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All Journal Agrointek Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Biology, Medicine, & Natural Product Chemistry AGRIMOR Jurnal Penelitian Pertanian Terapan Jurnal Agro Industri Perkebunan MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian CHEESA: Chemical Engineering Research Articles QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Jurnal Pengabdian Nasional Proceedings of International Conference on Multidiciplinary Research Journal of International Conference Proceedings Jurnal Pengembangan Agroindustri Terapan International Journal of Technology, Food and Agriculture
Analianasari Analianasari
Politeknik Negeri Lampung
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Pemanfaatan Jagung Manis Dan Kulit Buah Naga Untuk Olahan Mie Kering Kaya Nutrisi Analianasari, Analianasari; Zaini, Muhammad
Jurnal Penelitian Pertanian Terapan Vol 16, No 2 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.935 KB) | DOI: 10.25181/jppt.v16i2.104

Abstract

The research was aimmed at studying (1) Determine the percentage of wheat flour,sweet corn and skin dragon fruit right in the manufacture of dry noodles that can beaccepted by consumers, and (2) Determine the influence of addition of sweet corn andrind of a dragon on the content of moisture, ash, protein, and preferences ofconsumers towards the parameters of color, flavor, elasticity, and sensory overall.The method used in this study is a factorial experimental design with two factors,namely the substitution treatment of sweet corn pasta and red dragon fruit skinextracts of the flour. Substitution of sweet corn used is 10%, 20% and 30%. Mediumaddition of dragon fruit peel extract of 5%, 10% and 15%. Each experiment carriedrepeat 3 times, so it will be acquired unit (unit) trial were 9 units trial. The dataobtained were tested with the test Barlett diversity and additional data with Tuckeytest. Furthermore, to see the value of the middle test treatment Significant Difference(LSD) at 5% level. The resulting dried noodles then analyzed the water content, ashprotein, the overall sensory test. Results from the study if seen from the test sensorypreferences overall, generally panelists prefer the treatment of sweet corn and dragonfruit with a concentration of 20%, 15% better than the taste, color and elasticity ofnoodles, while from the nutritional content of dried noodles sweet corn and dragonfruit SNI is in conformity with dry noodles.Keywords: Sweet corn, dragon fruit peel, dried noodles
Keputusan Konsumen dalam Melakukan Pembelian di Coffe Shop Humaidi, Edy; Analianasari, Analianasari; Fatih, Cholid
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 2 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i2.16070

Abstract

The purpose of this study was to analyze the factors that influence consumer decisions in making purchases at coffee shops, this study was conducted in three coffee shops in Bandar Lampung, the determination of the three coffee shops was done purposively with a total sample of 60 samples. This research was conducted from May to July. The data analysis method in this study used Structural Equation Modeling (SEM). SEM analysis in this study uses the SEM PLS (Partial Least Square) technique. The results of the analysis show that of the five variables that are thought to influence purchasing decisions, only one variable has a significant effect, namely the price variable with P-values of 0.013 (<0.05).
Coffee Powder Antioxidant and Acrylamide Activity in Different Processing and Roasting Methods Analianasari, A.; Berliana, D.; Shintawati, Shintawati
International Conference on Multidisciplinary Research Vol 4, No 1 (2021): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v4i1.3792

Abstract

This research aimed to analyze the antioxidant activity of processed ground coffee and the levels of acrylamide in roasted ground coffee at different temperature levels. The research method is a descriptive qualitative method by calculating antioxidant activity with UV-Vis spectrophotometer and acrylamide content by HPLC. The results showed that the levels of acrylamide produced from processing with different roasting levels were still below the tolerance limit and had strong antioxidant activity at various roasting levels with different processing methods. Keywords: Antioxidant, acrylamide, coffee powder
PEMETAAN KOMODITAS SAYUR UNGGULAN DI PROVINSI LAMPUNG Edy Humaidi; Bina Unteawati; Analianasari Analianasari
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 8 No. 2 (2020): Desember 2020 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2020.8.2.106-114

Abstract

This study aims to map the types of vegetables that are feasible to be developed in Lampung Province. The mapping will be analyzed using the Location Quotient (LQ) method which will produce commodities that are classified as either base or non-base commodities. The data used are secondary data on vegetable production in Lampung Province for six years (2013-2018) obtained from the Central Statistics Agency of Lampung Province. The results showed that two types of vegetable plants became superior commodities, seen from the LQ value greater than 1, namely chilli and Chinese cabbage, with an LQ value of 1,26 for chilli and 1,17 for Chinese cabbage, respectively.
Strategi Pengembangan Aneka Dodol Berbasis Bahan Baku Lokal di Kabupaten Lampung Barat Analianasari Analianasari; Dayang Berliana; Edy Humaidi
AGRIMOR Vol 5 No 2 (2020): AGRIMOR - April 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v5i2.1000

