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All Journal Jurnal Penelitian Pertanian Terapan HISTOGRAM: Jurnal Pendidikan Matematika JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Ilmiah ESAI Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional)
Sutarni Sutarni
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Journal : Jurnal Ilmiah ESAI

 1 
Pepper production and income of pepper farmers in Lampung Province Sutarni Sutarni; Fitriani Fitriani
Jurnal Ilmiah ESAI Vol 8 No 1 (2014)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v8i1.970

Abstract

Pepper production Lampung grow slower and lower caused by among others 25,34% of plants on unyield condition. It also impacts on pepper export performance. This research aims to analize the factors influencing the pepper production and income of the farmers. Production centre in North Lampung is represented by Abung Tinggi subdistrict as research location. It was conducted on May until August 2012. Thirty pepper farmers were purposively choosen as respondents. They are members in farmer institution group at Pulau Panggung and Sukamarga villages. Analysis was done through Cobb Douglas production function and multiple regression. The result of research performed shows that the pepper production is influenced by seed, fertilizer, labor¸ and dummy variable of institution performance. In the other hand, farmers’ income has also been influenced significantly by pepper production, member of labors family, and dummy variable of institution performance.Key words: production, income, farmers institution
Factors Affecting Production, Consumption and Work Expended Sugarcane farmers in Lampung Province Fitriani Fitriani; Sutarni Sutarni; Luluk Irawati
Jurnal Ilmiah ESAI Vol 7 No 1 (2013)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v7i1.995

Abstract

Lampung Province is  a centre of sugarcane production.  Mostly, sugarcane plantation is developed by corporate in Lampung.  Only 15% sugarcane plantation produced by farmer in rural.  Unfortunately, sugarcane farmers in Lampung still dominated by small scale plantation.  They still face clasical problem in providing input production caused by the limited capital. The research aims to analysis sugarcane production, labor allocation, and consumption pattern.  The research conducted on July to November 2012 located in Bandar Agung village, Muara Sungkai subdistrict, North Lampung regency, Lampung Province.  Thirty respondents was choosen purposively.  Analysis data arranged as econometric model with partial equilibrium.  Based on result and discussion performed that sugarcane production model significanly explained by land, urea, SP36 fertilier, labor, and land dummy variable.  Labor allocation in sugarcane farming determined by household total income, member of family labor, sugarcane land area, and food consumption.   Sugarcane farmer on food consumption influenced by household total income, member of family, and saving. Key words:  sugarcane, production, labor allocation, consumption, food
Factors Affecting Production Of Salted Anchovy Fish Preservation At Labuhan Maringgai Subdistrict East Lampung Regency Sutarni Sutarni
Jurnal Ilmiah ESAI Vol 7 No 1 (2013)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v7i1.996

Abstract

Development issues in the fisheries sub-sector is one of fishery products easily damaged and nonperishable, its implications need special handling and good processing of fish.To inhibit the growth of microorganisms that cause decaying in fish can be done two ways, namely the preservation of traditional and modern fishing. One of traditionally  fish preservation  is done  by salting or often called stockfish. This study aims to analyze the production process and the factors that influence the production of salted anchovies fish agro- industry in labuhan Maringgai subdistrict East Lampung regency. The number of samples in this study were 30 respondents. The study was conducted from June to November 2012. Data was analyzed by descriptive qualitative and quantitatively by using multiple regression statistical analysis approach of cobb-douglas production function. The results of this research showed the production of salted anchovies were done traditionally, with the production of agro-processing stages include salted anchovies; sorting of raw materials, washing, boiling, draining, drying, sorting, packaging, and marketing.  Resulted average production anchovies agro- industry reached 593.33 kg per period, the annual production capacity reaches 170 times. The factors that significantly affect the production of salted fish agro- industry is raw fish , sinks, deep soaking tubs, and a dummy use of ice, while the factors that did not significantly affect the production of salted anchovies agro- industry is salt, labor, and drying place.Elasticity value of  Agro-industry productionof  salted anchovies fish preservation in the research area is 1.006 which means Elasticity Production (EP> 1), indicating that the scale of agro economy salted anchovy fish preservation in condition increasing return to scale, the addition of the factors of production will lead to increase a greater production  . Keywords: anchovies, production, processing, preservation, and agro-industry.
The Factors which Influence Corn Production Sutarni Sutarni; Marlinda Apriyani
Jurnal Ilmiah ESAI Vol 5 No 3 (2011)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v5i3.1020

Abstract

Corn is food plant which has important rule in contributing food for human and livestock.  This research aims to analyse the factors which Influence Corn Production and condition economic scale of of corn farming.  This research was conducted in Jatiagung subdistrict  on May-September 2007.  Analyse method of it used Statistic analysis method of double regression with Cobb-douglas production fuction.  The result of this research indicates the factors which Influence Corn Production are length of land farming , KCL fertilizer, organic fertilizer labor and factors which do not Influence corn production are seed, urea fertilizer, TSP fertilizer and the desire of farmers take the risk of corn farming.    Elasticity of corn farming in the research area is 1,17 . It means that it is increasing return to scale.  It indicates that additional of production factors will cause bigger production additional. . Key Words: Production, Economic return to scale, cobb douglas, production elasticity
Determining Production Scale of Lele Dumbo at Central of Lampung Regency Fitriani Fitriani; Sutarni Sutarni
Jurnal Ilmiah ESAI Vol 5 No 1 (2011)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v5i1.1031

Abstract

Determining production scale is important role in farming.  Lele dumbo growth cultivation contributed on enlargement of family income in rural. The goal of the research was to determine the production scale of lele dumbo growth.   The research did on April until November 2006 located at Central Lampung Regency, Lampung Province. The location determined purposively considering that lele dumbo production was higher than others. The survey method was done by survey.  Forty farmers were choosen as respondents purposively.  The model of research was built on Frontier production function.  The result of research performed that the lele dumbo growth on the decreasing returns to scale or at the rational stage (stage II).  Key words:  production scale, frontier production function, lele dumbo growth
Co-Authors Analianasari Analianasari Bina Unteawati Dayang Berliana Dita Pratiwi Eko Cahyo Pristiwantoro Fadila Marga Saty Fitriani Fitriani Fitriani Hananingrum Ayu Wulandari Ichsan Setiawan Inri Yani Luluk Irawati Marlinda Apriyani Mutia Ramadhaniaty Nadia Gisti Ameliana Putri Malida Rasma Dewi Ratna Permatasari Rini Desfariyani Syahrul Purnawan Teguh Budi Trisnanto Tunjung Andarwangi Yopi Ilhamsyah