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Pelatihan pembuatan media tanam sayur dengan Teknik Hidoponik Sistem Deep Flow Technique (DFT) di Kalangan Pelajar Kabupaten Lamandau Ismoyojati, Roni; Hidayat, Rahmat
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol 6 No 3 (2024)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/berdaya.v6i3.1058

The conversion of agricultural or plantation land to non-agricultural has reduced the area of land that can be utilized by the community to meet their food needs. The aim of the training activities for making vegetable growing media using the hydroponic technique of the DFT system among students in Lamandau Regency is to become an alternative to appropriate technology that can be used to overcome land conversion problems. Students are chosen because they are agents of change now and in the future. The training method used in carrying out this activity is training with lectures and work demonstrations on making hydroponic DFT systems using planting media, as well as monitoring and evaluating the application of DFT. The result of this training activity is an increase in knowledge and skills for students regarding appropriate technology to overcome the problem of land conversion which is always increasing in the future as a preparatory step.

Pelatihan pembuatan media tanam sayur dengan Teknik Hidoponik Sistem Deep Flow Technique (DFT) di Kalangan Pelajar Kabupaten Lamandau Ismoyojati, Roni; Hidayat, Rahmat
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol 6 No 3 (2024)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/berdaya.v6i3.1058

The conversion of agricultural or plantation land to non-agricultural has reduced the area of land that can be utilized by the community to meet their food needs. The aim of the training activities for making vegetable growing media using the hydroponic technique of the DFT system among students in Lamandau Regency is to become an alternative to appropriate technology that can be used to overcome land conversion problems. Students are chosen because they are agents of change now and in the future. The training method used in carrying out this activity is training with lectures and work demonstrations on making hydroponic DFT systems using planting media, as well as monitoring and evaluating the application of DFT. The result of this training activity is an increase in knowledge and skills for students regarding appropriate technology to overcome the problem of land conversion which is always increasing in the future as a preparatory step.

Pengaruh Lama Waktu Pengeringan Pembuatan Teh Herbal Daun Gaharu Jenis Aquilaria malaccensis Devi; Ismoyojati, Roni; Astutik, Dewi; Tinduh, Yulio Kristian
BIOFOODTECH : Journal of Bioenergy and Food Technology Vol. 2 No. 02 (2023): Desember
Publisher : Program Studi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/biofoodtech.v2i02.1017

Research aims to find out the potential use of agarwood leaves as a beverage product of agarwood leaf tea. Agarwood leaves h Research aims to find out the potential use of agarwood leaves as a beverage product of agarwood leaf tea. Agarwood leaves have not been processed and utilized by the community to the maximum because of the lack of knowledge and technical guidance on processing agarwood leaves. This research is carried out by preparing tools and materials, then conducting a selection of agarwood leaves, agarwood leaves that have been selected and selected are washed with running water, and then twisted until the wind dry. After twisting, drying is carried out with a temperature variation of 30 ºC for 6 days, 40 ºC for 4 days and 50 ºC 2 days. After drying with the treatment of variations in the temperature of agarwood leaves, it is done to reduce the size using a blender and then sifting is carried out so as to produce tea powder. The tea powder that was applied was carried out water content analysis, organoleptic tests, phytochemical tests and Tannins. The results of the observations made are the lowest water content of agarwood leaf tea is best at 500C treatment for 2 Days and panelists' favorability level for agarwood tea (Aquilaria malaccensis) is on a scale of 3-4 which is quite likeable to like, where panelists prefer tea from agarwood leaves with a temperature treatment of 50 ºC for 2 days. ave not been processed and utilized by the community to the maximum because of the lack of knowledge and technical guidance on processing agarwood leaves. This research is carried out by preparing tools and materials, then conducting a selection of agarwood leaves, agarwood leaves that have been selected and selected are washed with running water, and then twisted until the wind dry. After twisting, drying is carried out with a temperature variation of 30 ºC for 6 days, 40 ºC for 4 days and 50 ºC 2 days. After drying with the treatment of variations in the temperature of agarwood leaves, it is done to reduce the size using a blender and then sifting is carried out so as to produce tea powder. The tea powder that was applied was carried out water content analysis, organoleptic tests, phytochemical tests and Tannins. The results of the observations made are the lowest water content of agarwood leaf tea is best at 500C treatment for 2 Days and panelists' favorability level for agarwood tea (Aquilaria malaccensis Lamk) is on a scale of 3-4 which is quite likeable to like, where panelists prefer tea from agarwood leaves with a temperature treatment of 50 ºC for 2 days.