Abstract

The purpose of this study was to analyze the strategy of developing various dodol based on local raw materials in Sekincau Village, West Lampung Regency. The method used in this research is SWOT analysis. Respondents were chosen purposively, namely in Desa Sekincau with a sample of 20 respondents and 4 experts who were competent in the knowledge of the development of various dodol based on local raw materials. The results of this study indicate that based on the results of the analysis on the SWOT matrix the recommendations that must be given are the "Progressive" strategy. Alternative dodol development strategies that can be applied are (1) Utilizing preservative-free (natural) quality products as a potential market share that is still broadly supported by increasing public interest in products and creating new jobs due to wider markets. (S1, O1.O2.O3) (2) Utilizing production units that are close to sources of raw materials and creating jobs for the surrounding community. (S2, O3)
Pemanfaatan Jagung Manis Dan Kulit Buah Naga Untuk Olahan Mie Kering Kaya Nutrisi Analianasari Analianasari; Muhammad Zaini
Jurnal Penelitian Pertanian Terapan Vol 16 No 2 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.935 KB) | DOI: 10.25181/jppt.v16i2.104

Abstract

The research was aimmed at studying (1) Determine the percentage of wheat flour,sweet corn and skin dragon fruit right in the manufacture of dry noodles that can beaccepted by consumers, and (2) Determine the influence of addition of sweet corn andrind of a dragon on the content of moisture, ash, protein, and preferences ofconsumers towards the parameters of color, flavor, elasticity, and sensory overall.The method used in this study is a factorial experimental design with two factors,namely the substitution treatment of sweet corn pasta and red dragon fruit skinextracts of the flour. Substitution of sweet corn used is 10%, 20% and 30%. Mediumaddition of dragon fruit peel extract of 5%, 10% and 15%. Each experiment carriedrepeat 3 times, so it will be acquired unit (unit) trial were 9 units trial. The dataobtained were tested with the test Barlett diversity and additional data with Tuckeytest. Furthermore, to see the value of the middle test treatment Significant Difference(LSD) at 5% level. The resulting dried noodles then analyzed the water content, ashprotein, the overall sensory test. Results from the study if seen from the test sensorypreferences overall, generally panelists prefer the treatment of sweet corn and dragonfruit with a concentration of 20%, 15% better than the taste, color and elasticity ofnoodles, while from the nutritional content of dried noodles sweet corn and dragonfruit SNI is in conformity with dry noodles.Keywords: Sweet corn, dragon fruit peel, dried noodles
ANALISIS KELAYAKAN INVESTASI MARNING JAGUNG PADA INDUSTRI RUMAH TANGGA DESA KARANG ANYAR Hananingrum Ayu Wulandari; Sutarni Sutarni; Analianasari Analianasari
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1872

Abstract

Corn is a source of food. Potential corn commodity to be developed as industrial raw material. The value of maize production in Lampung Province fluctuated in 2015-2019. The increase of economies of scale in Lampung Province can be overcome by processing corn into corn marning. The corn marning business in Karang Anyar Village is developed on a household scale. The purpose of this study was to analyze the investment and sensitivity level of maize in home industries in Karang Anyar Village, Gedong Tataan District, Pesawaran Regency. The data used in the study consisted of primary and secondary data. Primary data were obtained by interviewing, observing, and recording techniques, while secondary data were obtained from BPS, Koperindag Pesawaran, and other literature. This research is a survey research with qualitative and quantitative research types. The population that is the object of this research is 26 MSME actors with the type of household industry which is well known in Karang Anyar Village determined by the census method.  The analysis used is the analysis of investment criteria using Microsoft Excel and the calculation of linear trend analysis (Least Squares Method). Based on the results of calculations using investment criteria analysis, the NPV value is Rp.22,661,178.00, IRR is 61%, Net B/C is 2.29, BEP is achieved over 4 years 8 months 3 days, and PBP is achieved in a period 1 Year 4 Month 3 Days. The result of the sensitivity analysis to inflation is that 5% of the business is still feasible to run. Based on the results of the analysis carried out, it can be concluded that the IRT of corn marning is feasible to run and develop so that it is necessary to carry out business development.
Pemberdayaan Gapoktan Dalam Pengolahan Pupuk Cair Berbasis Limbah Kulit Kopi Dan Bahan Baku Lokal Analianasari Analianasari; Dayang Berliana; Eko Kenali; Meinilwita Yulia
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 5 Nomor 1 Tahun 2022
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v5i1.1532

