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All Journal Jurnal Manajemen dan Agribisnis Agrointek AGRIMOR Masyarakat, Kebudayaan dan Politik Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pertanian Tanaman Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jambura Agribusiness Journal Jurnal Manajemen Informatika dan Sistem Informasi SEMAR Journal of Food System and Agribusiness (JoFSA) Jurnal Pengabdian Nasional Sigmagri Proceedings of International Conference on Multidiciplinary Research Unram Journal of Community Service (UJCS) Jurnal Manajemen Agribisnis Terapan Agrimics Journal International Journal of Technology, Food and Agriculture Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional) J-CEKI

Dayang Berliana

Politekni Negeri Lampung

Author-ID : 6511266

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Analisis Efisiensi Usahatani Kedelai Studi Kasus pada Kabupaten Lampung Timur, Provinsi Lampung Afriani, Ismalia; Oktaviandi, David; Berliana, Dayang; Supriyadi, Jailan
Jurnal Penelitian Pertanian Tanaman Pangan Vol 2, No 2 (2018): Agustus 2018
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Almost the entire planting of soybean commodity on Sumatra island has decreased. Mostly due to the low soybean productivity so that soybean farming is less attractive and encourages many farmers to switch to other commodities such as corn, peanuts and cassava. The low productivity of soybean is also due to limited capital to buy production facilities in the form of seeds, fertilizers and pesticides while the price of production facilities which from year to year tend to increase, especially the price of artificial fertilizers and pesticidesÂ Besides, the price of soybean during the harvest time is not stabilized and often less profitable farmers. This study aims to measure the level of economic efficiency that includes technical efficiency and allocative efficiency (price) in soybean farming in East Lampung, so it is expected to know the influence of the number of inputs used in soybean farming on the resulting output. Analytical methods used technical efficiency analysis using Data Envelopment Analysis (DEA) application, cost / allocative efficiency analysis and economic efficiency analysis. The results showed that the average technical efficiency of soybean farming system = 1 means that in general the soybean farming has reached the level of technical efficiency. The average value of the allocative efficiency of 1,4 means that on average the allocative efficiency level of oybean farming has not been achieved. The value of economic efficiency 1.4 is greater than 1. This means that maximum economic efficiency in East Lampung regency has not been achieved, therefore the use of production factors need to be added in order to achieve efficiency condition.

Coffee Powder Antioxidant and Acrylamide Activity in Different Processing and Roasting Methods Analianasari, A.; Berliana, D.; Shintawati, Shintawati
International Conference on Multidisciplinary Research Vol 4, No 1 (2021): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v4i1.3792

This research aimed to analyze the antioxidant activity of processed ground coffee and the levels of acrylamide in roasted ground coffee at different temperature levels. The research method is a descriptive qualitative method by calculating antioxidant activity with UV-Vis spectrophotometer and acrylamide content by HPLC. The results showed that the levels of acrylamide produced from processing with different roasting levels were still below the tolerance limit and had strong antioxidant activity at various roasting levels with different processing methods. Keywords: Antioxidant, acrylamide, coffee powder

Efficiency of Pangasius Production in Kota Gajah Subdistrict Sutarni Sutarni; Dayang Berliana
Jurnal Manajemen & Agribisnis Vol. 16 No. 2 (2019): JMA Vol. 16 No. 2, July 2019
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

The purpose of this study is to analyze the factors that influenced Pangasius production, analyze the economic scale of Pangasius culture business, and analyze the economic efficiency of Pangasius culture business using local feed in the Kota Gajah Subdistrict. The research location is determined intentionally (purposive). The number of samples taken was 41 people. The results showed that: (a) Significant factors affecting Pangasius production in the study area were pool area, initial manufacturer's feed (P1), advanced manufacturer's feed P2, advanced P3 feed, salted fish as local feed ingredients, and fine bran as local feed ingredients, while the number of seeds and non-permanent labor did not significantly influence the production of Pangasius. The business of Pangasius culture in the research area is not yet efficient, both technically and economically. (b) The value of the production elasticity of Pangasius culture in the study area is 1.151, which means the Production Elasticity (EP) is >1, meaning that the economic scale of production of Pangasius culture business is in the condition of increasing return to scale, specifically, the addition of production factors will cause additional output with a larger amount. (c) The use of production factors such as the area of ponds, seeds, factory feed 1, factory feed 2, and factory feed 3 is still possible to be increased so that the profits derived by Pangasius culture business in the study area are optimal. On the other hand, the salted fish variables, fine bran, and labor are not efficient, so the use of these factors of production must be reduced.Keywords: Pangasius, efficiency, production, economical, technical, and local feed

Strategi Pengembangan Aneka Dodol Berbasis Bahan Baku Lokal di Kabupaten Lampung Barat Analianasari Analianasari; Dayang Berliana; Edy Humaidi
AGRIMOR Vol 5 No 2 (2020): AGRIMOR - April 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v5i2.1000