Analisis Risiko Usahatani Kelapa Sawit di Kecamatan Sematu Jaya Kabupaten Lamandau Ismoyojati, Roni; Ikhsan, Nur
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1269

Oil palm plants, as a leading commodity in the plantation sector in Indonesia, play a significant role in economic growth. Risks in running an oil palm farming business are very likely to occur and can cause losses if not managed properly and correctly. This research activity was conducted in Sematu Jaya District, Lamandau Regency, Central Kalimantan Province, in March-May 2024. This research aimed to determine how much risk is posed by oil palm farming carried out by farmers in Sematu Jaya District. Research locations were randomly selected (Purposive Sampling), and three villages were selected from 8 existing villages. The number of respondents was determined using a simple random sampling method, with 42 farmers as respondents. The data obtained from this research comes from secondary and primary data. Primary data was analyzed using income analysis, coefficient of variation (CV), and descriptive analysis. The research results show that the production variation coefficient (CV) is 0.141 and the income variation coefficient (CV) is 0.0001371, which means that the risk of oil palm farming on production factors and income factors is low (<0.5). The lower limit value for production is 10.49 Tons/Ha/season/year, and the lower limit value for income is IDR15,576,180 Ha/season/year, which means avoiding losses (lower limit value >0). The advice for oil palm farmers in Sematu Jaya Regency is to minimize the risks posed by production factors by minimizing the purchase of unnecessary tools or materials with fixed costs and variable costs to reduce income risks.

Analisis Risiko Usahatani Kelapa Sawit di Kecamatan Sematu Jaya Kabupaten Lamandau Ismoyojati, Roni; Ikhsan, Nur
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1269

Oil palm plants, as a leading commodity in the plantation sector in Indonesia, play a significant role in economic growth. Risks in running an oil palm farming business are very likely to occur and can cause losses if not managed properly and correctly. This research activity was conducted in Sematu Jaya District, Lamandau Regency, Central Kalimantan Province, in March-May 2024. This research aimed to determine how much risk is posed by oil palm farming carried out by farmers in Sematu Jaya District. Research locations were randomly selected (Purposive Sampling), and three villages were selected from 8 existing villages. The number of respondents was determined using a simple random sampling method, with 42 farmers as respondents. The data obtained from this research comes from secondary and primary data. Primary data was analyzed using income analysis, coefficient of variation (CV), and descriptive analysis. The research results show that the production variation coefficient (CV) is 0.141 and the income variation coefficient (CV) is 0.0001371, which means that the risk of oil palm farming on production factors and income factors is low (<0.5). The lower limit value for production is 10.49 Tons/Ha/season/year, and the lower limit value for income is IDR15,576,180 Ha/season/year, which means avoiding losses (lower limit value >0). The advice for oil palm farmers in Sematu Jaya Regency is to minimize the risks posed by production factors by minimizing the purchase of unnecessary tools or materials with fixed costs and variable costs to reduce income risks.

Physical, Chemical, and Biological Pretreatment of Lignocellulose in Oil Palm Empty Fruit Bunches (OPEFB) Devi, Devi; Ratnasari, Ika Fitriana Dyah; Astutik, Dwi; Widodo, Hery; Ismoyojati, Roni; Sajjad, Nimra
Journal of Agri-Food Science and Technology Vol. 5 No. 2 (2024): November
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v5i2.12008

Oil Palm Empty Fruit Bunch (OPEFB) constitutes a solid waste generated by the palm oil industry. Empty palm oil bunches contain cellulose or fiber. This component is the primary source for generating valuable products, including fermented sugar, chemicals, liquid fuel, carbon sources, and energy. This research contributed to determine the lignin, hemicellulose, and cellulose content of empty palm oil fruit bunches during biological, physical and chemical Pretreatment, as well as to determine the degradation of lignin, hemicellulose and cellulose. Physical treatment uses steam explosion, chemical treatment uses NaOH and biological treatment uses Trichoderma reesei FNCC 6012. Pretreatment using steam explosion has temperature levels ranging from 120 ℃, 140 ℃, and 160 ℃. Treatments using NaOH consisted of concentrations of 2%, 4%, and 6%, while treatments using Trichoderma reesei were based on fermentation times of 5 days, 10 days, 15 days. This preliminary treatment functions to reduce the lignin levels in empty palm oil fruit bunches. The parameters observed in this research were lignin, hemicellulose and cellulose content. The research results showed that treatment using Steam explosion at temperatures of 140 ℃ and 160℃ was able to reduce lignin levels by 16.03% and 15.90%. Treatment using steam explosion at a temperature of 160 ℃ and Trichoderma reesei for 15 days was able to increase Hemicellulose levels by 35.84% and 36.21%. Treatment using Steam explosion at a temperature of 160℃ gave the best effect on cellulose of 51.09%.