Abstract

Limbah kulit kopi hasil produksi Gapoktan belum dimanfaatkan secara optimal, hanya digunakan sebagai pupuk padat tanpa dilakukan pengolahan atau hanya dibuang ke lahan kopi. Limbah kulit kopi  memiliki kandungan nutrisi yang cukup baik untuk diproses menjadi produk yang memiliki nilai tambah tinggi jika dilakukan dengan fermentasi. Tujuan kegiatan adalah memberdayakan gabungan kelompok tani untuk: meningkatkan pengetahuan dan keterampilan pengolahan limbah kulit kopi dengan bahan baku lain menjadi pupuk cair organic.  Metode pelaksanaan kegiatan dengan teknik penyuluhan dan demontrasi cara pengolahan limbah kulit kopi menjadi pupuk organic cair. Hasil kegiatan adalah anggota kelompok tani memahami pentingnya melakukan pengolahan limbah kulit kopi dengan bahan baku yang tersedia menghasilkan pupuk cair dan maggot.  Kedua produk tersebut dapat mengefisienkan pengeluaran pupuk untuk budidaya kopi dan pakan ikan.
Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung] Analianasari Analianasari; Eko Kenali Win; Dayang Berliana; Meinilwita Yulia; Shintawati Shintawati
Jurnal Teknologi & Industri Hasil Pertanian Vol 27, No 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v27i1.42-52

Abstract

Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash). The study aimed to identify the post-harvest process stages, the value of quality defects and to characterize the chemical composition (chlorogenic acid, caffeine) of coffee beans from different post-harvest processes produced by Gapoktan Triguna Tribudi Syukur, West Lampung. The research used survey and interview methods equipped with laboratory analysis. The research sample was determined by purposive sampling, a coffee producer (Gapoktan Triguna) who have been fostering coffee in West Lampung for 35 years. Coffee quality analysis refered to SNI 01-2907-2020. The results showed that the post-harvest process carried out by Gapoktan Triguna on honey, natural and full wash processing produced premium quality of of coffee beans (1-2 quality) with the highest number of quality defects produced were broken beans. The roasting process with semi-mechanical and mechanical machines with natural processing produced high chlorogenic acid content (>3%) and the caffeine content according to the SNI caffeine content (2%). Keywords: caffeine, chlorogenic acid, defects, post-harvest, Robusta
SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghurt with Addition of Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)] Analianasari Analianasari; Marlinada Apriyani
Jurnal Teknologi & Industri Hasil Pertanian Vol 24, No 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1045.859 KB) | DOI: 10.23960/jtihp.v24i1.59-66

Abstract

Frozen yoghurt is a frozen food product fermented milk by Streptococcus thermophillus bacteria and Lactobacillus bulgaricus which contain protein, vitamins, minerals, and low fat. This study aimed to determine the organoleptic of frozen yoghurt enriched with red dragon fruit skin extract. The design of the study used a completely randomized design (RAL) with a single treatment, namely red dragon fruit skin extract consisting of 4 concentration levels: 0% , 25%, 30%, and 45%. Each of which was added to the amount of cow's milk media as raw material for frozen yogurt. The best treatment obtained in terms of texture, color, taste, aroma and overall acceptance were the addition of 25% dragon fruit skin extract. This yoghurt had criteria of slightly soft texture, pink color, yoghurt flavor, and sour taste. 
Co-Authors A.A. Ketut Agung Cahyawan W Afifah, Dian Ayu Agasi, Taufik Nugraha Agassi, Taufik Nugraha Alief Maulana, Alief Ambar Wulandari, Laila Azalia, Ailsa Berliana, D. Berliana, Dayang Bina Unteawati Bina Unteawati Cholid Fatih D. Berliana Dayang Berliana Dayang Berliana Dayang Berliana Dayang Berliana Deary Amethy Zahrotinufus Joen Edy Humaidi Efendi, Lukman Eko Win Kenali Fitriani Fitriani Hananingrum Ayu Wulandari Harahap, M. Perdiansyah Mulia Hariyanto, Adi Henry Kurniawan Jaya, Tri Sandika Lestari, Astria Rani M Perdiansyah Mulia Harahap M. Perdiansyah M harahap M. Zaini, M. Marlinada Apriyani Meinilwita Yulia Mudinillah, Adam Muhammad Zaini Mukti, Aidhan Syahara ningtyas, Kurnia rimadhanti Noer, Irmayani Nuni Anggraini Pridata Gina Putri Relisa Andani, Trima S, Giffary Pramafisi Salsabila, Syifa Sari, Shania Puspita Sarono Sebastian, Yose Shintawati Shintawati Shintawati Shintawati shintawati, shintawati Subiantoro, Eko Supriyanto Supriyanto Surfiana Surfiana Sutarni Sutarni Sutarni, Sutarni Yulia, Meinilwita Yulia, Meinilwita zukryandry, zukryandry Zuriati, Zuriati