sari
DINAMIKA PERTANIAN Vol. 42 No. 1 (2026): Jurnal Dinamika Pertanian Edisi April 2026
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2026.vol42(1).27385

Abstract

Background: Cultivation of Timun Suri (Cucumis melo L. var. inodorus) in Riau Province faces productivity constraints due to suboptimal agricultural inputs. The utilization of organic waste (nutrient-rich banana peel extract) and KNO₃ fertilizer as a source of N and K is expected to sustainably improve growth and yield. Objective: This study aimed to determine the effect and the best combination of banana peel extract (0, 20, 40 ml) and KNO₃ fertilizer (0, 5, 10 g/plant) on the growth and yield of Timun Suri. Methods: The research was conducted at the Experimental Field of the Faculty of Agriculture, Universitas Lancang Kuning, from March to June 2025, using a factorial completely randomized design (CRD) with three replications. The parameters observed included stem diameter, days to flowering, days to harvest, number of fruits, fruit weight, and sugar content. Results: The results showed that the best combination was 40 ml banana peel extract + 10 g KNO₃ per plant (P2K2), which produced the highest fruit weight (837.39 g) and the earliest flowering time (31.22 days after planting). The application of 10 g KNO₃ per plant significantly affected stem diameter, days to flowering, and sugar content, while banana peel extract significantly affected the number and weight of fruits. The interaction between the two treatments was synergistic. Conclusions: The combination of 40 ml banana peel extract and 10 g KNO₃/plant (P2K2) gave the best results, producing the highest fruit weight and earliest flowering, with KNO₃ boosting vegetative and quality traits and banana peel extract enhancing fruit yield synergistically.
PEMBERDAYAAN MASYARAKAT KELURAHAN TANGKERANG TENGAH MELALUI PELATIHAN PEMANFAATAN LIMBAH ORGANIK RUMAH TANGGA MENJADI KOMPOS Neng Susi; Vonny Indah Sari; Desma Harmaidi
Jurnal Pengabdian Kompetitif Vol. 5 No. 1 (2026): Jurnal Pengabdian Kompetitif (JPK)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/pengabdiankompetif.v5i1.2805

Abstract

Survey awal yang dilakukan tim mengidentifikasi bahwa salah satu potensi yang dapat digali dan diberdayakan adalah pengelolaan sampah organik rumah tangga dan sampah daun kering. Banyak pohon di lingkungan menghasilkan daun kering yang hanya menjadi tumpukan sampah tanpa manfaat, bahkan sering dibakar sehingga mencemari udara dan menyumbang emisi karbon. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan kelompok peduli lingkungan Ibu-ibu PKK Kelurahan Tangkerang Tengah dalam mengolah limbah organik rumah tangga menjadi kompos. Metode yang digunakan meliputi pembekalan materi, praktik pembuatan kompos, serta monitoring dan pendampingan untuk keberlanjutan program. Hasil evaluasi kuesioner menunjukkan peningkatan pengetahuan peserta sebesar 100% dalam cara membuat kompos, dan 100% peserta menyatakan kegiatan ini bermanfaat. Kegiatan ini mendukung prinsip 3R (reduce, reuse, recycle) serta menciptakan perubahan perilaku masyarakat menuju pengelolaan sampah yang ramah lingkungan dan bernilai ekonomi.
Variasi Jenis dan Ketebalan Mulsa Organik terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum) Sri Utami Lestari; Zainal Abidin; Neng Susi; Roy Ibrahim; Alhaviz Alhaviz; Erviana Eka Pratiwi
Jurnal Agro Wiralodra Vol. 9 No. 1 (2026): Jurnal Agro Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agrowiralodra.v9i1.167

Abstract

Riau Province has significant potential for tomato production, with harvested area increasing from 44 ha (2021) to 45 ha (2022) and productivity reaching 4.48 tons/ha. However, weed competition is a major obstacle to yield optimization. This study aimed to evaluate the effectiveness of the interaction of palm kernel shell mulch and rice husk mulch in suppressing weeds and increasing tomato yields. The method used was a Completely Randomized Design (CRD) experiment, involving two factors: palm kernel shell mulch thickness (0 cm, 2 cm, 4 cm) and rice husk mulch thickness (0 cm, 0.75 cm, 1.5 cm), each replicated three times. Observation parameters included plant height, stem diameter, number of productive branches, fruit weight per plant, total harvested fruit, and wet and dry weed weight. The results showed that the combination of 4 cm palm shell mulch and 1.5 cm rice husk (C2S2) provided the best results, including the highest plant height (67.67 cm), the highest fruit weight per plant (1,175.10 g), the highest number of fruits (31.33 fruits), and the lowest dry weight of weeds (41.67 g). The interaction of the two mulch types significantly affected plant growth and weed suppression, although not significantly for some parameters such as stem diameter and number of productive branches. Organic mulch also helped improve soil structure, reduce water evaporation, and provide additional nutrients for plants.
OPTIMALISASI PENGGUNAAN TRICHOKOMPOS TANDAN KOSONG SAWIT DAN PUPUK ORGANIK CAIR UNTUK MENINGKATKAN HASIL TANAMAN KACANG HIJAU (Vigna radiata L) Vonny Indah Sari; Neng Susi
Jurnal Agro Indragiri Vol. 11 No. 2 (2026): Jurnal Agro Indragiri
Publisher : Fakultas Pertanian, Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jai.v11i2.5217