Pengaruh Komposisi Media Tanam dan Interval Penyiraman Terhadap Laju Pertumbuhan Bibit Kopi Robusta Ismoyojati, Roni; Devi, Devi
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 5 No 2 (2024): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v5i2.744

Various mixtures of planting media and watering with predetermined intervals are used to support the growth process of Robusta coffee seedlings in the early stages of plant cultivation. The aim of this research is to determine how various planting media compositions and watering intervals influence the growth rate of Robusta coffee seedlings. This study used a Randomized Block Design (RBD) with three replication blocks and a 3x3 factorial pattern as an experimental design. The two aspects studied were watering interval (I) and plant media (M). The planting media factor (M) consists of three levels: M0 is top soil media, M1 is top soil and 2:1 TKKS media, and M2 is top soil and 2:1 manure media. The watering interval factor (I) has three levels: I0 indicates a one-day watering interval, I1 indicates a two-day watering interval, and I2 indicates a three-day watering interval. The variables observed included growth rate, dry weight, number of leaves, root length, and plant height. Based on the research findings, there was no interaction between the combination of watering intervals and planting media treatments. However, at the age of 60 HST, 90 HST, and 120 HST there was a significant difference in the variable of plant height between the treatment intervals of watering once every two days (I1), watering once a day (I0), and watering treatment once every three days (I2). At the age of 60 HST there was also a difference in the variable of root length between the planting media treatments. There was a significant difference between the treatment of watering once a day (I0) and the treatment of watering once every two days (I1) in the variable of dry weight at 120 HST. The results of the slope analysis of the line on the logistic pattern growth curve in all treatments showed no significant difference and interaction between the combinations of treatments tested on the variables of plant height and root length. Berbagai campuran media tanam dan pemberian air dengan interval tertentu diuji untuk mendukung proses pembibitan kopi robusta. Tujuan penelitian ini adalah untuk mengetahui bagaimana laju pertumbuhan bibit kopi Robusta dipengaruhi oleh berbagai komposisi media tanam dan interval penyiraman. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan tiga blok ulangan dan pola faktorial 3x3 sebagai rancangan percobaan. Dua faktor yang diteliti adalah interval penyiraman (I) dan media tanaman (M). Faktor media tanam (M) terdiri dari tiga taraf: M0 adalah media top soil, M1 adalah top soil dan media TKKS 2:1, dan M2 adalah top soil dan media pupuk kandang 2:1. Selain itu, Faktor interval penyiraman (I) yang diuji mencakup tiga taraf: I0 menunjukkan interval penyiraman satu hari, I1 menunjukkan interval penyiraman dua hari, dan I2 menunjukkan interval penyiraman tiga hari. Variabel yang diamati meliputi laju pertumbuhan, berat kering, jumlah daun, panjang akar, dan tinggi tanaman. Berdasarkan temuan penelitian, tidak terdapat interaksi antara kombinasi interval penyiraman dan perlakuan media tanam. Namun pada umur 60 HST, 90 HST, dan 120 HST terdapat perbedaan nyata variabel tinggi tanaman antara interval perlakuan penyiraman dua hari sekali (I1), penyiraman sehari sekali (I0), dan perlakuan penyiraman tiga hari sekali (I2). Pada umur 60 HST juga terdapat perbedaan variabel panjang akar antar perlakuan media tanam. Terdapat perbedaan nyata antara perlakuan penyiraman satu kali sehari (I0) dengan perlakuan penyiraman dua hari sekali (I1) pada variabel berat kering 120 HST. Hasil analisis kemiringan garis pada kurva pertumbuhan pola logistik di semua perlakuan menunjukkan tidak ada perbedaan nyata dan interaksi antar kombinasi perlakuan yang diujicobakan pada variabel tinggi tanaman dan panjang akar.