The purpose of this study was to analyze the strategy of developing various dodol based on local raw materials in Sekincau Village, West Lampung Regency. The method used in this research is SWOT analysis. Respondents were chosen purposively, namely in Desa Sekincau with a sample of 20 respondents and 4 experts who were competent in the knowledge of the development of various dodol based on local raw materials. The results of this study indicate that based on the results of the analysis on the SWOT matrix the recommendations that must be given are the "Progressive" strategy. Alternative dodol development strategies that can be applied are (1) Utilizing preservative-free (natural) quality products as a potential market share that is still broadly supported by increasing public interest in products and creating new jobs due to wider markets. (S1, O1.O2.O3) (2) Utilizing production units that are close to sources of raw materials and creating jobs for the surrounding community. (S2, O3)

Primary components in shaping koperasi masjid’s participation level: Employing a principle component analysis approach Fitriani Fitriani; Sudiyo Sudiyo; Dayang Berliana; Evi Yuniarti
Masyarakat, Kebudayaan dan Politik Vol. 31 No. 3 (2018): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

Koperasi masjid present themselves as a part of muamalah through Sharia economic facilitation. This study was conducted to analyse the cooperative members’ participation level in relation to the implementation of a cooperative business program. A survey using a case study approach was conducted at koperasi Masjid Hafshotul Iman, Masjid Taqwa and Masjid Darul HikmahThe survey employed a purposive sampling method with the participation of the cooperative’s management (chairman, secretary, and treasurer) and the masjid’s members. Ten respondents were purposively chosen from each mosque and a total 30 respondents were acquired. The distributed questionnaire was a closed one, measured with a Likert scale. The results were analysed using factor analysis and the Principal Component Analysis approach (PCA). Based on the results of the factor analysis, the members’ participation level in cooperative service can be classified into three primary factors. Some of the variables displayed a strong correlation with Factor 1, namely motivation, management performance, RAT performance, and supervisor performance. The second primary factor was formed by activeness in participating in cooperative activities. Lastly, the third primary factor encompassed three variables with a strong correlation, namely age, education, and membership duration.

Finansial and Performa Analysis Institute Support Development of Subsistem Downstream Agribisnis in Metro Sri Indaryati; Dayang Berliana
Jurnal Penelitian Pertanian Terapan Vol 21 No 3 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i3.1992

Agriculture policy in downstream sector area mechanize of agriculture is adequate not yet. Institute service restructuring and enableness of farmer through enableness of local institute and also farmer organization represent effort overcome dificulty of institute gapoktan. Method of the research with sampling random startified and descriptive qualitative with case study desain, compose primary data and sekunder data. Elegibility effort of agribisnis downstream service activities management of competent Rice miling Unit category there are group melati 2 NPV=5,31, Net B /C=3,67, Gross of B/C=6,33, IRR=15%, Pp=1,96 and of ROI 8,53 Year.

ANALISIS USAHATANI DAN PEMASARAN KEDELAI VARIETAS ANJASMORO DI KABUPATEN LAMPUNG TIMUR Dayang Berliana
Journal of Food System & Agribusiness Volume 2 Nomor 1 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i1.1105

Soybean is the main source of vegetable protein and vegetable oil consumed widely by the people of Indonesia. Soybean as one of the legumes plants becomes the basic ingredients of many foods such as ketchup, tofu, and tempeh. The high consumption of soybean products makes the Indonesian people highly dependent on soybeans. Therefore, it is essential to carry out a research about farming analysis and marketing channel of local soybeans which has been cultivated by farmers in North Raman District. This is because the marketing of soybean crops will determine the income that will be obtained by farmers later. This study aims to determine the income, financial feasibility, and marketing channels of soybeans in North Raman District East Lampung regency. The information of the study is important as it provides a clear description of local soybean marketing in Lampung that can be useful for soybean self-sufficiency program. This study used primary and secondary data. Primary data is data obtained collected directly from the field by sampling while secondary data is data obtained from provincial and central BPS (statistic agency) offices, and related institutions. Data analysis is done by tabulating the data, calculating the income and financial feasibility, and describing marketing channel of Anjasmoro soybean variety. Cultivation of Anjasmoro soybean in North Raman Subdistrict, both through breeding or not breeding, turns out to be profitable and financially feasible to undertake. There are 3 marketing channels that are commonly used by the respondent farmers. They are channel 1, 2, and 3. Channel 1 is the channel with the flow from farmers to village-level collectors who have contracts, licensed distributors or farmers to village-level collectors who have contracts, tofu/tempeh producers; Channel 2 is the one with the flow from the farmers directly selling to the producer of tofu/tempeh; and channel 3 is the one with the flow from farmers to village collecting trader, then to retailer, then to producers of tofu/tempeh.Keywords: Anjasmoro Soybean, Income, Marketing Channels

Willingness To Pay Petani Lada Di Provinsi Lampung Nuni Anggraini; Dayang Berliana; Bambang Utoyo
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1532