Abstract

Mung beans are one of the important Leguminosae plants in Indonesia, ranking third after soybeans and peanuts. Green bean farming in Riau Province still faces challenges in soil fertility due to the presence of Ultisol (PMK) soil, which has low organic matter, low nutrient content, and is acidic in nature. Fertilization is one of the methods that can be used to improve soil fertility. Trichocompost is an organic compost fertilizer made from organic materials and contains the antagonistic fungus Trichoderma sp., which functions as a decomposer of organic materials. Along with the development of agricultural technology, natural liquid organic fertilizers have also been developed, which can be used to help overcome agricultural production obstacles. Liquid organic fertilizer is a solution resulting from the decomposition of organic materials derived from plant residues, animal manure, and human waste, containing more than one essential nutrient. The use of organic fertilizers, both solid and liquid, reduces the use of inorganic fertilizers, thereby helping the soil to revitalize its ability as a fertile growing medium, which is expected to support a sustainable agricultural system. The research results showed that trichocompost and liquid organic fertilizers had a significant impact on all observation parameters, namely plant height, number of productive branches, flowering age, number of pods per plant, wet weight of seeds per plot, dry weight of seeds per plot, weight of 100 seeds, and root volume of mung bean plants. The best results were obtained using Trichocompost fertilizer and Supermas with doses of 90 kg/plot and 3 cc/l, respectively
Analysis of Indonesian Coffee Production, Area, and Consumption Trends in 2022-2026: Opportunities and Challenges in Maintaining the Sustainability of the National Coffee Sector Dedi Zargustin; Desma Harmaidi; Niken Nurwati; Neng Susi
Enrichment: Journal of Multidisciplinary Research and Development Vol. 2 No. 12 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v2i12.321

Abstract

This study analyzes the projections of coffee production, area, and consumption in Indonesia in the period 2022–2026 to identify opportunities and challenges in the sustainability of the national coffee sector. A descriptive qualitative approach is employed, using secondary data processed through multiple regression methods and ARIMA models for trend estimation. Secondary data were processed using multiple regression methods and ARIMA models for trend estimation. The results of the analysis show that coffee production tends to be stagnant with an average of 790,103 tons per year, experiencing an average annual decline of 0.12%. Meanwhile, the coffee area shows an average positive growth trend of 0.66% per year, reaching 1,296,254 hectares in 2026. Domestic consumption decreased by an average of 1.19% per year, from 379,655 tons in 2022 to 361,837 tons in 2026. Net coffee exports actually increased consistently by an average of 0.83% per year. This study concludes the need to increase productivity and diversify the domestic market to maintain the sustainability of the coffee sector, amid increasing exports and changing consumption trends. The need for strategies to address declining domestic consumption and stagnating production trends, despite positive growth in coffee cultivation areas and net exports. It emphasizes recommendations such as adopting sustainable farming practices, increasing productivity through technological innovation, and diversifying coffee products to cater to both domestic and international markets. Additionally, it suggests strengthening Indonesia’s competitiveness in the global coffee market by investing in branding, marketing, and value-added products.
Co-Authors Alhaviz Alhaviz Anania Rahmah Anto Ariyanto Cindytia Prastari Desma Harmaidi Desma Harmaidi Didik Anwar Dita Fitriani Enny Insusanty Enny Insusanty Enny Mutryarny Enny Mutryarny Erviana Eka Pratiwi Fadel Al Barra Hanifah Ulfa Azzahro Latifa Siswati Latifa Siswati M Rizal M. Rizal Muhamad Rizal Muhammad Dian Hanafi Muhammad Haris Hidayat MUHAMMAD RIZAL muryanto muryanto Niken Nurwati Paulus Diego Sinaga Roy Ibrahim Seprita Lidar Sri Utami Lestari Sri Utami Lestari Surtinah Surtinah, Surtinah SYAFRANI SYAFRANI Vicky Azhari Vivin Jenika Putri Vonny Indah Sari Vonny Indah Sari Zainal Abidin Zakaria Pranata