Pelatihan Pembuatan Media Tanam Campuran Untuk Penyemaian Benih Kopi di Kalangan Pelajar Kabupaten Lamandau Ismoyojati, Roni; Devi, Devi
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11502

Media tanam merupakan tempat tumbuh dan berkembangnya tanaman. Tanaman kopi akan tumbuh optimal dengan ketersediaan media tanam yang baik. Pembuatan media tanam dapat menggunakan campuran yang berasal dari limbah industri kelapa sawit. Ketersediaan perusahaan kelapa sawit yang banyak di Kabupaten Lamandau menghasilkan potensi limbah yang dapat dimanfaatkan. Pelajar atau siswa sebagai agen perubahan di masa depan perlu diberikan wawasan tambahan bagaiman caranya membuat media tanam dengan memanfaatkan potensi limbah daerah. Serta memberikan alternatif tanaman yang dapat dibudidayakan selain kelapa sawit. Tujuan dari pengabdian ini yaitu memberikan wawasan tambahan dan keterampilan bagi siswa dalam membuat media tanam campuran untuk tanaman kopi. Metode yang digunakan dalam pengabdian ini yaitu ceramah dan praktik. Berdasarkan kegiatan yang telah dilakukan menghasilkan informasi yang sangat bermanfaat bagi pelajar dibuktikan dengan keterampilan pelajar dalam mempersiapkan media tanam campuran relatif singkat dan berhasil dengan sangat baik.

Pengenalan Ilmu Tanah Untuk Kegiatan Pertanian Sedini Mungkin Kepada Siswa SMP Islam Terpadu Mutiara Ilmu Kabupaten Lamandau Ismoyojati, Roni; Ratnasari, Ika Fitriana Dyah; Devi, Devi
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 2 (2025): April
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i2.2213

Ilmu tanah adalah ilmu yang sangat dinamis penggunaannya khususnya di bidang pertanian. Wawasan mengenai ilmu tanah penting diberikan pada remaja untuk menumbuhkan minat. Dan rasa keingin tahuan PkM ini dilaksanakan oleh tim Prodi Teknologi Produksi Tanaman Perkebunan Politeknik Lamandau pada bulan April 2025 dengan peserta guru dan siswa siswi SMP Islam Terpadu Mutiara Ilmu Kabupaten Lamandau. Metode yang digunakan dalam kegiatan PkM ini yaitu ceramah, diskusi dan evaluasi. Tahapan PkM melalui 3 tahap yaitu 1). Tahap Persiapan, 2). Tahap pelaksanaan dan 3). Tahap evaluasi. Hasil yang dicapai dari PkM ini yaitu guru dan siswa siswi merasa kegiatan ini memberikan informasi yang jelas dan materi mudah untuk dimengerti dan diterima oleh peserta. Peserta PkM merasakan dampak yang luar biasa dengan bertambahnya ilmu pengetahuan mengenai ilmu tanah.

Sosialisasi Best Management Practice (BMP) Kelapa Sawit di BUMDes Berkah Mulya Jaya Kabupaten Lamandau Ikhsan, Nur; Ismoyojati, Roni; Tinduh, Yulio Kristian; Setiawan, Ihda Andrey Yanuar
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 2 (2025): April
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i2.2215

Best Management Practice (BMP) kelapa sawit sangat berperan penting dalam keberlanjutan sistem budidaya yang berkitan erat dengan dampak lingkungan. Kegiatan budidaya kelapa sawit yang baik akan menghasilkan hasil yang selaras tanpa merusak lingkungan. Kegiatan PkM ini dilaksanakan di BUMDes Berkah Mulya Jaya pada bulan April 2025. Metode yang digunakan yaitu: 1). Tahap Persiapan dengan mempersiapkan kelengkapan selama kegiatan berlangsung; 2). Tahap Pelaksanaan dengan ceramah dan diskusi oleh pemateri dan peserta; 3). Tahap Evaluasi setelah acara selesai dilaksanakan dengan memberikan formulir pertanyaan. Hasil kegiatan ini dapat dikatakan berjalan dengan baik dan peserta meminta untuk di tahun-tahun yang akan datang tetap dilaksanakan kegiatan PkM semacam ini. Peserta PkM merasakan dampak yang luar biasa dengan bertambahnya ilmu pengetahuan sehingga menambah literasi bagi para petani.

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