Plantation commodities that play an important role in export and import activities were pepper. Based on Badan Pusat Statistik (2017), Indonesia the main supplier of black pepper to the United States market with a delivery rate of 20,423 metric tons (47%). Means that Indonesia's opportunities enormous in pepper trade and business. One of the obstacles encountered by pepper farmers difficulty in getting quality pepper seeds. The expensive price of pepper seeds was one of the factors in the difficulty of getting high-quality and high-quality plant material (Sutarman 2015). After selling the quality pepper seeds, an analysis of market response was needed, both in terms of market acceptance of these quality pepper seeds, as well as price responses from the pepper farmers themselves. This study aims to analyze the willingness of pepper farmers to pay for certified pepper seeds. This research was conducted in Way Kanan and North Lampung, which the centers of pepper production in Lampung. The number of respondents which was taken as a sample of 30 respondents. The used approached was a qualitative approach. Data collection techniques were direct observation (observation), in-depth interviews, questionnaires, and literature and documentation studies. The results showed that the value of the Willingness to Pay of consumer farmers was generally higher than the actual price, which was Rp 18,977.78. Keywords: pepper, seeds, VCM , Willingness to pay

Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein Zukryandry Zukryandry; Beni Hidayat; Dayang Berliana
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1533

The development of cookies products using high-protein cassava flour has never been conducted by a small industry. Industry players do not have information on consumer responses to cookies made from high-protein cassava flour with the addition of palm sugar. This study aimed to analyze consumer preferences and proximate analysis of cookie products with various levels of palm sugar additions. This research used cross section data where the sampling was carried out by accidental sampling as many as 25 panelists. The method used was a multi-attribute analysis of fishbein, and proximate analysis was conducted on best products. The results showed that the panelists preferred F1 cookies products (added by 25% palm sugar) with positive values, and overall this means that consumers' attitudes towards F1 cookies products were considered good. The addition of palm sugar as much as 25% produces cookies with a moisture content, protein content, fat content, fiber content, ash content and carbohydrate content of 3.39%, 4.11%, 27.6%, 9.67, 1.32% and 64.56% respectively.Keywords: Cookies, Preferences, Fishbein, Proximate

Strategi Pemasaran Benih Padi Studi Kasus di PT Bcg (Persero) Ubr V Kabupaten Lampung Timur Dina Aprianti; Nurman Abdul Hakim; Dayang Berliana
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1551

The author's goal is to identify internal factors in the form of strengths and weaknesses as well as external factors in the form of opportunities and threats in marketing rice seeds at PT BCG, analyzing the marketing strategies of rice seeds most appropriate to achieve the sales volume of rice seeds and expanding the distribution area at PT BCG. The data used are of two types, namely quantitative and qualitative data obtained directly. Results and discussion concluded that internal factors affecting rice seed marketing included strength factors, namely large land area and weaknesses, namely the number of human resources in production which were still lacking and were still done manually, while external marketing factors for opportunity factors were good support from surrounding communities in seed business for the welfare of farmers as consumers and the threat factor is competitors in the same business. Companies need to collaborate with fellow producers in meeting the needs of consumers, the company applies friendly and courteous servicesto consumers, the company needs the application of agricultural tools in producing seeds, the company needs to open a branch selling new products, the company is able to increase business capital, and the company uses packaging that is not easily damaged and airtight material (polyethylene plastic). determining the value or weight rating for strengths of 0.21, then weaknesses of 0.09 then opportunities of 0.26, and threats of 0.14.Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

Co-Authors Afriani, Ismalia Analianasari Analianasari Anisa Pratiwi Annisa Fitri Bambang Utoyo Beni Hidayat Cholid Fatih Cholid Fatih Clara Yolandika Desfaryani, Rini Devi Natalia Dewi Kania Widyawati Dewi Sukmaningsih, Riris Dina Aprianti Dina Tri Maryana Dita Pratiwi Edy Humaidi Eko Win Kenali Eliza, Ummi Zati Evi Yuniarti Fadila Marga Saty Fadila Marga Saty Fitriani Fitriani Fitriani Fitriani Gian Ananto, Firly Giffary Pramafisi Soeherman Haexal, Yoshe Rizky Indaryati, Sri Irmayani Noer Jaya, Tri Sandika Kurniawan Saputra Kusmaria, Kusmaria M. Perdiansyah M harahap Marga Saty, Fadila Marlinda Apriyani Marlinda Apriyani Marlinda Apriyani Meinilwita Yulia Nadia Gisti Ameliana ningtyas, Kurnia rimadhanti Nuni Anggraini Nurman Abdul Hakim Oktaviandi, David Purbangga, Hafis Indra Rahmani, Atika Riki Muhammad Rima Maulini Rini Desfariyani Sari, Shania Puspita Saty, Fadila Marga Shintawati Shintawati shintawati, shintawati Sri Handayani Sri Indaryati Sudiyo Sudiyo Sudiyo, Sudiyo Supriyadi, Jailan Sutarni Sutarni Sutarni Sutarni Sutarni Sutarni Sutarni Sutarni Sutarni, Sutarni Teguh Budi Trisnanto Teguh Budi Trisnanto Tri Grahita, Agie Trisnanto, Teguh Budi Tunjung Andarwangi Yulia, Meinilwita Yulia, Meinilwita Yuniarti, Evi Zukryandry Zukryandry

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